Order from Ohanas and you're ordering from a sushi bar that is one of the most well-liked in Seattle. And your order from Ohanas will be a great deal too when you select the most affordable deliv...show more
Vegetarian. With sesame seeds and oil.
Spicy. Diced tuna and veggies with spicy shoyu.
Served with a citrus yuzu, jalapeños, and masago.
Our fearless leader's favorite assortment of pupu's. Includes coconut prawns, gyoza, lumpia shanghai, and beef with vegetable robatas and accompanied by an assortment of sauces.
Four prawns, citrus marinated then dusted with sweet coconut flakes and fried. Served with a sweet chili sauce.
Cubed fresh tuna, salmon, sliced onions tossed with sesame oil, shoyu, red pepper flakes, and green onions. Served with homemade taro chips.
Your choice between homemade kalua pork or grilled spam on dinner rolls served with spicy coleslaw and pesto mayo with fries.
Chef Marcos homemade bbq pork, Chinese style and served with bbq sauce and hot mustard.
Grilled slices of original recipe spam on top of blocks of rice. Wrapped with nori, and lightly drizzled with an oyster plum sauce.
Popular item. Tender crisp cabbage and pork dumplings, spiked with ginger, soy sauce and marinated served with chili oil and a shoyu dipping sauce.
Fried chicken wings tossed in a spicy teriyaki sauce.
Tender pieces of sirloin marinated in shoyu, brown sugar and pineapple juice.
Three traditional Japanese tempura prawns, assorted vegetables and served with a tempura sauce.
Grilled vegetables, zucchini, cherry tomato, mushroom, and tofu served with a Thai red curry coconut sauce.
Thin crip Filipino style egg rolls filled with shrimp and pork. Served with a sweet chili dipping sauce.
Two tasty tacos filled with lightly fried panko dusted seasonal fresh fish or our homemade kalua pork served in a grilled flour tortilla with homemade pico de gallo (tomatoes, onions, jalapeños, lime juice, salt, and pepper).
Two rice flour wrap filled with somen noodles, shredded carrots, cilantro, and lettuce served with a Thai peanut sauce.
Lightly breaded tofu served with bonito flakes and tempura sauce.
Marinated chicken coated in cornstarch and fried. Served with a lemon wedge.
White rice fried with Portuguese sausage, peas, eggs, carrots, green onion, sambal chili sauce, and bbq sauce.
Traditional style buffalo wings, fried chicken wings tossed in a spicy buffalo sauce, served with a scoop of rice.
Boiled soybeans lightly seasoned with kosher salt.
Udon noodles served in the traditional style with mushrooms, spinach, fishcake, our homemade bbq pork and poached egg in a seafood broth. Served with a tempura prawn.
Shredded pork rib meat over seasonal green tossed in a wasabi dressing. Topped with wonton strips.
Seasonal greens, tossed in a miso peanut butter vinaigrette, topped with roasted red peppers, rice crackers, and radish sprouts.
Da braddah's favorite! A grilled beef patty topped with two fried eggs over rice, smothered with brown gravy, grilled onions and served with potato/mac salad.
Ribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit BBQ sauce and served with steamed rice.
Tender pieces of line caught true cod, panko battered and fried. Served over fries with our homemade tartar sauce and spicy coleslaw.
Chicken drumette's slowly braised with garlic, bay leaves, shoyu, and coconut milk, then grilled with a caramelized crust and served with steamed rice.
It contains sesame seeds and/or sesame oil. Strips of chicken stir-fried with broccoli, onions, carrots and bell peppers in a ginger oyster sauce and served with steamed rice.
Popular item. Tender fillets lightly battered then coated in panko breadcrumbs and fried to crips. Served with rice and spicy coleslaw.
Hawaiian style roasted pork served with cabbage and rice with a side of mac/potato salad.
It contains sesame seeds and/or sesame oil. 1/3 pound lean handmade beef patty, pesto mayo, pineapple, grilled onions, and served with crispy fries.
Rich pork, curry stew with onion, green peppers, celery, potatoes, and carrots, served with pickled radish.
Fresh vegetables, tofu, and soba noodles sautéed in a homemade yakisoba sauce.
Two bean chili with ground beef, topped with sour cream, green onion and cheese served with rice and lots of love!
Vegetarian. Kappa maki.
