About Ohanas
Order from Ohanas and you're ordering from a sushi bar that is one of the most well-liked in Seattle. And your order from Ohanas will be a great deal too when you select the most affordable deliv...show more
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Vegetarian. With sesame seeds and oil.
Spicy. Diced tuna and veggies with spicy shoyu.
Served with a citrus yuzu, jalapeños, and masago.
Our fearless leader's favorite assortment of pupu's. Includes coconut prawns, gyoza, lumpia shanghai, and beef with vegetable robatas and accompanied by an assortment of sauces.
Four prawns, citrus marinated then dusted with sweet coconut flakes and fried. Served with a sweet chili sauce.
Cubed fresh tuna, salmon, sliced onions tossed with sesame oil, shoyu, red pepper flakes, and green onions. Served with homemade taro chips.
Your choice between homemade kalua pork or grilled spam on dinner rolls served with spicy coleslaw and pesto mayo with fries.
Chef Marcos homemade bbq pork, Chinese style and served with bbq sauce and hot mustard.
Grilled slices of original recipe spam on top of blocks of rice. Wrapped with nori, and lightly drizzled with an oyster plum sauce.
Popular item. Tender crisp cabbage and pork dumplings, spiked with ginger, soy sauce and marinated served with chili oil and a shoyu dipping sauce.
Fried chicken wings tossed in a spicy teriyaki sauce.
Tender pieces of sirloin marinated in shoyu, brown sugar and pineapple juice.
Three traditional Japanese tempura prawns, assorted vegetables and served with a tempura sauce.
Grilled vegetables, zucchini, cherry tomato, mushroom, and tofu served with a Thai red curry coconut sauce.
Thin crip Filipino style egg rolls filled with shrimp and pork. Served with a sweet chili dipping sauce.
Two tasty tacos filled with lightly fried panko dusted seasonal fresh fish or our homemade kalua pork served in a grilled flour tortilla with homemade pico de gallo (tomatoes, onions, jalapeños, lime juice, salt, and pepper).
Two rice flour wrap filled with somen noodles, shredded carrots, cilantro, and lettuce served with a Thai peanut sauce.
Lightly breaded tofu served with bonito flakes and tempura sauce.
Marinated chicken coated in cornstarch and fried. Served with a lemon wedge.
White rice fried with Portuguese sausage, peas, eggs, carrots, green onion, sambal chili sauce, and bbq sauce.
Traditional style buffalo wings, fried chicken wings tossed in a spicy buffalo sauce, served with a scoop of rice.
Boiled soybeans lightly seasoned with kosher salt.
Udon noodles served in the traditional style with mushrooms, spinach, fishcake, our homemade bbq pork and poached egg in a seafood broth. Served with a tempura prawn.
Shredded pork rib meat over seasonal green tossed in a wasabi dressing. Topped with wonton strips.
Seasonal greens, tossed in a miso peanut butter vinaigrette, topped with roasted red peppers, rice crackers, and radish sprouts.
Da braddah's favorite! A grilled beef patty topped with two fried eggs over rice, smothered with brown gravy, grilled onions and served with potato/mac salad.
Ribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit BBQ sauce and served with steamed rice.
Tender pieces of line caught true cod, panko battered and fried. Served over fries with our homemade tartar sauce and spicy coleslaw.
Chicken drumette's slowly braised with garlic, bay leaves, shoyu, and coconut milk, then grilled with a caramelized crust and served with steamed rice.
It contains sesame seeds and/or sesame oil. Strips of chicken stir-fried with broccoli, onions, carrots and bell peppers in a ginger oyster sauce and served with steamed rice.
Popular item. Tender fillets lightly battered then coated in panko breadcrumbs and fried to crips. Served with rice and spicy coleslaw.
Hawaiian style roasted pork served with cabbage and rice with a side of mac/potato salad.
It contains sesame seeds and/or sesame oil. 1/3 pound lean handmade beef patty, pesto mayo, pineapple, grilled onions, and served with crispy fries.
Rich pork, curry stew with onion, green peppers, celery, potatoes, and carrots, served with pickled radish.
Fresh vegetables, tofu, and soba noodles sautéed in a homemade yakisoba sauce.
Two bean chili with ground beef, topped with sour cream, green onion and cheese served with rice and lots of love!
Vegetarian. Kappa maki.
California roll topped with eel.
Tekka maki.
California roll topped five slices of fish.
Vegetarian. Yamagobo (pickled carrot), kaiware (sprouts), avocado, cucumber, and takuwan (pickled radish).
Krab, avocado, and masago.
