About Ohana Eastside
Order from Ohana Eastside and you're ordering from a sushi bar that is one of the most well-liked in Issaquah. And your order from Ohana Eastside will be a great deal too when you select the most...show more
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Served with sesame oil.
Served with citrus yuzu, jalapenos, and greens.
Diced tuna and veggies with spicy shoyu.
Traditional style, udon noodles, mushroom, spinach, fishcake, BBQ pork, tempura prawn and egg in a seafood broth.
Shredded pork rib meat, tossed with seasonal greens, romaine, and napa cabbage, with wasabi dressing.
Boiled soybeans served hot with kosher salt.
Seasonal greens, romaine, tossed in a miso vinaigrette, topped with roasted red peppers, rice crackers and daikon sprouts.
Your choice of regular, citrus or wasabi flavored.
California roll, tuna, salmon, yellowtail, white fish and ebi.
California roll, 3 pieces tuna, 2 pieces salmon and 3 pieces sushi - tuna, salmon, yellowtail.
3 pieces tuna, 3 pieces salmon & 3 pieces yellowtail sashimi.
Yamagobo - carrot, kaiware - sprouts, avocado, cucumber, takuwan - pickled radish.
Tempura shrimp with eel sauce.
Eel, cucumber, avocado with eel sauce.
California roll topped with eel.
Salmon, cucumber, avocado.
Spicy tuna, cucumber, avocado, kaiware - sprouts.
Tempura shrimp. Cucumber, avocado, kaiware - - sprouts, masago - smelt roe.
California roll topped with 5 slices fish.
Krab, avocado.
Spicy mayo, crunchy tempura flakes, masago - smelt roe topped with shrimp.
Scallop, krab, avocado, masago - smelt roe.
Soft shell crab, crab, cucumber, kaiware - sprouts, masago - - smelt roe.
Grilled slices of the original recipe. Spam on top of blocks of rice and wrapped with nori, lightly drizzled with an oyster, plum sauce.
Chef Marcos’ homemade BBQ pork with all the fix in's.
Topped off with bobbi-sans teriyaki sauce.
Tender crisp cabbage and pork dumplings, spiked with ginger, garlic and sake. Served with a chili oil and shoyu dipping sauce.
A fresh egg roll wrapper, filled with green papaya, bean sprouts, basil, cilantro, jicama, some noodles and napa cabbage. Served with Thai peanut sauce.
Thin crisp Filipino style egg rolls filled with shrimp, pork and shiitake mushrooms. Served with a sweet chili sauce.
Traditional Japanese tempura, prawns and assorted vegetables. Served with tempura sauce.
Choices of - teriyaki beef, teriyaki chicken, teriyaki salmon, or shrimp and vegetable tempura. Served with rice, ‘ohana slaw and mac salad.
Choices of - teriyaki beef, teriyaki chicken, teriyaki salmon, or shrimp and vegetable tempura. Served with rice, ‘ohana slaw and mac salad.
Slow roasted luau style pork served with shredded cabbage and crispy fries.
Tender pieces of line caught true cod, panko battered and fried. Served with fries, tartar sauce and spicy coleslaw.
1/3 pound lean beef patty, pesto mayo, pineapple, grilled onions. Served with crispy fries.
Fresh vegetables, tofu and soba noodles sauteed in a homemade yakisoba sauce.
The original garden burger made ‘ohana style, pineapple and grilled onions. Served with crispy fries.
Strips of chicken stir fried with broccoli, carrots, white onions in an oyster sauce. Served with steamed rice.
A grilled hamburger patty and fried egg over rice, all smothered with brown gravy and onions.
Three bean chili with ground beef, topped with sour cream, green onion and cheese. Served over rice and lots of love.
Tender fillets of your choice of pork or chicken are lightly battered and coated in panko. Fried crisp and served with a piquant sauce.
Rich pork curry with carrots, peppers, onions & potatoes. For a real island taste, add some chicken or pork katsu.