California roll topped with eel.
California roll topped five slices of fish.
Vegetarian. Yamagobo (pickled carrot), kaiware (sprouts), avocado, cucumber, and takuwan (pickled radish).
Krab, avocado, and masago.
Fresh salmon, cucumber, and avocado.
Cucumber, yamagobo, and kaiware.
Tempura shrimp, avocado with eel sauce.
One roll consisting of salmon, avocado, eel, krab, cream, cheese, crunchy wrapped in thinly sliced cucumber with unagi sauce.
Spicy. Spicy mayo, crunchy (tempura flakes), masago (smelt roe) topped with shrimp.
Choice of spicy tuna or salmon topped with shrimp.
Spicy. Spicy tuna, cucumber, and kaiware (sprouts).
Yellowtail, cilantro, jalapeño, onion topped with albacore, avocado and black tobiko.
Scallop, crab, avocado, and masago (smelt roe).
Shrimp tempura, krab, coconut and fried with honey mayo.
Eel, cucumber, and avocado with eel sauce.
California roll topped with baked fish with spicy mayo, masago, unagi sauce, and green onions.
Tempura shrimp, cucumber, avocado, kaiware (sprouts), and masago (smelt roe).
Tempura shrimp, cucumber, topped with spicy krab and scallop mix, unagi sauce, black tobiko.
Soft shell crab, cucumber, avocado, kaiware (sprouts), masago (smelt roe), and krab.
Tuna, salmon, avocado and cream cheese, tobiko, fried with peanut sauce and spicy mayo on the side.
Grilled tofu, seasonal vegetables, zucchini, cherry tomatoes, and mushrooms served robata style and brushed with teriyaki sauce. Served with miso soup, rice, and broccoli.
Tender grilled steak marinated in teriyaki sauce. Served with miso soup, rice, and broccoli.
Grilled chicken thighs marinated in a teriyaki sauce. Served with miso soup, rice, and broccoli.
Fresh salmon teriyaki lightly seasoned and grilled to perfection. Served with miso soup, rice, and broccoli.
Grilled chicken thighs marinated in a spicy Asian sauce. Served with miso soup, rice, and broccoli.
Tender grilled steak marinated in a spicy Asian sauce.
Salmon, avocado, masago with green onion mixed in a spicy poke sauce. It comes with sushi rice, krab, seaweed salad and topped with furikake and sesame seeds.
Tuna, cucumber, sliced the white onion and poke sauce. It comes with sushi rice, krab, seaweed salad and topped with furikake and sesame seeds.
Popular item. Chicken katsu with your choice of chicken or beef teriyaki. Served with miso soup, rice coleslaw, pickled radish, and a wakame seaweed salad.
Chicken katsu and salmon teriyaki with your choice of chicken and beef teriyaki. Served with miso soup, rice, coleslaw, and pickled radish.
Salmon, cucumber, and avocado topped with sesame oil, sliced tuna, masago, and green onion.
Salmon, tuna, yellowtail, avocado, scallions, masago, wrapped in seaweed and rolled in soy paper.
California roll, topped with seared salmon, eel sauce, sweet mayo, and homemade pineapple salsa.
Spicy tuna, cilantro, cucumber and avocado, topped with yellowtail, thinly sliced lime, and jalapeño.
Spicy tuna, cilantro, jalapeño, topped with tuna, thinly sliced cucumber, onions, poke sauce, and sesame seeds.
Popular item. Tempura shrimp, cream cheese, cucumber and avocado, topped with spicy tuna, eel sauce, spicy mayo, green onion, and tobiko.
Eel, cucumber, and avocado, topped with spicy tuna, tobiko and eel sauce.
Eight pieces of sushi and your choice of a California or Belltown.
An assortment of fresh sliced fish. (Chef's choice).
Your choice of a California roll or a Belltown roll, five pieces of sushi and seven slices of sashimi. (Chef's choice).
Crispy fries covered with our homemade two bean chili and topped with shredded cheese.
Traditional Japanese style miso soup.
Delicious homemade spicy tropical fruit barbeque sauce.
A single serving of our two bean chili with ground beef. Topped with cheese and green onions.
Steamed broccoli topped with Kosher salt.
Our in-house made potato macaroni salad, includes egg, chopped onions, and celery, relish and mayo.