Served with sesame oil.

Served with citrus yuzu, jalapenos, and greens.

Diced tuna and veggies with spicy shoyu.

Traditional style, udon noodles, mushroom, spinach, fishcake, BBQ pork, tempura prawn and egg in a seafood broth.

Shredded pork rib meat, tossed with seasonal greens, romaine, and napa cabbage, with wasabi dressing.

Boiled soybeans served hot with kosher salt.

Seasonal greens, romaine, tossed in a miso vinaigrette, topped with roasted red peppers, rice crackers and daikon sprouts.

Your choice of regular, citrus or wasabi flavored.

California roll, tuna, salmon, yellowtail, white fish and ebi.

California roll, 3 pieces tuna, 2 pieces salmon and 3 pieces sushi - tuna, salmon, yellowtail.

3 pieces tuna, 3 pieces salmon & 3 pieces yellowtail sashimi.

Yamagobo - carrot, kaiware - sprouts, avocado, cucumber, takuwan - pickled radish.

Tempura shrimp with eel sauce.

Eel, cucumber, avocado with eel sauce.

California roll topped with eel.

Salmon, cucumber, avocado.

Spicy tuna, cucumber, avocado, kaiware - sprouts.

Tempura shrimp. Cucumber, avocado, kaiware - - sprouts, masago - smelt roe.

California roll topped with 5 slices fish.

Krab, avocado.

Spicy mayo, crunchy tempura flakes, masago - smelt roe topped with shrimp.

Scallop, krab, avocado, masago - smelt roe.

Soft shell crab, crab, cucumber, kaiware - sprouts, masago - - smelt roe.

Grilled slices of the original recipe. Spam on top of blocks of rice and wrapped with nori, lightly drizzled with an oyster, plum sauce.

Chef Marcos’ homemade BBQ pork with all the fix in's.

Topped off with bobbi-sans teriyaki sauce.

Tender crisp cabbage and pork dumplings, spiked with ginger, garlic and sake. Served with a chili oil and shoyu dipping sauce.

A fresh egg roll wrapper, filled with green papaya, bean sprouts, basil, cilantro, jicama, some noodles and napa cabbage. Served with Thai peanut sauce.

Thin crisp Filipino style egg rolls filled with shrimp, pork and shiitake mushrooms. Served with a sweet chili sauce.

Traditional Japanese tempura, prawns and assorted vegetables. Served with tempura sauce.

Choices of - teriyaki beef, teriyaki chicken, teriyaki salmon, or shrimp and vegetable tempura. Served with rice, ‘ohana slaw and mac salad.

Choices of - teriyaki beef, teriyaki chicken, teriyaki salmon, or shrimp and vegetable tempura. Served with rice, ‘ohana slaw and mac salad.

Slow roasted luau style pork served with shredded cabbage and crispy fries.

Tender pieces of line caught true cod, panko battered and fried. Served with fries, tartar sauce and spicy coleslaw.

1/3 pound lean beef patty, pesto mayo, pineapple, grilled onions. Served with crispy fries.

Fresh vegetables, tofu and soba noodles sauteed in a homemade yakisoba sauce.

The original garden burger made ‘ohana style, pineapple and grilled onions. Served with crispy fries.

Strips of chicken stir fried with broccoli, carrots, white onions in an oyster sauce. Served with steamed rice.

A grilled hamburger patty and fried egg over rice, all smothered with brown gravy and onions.

Three bean chili with ground beef, topped with sour cream, green onion and cheese. Served over rice and lots of love.

Tender fillets of your choice of pork or chicken are lightly battered and coated in panko. Fried crisp and served with a piquant sauce.

Rich pork curry with carrots, peppers, onions & potatoes. For a real island taste, add some chicken or pork katsu.

Traditional banana cream pie with a twist. Fresh bananas and an Oreo cookie crust.

Toasted coconut, vanilla, rocky road, green tea, or seasonal fruit selection.

Coconut or green tea ice cream wrapped in pound cake and fried to a crisp in a tempura crust.

Raspberry and cream cheese rolled in sweet dough and fried. Served with whipped cream and a cherry.

Coconut ice cream and bananas in a rum flambe. Serves two.

Pass-o-guava, fruit punch, lilikoi, pineapple, cranberry, orange, lemonade.

Coke, diet coke, 7-up, ginger ale.

Regular or sugar free.