Traditional banana cream pie with a twist. Fresh bananas and an Oreo cookie crust.
Toasted coconut, vanilla, rocky road, green tea, or seasonal fruit selection.
Coconut or green tea ice cream wrapped in pound cake and fried to a crisp in a tempura crust.
Raspberry and cream cheese rolled in sweet dough and fried. Served with whipped cream and a cherry.
Coconut ice cream and bananas in a rum flambe. Serves two.
Pass-o-guava, fruit punch, lilikoi, pineapple, cranberry, orange, lemonade.
Coke, diet coke, 7-up, ginger ale.
Regular or sugar free.
With sesame oil.
Served with a citrus yuzu, jalapenos and masago.
Diced tuna and veggies with spicy shoyu.
Grilled skewers with your choice of beef topped off with "Bobbi-sans" teriyaki sauce
Cubed fresh tuna, salmon, sliced onions tossed with sesame oil, shoyu, red pepper flakes and green onions. Served with homemade taro chips.
Chef Marcos homemade BBQ pork, chinese style and served with BBQ sauce and hot mustard.
Tender crisp cabbage and pork dumplings, spiked with ginger, soy sauce and mirinated served with chili oil and a shoyu dipping sauce.
Tender pieces of sirloin marinated in shoyu, brown sugar and pineapple juice.
Grilled vegetables, zucchini, cherry tomato, mushroom, and tofu served with a Thai red curry coconut sauce.
Two tasty tacos filled with lightly fried panko dusted seasonal fresh fish, or our homemade kalua pork served in a grilled flour tortilla with homemade pico de gallo (tomatoes, onions, jalepenos, lime juice, salt and pepper).
Lightly breaded tofu served with bonito flakes and tempura sauce.
White rice fried with Portuguese Sausage, peas, eggs, carrots, green onions, Sambal chili sauce and BBQ pork.
4 prawns, citrus marinated then dusted with sweet coconut flakes and fried. Served with a sweet chili sauce.
Your choice between homemade Kalua pork or grilled spam on dinner rolls served with spicy coleslaw and a pesto mayo with fries.
Grilled slices of original recipie spam on top of blocks of rice. Wrapped with nori, and lightly drizzled with an oyster plum sauce.
3 traditional Japanese tempura prawns, assorted vegetables and served with a tempura sauce.
2 rice flour wrap filled with somen noodles, shredded carrots, cilantro and lettuce served with a Thai peanut sauce.
Da braddah's favorite! A grilled beef patty topped with 2 fried eggs over rice, smothered with brown gravy, grilled onions and served with potato/mac salad.
Tender pieces of line caught true cod, panko battered and fried. Served over fries with our homemade tartar sauce and spicy coleslaw.
Strips of chicken stir fried with broccoli, onions, carrots and bell peppers in a ginger oyster sauce and served with steamed rice.
Hawaiian style roasted pork served with cabbage and rice with a side of mac/potato salad.
Rich pork, curry stew with onion, green peppers, celery, potatoes and carrots, served with pickled radish.
Ribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit BBQ sauce and served with steamed rice.
Chicken drumette's slowly braised with garlic, bay leaves, shoyu and coconut milk, then grilled with a carmalized crust and served with steamed rice and broccoli.
Tender fillets lightly battered then coated in panko breadcrumbs and fried to a crips. Served with rice and a spicy coleslaw. Katsu sauce is included.
1/3 pound lean handmade beef patty, pesto mayo, pineapple, grilled onions, and served with crispy fries.
Fresh vegetables, tofu and soba noodles sauteed in a homemade yakisoba sauce.
A veggie burger made 'Ohana style, pineapple & grilled onions. Served with crispy fries or mini salad.
Saba.
Tamago
Inari.
Masago.
Ebi.
White Tuna.
Shiromi.
Tobiko.
Maguro.
Sake.
Hamachi.
Unagi.
Hotate.
Ikura.
Tako.
