Beef shank, brisket, and oxtail stewed with carrots and rice noodles.

Dungeness crab, fresh basil, soft cream cheese, and sweet chili sauce.

Served with house aioli.

Shredded green papaya, pickled daikon, and carrots, and soy vinaigrette. Served with roasted peanuts, crispy shallots, and herbs.

Shredded green papaya, pickled daikon, carrots, and soy vinaigrette. Served with roasted peanuts, crispy shallots, and herbs.

Fresh white and red cabbage, pickled daikon, carrots, and ginger vinaigrette. Served with roasted peanuts, crispy shallots, and herbs.

Fresh white and red cabbage, pickled daikon, and carrots with ginger vinaigrette. Served with roasted peanuts, crispy shallots, and herbs.

Lettuce, avocado, sliced beef sautéed with onions, and lime vinaigrette.

Green leaf, jicama, basil, pickled daikon, and carrots. Served with peanut sauce.

Green leaf, jicama, basil, crunchy wonton skin, pickled daikon, and carrots with peanut sauce.

Green leaf, jicama, basil, crunchy wonton skin, pickled daikon, and carrots with soy vinaigrette sauce.

Green leaf, jicama, basil, crunchy wonton skin, pickled daikon, and carrots with lime vinaigrette sauce.

Green leaf, basil, crunchy wonton skin, pickled daikon, and carrots with peanut sauce.

Served with lime vinaigrette. Served with green leaf, cucumber, bean sprouts, cilantro, roasted ground peanuts, scallions, pickled daikon and carrots, crispy shallots, and rice vermicelli.

Chicken slices sautéed with lemongrass, onions, bell peppers, lemongrass, and chilies, served with lime vinaigrette. Served with green leaf, cucumber, bean sprouts, cilantro, roasted ground peanuts, scallions, pickled daikon and carrots, crispy shallots, and rice vermicelli.

Fried tofu sauteed with lemongrass, onions, bell peppers, lemongrass, and chilies, served with lime vinaigrette. Served with green leaf, cucumber, bean sprouts, cilantro, roasted ground peanuts, scallions, pickled daikon and carrots, crispy shallots, and rice vermicelli.

Grilled pork skewers and prawns (head on), served with lime vinaigrette. Served with green leaf, cucumber, bean sprouts, cilantro, roasted ground peanuts, scallions, pickled daikon and carrots, crispy shallots, and rice vermicelli.

Served with lime vinaigrette. Served with green leaf, cucumber, bean sprouts, cilantro, roasted ground peanuts, scallions, pickled daikon and carrots, crispy shallots, and rice vermicelli.

Served with soy vinaigrette. Served with green leaf, cucumber, bean sprouts, cilantro, roasted ground peanuts, scallions, pickled daikon and carrots, crispy shallots, and rice vermicelli.

Sliced rib-eye steak sauteed with onions and garlic, served with lime vinaigrette.

Beef shank, brisket, and oxtail stewed with tomato and side baguette.

Served with house garlic mayonnaise, picked daikon, carrots, cilantro, cucumber, and yam fries.

Served with house garlic mayonnaise, picked daikon, carrots, cilantro, cucumber, and yam fries.

Served with house garlic mayonnaise, picked daikon, carrots, cilantro, cucumber, and yam fries.

Served with house garlic mayonnaise, picked daikon, carrots, cilantro, cucumber, and yam fries.

Served with house garlic mayonnaise, picked daikon, carrots, cilantro, cucumber, and yam fries.

Served with house garlic mayonnaise, picked daikon, carrots, cilantro, cucumber, and yam fries.

Served with house garlic mayonnaise, picked daikon, carrots, cilantro, cucmber, and yam fries.

Served with house garlic mayonnaise, picked daikon, carrots, cilantro, cucumber, and yam fries.

With vegetables.

With stir-fried vegetables.

With your choice of chicken or tofu.

With your choice of chicken or tofu.

Peas, carrots, egg, and soy sauce.

Chicken leg quarter simmered in coconut juice, and fried egg.

Marinated lemongrass pork chops, fried egg, java slaw, and lime vinaigrette.

Chicken with lemongrass, onions, bell peppers, chilies, and java slaw.

Tofu with lemongrass, onions, bell peppers, chilies, and java slaw.

Choice of chicken, beef, or tofu with potatoes, carrots, and squash.

With pineapple, served with java slaw.

Wok seared rib-eye steak cubes, bell peppers, onions, and java slaw.

Chicken leg quarter steamed simmered in coconut and ginger over chicken flavored rice, topped with crispy shallots, scallions, and cilantro, served with java slaw.

Fried tofu simmered in coconut and ginger over chicken flavored rice topped with crispy shallots, scallions, cilantro, and served with java slaw.

Stewed pork, hard-boiled egg over chicken flavored rice topped with crispy shallots, scallions, and cilantro, served with pickled vegetables.

With sticky rice.

Shrimp, bone-in roasted chicken, BBQ pork slices, lettuce, chives, and egg noodles. Broth served on the side.

Shrimp, pork short ribs, quail eggs, and rice noodles.

Filled with BBQ pork, shrimp, bean sprouts, and scallions served with green leaf, mango slices, basil, cilantro, pickled daikon, and carrots with lime vinaigrette.

Beef shank, Vietnamese ham, thick rice noodles served with fresh bean sprouts, cabbage, lettuce, lime, jalapeños, and basil.

Shrimp, pork dumplings, fried tofu, tomato, rice vermicelli served with bean sprouts, cabbage, lettuce, jalapeños, and lime.

Beef shank, brisket, and oxtail stewed with carrots over rice noodles, served with bean sprouts, basil, and lime.

Sliced white meat chicken, glass noodles, bean sprouts, jalapeños, and lime.

Fried fish patty, tomato, dill, and rice vermicelli.

Shrimp tempura, BBQ pork slices, shrimp, and pork dumplings or wontons with egg noodles in chicken broth.

Thin sliced medium rare rib-eye steak and well-done brisket. Served with fresh bean sprouts, basil, lime, and jalapeños.

Sliced white meat chicken with julienned ginger. Served with fresh bean sprouts, basil, lime, and jalapeños.

Served with fresh bean sprouts, basil, lime, and jalapeños.

Thinly sliced medium rare rib-eye steak with roasted oxtails. Served with fresh bean sprouts, basil, lime, and jalapeños.

Braised bone-in short ribs, rib-eye steak. Served with fresh bean sprouts, basil, lime, and jalapeños.

Served with beef broth. Served with fresh bean sprouts, basil, lime, jalapeños.

Fried tofu, carrots, broccoli, and zucchini in a vegetarian broth. Served with fresh bean sprouts, basil, lime, and jalapeños.

Thin sliced medium rare rib-eye beef, brisket, meatballs, tripe, and tendon.

Your choice of flavor and toppings.

Your choice of flavor and toppings.

Your choice of flavor.

Your choice of iced or hot.