Ready to try some of the best Irish in Seattle? Then it's time to order from Paddy Coyne's Irish Pub. Looking to find the cheapest way to order Paddy Coyne's Irish Pub? Choose the most affordable...show more
Alaskan cod dipped in paddy's own ale batter and quick fried until crispy. Served on a bed of fresh kale with coleslaw, fries, and tartar sauce.
Pan seared wild Alaskan coho salmon encrusted with dill and topped with a lemon beurre blanc sauce. Served on top of mashed potatoes and whiskey ginger carrots.
Fresh Alaskan salmon grilled. Served on a bed of mushrooms with white sauce and coleslaw.
A traditional Irish pub favorite. Choice ground beef braised in a rich tomato broth with fresh sage, garlic, onions, carrots, celery, and peas. Topped with mashed potatoes, and parmesan cheese then baked till lightly browned. Served with Irish soda bread.
Tender chunks of beef cooked slowly in a Guinness enhanced gravy, with potatoes and garden fresh vegetables, and topped with a dollop of mashed potatoes. Served with Irish soda bread.
Cinnamon and clove braised corned beef sauteed in garlic. Served with red potatoes, green cabbage, kale, and a side of sweet mustard sauce.
Traditionally prepared grilled bangers topped with braised onions. Served with mashed potatoes, gravy, sliced carrots and green beans.
Creamy diced Alaskan cod, wild Alaskan coho salmon, and bay shrimp in dill white wine cream sauce, topped with puff pastry and baked to golden brown. Served with a mixed green salad.
Ground pork sausage, beef blended together with spices, and wrapped with smokehouse bacon. Served with mashed potatoes, gravy, green beans, and carrots.
Choose any three sliders. Beef with honey mustard, BBQ pulled chicken or meatloaf with mayonnaise. Topped with Tillamook white Cheddar cheese, tomato, and lettuce. Served with shoestring fries.
Shredded braised corned beef, topped with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread. Served with shoestring fries.
Half pound ground chuck patty, topped with Tillamook white Cheddar cheese, bacon, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise on a brioche bun. Served with shoestring fries.
Garden burger with soybean protein, brown rice, black beans, bulgur wheat, red bell pepper, corn, topped with melted Tillamook white Cheddar cheese, lettuce, mayonnaise, sliced tomato, sliced pickles, and red relish. Served on brioche bun. Served with shoestring fries.
Tillamook white, yellow Cheddar cheese, tomato, and crisp bacon on toasted bread. Served with shoestring fries.
Herb garlic Boursin cheese on a grilled chicken breast with bacon, mayonnaise, arugula, tomato, and tempura leeks on a brioche bun. Served with shoestring fries.
Toasted bread stacked high with roasted turkey breast, mayonnaise, lettuce, tomato, sliced pickle chips, Tillamook white Cheddar cheese, and crisp bacon. Served with shoestring fries.
Shredded corned beef, topped with Swiss cheese, and horseradish sauce on toasted baguette bun. Served with Au jus. Served with shoestring fries.
Half pound ground chuck patty, topped with melted white cheddar cheese, grilled onions with your choice of our own hot sauce or spicy BBQ sauce on a toasted baguette. Served with Au Jus. Served with shoestring fries.
Whole wheat or white with butter.
Shoestring fries tossed with BBQ seasoning, then topped with melted shredded Cheddar cheese.
Marinated chicken breast, breaded, cooked crispy, and tossed in our Guinness BBQ sauce.
Pulled chicken breast, cooked with red onions, smokehouse BBQ sauce, and then topped with Monterey Jack cheese.
Baked potato skins are topped with our shepherd's pie sauce, Tillamook white Cheddar cheese, sour cream, and green onion.
Lamb marinated in fresh garlic, rosemary and olive oil. Served with sauteed peppers, onions, mashed potatoes, and peanut sauce.
Isernio mild Italian sausage and wrapped in puff pastry baked golden brown. Served with brown gravy and whole grain mustard.
Thick sliced beer battered onion rings, cooked up crispy, and golden brown.
Steak fries covered with Monterey Jack cheese and beef gravy.
Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white Cheddar cheese, garbanzo beans, onion rings, and seasoned grilled chicken breast. Served with choice of dressing on the side.
Crisp chopped iceberg lettuce mixed with tomato, green onion, garbanzo beans, grilled chicken breast, Tillamook white Cheddar cheese, tossed in Italian vinaigrette, and topped with salami. Served with Paddy's own soda bread and butter.
Classic fork, knife style salad with chilled iceberg lettuce, topped with bleu cheese dressing, chopped red onion, and bacon. Served with sliced tomato and Irish soda bread.
Tender hearts of Romaine tossed with Caesar dressing, multigrain croutons, and fresh grated parmesan. Served with Irish soda bread.
Mixed greens topped with grated carrots, tomato, green onions, garbanzo beans, and choice of dressing on the side. Served with Irish soda bread.
Any combination of your choice of soup (potato leek, tomato or wild mushroom) and choice of salad (wedge, Caesar or mixed greens). Served with Irish soda bread.
Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth. Served with Irish soda bread.
Fresh yellow oyster, shitake, crimini, portabella, button mushrooms sauteed with fresh thyme, and slow cooked in a white wine creamy broth.