Kappa maki.
Tekka or Sake Maki
Yamagobo (pickled carrot), kaiware (sprouts), avocado, cucumber, and takuwan (pickled radish).
Fresh salmon, cucumber, and avocado.
Tempura shrimp, avocado with eel sauce.
Spicy mayo, crunchy (tempura flakes), masago (smelt roe) topped with shrimp.
Spicy tuna, cucumber, and kaiware (sprouts).
Scallop, crab, avocado, and masago (smelt roe).
Eel, cucumber, and avocado with eel sauce.
Tempura shrimp, cucumber, avocado, kaiware (sprouts), and masago (smelt roe).
Soft shell crab, cucumber, avocado, kaiware (sprouts), masago (smelt roe), and krab.
California roll topped with eel.
California roll topped five slices of fish.
Krab, avocado and masago.
Cucumber, yamagobo and kaiware.
One roll consisting of Salmon, avocado, eel, krab, cream, cheese, crunchy wrapped in thin sliced cucumber with unagi sauce.
Choice of spicy tuna or salmon topped with shrimp.
Yellowtail, cilantro, jalapeno, onion topped with albacore, avocado and black tobiko.
Shrimp tempura, krab, coconut and fried with honey mayo.
California roll topped with baked fish with spicy mayo, masago, unagi sauce and green onions.
Tuna, salmon, avocado and cream cheese, tobiko, fried with peanut sauce and spicy mayo on the side.
Eight pieces of sushi and your choice of a California or Belltown.
Your choice of a California roll or a Belltown roll, 5 pieces of sushi and 7 slices of sashimi.(Chef's choice)
Assortment of fresh sliced fish. (Chef's choice)
Chicken katsu and salmon teriyaki with your choice of chicken and beef teriyaki. Served with miso soup, rice, coleslaw, and a pickled radish.
Chicken katsu with your choice of chicken or beef teriyaki. Served with miso soup, rice coleslaw, pickled radish and a wakame seaweed salad.
Grilled tofu, seasonal vegetables, zucchini, cherry tomatoes, and muchrooms served robata style and brushed with teriyaki sauce. Served with miso soup, rice and broccoli.
Grilled chicken thighs marinated in a teriyaki sauce. Served with miso soup, rice, and broccoli.
Grilled chicken thighs marinated in a spicy asian sauce. Served with miso soup, rice and broccoli.
Tender grilled steak marinated in teriyaki sauce. Served with miso soup, rice, and broccoli.
Fresh salmon teriyaki lightly seasoned and grilled to perfection. Served with miso soup, rice and broccoli.
Tender grilled steak marinated in a spicy asian sauce.
Tender grilled steak marinated in a spicy asian sauce.
Boiled soybeans lightly seasoned with kosher salt.
Shredded pork rib meat on top a house lettuce blend, tossed with wasabi dressing. Topped with fried wonton strips.
Udon noodles served in the traditional style with shitake mushroom, spinahch, fish cake BBQ pork and egg in a seafood broth. Served with a tempura prawn.
Seasonal house lettuce blend, tossed in a miso peanut butter vinaigrette. Topped with roasted peppers and rice crackers.
Our in-house made potato macaroni salad, includes egg, chopped onions and celery, relish and mayo.
Steamed broccoli topped with Kosher salt
Brown gravy that goes over our Loco Moco
Salmon, cucumber and avocado topped with sesame oil, sliced tuna, masago and green onion.
California roll, topped with seared salmon, eel sauce, sweet mayo and homemade pineapple salsa.
Spicy tuna, cilantro, jalapeno, topped with tuna, thinly sliced cucumber, onions, poke sauce, and sesame seeds.
Eel, cucumber and avocado, topped with spicy tuna, tobiko and eel sauce.
Salmon, tuna, yellow tail, avocado, scallions, masago, wrapped in seaweed and rolled in soy paper.
Spicy tuna, cilantro, cucumber and avocado, topped with yellow tail, thinly sliced lime and jalapeno.