Fresh salmon, cucumber, and avocado.
Cucumber, yamagobo, and kaiware.
Tempura shrimp, avocado with eel sauce.
One roll consisting of salmon, avocado, eel, krab, cream, cheese, crunchy wrapped in thinly sliced cucumber with unagi sauce.
Spicy. Spicy mayo, crunchy (tempura flakes), masago (smelt roe) topped with shrimp.
Choice of spicy tuna or salmon topped with shrimp.
Spicy. Spicy tuna, cucumber, and kaiware (sprouts).
Yellowtail, cilantro, jalapeño, onion topped with albacore, avocado and black tobiko.
Scallop, crab, avocado, and masago (smelt roe).
Shrimp tempura, krab, coconut and fried with honey mayo.
Eel, cucumber, and avocado with eel sauce.
California roll topped with baked fish with spicy mayo, masago, unagi sauce, and green onions.
Tempura shrimp, cucumber, avocado, kaiware (sprouts), and masago (smelt roe).
Tempura shrimp, cucumber, topped with spicy krab and scallop mix, unagi sauce, black tobiko.
Soft shell crab, cucumber, avocado, kaiware (sprouts), masago (smelt roe), and krab.
Tuna, salmon, avocado and cream cheese, tobiko, fried with peanut sauce and spicy mayo on the side.
Maguro.
Tamago.
Sake.
Vegetarian. Inari.
Hamachi.
Masago.
Unagi.
Ebi.
Hotate.
White tuna.
Ikura.
Shiromi.
Tako.
Tobiko.
Grilled tofu, seasonal vegetables, zucchini, cherry tomatoes, and mushrooms served robata style and brushed with teriyaki sauce. Served with miso soup, rice, and broccoli.
Tender grilled steak marinated in teriyaki sauce. Served with miso soup, rice, and broccoli.
Grilled chicken thighs marinated in a teriyaki sauce. Served with miso soup, rice, and broccoli.
Fresh salmon teriyaki lightly seasoned and grilled to perfection. Served with miso soup, rice, and broccoli.
Grilled chicken thighs marinated in a spicy Asian sauce. Served with miso soup, rice, and broccoli.
Tender grilled steak marinated in a spicy Asian sauce.
Salmon, avocado, masago with green onion mixed in a spicy poke sauce. It comes with sushi rice, krab, seaweed salad and topped with furikake and sesame seeds.
Tuna, cucumber, sliced the white onion and poke sauce. It comes with sushi rice, krab, seaweed salad and topped with furikake and sesame seeds.
Popular item. Chicken katsu with your choice of chicken or beef teriyaki. Served with miso soup, rice coleslaw, pickled radish, and a wakame seaweed salad.
Chicken katsu and salmon teriyaki with your choice of chicken and beef teriyaki. Served with miso soup, rice, coleslaw, and pickled radish.
Salmon, cucumber, and avocado topped with sesame oil, sliced tuna, masago, and green onion.
Salmon, tuna, yellowtail, avocado, scallions, masago, wrapped in seaweed and rolled in soy paper.
California roll, topped with seared salmon, eel sauce, sweet mayo, and homemade pineapple salsa.
Spicy tuna, cilantro, cucumber and avocado, topped with yellowtail, thinly sliced lime, and jalapeño.
Spicy tuna, cilantro, jalapeño, topped with tuna, thinly sliced cucumber, onions, poke sauce, and sesame seeds.
Popular item. Tempura shrimp, cream cheese, cucumber and avocado, topped with spicy tuna, eel sauce, spicy mayo, green onion, and tobiko.
Eel, cucumber, and avocado, topped with spicy tuna, tobiko and eel sauce.
Eight pieces of sushi and your choice of a California or Belltown.
An assortment of fresh sliced fish. (Chef's choice).
Your choice of a California roll or a Belltown roll, five pieces of sushi and seven slices of sashimi. (Chef's choice).
Crispy fries covered with our homemade two bean chili and topped with shredded cheese.
Traditional Japanese style miso soup.
Delicious homemade spicy tropical fruit barbeque sauce.
A single serving of our two bean chili with ground beef. Topped with cheese and green onions.
Steamed broccoli topped with Kosher salt.
Our in-house made potato macaroni salad, includes egg, chopped onions, and celery, relish and mayo.
Popular item. Grilled slices of spam on top of blocks of rice and wrapped with nori, lightly drizzled with an oyster plum sauce.
Grilled skewers with your choice of beef topped off with "Bobbi-sans" teriyaki sauce.
Uncle dick yamane's favorite! Slow roasted lua'u style pork served with shredded cabbage and crispy fries or mini salad.
