A slice of freshly baked Cherry, Pistachio & Coconut Cake made with local cherries from our friends at Tonnemaker Farms.
$5.00
Mains
Herbs de Provence Lamb T-Bone Chop
Two Pacific Northwest raised bone-in lamb chops served with green olive tapenade and a radicchio citrus salad plus one additional side of your choice but don't limit yourself to just one, add as many as you like!
$25.00
Slow Roasted Wild Sockeye Salmon
A 5 oz portion of wild sockeye topped with carrot top and cashew pesto served on a bed of quinoa salad plus one additional side of your choice but don't limit yourself to just one, add as many as you like!
$24.00
Orecchiette
with Zucchini, Marjoram, Raddichio, Grilled Squash, Pine Nut Gremolata, and Chevre plus one side
$20.00
Salads and Starters
Roasted Red Pepper and Strawberry Hummus
with fresh, seasonal vegetables and warm pita
$10.00
QA Farmers Market Salad
a weekly blend of mixed greens and vegetables from Skinny Kitty Farm, blue spice basil vinaigrette
$10.00
Seattle Love Affair
Emerald City Burger
House blend of ground local chuck and dry-aged beef belly, marinated purple onions, lettuce, lovage, watercress, black garlic butter on a potato bun. Served with your choice of hand cut kennebec fries or a seasonal side salad.
$15.00
Tonkatsu Sandwich
crispy panko and black sesame seed fried pork, washington apple, yuzu slaw
$15.00
Mushroom Mac
Locally foraged and cultivated mushroom béchamel, Kurtwood farm's Dinah's cheese and thyme crumbs.
$16.00
Three Little Pigs
3 crispy fried pork fingers, sliced washington apple and choice of fries or salad
$10.00
Sides
Spicy Baby Carrots with honey, whipped goat cheese and pistachios
$5.00
Roasted Beets with tarragon and pickled greens
$5.00
Local WA Asparagus with a lemon dill sauce
Local grilled asparagus served with lemon-dill sauce. Asparagus variety varies based on seasonality.
$5.00
Baby Hasselback Potatoes with feta ranch
Local tricolor baby potatoes hasselbacked and baked until crispy then topped with sea salt and fresh cracked black pepper. Served with a dollop of our house feta ranch.