Order from Park Public House to enjoy some of the best healthy in Seattle. Looking to find the cheapest way to order Park Public House? Choose the most affordable delivery option listed on this p...show more
Mixed greens, sunflower seeds, cherry tomatoes, parmesan, and balsamic vinaigrette.
Romaine, garlic croutons, parmesan, and dressing (shown with salmon)
Mixed greens, candied walnuts, goat cheese, oranges, oven roasted beets, and orange vinaigrette.
Romaine, grilled chicken, bacon, egg, tomato, avocado, blue cheese crumbles, and ranch dressing.
Grilled steak, spinach arugula mix, caramelized onions, green apple, blue cheese crumbles, spiced hazelnuts, and balsamic vinaigrette.
Served with cheese sauce.
Sauteed Brussels sprouts with fresh garlic, lemon juice, and parmesan cheese.
Buffalo, BBQ, or Salt & Pepper. 6 or 12 piece
Tater tots, cheese sauce, bacon, Sriracha aioli, crema, and green onions.
Melted Cheddar jack, black olives, pickled jalapenos, green onions, pico de gallo, black beans, guacamole, and lime crema.
house-made macaroni and cheese, topped with cheese crisps and green onion (Pictured with grilled chicken option)
Cheddar jack blend, black beans, peppers, mushrooms, and caramelized onions. Served with lime crema and pico de gallo.
Beer battered wild Alaskan cod. Served with fries, tartar, and coleslaw.
Breaded and seasoned chicken strips with cut fries. Served with choice of dipping sauce.
Thin sliced top round, cheese sauce, caramelized onions, mushrooms, and peppers on ciabatta. Served with house-made potato chips. Upgrade the side for $2. Sub gluten free bun for $1.
Crispy chicken tossed in Buffalo sauce, blue cheese crumbles and dressing, arugula, and tomato on ciabatta. Served with house made potato chips. Upgrade side for $2.
grilled chicken breast, honey mustard, cheddar, bacon, red onion, tomato, and arugula on Macrina's ciabatta. Served with house made potato chips. Upgrade side for $2. Sub gluten free bun $1.
Thick cut bacon, lettuce, avocado, tomato, and garlic aioli on sourdough. Served with house made potato chips. Upgrade side for $2. Sub gluten free bun $1.
Wild caught Sockeye salmon with pesto aioli, spring mix, and tomato on Macrina's ciabatta. Served with house made potato chips. Upgrade side for $2. Sub gluten free bun $1.
Top round sirloin, Swiss, caramelized onions, and horseradish crema on Macrina's ciabatta. Served with hot au jus. and house made potato chips. Upgrade side for $2. Sub gluten free bun for $1.
fresh turkey, lettuce, tomato, cheddar, and mayo on Macrina's sourdough. Served with house made potato chips. Sub side for $2. Sub gluten free bun for $1.
marinated chicken, bacon, fried egg, avocado, lettuce, tomato, blue cheese crumbles, and ranch dressing on Macrina’s ciabatta - or make it a wrap! Served with house-made potato chips. Upgrade the side for $2. Sub gluten free bun for $1.
grilled steak, caramelized onions, Swiss cheese, arugula, bell peppers, horseradish crema, and balsamic glaze on Macrina’s ciabatta - or make it a wrap! Served with house-made potato chips. Upgrade the side for $2. Sub gluten free bun for $1.
Beer-battered wild Alaskan cod, American cheese, lettuce, and house-made tartar on Macrina’s sourdough. Served with house-made potato chips.
bacon, American cheese, lettuce, tomato, and mayo on classic hamburger bun. Served with house-made potato chips. Upgrade side for $2. Sub gluten free bun for $1.
Caramelized onions, lettuce, tomato, Tillamook Cheddar, dill pickles, and Park sauce on Macrina's brioche bun. Served with house made potato chips. Upgrade side for $2. Sub gluten free bun for $1.
House-made black bean patty, caramelized onions, lettuce, tomato, cheddar, and Park sauce on a Macrina's brioche bun. Served with potato chips. Upgrade side for $2. Sub gluten free bun $1.
Shown with cheese (optional)
Bread pudding and warm caramel sauce. Served with vanilla ice cream.
deep fried dough, butter, sugar, and cinnamon
Last updated November 25, 2020