Orenji Sushi & Noodles

A very popular Japanese street food of octopus dumplings.

Vegetarian. Steamed soy beans with sea salt.

Vegetarian. Fresh green beans sauteed in homemade spicy garlic sauce.

Vegetarian. Sweet potato fries with homemade sweet and spicy ketchup.

Best way to enjoy dumplings, a very thin dough with crispy bottoms.

Vegetarian. Filled with healthy veggies and pan-fried crispy.

Tempura shrimp and assorted vegetables.

Japanese style popcorn chicken, made in house served with two dipping sauces.

Vegetarian. Fried tofu served with savory broth.

Served crispy with house ponzu sauce.

Hot. Sashimi-grade tuna coated with pepper then seared, topped with spicy poke sauce.

Thinly sliced yellowtail served with ponzu sauce and fresh jalapeno slices.

Hot, nuts. Signature tonkatsu broth cooked with various levels of Asian spices and chilies, paired with thick noodles, topped with delicious chashu, bamboo shoots, kikurage mushroom, scallions, naruto (fish cake), peanut chunks, sesame seeds, jalapeno pepper, and roasted seaweed.

Sea salt flavored tonkatsu broth paired with thick noodles, topped with delicious chashu, bamboo, kikurage mushroom, naruto (fish cake), sesame seeds and roasted seaweed.

Our savory chicken miso broth, paired with thick noodles, topped with delicious chashu, bamboo shoots, kikurage mushroom, sweet corn, scallions, naruto (fish cake), sesame seeds and roasted seaweed.

Our signature tonkatsu broth, paired with thin noodles, topped with bamboo shoots, kikurage mushroom, sweet corn, scallions, naruto (fish cake), sesame seeds and roasted seaweed. Served on the side: chicken katsu (chicken breast fillet and hand-breaded in house daily).

Vegetarian. Creamy vegetable broth, paired with thin noodles, topped with assorted vegetables, bamboo shoots, kikurage mushroom, sweet corn, scallions, and sesame seeds.

Vegetarian. Our vegetable broth flavored with Sapporo miso, paired with thick noodles, topped with assorted vegetables, bamboo shoots, kikurage mushroom, sweet corn, scallions, sesame seeds, and roasted seaweed.

Signature tonkotsu broth, paired with thin noodles, topped with delicious chashu, bamboo shoots, kikurage mushroom, soft boiled egg, scallions, naruto (fish cake), sesame seeds and roasted seaweed.

Our signature tonkatsu broth cooked with soy sauce and blend of smoked bonito, paired with thick noodles, topped with delicious chashu, bamboo shoots, kikurage mushroom, soft-boiled egg, sweet corn, scallions, naruto (fish cake), sesame seeds and roasted seaweed.

Three salmon sashimi with salmon roe (ikura).

10 pieces.

Inside: shrimp tempura, kani, and cucumber. Topped with seared salmon with house sauce, unagi sauce, and tobiko.

Inside: kani, avocado and cucumber. Topped with assorted sashimi.

Inside: creamy scallop, avocado and spicy house sauce. Topped with seared pepper ahi tuna.

No rice, fresh cucumber wrap. Yellowtail, salmon, tuna and avocado in a cucumber wrap.

Inside: spicy tuna and cucumber. Topped with salmon and avocado.

Inside: shrimp tempura, avocado, cucumber. Topped with spicy tuna, spicy mayo, unagi sauce and scallions. Spicy.

Hot. Soy paper wrap. Inside: shrimp tempura, spicy tuna, and mango. Topped with spicy kani and plum sauce.

Inside: tuna, salmon, albacore, avocado, cucumber and tobiko.

Hot. Inside: spicy tuna, kani, and cucumber. Topped with tuna, salmon, yellowtail avocado and spicy mayo.

Hot. Deep-fried roll. Inside: kani, avocado, cream cheese and salmon, topped with tobiko, scallion, spicy mayo and eel sauce.

Hot. Inside: spicy crunch tuna, avocado and spicy mayo. Topped with fresh salmon and spicy tuna.

Hot. Inside: tempura softshell crab, cucumber and jalapeno. Topped with spicy kani, unagi sauce, miso sauce, and kizami nori.

Hot. Inside: tempura shrimp and avocado. Topped with spicy kani, unagi sauce, miso sauce, and kizami nori.

Vegetarian.

Vegetarian.

Hot. Cucumber homemade spicy sauce.

Hot. Salmon, cucumber and homemade spicy sauce.

Hot. Yellowtail, cucumber and homemade spicy sauce.

Hot. Cooked shrimp, tempura crunch and homemade spicy sauce.

Kani, cucumber, tempura crunch and spicy sauce.

Hot, vegetarian. Topped with spicy mayo, unagi sauce, and tempura crunch.

Salmon, tobiko, avocado, and cucumber.

