Paddy's moms' own old country recipe baked daily in house! Offered in whole wheat or white styles with butter. Vegetarian

A basket of shoestring fries tossed with lightly melted shredded cheddar cheese and Paddy's special BBQ seasoning. Vegetarian

Buttermilk marinated chicken breast, breaded in seasoned flour, cooked crispy and tossed in our house-made Guinness BBQ Sauce. Served with celery sticks and bleu cheese dressing.

Dry spice rubbed chicken cooked with red onions and smokehouse BBQ sauce folded in a flour tortilla with melted Monterey Jack Cheese.

Boneless leg of lamb marinated in fresh garlic, rosemary and olive oil. Served with sautéed peppers, onions and house-made mashed potatoes with a side of peanut sauce. Gluten-free

Irish style baked potato skins are topped with our savory shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion. Gluten-free

Isernio mild Italian sausage wrapped in puff pastry baked golden brown. Served with mixed greens, baby tomatoes, brown gravy and stone ground whole mustard.

Steakhouse fries covered with Monterey Jack Cheese and beef gravy.

Thick-sliced beer battered onion rings, cooked up crispy and golden brown. Vegetarian, halal

Paddy's corned beef hash with potatoes, peppers, onions, topped with fried eggs and house-made hollandaise sauce. Served with toast and marmalade butter.

Three eggs served your way with Irish red potatoes, sourdough toast and house-made orange marmalade butter. Vegetarian, gluten-free

Three eggs served your way with breakfast red potatoes, sourdough toast, house-made orange marmalade butter and your choice of sausage or bacon. Gluten-free

Toasted bread, poached eggs, and Irish rashers covered with House-made Hollandaise sauce. Served with Irish red potatoes.

Toasted sourdough bread topped with grilled tomato, and baby spinach and covered with house-made Hollandaise sauce. Served with Irish red potatoes. Vegetarian

Light and fluffy omelet with Tillamook white cheddar cheese, green onions, and tomato served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.

Three eggs served your way, grilled bangers, HP sauce, garlic red potatoes, sourdough toast and house-made orange marmalade butter.

Our Shepherd's pie filling scrambled with mushrooms, onions, baby spinach and topped with parmesan cheese. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter. Gluten-free

Three eggs served with rashers, bangers, Irish red potatoes, sweet grilled tomato, toasted Irish soda bread and house-made orange marmalade butter.

Thick cut sourdough bread dipped in orange infused egg and cream battered toast, grilled golden and dusted with powdered sugar. Served with a eggs, crisp bacon or sausage and maple syrup. Vegetarian.

Johan McCann's steel cut Irish oats topped with cream, brown sugar and Breakfast Sandwich*. House-made sausage seasoned with fresh sage topped with Tillamook white cheddar cheese, scrambled egg on a toasted baguette served with Irish red potatoes. Vegetarian, gluten-free

Cinnamon and clove braised corned beef thin sliced, topped with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread.

Half pound ground chuck patty, topped with melted Tillamook white cheddar cheese, bacon, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise. Served on a Brioche bun.

Garden Burger with textured soybean protein, brown rice, black beans, bulgur wheat, red bell pepper, corn, topped with melted Tillamook white cheddar cheese, lettuce, tomato, sliced pickle chips, and red relish mayonnaise. Served on a Brioche Bun. Vegetarian

Toasted potato bread stacked high with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, sliced pickle chips, Tillamook white cheddar cheese, and crisp bacon.

Mahi Mahi coated in breading, then deep fried served on brioche slider bun, topped with coleslaw, chili/horseradish aioli sauce and Tillamook sharp cheddar cheese.

House-made creamy herb-garlic Boursin cheese on a grilled chicken breast with bacon, mayonnaise, mixed green, tomato and tempura leeks on a brioche bun.

Cinnamon and clove braised corned beef thin sliced, topped with Swiss cheese, horseradish sauce on toasted baguette bun. Served with Au jus

Tillamook white and yellow cheddar cheese, grilled tomato and crisp bacon on toasted potato bread.

Half pound ground chuck patty, topped with melted Swiss cheese, grilled mushrooms, lettuce, tomato, sliced dill pickle chips, and mayonnaise. Served on a Brioche bun.

Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce.

A traditional Irish pub favorite. Choice ground beef braised in a rich tomato broth with fresh sage, shaved garlic, onions, carrots, celery and peas. Served en casserole, topped with house-made mashed potatoes. Served with Irish soda bread and butter. Gluten-free

Tender chunks of beef cooked slowly in a Guinness enhanced gravy, simmered with potatoes and garden fresh vegetables, topped with a dollop of house-made mashed potatoes. Served with Irish soda bread and butter.

Tender chunks of chicken, carrots, celery, onions, garlic and green peas in a rich creamy chicken gravy, topped with puff pastry and baked to golden brown. Served with a mixed green salad.

Cinnamon and clove braised corned beef sautéed in garlic. Served with red potatoes, green cabbage, kale and a side of house-made sweet mustard sauce. Gluten-free

Traditionally prepared grilled bangers topped with Guinness braised onions and served with house-made mashed potatoes, green peas, gravy, and sliced carrots and peas.

Ground pork sausage and beef blended together with Pat's secret spice blend and wrapped with smokehouse bacon prior to baking. Served with house-made mashed potatoes, gravy and fresh vegetables.

Creamy cheese sauce made with Parmesan, Monterey Jack, Tillamook cheddar and bleu cheeses combined with Isernio spicy chicken sausage and elbow macaroni. Served with a mixed green salad.

The Chuckanut Bay NY style cheesecake is deliciously creamy and smooth. Served topped with our house-made whiskey chocolate sauce and a dollop of whipped cream.

Olympic Mountain Whiskey Praline ice cream filled Oreo chocolate cookie crumb crust, topped with whipped cream and drizzled chocolate sauce.

3 scoops of praline-coated pecan pieces and whiskey caramel sauce swirled together in vanilla ice cream.

A rich, moist dark chocolate cake house-made with Guinness in the batter, served warm and topped with cream cheese frosting.

Spices and buttermilk marinated chicken breast, tossed in seasoned flour and coated in our house-made Guinness BBQ sauce rolled with iceberg lettuce, tomato, Tillamook mild cheddar cheese in a spinach tortilla.

Toasted potato bread stacked with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, Tillamook white cheddar cheese and crisp bacon.

Alaskan Cod dipped in Paddy's own cream ale batter, fried golden, topped with Tillamook white cheddar cheese and tartar sauce on a toasted half baguette.

Market house Meat's corned beef braised with cinnamon and cloves, Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread.

Crisp chopped iceberg lettuce mixed with tomato, green onion, garbanzo beans, grilled chicken breast, Tillamook white cheddar cheese, and tossed in Italian vinaigrette and topped with salami. Served with Paddy's own soda bread and butter. Gluten-free

Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white cheddar cheese, garbanzo beans, onion rings and Pat's special BBQ Seasoned grilled chicken breast. Served with choice of dressing on the side.

Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread and butter.

Classic fork and knife style salad with chilled iceberg lettuce topped with bleu cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread and butter. Gluten-free

Mixed greens topped with grated carrots, tomato, green onions, and choice of dressing on the side. Served with Irish soda bread and butter

Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth. Served with Irish soda bread and butter.

Fresh yellow oyster, shitake, crimini, portabella and button mushrooms sautéed and then blended within a fresh thyme infused white wine creamy broth.

Any combination of your choice of soup (Potato Leek or Wild Mushroom) and choice of salad (Wedge, Caesar or Mixed Greens). Served with Irish soda bread and butter.