Tempura shrimp, cream cheese, cucumber and avocado, topped with spicy tuna, eel sauce, spicy mayo, green onion and tobiko.
Fresh slices of sashimi grade fish, a mix of salmon, tuna, yellowtail, albacore, whitefish, shrimp (ebi), tamago (sweet egg omelet), seaweed salad, krab salad and ginger served on a bed of sushi rice.
Tempura shrimp, cream cheese, cucumber & ginger topped with salmon, tuna & spicy mayo, eel sauce and tempura crunchies.
Salmon, avocado, masago with green onion mixed in a spicy poke sauce. Comes with sushi rice, krab, seaweed salad and topped with furikake and sesame seeds.
Tuna, cucumber, sliced white onion and poke sauce. Comes with sushi rice, krab, seaweed salad and topped with furikake and sesame seeds.
Tuna, Salmon, Yellowtail, Albacore and White Fish mixed with a spicy special sauce and served with sushi rice, furikake, and sunomono
Red Bull, available in regular or sugar free.
Traditional Japanese style miso soup
'Ohana style mac salad with potato, macaroni, relish, onions and mayo
Delicious homemade spicy tropical fruit barbeque sauce.
Homemade brown gravy, great over everything.
Steamed broccoli topped with Kosher salt
Large bag of our homemade taro chips tossed with Hawaiian Sea Salt.
Red Bull, available in regular or sugar free.
With sesame seeds and oil.
Served with a citrus yuzu, jalapenos and masago.
Diced tuna and veggies with spicy shoyu.
Tender, crisp cabbage and pork dumplings, spiked with ginger, soy sauce and mirin. Served with a chili oil and shoyu dipping sauce.
Chef Marcos' homemade BBQ pork served with bbq sauce and hot mustard
Grilled slices of Spam on top of blocks of rice & wrapped with nori, lightly drizzled with an oyster plum sauce.
Traditional Japanese tempura prawns & assorted vegetables. Served with tempura sauce
Grilled skewers with your choice of beef topped off with "Bobbi-sans" teriyaki sauce
Grilled skewers of vegetables and tofu topped off with "Bobbi-sans" teriyaki sauce
White rice fried with Portuguese Sausage, peas, eggs, carrots, green onions, Sambal chili sauce and BBQ pork.
2 rice flour wraps filled with somen noodles, shredded carrots, cilantro and lettuce served with a Thai peanut sauce
Our take on the traditional banana cream pie with an Oreo cookie crust, fresh banana's, vanilla pudding and whipped cream. We top it off with an Oreo cookie, fresh sliced banana's and chocolate sauce.
Two tender fillets of chicken lightly battered and coated in panko. Fried crisp and served witha piquant sauce with rice and mac salad.
Traditional Japanese box meal updated and done 'Ohana style. Comes with chicken katsu and your choice of beef or chicken teriyaki. Served with rice, miso soup, pickled radish and wakame seaweed salad.
Grilled slices of spam on top of blocks of rice and wrapped with nori, lightly drizzled with an oyster plum sauce.
Da Braddah's favorite! A grilled beef patty topped with a fried egg over rice, smothered with brown gravy and grilled onions. Served with mac salad.
Our homemade banana cream pie with an Oreo cookie crust, fresh bananas, vanilla pudding topped with whipped cream.
Fresh salmon, cucumber, and avocado.
Boiled soybeans lightly seasoned with Kosher salt.
Slow roasted lua'u style pork served with cabbage, rice and a side of mac/potato salad.
Da Braddah's favorite! A grilled beef patty topped with a fried egg over rice, smothered with brown gravy and grilled onions. Served with mac salad.
Chicken drummette's slowly braised with garlic, bay leaves, shoyu & coconut milk. Then grilled with a carmelized crust and served with steamed rice.
Spareribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit BBQ sauce & served with steamed rice.
Two pieces of grilled Spam with two eggs your choice served with rice.