Smoked salmon, cream cheese and avocado.

Hot. Deep-fried roll. Salmon, cream cheese, cucumber, topped with eel sauce, spicy mayo, tobiko, and scallions.

Hot. Deep-fried roll. Kani, cream cheese, cucumber topped with unagi sauce and sweet chili sauce.

Salmon skin, cucumber, cream cheese and unagi sauce.

Ebi shrimp, cucumber, avocado, lettuce and mayo.

Avocado, cucumber, tamago, oshinko and yamagobo.

Tempura shrimp, avocado, cucumber, tempura crunch, spicy mayo and unagi sauce.

Softshell crab, avocado, cucumber, tobiko, unagi sauce, and spicy mayo.

Hot. Spicy kani, cucumber, avocado, topped with spicy mayo, unagi sauce and tempura crunch.

Vegetarian. Tempura sweet potato, avocado, cucumber and kaba sauce.

Vegetarian. Assorted veggies, topped with tempura crunch, teriyaki sauce and sesame seeds.

Hot, vegetarian. Inside: green beans, yamagobo, cucumber, and mango. Topped with avocado sesame seeds, sweet chili, and miso sauce.

Wild caught, meaty lobster over a kani avocado roll, baked in oven, topped with unagi sauce, spicy mayo and tempura crunch.

Inside: cooked salmon, kani, cucumber and avocado. Topped with cooked shrimp, mango and unagi sauce.

Inside: unagi and cucumber. Topped with layer avocado, unagi sauce and sesame seeds.

Baked unagi served over California roll.

Hot. Unagi, kani, cooked shrimp, cream cheese whole roll tempura fried drizzled with spicy mayo and unagi sauce and scallions.

Inside: tempura shrimp,cucumber and avocado. Topped with lobster salad, tempura crunch, spicy mayo and unagi sauce.

Fresh cucumber, kani, mango, spicy house dressing and tobiko.

Vegetarian.

Vegetarian.

Vegetarian.

Bed of fresh salad mix, tuna and salmon tossed in our spicy poke sauce topped with kani salad, tobiko and sesame seeds.

Pan seared salmon topped with our tangy teriyaki sauce and lemon slices.

Chicken teriyaki, rice and salad.

Chicken breast fillet and hand breaded in-house daily.

Baked eel over rice.

Two pieces of tuna, two pieces salmon and two pieces yellowtail with spicy tuna roll.

Five pieces salmon, five pieces tuna and five pieces yellowtail.

24 pieces chef's choice sashimi, served with bowl of sushi rice.

Three pieces of tuna, three pieces of salmon and three pieces of yellowtail.

Salmon and ikura. Served over sushi rice.

Yellowtail served over sushi rice.

Baked eel served over the choice of rice.

Assorted fresh sashimi, served over sushi rice.

Choice of two flavors.

Shu cream is a Japanese dessert which translates "cream puffs".

Ramune.

1/2 milk tea and 1/2 coffee.

Blue raspberry soda with shark gummies.

Served with strawberry popping jelly.

Choice of 8 or 12 pcs.

Choice of shrimp, veggie, or mix of both.

Fresh cucumber, kani, mango spicy house dressing, and tobiko.

Signature tonkotsu broth, paired with thin noodles, topped with delicious chashu, bamboo shoots, kikurage mushroom, soft-boiled egg, scallions, naruto (fish cake), sesame seeds, and roasted seaweed.

Signature tonkotsu broth cooked with various levels of Asian spices and chilies, paired with thick noodles, topped with delicious chashu, bamboo shoots, kikurage mushroom, scallions, naruto (fish cake), peanut chunks, sesame seeds, jalapeno pepper, and roasted seaweed.

Our signature tonkotsu broth cooked with soy sauce and blend of smoked bonito, paired with thick noodles, topped with delicious chashu, bamboo shoots, kikurage mushroom, soft-boiled egg, sweet corn, scallions, naruto (fish cake), sesame seeds, and roasted seaweed.

Sea salt flavored tonkotsu broth paired with thick noodles, topped with delicious chashu, bamboo, kikurage muchroom, naruto (fish cake), sesame seeds, and roasted seaweed.

Our savory chicken miso broth, paired with thick noodles. Topped with delicious chashu, bamboo shoots, kikurage mushroom, scallions, naruto (fish cake), sesame seeds, and roasted seaweed.

Our signature tonkotsu broth, paired with thin noodles, topped with bamboo shoots, kikurage mushroom, sweet corn, scallions, naruto (fish cake), sesame seeds, and roasted seaweed. Served on the side with chicken katsu (chicken breast fillet and hand-breaded in house daily).

Creamy vegetable broth, paired with thin noodles, topped with assorted vegetables, bamboo shoots, kikurage mushroom, sweet corn, scallions, sesame seed, and roasted seaweed.

