Broiled soy beans with fine salt.

Tofu cubes fried and served with ginger, tendashi, scallion, and seaweed.

Ground pork and vegetables wrapped in wonton skin pan-fried.

Deep-fried thinly slices of squid with sweet chili sauce.

Deep fried marinated boneless chicken sprinkled with 7 spices.

Lightly battered vegetables with choice of prawns or fish with tendashi.

Broiled yellowtail collar with ponzu sauce.

Grilled garlic short ribs marinated kalbi sauce.

Sake steamed manila clams with garlic batter.

One whole crab, deep fried and served with ponzu sauce.

Green mussels, shrimp and crab baked with spicy mayonnaise.

Tuna, albacore, salmon, yellowtail, shrimp, saba and red snapper.

Sashimi assortment over sushi rice.

Tuna, red snapper, salmon, yellowtail, shrimp, scallop, clam, octopus, albacore, and eel.

Sashimi, nigiri and chef's special roll.

Chef choice of his freshest and finest fish.

Nigiri sushi tuna, salmon, tai, California roll, gyoza, shrimp and vegetable tempura.

Seasonal vegetables served with your favorite dressing.

Steamed spinach salad with sesame miso flakes.

Steamed asparagus salad with sesame miso flakes.

Cucumber salad in a light vinaigrette.

7 spice seared albacore with mixed green and ponzu.

Local manila clams with enoki and scallion.

Tofu, seaweed and scallion.

Sweet shrimp with tofu, cabbage and cilantro.

Spicy or creamy.

Tuna, albacore, salmon, yellowtail, and shrimp.

Tuna, albacore, salmon, yellowtail, shrimp, saba and red snapper.

Sashimi assortment over sushi rice.

Tuna, red snapper, salmon, yellowtail, shrimp, scallop, clam, octopus, albacore and eel.

Sashimi, nigiriand chef's special roll.

Chef choice of his freshest and finest fish.

Asparagus, avocado, cucumber, spinach and seaweed salad.

Sweet potato, yam.

Salmon, crab, cucumber, avocado and fish roe.

Crab, avocado, cucumber, mayo and fish roe.

Tuna, cucumber, mayo, chili sauce, green onions.

Shrimp tempura, crab, mayo, cucumber, fish roe.

Spicy. Salmon, crab, mayo, cheese, jalapeno and spicy mayo.

Noodles with chicken or beef and spinach in a clear soup.

Noodles with beef cooked with sweet onions and curry sauce.

Noodles with kimchi, fish balls in spicy soup.

Noodles with tempura prawns and vegetables in a clear soup.

Scallop, shrimp, fish cake, fish, squid and spinach in a clear soup.

Noodles with chicken, eggs and tempura prawns in a clear soup.

Pan fried noodles with vegetables and chicken or beef.

Stir-fried noodles with shrimp, squid, scallop, fish and vegetables.

Buckwheat cold noodles served with sauce and scallions.

With soup, rice and salad. Noodles with vegetables, tofu and mushrooms in a clear soup.

Pan fried noodles with fried tofu and vegetables.

With soup, rice and salad. Lightly battered deep fried vegetables.

With soup, rice and salad. Tofu and vegetables simmered in broth, accompanied by a homemade dipping sauce.

A Japanese stir-fried classic of seasonal vegetables.

Spicy. Salmon, hamachi, tuna, albacore topped seared crab and spicy.

Tuna, salmon, white tuna, hamachi, fish roe and cucumber.

White tuna, tai, albacore, hamachi, mix green with cucumber skin, ponzu sauce.

Spicy. Spicy tuna, crab, jalapeno, cucumber topped seared salmon.

Grill salmon skin, asparagus, cucumberand topped with seared salmon and special sauce.

Double shrimp tempura, asparagus, tempura and fish roe with tempura bits.

5 kinds assortment of fish, mayo, inside with crab, cucumber and fish roe.

Spicy. Crab, jalapeno, cucumber, avocado, topped with seared hamachi, white tuna and green masago.

Snow crab, scallop, cucumber, seaweed salad, topped with super white tuna, fresh mango and special sauce.

Soft shell crab, cucumber, tobiko wrapped with avocado, topped with snow crab mix.

Double shrimp tempura, cucumber topped with unagi, avocado and tobiko.

White tuna, asparagus, seaweed, topped with salmon and special sauce.

Spicy. Seaweed, spicy tuna, avocado, cucumber, topped with salmon, tuna, mango and hot chili sauce soft shell crab, avocado, cucumber with tempura asparagus.

B. B. Q. eel, cucumber, topped with avocado, tobiko eel sauce.

Pan seared chicken breast prepared with house ginger-teriyaki sauce.

Broiled lightly salted mackerel.

Tender filets are lightly battered then coated in panko breadcrumb and fried crisp.

Japanese style lightly battered vegetables with choice of prawns, or fish with tendashi.

Choice between teriyaki or miso sake.

Rib-eye slices of beef, napa, rice noodles, tofu and shiitake cooked in sukiyaki sauce.

A Japanese stir-fried classic of stuffed beefand vegetables.

Lightly breaded and deep-fried prawns, scallops, oyster and seasoned fish.

Barbecued eel on rice with special sauce.

Diced pumpkin, shrimp, bacon and scallions.

Traditional style of assorted seafood and vegetables.

Tempura, chef's special roll and spinach Goma and choice of grilled chicken or salmon.

Garlic, bean, sprout and napa.

Garlic, bean, sprout and napa.

Garlic, bean, sprout and napa.

Nigiri sushi (tuna, salmon, tai), California roll and spicy tuna roll, gyoza, shrimp and vegetable tempura, grilled teri chicken.

Nigiri sushi (tuna, salmon, tai), California roll, spicy tuna roll, sunny crisp gyoza, shrimp and vegetable tempura, grilled teri chicken, beef yasaiitame.

Nigiri sushi (tuna, salmon, tai), California roll, gyoza, shrimp and vegetable tempura.