Two bean chili with ground beef, topped with sour cream, green onions and cheese. Served with rice and our homemade potato/mac salad.
Two tender fillets of chicken lightly battered and coated in panko. Fried crisp and served witha piquant sauce with rice and mac salad.
Rich pork curry with carrots, peppers, celery, onions and potatoes with rice and mac salad.
1/3lb lean beef patty, Swiss cheese, pesto mayo, pineapple and grilled onions. Served with crispy fries or mini salad.
A veggie burger made 'Ohana style, pineapple and grilled onions. Served with crispy fries or mini salad.
Fresh vegetable, tofu and soba noodles sautéed in a homemade yakisoba sauce. Your choice of tofu, chicken or prawns
Tender pieces of line caught true cod, panko battered and fried. Served over fires with a wasabi cocktail sauce, homemade tartar sauce, and spicy coleslaw.
Uncle dick yamane's favorite! Slow roasted lua'u style pork served with shredded cabbage and crispy fries or mini salad.
Strips of chicken stir fried with broccoli, onions, carrots and bell pepper in a ginger, oyster sauce. Served with steamed rice.
Chicken thighs lightly coated in panko and fried, served with all the fixin's, pesto mayo, pineapple, grilled onions and served with crispy fries.
Salmon, tuna, yellowtail, albacore, whitefish, prawn, tamago, seaweed salad, krab salad and ginger on a bed of sushi rice.
Your choice of California roll or belltown roll, tuna, salmon, yellowtail, white fish, and ebi. served with miso soup.
Your choice of california roll or belltown roll, 3 slices of tuna, 2 slices salmon and 1 each piece sushi (tuna, salmon, and yellowtail).
Three pieces tuna, three pieces salmon and three pieces yellowtail sashimi. Served with miso soup.
Cubed fresh tuna, salmon, sliced onions tossed with sesame oil, shoyu, red pepper flakes and green onions. Served with our homemade taro chips.
Vegetarian. With sesame seeds and oil.
Our fearless leaders favorite assortment of pupu's which includes coconut prawns, gyoza, lumpia shanghai, and beef robata and our tofu and veggie robata. Accompanied by an assortment of sauces.
Served with a citrus yuzu, jalapeños and masago.
Spicy. Diced tuna and veggies with spicy shoyu.
Tender, crisp cabbage and pork dumplings, spiked with ginger, soy sauce and mirin. Served with a chili oil and shoyu dipping sauce.
Thin crisp Filipino style egg rolls filled with shrimp, pork and black fungus. Served with a sweet chili dipping sauce.
Chef Marcos' homemade bbq pork served with bbq sauce and hot mustard.
Grilled slices of spam on top of blocks of rice and wrapped with nori, lightly drizzled with an oyster plum sauce.
Traditional Japanese tempura prawns and assorted vegetables. Served with tempura sauce.
Grilled skewers with your choice of beef topped off with "Bobbi-sans" teriyaki sauce.
Grilled skewers of vegetables and tofu topped off with "Bobbi-sans" teriyaki sauce.
White rice fried with Portuguese sausage, peas, eggs, carrots, green onions, sambal chili sauce and bbq pork.
Two rice flour wraps filled with somen noodles, shredded carrots, cilantro and lettuce served with a Thai peanut sauce.
Boiled soybeans lightly seasoned with Kosher salt.
Shredded pork rib meat over seasonal green tossed in a wasabi dressing. Topped with wonton strips.
Seasonal greens, tossed in a miso peanut butter vinaigrette, topped with roasted red peppers, rice crackers, and radish sprouts.
Udon noodles served in the traditional style with mushrooms, spinach, fishcake, our homemade bbq pork and poached egg in a seafood broth. Served with a tempura prawn.
Vegetarian. Kappa maki.
Tekka maki.
Vegetarian. Yamagobo (pickled carrot), kaiware (sprouts), avocado, cucumber, and takuwan (pickled radish).