In: tempura eel, mango, avocado. Top: Tuna, Salmon Kani, tobiko, scallions, unagi sauce, spicy mayo, wasabi mayo.

2 pcs. tuna, 2 pcs. salmon, 2 pcs. yellowtail, and with spicy tuna roll.

6 pcs. sashimi, 3 pcs. nigiri, and choice of spicy tuna roll or california roll.

5 pcs. sushi and 8 pcs. sashimi. Served with spicy tuna roll.

5 pcs. salmon, 5 pcs. of tuna, and 5pcs. of yellowtail.

15 pcs. of chef's choice sashimi. Served with bowl of sushi rice.

Assorted fresh sashimi. Served over sushi rice.

Avocado, cucumber, tamago, oshinko, and yamagobo.

Salmon, cream cheese, cucumber, topped with eel sauce, spicy mayo, tobiko, and scallions.

Kani, cream cheese, cucumber, topped with unagi sauce, and sweet chili sauce.

Spicy kani, cucumber, avocado, topped with spicy mayo, unagi sauce, and tempura crunch.

In: crab meat, avocado, cucumber, Top: assorted sashimi.

In: Creamy scallop, avocado, Top: seared pepper ahi tuna

Yellowtail, salmon, tuna, avocado in a cucumber wrap.

In: Tuna, Kani, mango, avocado, cream cheese, tobiko.

In: Shrimp tempura, spicy tuna, Mango, Top: spicy Kani and Plum sauce.

In: tuna, salmon, yellowtail, avocado, cucumber, tobiko.

In: spicy tuna, Kani, cucumber, Top: Tuna, salmon, yellowtail Avocado and spicy mayo.

In: Tuna, Kani, Avocado, Top:Spicy Salmon, scallion, tobiko, spicy sauce.

In: Kani, avocado, cream cheese and salmon, Top: tobiko, scallion, spicy mayo and eel sauce.

In: spicy crunch tuna, avocado. Top: fresh salmon, spicy tuna.

In Shrimp tempura, crab meat, cucumber, Top Seared Salmon with house sauce, unagi sauce, tobiko.

In Spicy Hamachi, cucumber, Top cooked shrimp, avocado, scallions.

In: Spicy tuna and cucumber. Top with: Salmon and avocado.

In: Shrimp tempura and cream cheese. Top with: Spicy tuna, spicy mayo, unagi sauce, and scallions.

Deep fried roll. In: Kani, eel, white fish, cream cheese, and avocado. Top with: Wasabi sauce, spicy mayo, unagi sauce, and chili sauce.

In: Tempura softshell crab, cucumber, and jalapeno. Top: with Spicy kani, unagi sauce, miso sauce.

Wild caught, meaty lobster over a kani avocado roll, oven baked, topped with unagi sauce, spicy mayo, and tempura crunch.

In: Unagi and cucumber. Top with: Avocado, unagi sauce, and sesame seeds.

In: Tempura salmon, kani, cucumber, and avocado. Top with: Cooked shrimp, mango, and unagi sauce.

Unagi, kani, cooked shrimp, cream cheese, whole roll fried in tempura drizzled with spicy mayo, unagi sauce, and scallions.

In: Unagi, cooked shrimp, and avocado. Top with : Lobster salad, tempura crunch, spicy mayo, and unagi sauce.

Our signature tonkotsu broth pair with thin noodle topped with bamboo shoot, kikurage mushroom, naruto (aka fish cake), soft boiled egg, pork cha-shu.

Best way to enjoy dumplings! Pan-fried.

Enjoy our signature tonkotsu broth cooked with all kinds of spices and chilies, pair with thick noodle topped with bamboo shoot, kikurage mushroom, naruto (aka fish cake), crispy garlic and most important our delicious cha-shu. (*contains peanut).

In: shrimp tempura, kani, cucumber. Top: seared salmon with house garlic aioli, unagi sauce, tobiko.

serve with rice, house salad.

Octopus dumpling, Japanese street food, yum!

Steamed,topped with sea salt

In: shrimp tempura, avocado, cucumber. Top: spicy tuna, spicy mayo, unagi sauce and scallions

with tofu and green onions

Choice of sushi rice or steamed rice

Octopus dumpling, Japanese street food, yum!

Steamed,topped with sea salt

Fresh green beans saute in home-made spicy garlic sauce.

Sweet potato fries with home-made sweet and spicy ketchup.

Best way to enjoy dumplings! Pan-fried.

Chicken breast kara-age with 2 home-made dipping sauces.

Served crispy with house ponzu sauce.

Fresh cucumber, krab, mango, house dressing, tobiko.

salmon sashimi and salmon roe (Ikura)

10 pieces of yellowtail sashimi served over sushi rice.

Salmon sashimi and salmon roe served over sushi rice with miso soup or salad.

Assorted sashimi served over sushi rice with miso soup or Salad

Unagi served over rice with Miso soup or house salad.

