2 pieces. Crispy patties stuffed with potatoes, peas, and spices.

6 pieces. Mixed deep-fried vegetable fritters with potatoes, cauliflower, and eggplant.

Minced vegetable with spinach dipped in lentil paste and deep-fried.

6 pieces. Sliced potatoes dipped in lentil paste and deep-fried.

6 pieces. Sliced eggplant dipped in lentil paste and deep-fried.

6 pieces. Green chilies dipped in lentil paste and deep-fried.

6 pieces. Homemade cheese dipped in lentil paste and deep-fried.

Cauliflower dipped in lentil paste and deep-fried.

Sliced onion and chilli with lemon and spice.

Tomato cream, onion, ginger, garlic and Indian spices.

Mixed lentils cooked with cream and Indian spices.

Lettuce, tomatoes and cucumbers.

Lettuce, tomatoes, cucumbers, onions, and green chili.

Whipped yogurt with different vegetables and mint.

Mango or other special hot pickles.

Sweet chutney made from mango.

Cool, whipped yogurt.

Leavened bread of fine flour baked in tandoor.

Whole wheat bread stuffed with mildly spiced potatoes. Cooked with butter in a tandoor.

Buttered whole wheat bread.

Leavened bread stuffed with onions, dry mango, and spice.

Leavened bread with potatoes, Indian spices, and dry mango.

Whole wheat bread cooked in tandoori.

Leavened bread of fine flour baked in a tandoor and flavored with garlic.

Stuffed with homemade cheese and spices. Baked in a tandoor.

Stuffed with cauliflower. Baked in a tandoor.

Plain flour deep-fried bread.

Leaved bread stuffed with spinach and spice.

Whole wheat bread stuffed with cauliflower and spices baked in tandoor.

Two samosas with mint, tamarind sauce, and plain yogurt with cilantro.

Garbanzo cooked with tomatoes, onion sauce, and spices with two deep-fried bread.

Garbanzo with tamarind, mint sauce, and two pieces samosas smashed.

Deep-fried crunchy chip mixed with potatoes and chickpeas. Included with tamarind, mint sauce, plain yogurt, and spices. Served cold.

2 pieces of a potato cutlet with mint and tamarind sauce.

Garbanzo cooked with tamarind and mint sauce. Served with potato cutlets.

Spiced cold water, spiced potatoes, and chickpeas with eight deep-fried puffy balls.

Two potato cutlets with mint, tamarind sauce, spices, and plain yogurt with cilantro topping.

Basmati rice with a selection of seasonal vegetables and mushrooms. Garnished with nuts and raisins and raitha on the side.

Basmati rice cooked with special spices, fruit, and nuts.

Saffron flavored basmati rice cooked with peas and spices.

Basmati rice cooked with cumin, clove, and cinnamon.

Saffron flavored basmati rice cooked with fresh mushrooms.

Paneer, onions, and green peppers cooked with mushrooms, Indian spices and fancy nuts, cashews, raisins with saffron flavored basmati rice and raitha on the side.

Homemade cheese cooked with green peppers, onions, tomatoes, and Indian spices. Served with masala sauce.

Homemade fried cheese prepared with curry sauce and spices.

Homemade fried cheese prepared with curry sauce and spices.

Vegetable pakoras cooked with lentils, yogurt curry sauce, and Punjabi spices.

Paneer and mushrooms cooked with onions, green peppers, ginger, tomato, onion sauce, and Indian spices.

Spinach cooked with broccoli, potatoes, and ground spices.

Spinach cooked with broccoli, tomatoes, garbanzo beans, and ground spices.

Fresh mixed vegetables cooked with cream, raisins, nuts, and Indian spices.

Minced paneer, homemade Indian fresh cream cheese and potato balls stuffed with dried fruit. Served in a mild cream sauce.

Mushroom and green peas cooked in a mild curry sauce.

Homemade fried cheese cubes, green peas cooked in onions, tomato sauce, and Indian spices.

Cauliflower and cubes of potatoes cooked with mildly spiced garlic and ginger sauce.

Potatoes and green peas cooked in spiced gravy sauce.

Spinach cooked with broccoli, homemade cheese, and ground spices.

Whole eggplant baked over an open flame, mashed and seasoned with herbs and spices.

Garbanzo beans cooked delicately with fresh onions and spices in the true Punjabi style.

Creamed lentils tempered and seasoned in mild spices and clarified butter.

Okra cooked with fresh tomatoes, onions, and tender spices.

Garden fresh vegetables cooked in sauce and spices.

Potatoes and tomatoes cooked with vinegar and spices.

Mushrooms cooked with fresh tomatoes, green peppers, onions, and Indian spices.

Yellow-chickpeas lentils cooked with sauces and spices.

Potatoes cooked with onions, cumin seeds, turmeric, garam masala, and dry mango.

Black garbanzo beans, potatoes cooked with ginger, onion, garlic, and tomatoes. Served with Punjabi masala.

Homemade cheese, cooked snow peas, cumin seed, turmeric, and spices.

Paneer cooked with chopped bell pepper, onions, tomato sauce, and Indian spices. Served with creamy gravy sauce.

Variety of flavors.

Cream cheese cakes soaked in reduced sweetened milk and topped with pistachios.

Gulab Jamon enhanced with cardamons, saffron, and roasted almonds.

A special homemade dessert made from Indian basmati rice cooked with milk and sugar. Served cold with almonds.

Homemade cheese balls-2 pieces.