Pasta Bella

Fresh mozzarella, balsamic vinegar, extra virgin olive oil and fresh basil.

Marinated vegetables with cheese, pepperoncini, salami, Kalamata olives and more.

Toasted garlic sourdough with fresh basil, tomatoes, onion, olives, capers, and balsamic vinegar.

Fresh clams in a lemon butter suace with tomatoes and chives.

Fresh mussels in a tomato wine sauce with herbs and chili pepper.

Black tiger prawns, fresh pesto, artichokes, and Roma tomatoes in lemon pesto cream.

Sun-dried tomatoes, onions, and garlic in a lemon-tomato wine sauce.

Kalamata olives, capers, Roma tomatoes, and onions with fresh basil in a lemon-butter wine sauce.

Hand-made potato dumplings simmered in a creamy tomato sauce with parmesan cheese.

Our classic homemade Italian soup with assorted vegetables and red beans in a rich tomato-herb broth.

The traditional preparation with romaine, parmesan, and freshly made croutons in our own Caesar dressing. Our Caesar dressing contains anchovies and raw eggs.

Fresh baby spinach tossed with black olives, onions, and red peppers in a balsamic vinaigrette. Topped with gorgonzola.

Spring mix tossed in a light raspberry vinaigrette and topped with gorgonzola.

Romaine with shredded carrots and cabbage tossed in a balsamic vinaigrette and topped with parmesan.

Mussels, calamari, cod, and prawns sauteed with onions and sun-dried tomatoes in a lemon wine sauce. Served over a bed of spring mix.

Roasted chicken, black olives, garlic, red peppers, and onions with spring mix.

Classic Italian in a parmesan cream sauce.

Mushrooms, sun-dried tomatoes, and fresh basil in marsala cream sauce.

Fresh sauteed vegetables with basil in a parmesan alfredo or marinara sauce.

Pancetta Italian ham with garlic, black peppers, and oregano in alfredo sauce.

Pancetta Italian ham, onions, tomatoes, and chilies in a spicy tomato wine sauce.

Anchovies, tomatoes, onions and capers with chilies in a tomato red wine sauce.

Italian sausage, onions, tomatoes and chilies, in a tomato wine sauce.

Italian sausage, mushrooms, Roma tomatoes, with fresh basil in Gorgonzola cream.

Spaghetti served with a hearty meat sauce of ground sirloin and Italian sausage.

Spaghetti with black olives, capers, onions and fresh basil in a tomato parmesan sauce.

Hand-made potato dumplings with sauteed pancetta and spinach in a tomato alfredo sauce.

Served in alfredo sauce over marinara.

Leeks, mushrooms and rosemary served in a garlic alfredo sauce or marinara.

Four cheese and basil tortellini with mushrooms, sun-dried tomatoes and peas in a gorgonzola tomato sauce.

Four cheese and basil tortellini with artichoke hearts, roma tomatoes in pesto cream, and served over marinara.

Four cheese and basil tortellini with sauteed chicken, peas and mushrooms in gorgonzola cream sauce.

Hand-cut New York strip steaks, charbroiled and served with roasted garlic mashed potatoes and vegetables. Served with your choice of sauce.

A house favorite with pesto linguini and vegetables. Roasted chicken breast filled with Italian sausage, spinach, raisins and ricotta cheese. Simmered in a marsala cream sauce with mushrooms and sundried tomatoes.

Served with linguini and vegetables. Chicken breast sauteed with mushrooms, onions, capers and garlic in a lemon butter sauce.

Served with linguini and vegetables. Chicken breast, rosemary, apricots, bermuda onions and granny smith apples in a mango chutney tomato sauce.

Served with linguini and vegetables. Sun-dried tomatoes, leeks, mushrooms and fresh basil in a sweet marsala cream sauce.

Italian sausage and diced chicken sauteed with basil, peas and carrots in a creamy tomato sauce.

Sauteed diced chicken with broccoli and peas in a parmesan alfredo sauce.

Garlic, fresh basil, mushrooms, leeks and sun-dried tomatoes in a roasted garlic marsala sauce.

Oregano, mushrooms, garlic and onions in a lemon butter sauce with capers.

Black tiger prawns, basil, spinach and roma tomatoes in a parmesan alfredo sauce. Served over angel hair.

Fresh clams and Penn Cover mussels simmered in a pesto cream wine sauce with roma tomatoes. Served over angel hair.

Served with linguini. Fresh clams, roma tomatoes, fresh herbs, garlic and finished with wine.

Served with linguini. Black tiger prawns, roma tomatoes, capers, basil, garlic and chilies in a spicy tomato lemon wine sauce.

A medley of clams, mussels, prawns, calamari and cod. Served pomodoro in a tomato wine butter sauce over angel hair pasta.

Risotto with mussels, prawns, calamari and cod in a tomato saffron sauce.

Italian sausage, ground sirloin, sauteed spinach and onions, ricotta and mozzarella cheeses and baked in marinara.

Egg pasta wraps filled with roasted chicken, ricotta, mozzarella, roasted garlic, sauteed spinach, mushrooms and caramelized onions baked in pesto marinara.

Dungeness crab, spinach and caramelized onions with ricotta, mozzarella cheese. Baked with tarragon, bechamel and marinara sauce.

Gluten free roasted eggplant slices baked with mozzarella, parmesan, pesto and marinara sauce.

Fresh mozzarella, balsamic vinegar, extra virgin olive oil, and fresh basil.