Fresh salmon, cucumber, and avocado.
Boiled soybeans lightly seasoned with Kosher salt.
Krab, avocado and masago.
Slow roasted Lu'au pork served with cabbage, steamed rice and a side of our homemade Potato/Mac Salad.
Popular item. Da Braddah's favorite! A grilled beef patty topped with a fried egg over rice, smothered with brown gravy and grilled onions. Served with mac salad.
Two pieces of grilled Spam with two eggs your choice served with rice.
Two bean chili with ground beef, topped with sour cream, green onions and cheese. Served with rice and our homemade potato/mac salad.
Two tender fillets of chicken lightly battered and coated in panko. Fried crisp and served witha piquant sauce with rice and mac salad.
Rich pork curry with carrots, peppers, celery, onions and potatoes with rice and mac salad.
1/3lb lean beef patty, Swiss cheese, pesto mayo, pineapple and grilled onions. Served with crispy fries or mini salad.
A veggie burger made 'Ohana style, pineapple and grilled onions. Served with crispy fries or mini salad.
Fresh vegetable, tofu and soba noodles sautéed in a homemade yakisoba sauce. Your choice of tofu, chicken or prawns
Tender pieces of line caught true cod, panko battered and fried. Served over fires with a wasabi cocktail sauce, homemade tartar sauce, and spicy coleslaw.
Uncle dick yamane's favorite! Slow roasted lua'u style pork served with shredded cabbage and crispy fries or mini salad.
Strips of chicken stir fried with broccoli, onions, carrots and bell pepper in a ginger, oyster sauce. Served with steamed rice.
Our breaded chicken fillet with pesto mayo, pineapple, grilled onions and tomatoes. Served with crispy fries or a mini salad.
Ribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit BBQ sauce and served with steamed rice and broccoli.
Chicken drumette's slowly braised with garlic, bay leaves, shoyu and coconut milk and then grilled for a caramelized crust, served with steamed rice.
Fresh sliced sashimi combo with salmon, tuna, yellowtail, albacore, whitefish, tamago, ebi, seaweed salad, krab salad and ginger on a bed of sushi rice.
Your choice of California roll or belltown roll, tuna, salmon, yellowtail, white fish, and ebi. served with miso soup.
Your choice of california roll or belltown roll, 3 slices of tuna, 2 slices salmon and 1 each piece sushi (tuna, salmon, and yellowtail).
Three pieces tuna, three pieces salmon and three pieces yellowtail sashimi. Served with miso soup.
Vegetarian. With sesame seeds and oil.
Served with a citrus yuzu, jalapeños and masago.
Spicy. Diced tuna and veggies with spicy shoyu.
Popular item. Tender, crisp cabbage and pork dumplings, spiked with ginger, soy sauce and mirin. Served with a chili oil and shoyu dipping sauce.
Thin crisp Filipino style egg rolls filled with shrimp, pork and black fungus. Served with a sweet chili dipping sauce.
Chef Marcos' homemade bbq pork served with bbq sauce and hot mustard.
Popular item. Grilled slices of spam on top of blocks of rice and wrapped with nori, lightly drizzled with an oyster plum sauce.
Traditional Japanese tempura prawns and assorted vegetables. Served with tempura sauce.
Grilled skewers with your choice of beef topped off with "Bobbi-sans" teriyaki sauce.
Grilled skewers of vegetables and tofu topped off with "Bobbi-sans" teriyaki sauce.
White rice fried with Portuguese sausage, peas, eggs, carrots, green onions, sambal chili sauce and bbq pork.
Two rice flour wraps filled with somen noodles, shredded carrots, cilantro and lettuce served with a Thai peanut sauce.
Cubed fresh tuna, salmon and sliced onions tossed with sesame oil, shoyu, red pepper flakes and green onions. Served with homemade taro chips.
4 prawns, citrus marinated then dusted with sweet coconut flakes and fried. Served with sweet chili sauce.
Your choice of homemade kalua pork or grilled spam on dinner rolls served with spicy coleslaw and a pesto mayo w/fries
Fried chicken wings tossed in a spicy teriyaki sauce.
2 tasy tacos filled with lightly fried panko dusted seasonal fresh fish, or our homemade kalua pork served in a grilled flour tortilla with homemade pico de gallo (tomatoes, cilantro,. jalapenos, onions, lime juice, salt and pepper).
Our fearless leaders favorite assortment of pupu's and robatas. Includes coconut prawns, gyoza, lum[ia shanghai, and both beef and seasonal robatas. Accompanied by an assortment of sauces.
