Oishi Sushi

Broiled soy beans with fine salt.

Tofu cubes fried and served with ginger, tendashi, scallion, and seaweed.

Ground pork and vegetables wrapped in wonton skin pan-fried.

Deep-fried thinly slices of squid with sweet chili sauce.

Deep fried marinated boneless chicken sprinkled with 7 spices.

Lightly battered vegetables with choice of prawns or fish with tendashi.

Broiled yellowtail collar with ponzu sauce.

Grilled garlic short ribs marinated kalbi sauce.

Sake steamed manila clams with garlic batter.

One whole crab, deep fried and served with ponzu sauce.

Green mussels, shrimp and crab baked with spicy mayonnaise.

Tuna, albacore, salmon, yellowtail, shrimp, saba and red snapper.

Sashimi assortment over sushi rice.

Tuna, red snapper, salmon, yellowtail, shrimp, scallop, clam, octopus, albacore, and eel.

Sashimi, nigiri and chef's special roll.

Chef choice of his freshest and finest fish.

Nigiri sushi tuna, salmon, tai, California roll, gyoza, shrimp and vegetable tempura.

Seasonal vegetables served with your favorite dressing.

Steamed spinach salad with sesame miso flakes.

Steamed asparagus salad with sesame miso flakes.

Cucumber salad in a light vinaigrette.

7 spice seared albacore with mixed green and ponzu.

Local manila clams with enoki and scallion.

Tofu, seaweed and scallion.

Sweet shrimp with tofu, cabbage and cilantro.

Spicy or creamy.

Tuna, albacore, salmon, yellowtail, and shrimp.

Tuna, albacore, salmon, yellowtail, shrimp, saba and red snapper.

Sashimi assortment over sushi rice.

Tuna, red snapper, salmon, yellowtail, shrimp, scallop, clam, octopus, albacore and eel.

Sashimi, nigiriand chef's special roll.

Chef choice of his freshest and finest fish.

Asparagus, avocado, cucumber, spinach and seaweed salad.

Sweet potato, yam.

Salmon, crab, cucumber, avocado and fish roe.

Crab, avocado, cucumber, mayo and fish roe.

Tuna, cucumber, mayo, chili sauce, green onions.

Shrimp tempura, crab, mayo, cucumber, fish roe.

Spicy. Salmon, crab, mayo, cheese, jalapeno and spicy mayo.

Noodles with chicken or beef and spinach in a clear soup.

Noodles with beef cooked with sweet onions and curry sauce.

Noodles with kimchi, fish balls in spicy soup.

Noodles with tempura prawns and vegetables in a clear soup.

Scallop, shrimp, fish cake, fish, squid and spinach in a clear soup.

Noodles with chicken, eggs and tempura prawns in a clear soup.

Pan fried noodles with vegetables and chicken or beef.

Stir-fried noodles with shrimp, squid, scallop, fish and vegetables.

Buckwheat cold noodles served with sauce and scallions.

With soup, rice and salad. Noodles with vegetables, tofu and mushrooms in a clear soup.

Pan fried noodles with fried tofu and vegetables.

With soup, rice and salad. Lightly battered deep fried vegetables.

With soup, rice and salad. Tofu and vegetables simmered in broth, accompanied by a homemade dipping sauce.

A Japanese stir-fried classic of seasonal vegetables.

Spicy. Salmon, hamachi, tuna, albacore topped seared crab and spicy.

Tuna, salmon, white tuna, hamachi, fish roe and cucumber.

White tuna, tai, albacore, hamachi, mix green with cucumber skin, ponzu sauce.

Spicy. Spicy tuna, crab, jalapeno, cucumber topped seared salmon.

Grill salmon skin, asparagus, cucumberand topped with seared salmon and special sauce.

Double shrimp tempura, asparagus, tempura and fish roe with tempura bits.

5 kinds assortment of fish, mayo, inside with crab, cucumber and fish roe.

Spicy. Crab, jalapeno, cucumber, avocado, topped with seared hamachi, white tuna and green masago.

Snow crab, scallop, cucumber, seaweed salad, topped with super white tuna, fresh mango and special sauce.

Soft shell crab, cucumber, tobiko wrapped with avocado, topped with snow crab mix.

Double shrimp tempura, cucumber topped with unagi, avocado and tobiko.

White tuna, asparagus, seaweed, topped with salmon and special sauce.

Spicy. Seaweed, spicy tuna, avocado, cucumber, topped with salmon, tuna, mango and hot chili sauce soft shell crab, avocado, cucumber with tempura asparagus.

B. B. Q. eel, cucumber, topped with avocado, tobiko eel sauce.

Pan seared chicken breast prepared with house ginger-teriyaki sauce.

