Order from Old Stove Brewing Co and you're ordering from a pub that is one of the most well-liked in Seattle. And your order from Old Stove Brewing Co will be a great deal too when you select the...show more
Beecher's cheese sauce, Old Stove Mustard
Old Stove hot sauce, house-made blue cheese.
Finished with basil and parsley
Classic mozzarella, tomato sauce, pepperoni
Goat cheese, Parmesan, roasted mushrooms, caramelized onions
House-made Italian sausage, tomato sauce, mozzarella
True North Alaskan Cod, house made tartar, french fries
Lake Moses beef, cheddar, caramelized red onion, Old Stove burger sauce, french fries
Mozzarella, pepperoni, tomato sauce - classic!
Fresh mozzarella, tomato sauce, torn basil
Mozzarella, house-made Italian sausage, tomato sauce, parm
Caramelized onions, roasted mushrooms, goat cheese, parsley, mozzarella
Served with Beecher's cheese sauce and Old Stove stone ground mustard
Romaine, sourdough croutons, parm, house Caesar 'vinaigrette' (CONTAINS ANCHOVIES)
Mixed greens, cucumber, tomato, balsamic vinaigrette
Old Stove wing sauce, blue cheese dip, picked veggies
Tillamook cheddar, caramelized onions, Old Stove sauce, Grand Central bun
True North Pacific Cod, Belgian Blonde beer batter, fries, tartar sauce
Romaine, croutons, house-made Caesar dressing
Mixed greens, house-made balsamic vinaigrette
Beecher's cheese sauce, Old Stove whole grain mustard
Old Stove wing sauce, house-made blue cheese dip, pickled veggies
Belgian blonde batter, blue north cod, and house tartar.
Pepperoni, mozzarella, tomato sauce
Old stove tomato sauce and basil.
Mozzarella, house-made Italian sausage, Parmesan, and old stove tomato sauce.
Caramelized onion, mozzarella, goat cheese, and parsley.
Fresh ingredients from the market.
Old stove scratch recipe made with our amber waves ale.
Vegan. Local garbanzos, marinated olives, mama lil's peppers, pepperoncini, wood oven pita.
Gluten-free. Mustard vinaigrette, romesco, shaved Parmesan.
Romaine, wood oven sourdough croutons, Parmesan, house caesar vinaigrette.
Gluten-free. Vegan. Mixed greens, cucumber, tomato, balsamic vinaigrette.
Preservation collective beef, Tillamook Cheddar, caramelized onion, old stove sauce, grand central bun.
Sunrise chicken, Beecher's Cheddar, red wine braised onion, lettuce, tomato, roasted shallot aioli, grand central bun.
House corned beef, 1000 island, Uli's sauerkraut, sour rye, house smoked Swiss, everything fries.
Salmon and crab cake, cherrywood bacon, lemon aioli, tomato, arugula, grand central ciabatta.
Chilled: cucumber ginger mignonette, sriracha cocktail. Baked: ranchero, pretzel breadcrumbs, cilantro.
Chef's seasonal selection of PNW cheeses, cured meats, and accompaniments.
Gluten-free. House Bleu dressing, pickled veggies, old stove buffalo sauce.
Penn cove mussels, hama hama clams, citra ale, chili, chorizo, green onion, grilled bread.
From the wood oven. Served with house-made Beecher's Cheddar cheese sauce and old stove mustard.
From the wood oven. Gluten-free. Pike place market mixed nuts, sea salt.
From the wood oven. Spicy tomato sofrito, Parmesan, Goat cheese, Mozzarella.
Belgian blonde batter, Bleu north cod, house tartar.
From the wood oven. Bomba rice, chicken, chorizo, Penn cove mussels, hama hama clams, gulf shrimp, crostini.
Gluten-free. Old stove spice rubbed sunrise chicken, paella style vegetable rice, spring slaw.
Market fresh ingredients.
Fancy pants porter, olympic mountain mocha ice cream, chocolate shavings.
Three scoops from our seasonal selection, cookie crumble, fresh berries.
Last updated June 15, 2020