Lightly breaded tofu served with bonito flakes and tempura sauce.
Marinated chicken strips coated in cornstarch and fried. Served with a lemon wedge.
Traditional buffalo wings, chicken wings fried and tossed in a spicy buffalo sauce. Served with rice.
Boiled soybeans lightly seasoned with Kosher salt.
Shredded pork rib meat over seasonal green tossed in a wasabi dressing. Topped with wonton strips.
Seasonal greens, tossed in a miso peanut butter vinaigrette, topped with roasted red peppers, rice crackers, and radish sprouts.
Udon noodles served in the traditional style with mushrooms, spinach, fishcake, our homemade bbq pork and poached egg in a seafood broth. Served with a tempura prawn.
Steamed Broccoli served with a light dusting of kosher salt.
Vegetarian. Kappa maki.
Tekka maki.
Vegetarian. Yamagobo (pickled carrot), kaiware (sprouts), avocado, cucumber, and takuwan (pickled radish).
Fresh salmon, cucumber, and avocado.
Tempura shrimp, avocado with eel sauce.
Spicy. Spicy mayo, crunchy (tempura flakes), masago (smelt roe) topped with shrimp.
Spicy. Spicy tuna, cucumber, and kaiware (sprouts).
Scallop, crab, avocado, and masago (smelt roe).
Eel, cucumber, and avocado with eel sauce.
Tempura shrimp, cucumber, avocado, kaiware (sprouts), and masago (smelt roe).
Soft shell crab, cucumber, avocado, kaiware (sprouts), masago (smelt roe), and krab.
California roll topped with eel.
California roll topped five slices of fish.
Krab, avocado and masago.
Cucumber, yamagobo and kaiware.
One roll consisting of salmon, avocado, eel, krab, cream, cheese, crunchy wrapped in thin sliced cucumber with unagi sauce.
Choice of spicy tuna or salmon topped with shrimp.
Yellowtail, cilantro, jalapeño, onion topped with albacore, avocado and black tobiko.
Shrimp tempura, krab, coconut and fried with honey mayo.
California roll topped with baked fish with spicy mayo, masago, unagi sauce and green onions.
Tempura shrimp, cucumber, topped with spicy krab and scallop mix, unagi sauce, black tobiko.
Popular item. Tuna, salmon, avocado and cream cheese, tobiko, fried with peanut sauce and spicy mayo on the side.
Sake maki.
Saba.
Tamago.
Vegetarian. Inari.
Masago.
Ebi.
White tuna.
Shiromi.
Tobiko.
Maguro.
Sake.
Hamachi.
Unagi.
Hotate.
Ikura.
Tako.
Popular item. Traditional Japanese box lunch updated and done 'Ohana style. Served with chicken katsu, rice, 'Ohana spicy slaw, pickled radish and seaweed salad.
Traditional Japanese box lunch updated & done 'Ohana style, with two selections. Served with chicken katsu, rice, spicy coleslaw, pickled radish and seaweed salad.
Traditional Japanese style miso soup.
'Ohana style mac salad with potato, macaroni, relish, onions and mayo.
Single serving of our two bean chili with ground beef. Topped with cheese and green onions.
Crispy fries covered with our homemade two bean chili and topped with shredded cheese.
Delicious homemade spicy tropical fruit barbeque sauce.
Homemade brown gravy, great over everything.
Grilled tofu, seasonal vegetables of zucchini, cherry tomatoes, & mushrooms served robata style with teriyaki sauce, rice and miso soup.
Grilled chicken thighs marinated and served in teriyaki sauce. Served with miso soup, rice, and broccoli.
Grilled chicken thighs marinated and served in a spicy teriyaki sauce. Served with miso soup, rice and broccoli.
Tender grilled steak marinated and served in teriyaki sauce. Served with miso soup, rice, and broccoli.
Tender grilled steak marinated and served in a spicy teriyaki sauce. Served with miso soup, rice and broccoli.
Fresh salmon grilled to perfection and served in our teriyaki sauce. Comes with miso soup, rice and broccoli.
Fresh salmon, cucumber & avocado topped with sesame oil, sliced tuna, masago and green onions.
Salmon, Tuna, Yellowtail, avocado, green onions, masago wrapped in nori and then rolled in soy paper
California roll topped with seared salmon, eel sauce, sweet mayo & homemade pineapple salsa.
Spicy tuna, cilantro, jalapeno topped with tuna, thinly sliced cucumber, onions, poke sauce and sesame seeds.
Online Ordering Options
(See pickup options)Last updated July 15, 2020