Broiled lightly salted mackerel.

Tender filets are lightly battered then coated in panko breadcrumb and fried crisp.

Japanese style lightly battered vegetables with choice of prawns, or fish with tendashi.

Choice between teriyaki or miso sake.

Rib-eye slices of beef, napa, rice noodles, tofu and shiitake cooked in sukiyaki sauce.

A Japanese stir-fried classic of stuffed beefand vegetables.

Lightly breaded and deep-fried prawns, scallops, oyster and seasoned fish.

Barbecued eel on rice with special sauce.

Diced pumpkin, shrimp, bacon and scallions.

Traditional style of assorted seafood and vegetables.

Tempura, chef's special roll and spinach Goma and choice of grilled chicken or salmon.

Garlic, bean, sprout and napa.

Garlic, bean, sprout and napa.

Garlic, bean, sprout and napa.

Nigiri sushi (tuna, salmon, tai), California roll and spicy tuna roll, gyoza, shrimp and vegetable tempura, grilled teri chicken.

Nigiri sushi (tuna, salmon, tai), California roll, spicy tuna roll, sunny crisp gyoza, shrimp and vegetable tempura, grilled teri chicken, beef yasaiitame.

Nigiri sushi (tuna, salmon, tai), California roll, gyoza, shrimp and vegetable tempura.

Broiled soy beans with fine salt.

Tofu cubes fried and served with ginger, tendashi, scallion, & seaweed.

Ground pork and vegetables wrapped in wonton skin (pan fried).

Deep fried thinly slices of squid with sweet chili sauce.

Deep fried marinated boneless chicken sprinkled with seven spices.

Lightly battered vegetables with choice of prawns or fish with tendashi.

Broiled yellowtail collar with ponzu sauce.

Grilled garlic short ribs marinated kalbi sauce.

Sake steamed manila clams with garlic batter.

One whole crab, deep fried and served with ponzu sauce.

Lightly battered vegetables with choice of prawns or fish with tendashi.

Deep fried octopus balls

Seasonal vegetables served with your favorite dressing.

Steamed spinach salad with sesame miso flakes.

Cucumber salad in a light vinaigrette.

Seven spice seared albacore with mixed green and ponzu.

Local manila clams with enoki and scallion.

Tofu, seaweed and scallion.

Sweet shrimp with tofu, cabbage and cilantro.

salmon, cucumber, avocado, seaweed salad

tuna, cucumber, avocado, seaweed salad

Spicy or creamy.

Tuna, albacore, salmon, yellowtail, and shrimp.

Tuna, albacore, salmon, yellowtail, shrimp, saba and red snapper.

Sashimi assortment over sushi rice.

Tuna, red snapper, salmon, hamachi, shrimp, white tuna ,albacore, and eel.

Sashimi, nigiri, and chef's special roll.

Chef choice of his freshest & finest fish.

Asparagus, avocado, cucumber, spinach & seaweed salad.

Sweet potato, yam.

Salmon, crab, cucumber, avocado & fish roe.

Crab, avocado, cucumber, mayo & fish roe.

Tuna, cucumber, mayo, chili sauce, green onions.

Shrimp tempura, crab, mayo, cucumber

Spicy. Salmon, crab, mayo, cheese, jalapeno & spicy mayo.

Spicy. Spicy tuna, crab, jalapeno, cucumber topped seared salmon.

Spicy. Salmon, hamachi, tuna, albacore topped seared crab & spicy.

Tuna, salmon, white tuna, hamachi, fish roe & cucumber.

White tuna, tai, albacore, hamachi, mix green with cucumber skin, ponzu sauce.

Grill salmon skin, asparagus, cucumber, and topped with seared salmon & special sauce.

cucumber wrapped with seaweed and rice

Double shrimp tempura, asparagus, tempura & fish roe with tempura bits.

Five kinds assortment of fish, mayo, inside with crab, cucumber & fish roe.

Spicy. Crab, jalapeno, cucumber, avocado, topped with seared hamachi, white tuna & green masago.

Snow crab, scallop, cucumber, seaweed salad, topped with super white tuna, fresh mango & special sauce.

B. B. Q. eel, cucumber, topped with avocado, tobika eel sauce.

Soft shell crab, cucumber, tobiko wrapped with avocado, topped with snow crab mix.

Double shrimp tempura, cucumber topped with unagi, avocado, and tobiko.

White tuna, asparagus, seaweed, topped with salmon & special sauce.