5 salmon, 5 tuna, 5 yellowtail

8 pcs nigiri with your choice of tuna roll, spicy tuna roll or California roll.

3 salmon, 3 tuna , 3 yellowtail

Yellowtail with scallion.

Kani, cucumber, avocado.

Salmon, cucumber, avocado, tobiko.

Salmon, cream cheese, avocado.

Eel, cucumber, avocado, unagi sauce.

Spicy kani mix, avocado, cucumber, crunch, spicy mayo, unagi sauce.

Shrimp, kani, cucumber, avocado, crunch, spicy mayo, unagi sauce.

Tempura fried eel, cucumber, unagi sauce.

Tempura softshell crab, avocado, cucumber, unagi sauce, tobiko.

Lobster, kani , avocado, cucumber, tobiko, spicy mayo and unagi sauce .

Tuna mixed with home-made spicy sauce, cucumber.

In: shrimp tempura, kani, cucumber. Top: seared salmon with house garlic aioli, unagi sauce, tobiko.

In: spicy hamachi, cucumber. Top: cooked shrimp, avocado, scallion.

Deep fried roll, inside Kani, cream chesse, topped with unagi sauce and sweet chili sauce

In: kani, avocado, cucumber. Top: assorted sashimi.

In: creamy scallop, avocado. Top: seared pepper ahi tuna.

Deep fried roll, Salmon, cream cheese, topped with unagi sauce, spicy mayo, tobiko and scallions

In: shrimp tempura, avocado, cucumber. Top: spicy tuna, spicy mayo, unagi sauce and scallions

In: spicy tuna, cucumber. Top: salmon, avocado on top.

Tuna, salmon, albacore, avocado, cucumber and tobiko

No Rice, Fresh cucumber wrap, inside Yellowtail, Tuna, Salmon and Avocado toppped with Ponzu sauce

In: hamachi, salmon, cucumber. Top: spicy tuna, fresh jalapeno slices.

Deep fried roll, Salmon, cream cheese, Kani, topped with tobiko,scallions,spicy mayo and unagi sauce

Shrimp tempura, avocado, cucumber , topped with lobster salad,crunch and unagi sauce.

In: tempura soft shell crab, spicy crab, cucumber, jalapeno, spicy mayo, unagi sauce.

In: unagi, cucumber. Top: layered avocado, unagi sauce.

In: cooked salmon, kani, cucumber. Top: mango, cooked shrimp, unagi sauce.

Unagi, kani, cooked shrimp, cream cheese, whole roll fried to crispy, spicy mayo, unagi sauce.

In: unagi, cooked shrimp, avocado. Top: lobster salad, tempura crunch.

Tempura sweet potato, avocado, cucumber, mango, kaba sauce.

Tamago, avocado, cucumber, pickled veggies

Assorted veggie, topped with teriyaki sauce , sesame seeds.

In green beans, pickled carrot, cucumber, mango , topped with layers of avocados, sesame seeds and sweet chili sauce and miso sauce

Grilled chicken , green onion, sesame seeds and fish cake

Sukiyaki beef, green onion, sesame seeds and fish cake

Just Simple, Udon and soup

Our signature tonkotsu broth, thin noodles,mushroom, sweet corn , green onion, sesame seeds and crispy katsu chicken.

Stir fry pork chashu , green onion, sesame seeds and fish cake

Miso veggie broth, thick noodles, mushroom, sweet corn, fresh veggies, green onion, sesame seeds.

sea salt, bonito flavored tonkotsu broth paired with thick noodles and topped with pork chashu, kikurage mushroom, fish cake, sesame seeds and scallions.

Stir fry udon with Chicken and veggies

Our signature tonkotsu broth pair with thin noodle topped with bamboo shoot, kikurage mushroom, naruto (aka fish cake), soft boiled egg, pork cha-shu.

Enjoy our signature tonkotsu broth cooked with all kinds of spices and chilies, pair with thick noodle topped with bamboo shoot, kikurage mushroom, naruto (aka fish cake), crispy garlic and most important our delicious cha-shu. (*contains peanut).

Our fantastic chicken miso broth with thick noodles. Topped with cha-shu, sweet corn, kikurage mushroom, sesame seeds and scallions.

Creamy veggie stock flavored with a blend of dashi. Topped with fresh veggies, kikurage mushroom, sweet corn, shredded carrot and scallions.

Soy sauce (shoyu) flavored with a blend of smoked bonito. Pair with thick noodle topped with sweet corn, bamboo shoot, kikurage mushroom, naruto (aka fish cake), soft boiled egg, seaweed and most important our delicious cha-shu.

served with rice and house salad.

Sukiyaki beef , rice and house salad.

Chicken teriyaki and steam rice .

serve with rice, house salad.

Served with California Roll, salad, rice and choice of teriyaki.