Marinated vegetables with cheese, pepperoncini, salami, Kalamata olives, and more.

Toasted garlic sourdough with fresh basil, tomatoes, onion, olives, capers, and balsamic vinegar.

Fresh clams in a lemon butter suace with tomatoes and chives.

Fresh mussels in a tomato wine sauce with herbs and chili pepper.

Black tiger prawns, fresh pesto, artichokes, and Roma tomatoes in lemon pesto cream.

Sun-dried tomatoes, onions, and garlic in a lemon-tomato wine sauce.

Kalamata olives, capers, Roma tomatoes, and onions with fresh basil in a lemon-butter wine sauce.

Hand-made potato dumplings simmered in a creamy tomato sauce with parmesan cheese.

Our classic homemade Italian soup with assorted vegetables and red beans in a rich tomato-herb broth.

The traditional preparation with romaine, parmesan, and freshly made croutons in our own Caesar dressing. Our Caesar dressing contains anchovies and raw eggs.

Fresh baby spinach tossed with black olives, onions, and red peppers in a balsamic vinaigrette. Topped with gorgonzola.

Spring mix tossed in a light raspberry vinaigrette and topped with gorgonzola.

Romaine with shredded carrots and cabbage tossed in a balsamic vinaigrette and topped with parmesan.

Mussels, calamari, cod, and prawns sauteed with onions and sun-dried tomatoes in a lemon wine sauce. Served over a bed of spring mix.

Roasted chicken, black olives, garlic, red peppers, and onions with spring mix.

Classic Italian in a parmesan cream sauce.

Mushrooms, sun-dried tomatoes, and fresh basil in marsala cream sauce.

Fresh sauteed vegetables with basil in a parmesan alfredo or marinara sauce.

Pancetta (Italian ham) with garlic, black peppers, and oregano in alfredo sauce.

Pancetta (Italian ham), onions, tomatoes, and chilies in a spicy tomato wine sauce.

Anchovies, tomatoes, onions and capers with chilies in a tomato red wine sauce.

Italian sausage, onions, tomatoes and chilies, in a tomato wine sauce.

Italian sausage, mushrooms, Roma tomatoes, with fresh basil in Gorgonzola cream.

Spaghetti served with a hearty meat sauce of ground sirloin and Italian sausage.

Spaghetti with black olives, capers, onions and fresh basil in a tomato parmesan sauce.

Hand-made potato dumplings with sauteed pancetta and spinach in a tomato alfredo sauce.

Served in alfredo sauce over marinara. Topped w/ Walnuts

Leeks, mushrooms and rosemary served in a garlic alfredo sauce or marinara.

Four cheese and basil tortellini with mushrooms, sun-dried tomatoes and peas in a gorgonzola tomato sauce.

Four cheese and basil tortellini with artichoke hearts, roma tomatoes in pesto cream, and served over marinara.

Four cheese and basil tortellini with sauteed chicken, peas and mushrooms in gorgonzola cream sauce.

Hand-cut New York strip steaks, charbroiled and served with roasted garlic mashed potatoes and vegetables. Served with your choice of sauce.

A house favorite with pesto linguini and vegetables. Roasted chicken breast filled with Italian sausage, spinach, raisins and ricotta cheese. Simmered in a marsala cream sauce with mushrooms and sundried tomatoes.

Served with linguini and vegetables. Chicken breast sauteed with mushrooms, onions, capers and garlic in a lemon butter sauce.

Served with linguini and vegetables. Chicken breast, rosemary, apricots, bermuda onions and granny smith apples in a mango chutney tomato sauce.

Served with linguini and vegetables. Sun-dried tomatoes, leeks, mushrooms and fresh basil in a sweet marsala cream sauce.

Italian sausage and diced chicken sauteed with basil, peas and carrots in a creamy tomato sauce.

Sauteed diced chicken with broccoli and peas in a parmesan alfredo sauce.

Garlic, fresh basil, mushrooms, leeks and sun-dried tomatoes in a roasted garlic marsala sauce.

Oregano, mushrooms, garlic and onions in a lemon butter sauce with capers.

Black tiger prawns, basil, spinach and roma tomatoes in a parmesan alfredo sauce. Served over angel hair.

Fresh clams and Penn Cover mussels simmered in a pesto cream wine sauce with roma tomatoes. Served over angel hair.

Served with linguini. Fresh clams, roma tomatoes, fresh herbs, garlic and finished with wine.

Served with linguini. Black tiger prawns, roma tomatoes, capers, basil, garlic and chilies in a spicy tomato lemon wine sauce.

A medley of clams, mussels, prawns, calamari and cod. Served pomodoro in a tomato wine butter sauce over angel hair pasta.

A medley of clams, mussels, prawns, calamari and cod. Served alfredo tossed with fettuccine in alfredo sauce.

Risotto with mussels, prawns, calamari and cod in a tomato saffron sauce.

Italian sausage, ground sirloin, sauteed spinach and onions, ricotta and mozzarella cheeses and baked in marinara.

Egg pasta wraps filled with roasted chicken, ricotta, mozzarella, roasted garlic, sauteed spinach, mushrooms and caramelized onions baked in pesto marinara.

Dungeness crab, spinach and caramelized onions with ricotta, mozzarella cheese. Baked with tarragon, bechamel and marinara sauce.

Gluten free roasted eggplant slices baked with mozzarella, parmesan, pesto and marinara sauce.