Spicy. Seaweed, spicy tuna, avocado, cucumber, topped with salmon, tuna, mango & hot chili sauce soft shell crab, avocado, cucumber

Crab, cucumber, avocado, mayo, topped with five kinds assortment of fish

avocado wrapped with seaweed and rice

tempura shrimp, crab, avocado, cucumber topped with salmon

crab, avocado, cucumber, spicy tuna

salmon ,cream cheese, avocado

crab, spicy tuna, avocado, cucumber, unagi, salmon, tai, tuna

Noodles with chicken or beef and spinach in a clear soup.

Noodles with beef cooked with sweet onions and curry sauce.

Noodles with kimchi, fish balls in spicy soup.

Noodles with tempura prawns and vegetables in a clear soup.

Scallop, shrimp, fish cake, fish, squid and spinach in a clear soup.

Noodles with chicken, eggs and tempura prawns in a clear soup.

Pan fried noodles with vegetables and chicken or beef.

Stir-fried noodles with shrimp, squid, scallop, fish and vegetables.

Buckwheat cold noodles served with sauce and scallions.

Noodles with chicken or beef and spinach in a clear soup.

Pan fried noodles with vegetables and chicken or beef.

chashu pork or chicken, green onion, corn, beat sprout, egg

chashu pork or chicken, green onion, corn, bean sprout, egg with spicy pork broth

chashu pork or chicken, green onion, corn, bean sprout, egg with soybean sauce broth

chashu pork or chicken, green onion, corn, bean sprout, egg with spicy soybean sauce broth

chashu pork or chicken, green onion, corn, bean sprout, egg with miso broth

chashu pork or chicken, green onion, corn, bean sprout, egg with spicy miso broth

With soup, rice and salad. Noodles with vegetables, tofu and mushrooms in a clear soup.

Pan fried noodles with fried tofu and vegetables.

With soup, rice and salad. Lightly battered deep fried vegetables.

With soup, rice and salad. Tofu and vegetables simmered in broth, accompanied by a homemade dipping sauce.

A Japanese stir-fried classic of seasonal vegetables.

Pan seared chicken breast prepared with house ginger-teriyaki sauce.

Broiled lightly salted mackerel.

Tender filets are lightly battered then coated in panko breadcrumb and fried crisp.

Japanese style lightly battered vegetables with choice of prawns, or fish with tendashi.

Choice between teriyaki or miso sake.

Rib-eye slices of beef, napa, rice noodles, tofu, and shiitake cooked in sukiyaki sauce.

A Japanese stir-fried classic of stuffed beef, and vegetables.

Lightly breaded and deep fried prawns, scallops, oyster, and seasoned fish.

Barbecued eel on rice with special sauce.

Diced pumpkin, shrimp, chicken & scallions.

Traditional style of assorted seafood and vegetables.

Tempura, chef's special roll and spinach goma, and choice of grilled chicken or salmon.

Teriyaki chicken, gyoza, tempura, California roll, salad

Grilled salmon, gyoza, tempura, California roll, salad

tonkastu pork or chicken, gyoza, tempura, California roll, salad

Grilled short rib, gyoza, tempura, California roll, salad

Nigiri sushi (tuna, salmon, tai), California roll, gyoza, shrimp and vegetable tempura.

Nigiri sushi (tuna, salmon, tai), California roll & spicy tuna roll, gyoza, shrimp & vegetable tempura, grilled teri chicken.

Nigiri sushi (tuna, salmon, tai), California roll, spicy tuna roll, sunny crisp gyoza, shrimp & vegetable tempura, grilled teri chicken, beef yasaiitame.

Tuna, albacore, salmon, yellowtail, shrimp, saba and red snapper.

Sashimi assortment over sushi rice.

Tuna, red snapper, salmon, yellow tail, shrimp, scallop, clam, octopus, albacore, and eel.

Sashimi, nigiri, and chef's special roll.

Chef choice of his freshest & finest fish.

Nigiri sushi (tuna, salmon, tai), California roll, gyoza, shrimp and vegetable tempura.

Broiled soy beans with fine salt.

Tofu cubes fried and served with ginger, tendashi, scallion, & seaweed.

Ground pork and vegetables wrapped in wonton skin (pan fried).

Deep fried thinly slices of squid with sweet chili sauce.

Deep fried marinated boneless chicken sprinkled with seven spices.

Lightly battered vegetables with choice of prawns or fish with tendashi.

Broiled yellowtail collar with ponzu sauce.

Grilled garlic short ribs marinated kalbi sauce.

Sake steamed manila clams with garlic batter.

One whole crab, deep fried and served with ponzu sauce.

Green mussels, shrimp & crab baked with spicy mayonnaise.

Seasonal vegetables served with your favorite dressing.

Steamed spinach salad with sesame miso flakes.

Steamed asparagus salad with sesame miso flakes.

Cucumber salad in a light vinaigrette.

