Osteria Rigoletto

Frittata with bacon and mozzarella.

French toast and mascarpone fresh berries.

Frittata with fresh spinach, mozzarella, and tomatoes.

Frittata with Italian sausages and mozzarella.

Four baked eggs and spicy tomatoes concassea.

Frittata with turkey and cheddar.

Scrambled eggs, zucchini, and feta.

Frittata with mozzarella, artichokes, tomatoes, and ham.

Frittata with smoke salmon, cappers, and red onions.

Made with meat ragu and fresh layered pasta.

Made with butternut squash ravioli and brown butter sage.

Made with romaine, cesar dressing, and parmesan.

Made with buffalo mozzarella and vine ripe tomatoes.

Made with grilled bread, tomatoes concassea, and basil.

An assortment of house appetizer samplers.

Made with meat ragu and fresh layered pasta.

Filled with roasted chicken and ricotta.

Made with butternut squash ravioli and brown butter sage.

Made with home made meat ragu and parmesan.

Made with gnocchi and gorgonzola cream sauce.

Sautéed mussels in white wine tomatoes broth.

Made with bacon, cream, eggs yolk, and parmesan.

Made with lettuce, tomatoes, and buffalo mozzarella.

Orecchiette pasta with bacon and four cheeses.