Fresh salmon, cucumber, and avocado.
Tempura shrimp, avocado with eel sauce.
Spicy mayo, crunchy (tempura flakes), masago (smelt roe) topped with shrimp.
Spicy tuna, cucumber, and kaiware (sprouts).
Scallop, crab, avocado, and masago (smelt roe).
Eel, cucumber, and avocado with eel sauce.
Tempura shrimp, cucumber, avocado, kaiware (sprouts), and masago (smelt roe).
Soft shell crab, cucumber, avocado, kaiware (sprouts), masago (smelt roe), and krab.
California roll topped with eel.
California roll topped five slices of fish.
Krab, avocado and masago.
Cucumber, yamagobo and kaiware.
One roll consisting of salmon, avocado, eel, krab, cream, cheese, crunchy wrapped in thin sliced cucumber with unagi sauce.
Choice of spicy tuna or salmon topped with shrimp.
Yellowtail, cilantro, jalapeño, onion topped with albacore, avocado and black tobiko.
Shrimp tempura, krab, coconut and fried with honey mayo.
California roll topped with baked fish with spicy mayo, masago, unagi sauce and green onions.
Tempura shrimp, cucumber, topped with spicy krab and scallop mix, unagi sauce, black tobiko.
Tuna, salmon, avocado and cream cheese, tobiko, fried with peanut sauce and spicy mayo on the side.
Sake maki.
Saba.
Tamago.
Vegetarian. Inari.
Masago.
Ebi.
White tuna.
Shiromi.
Tobiko.
Maguro.
Sake.
Hamachi.
Unagi.
Hotate.
Ikura.
Tako.
Traditional Japanese box meal updated and done 'Ohana style. Comes with chicken katsu and your choice of beef or chicken teriyaki. Served with rice, miso soup, pickled radish and wakame seaweed salad.
Traditional Japanese box meal updated & done 'Ohana style. It comes with chicken katsu, salmon teriyaki and your choice of beef or chicken teriyaki. Also served with rice, miso soup, pickled radish and wakame seaweed salad.
Steamed broccoli tossed with kosher salt.
Traditional Japanese style miso soup.
'Ohana style mac salad with potato, macaroni, relish, onions and mayo.
Single serving of our two bean chili with ground beef. Topped with cheese and green onions.
Crispy fries covered with our homemade two bean chili and topped with shredded cheese.
Delicious homemade spicy tropical fruit barbeque sauce.
Homemade brown gravy, great over everything.
Our homemade banana cream pie with an Oreo cookie crust, fresh bananas, vanilla pudding topped with whipped cream.
Yosh's new favorite, our version of the classic "Chicken and Waffles" with a crispy Belgium waffle topped with our crispy chicken katsu. Served with syrup.
Flaky, buttery biscuits served with our homemade Hawaiian style gravy made with bacon and Portuguese sausage served with 2 eggs and your choice of rice or our homemade breakfast potatoes
A trio of favorites. 2 pieces each of Portuguese sausage, longanisa and spam with 2 eggs and toast and your choice of rice or our homemade breakfast potatoes.
6oz of Uli's Portuguese sausage with 2 eggs and toast and your choice of rice or our homemade breakfast potatoes.
6oz of Uli's Filipino sweet sausage with 2 eggs and toast served with your choice of rice or our homemade breakfast potatoes.
A 7oz NY steak with 2 eggs and toast with your choice of rice or our homemade breakfast potatoes.
Marinated and then grilled chicken thighs tossed in our spicy homemade teriyaki sauce and served with steamed rice, miso soup and broccoli.
Marinated and then grilled chicken thighs topped off with our homemade teriyaki sauce and served with rice, broccoli, and miso soup.
Grilled tofu and a medley of zucchini, cherry tomatoes and mushroom served robata style (skewered) brushed with our homemade teriyaki sauce.
Online Ordering Options
(See pickup options)Last updated August 19, 2020