Seven spice seared albacore with mixed green and ponzu.

Local manila clams with enoki and scallion.

Tofu, seaweed and scallion.

Sweet shrimp with tofu, cabbage and cilantro.

Spicy or creamy.

Tuna, albacore, salmon, yellowtail, and shrimp.

Tuna, albacore, salmon, yellowtail, shrimp, saba and red snapper.

Sashimi assortment over sushi rice.

Tuna, red snapper, salmon, yellow tail, shrimp, scallop, clam, octopus, albacore, and eel.

Sashimi, nigiri, and chef's special roll.

Chef choice of his freshest & finest fish.

Asparagus, avocado, cucumber, spinach & seaweed salad.

Sweet potato, yam.

Salmon, crab, cucumber, avocado & fish roe.

Crab, avocado, cucumber, mayo & fish roe.

Tuna, cucumber, mayo, chili sauce, green onions.

Shrimp tempura, crab, mayo, cucumber, fish roe.

Spicy. Salmon, crab, mayo, cheese, jalapeno & spicy mayo.

Noodles with chicken or beef and spinach in a clear soup.

Noodles with beef cooked with sweet onions and curry sauce.

Noodles with kimchi, fish balls in spicy soup.

Noodles with tempura prawns and vegetables in a clear soup.

Scallop, shrimp, fish cake, fish, squid and spinach in a clear soup.

Noodles with chicken, eggs and tempura prawns in a clear soup.

Pan fried noodles with vegetables and chicken or beef.

Stir-fried noodles with shrimp, squid, scallop, fish and vegetables.

Buckwheat cold noodles served with sauce and scallions.

With soup, rice and salad. Noodles with vegetables, tofu and mushrooms in a clear soup.

Pan fried noodles with fried tofu and vegetables.

With soup, rice and salad. Lightly battered deep fried vegetables.

With soup, rice and salad. Tofu and vegetables simmered in broth, accompanied by a homemade dipping sauce.

A Japanese stir-fried classic of seasonal vegetables.

Spicy. Salmon, hamachi, tuna, albacore topped seared crab & spicy.

Tuna, salmon, white tuna, hamachi, fish roe & cucumber.

White tuna, tai, albacore, hamachi, mix green with cucumber skin, ponzu sauce.

Spicy. Spicy tuna, crab, jalapeno, cucumber topped seared salmon.

Grill salmon skin, asparagus, cucumber, and topped with seared salmon & special sauce.

Double shrimp tempura, asparagus, tempura & fish roe with tempura bits.

Five kinds assortment of fish, mayo, inside with crab, cucumber & fish roe.

Spicy. Crab, jalapeno, cucumber, avocado, topped with seared hamachi, white tuna & green masago.

Snow crab, scallop, cucumber, seaweed salad, topped with super white tuna, fresh mango & special sauce.

B. B. Q. eel, cucumber, topped with avocado, tobika eel sauce.

Soft shell crab, cucumber, tobiko wrapped with avocado, topped with snow crab mix.

Double shrimp tempura, cucumber topped with unagi, avocado, and tobiko.

White tuna, asparagus, seaweed, topped with salmon & special sauce.

Spicy. Seaweed, spicy tuna, avocado, cucumber, topped with salmon, tuna, mango & hot chili sauce soft shell crab, avocado, cucumber with tempura asparagus.

Pan seared chicken breast prepared with house ginger-teriyaki sauce.

Broiled lightly salted mackerel.

Tender filets are lightly battered then coated in panko breadcrumb and fried crisp.

Japanese style lightly battered vegetables with choice of prawns, or fish with tendashi.

Choice between teriyaki or miso sake.

Rib-eye slices of beef, napa, rice noodles, tofu, and shiitake cooked in sukiyaki sauce.

A Japanese stir-fried classic of stuffed beef, and vegetables.

Lightly breaded and deep fried prawns, scallops, oyster, and seasoned fish.

Barbecued eel on rice with special sauce.

Diced pumpkin, shrimp, bacon & scallions.

Traditional style of assorted seafood and vegetables.

Tempura, chef's special roll and spinach goma, and choice of grilled chicken or salmon.

Garlic, bean, sprout and napa.

Garlic, bean, sprout and napa.

Garlic, bean, sprout and napa.

Nigiri sushi (tuna, salmon, tai), California roll, gyoza, shrimp and vegetable tempura.

Nigiri sushi (tuna, salmon, tai), California roll & spicy tuna roll, gyoza, shrimp & vegetable tempura, grilled teri chicken.

Nigiri sushi (tuna, salmon, tai), California roll, spicy tuna roll, sunny crisp gyoza, shrimp & vegetable tempura, grilled teri chicken, beef yasaiitame.