The Patio Fine Thai Cuisine

Crispy vegetable rolls, served with sweet plum sauce.

Gluten free. Chicken wings marinated in fresh garlic and herbs, then deep-fried, served with sweet and spicy sauce and E-San tamarin sauce .

Grill-marinated chicken tender on bamboo skewer, served with thai peanut sauce and cucumber salad .

Gluten free. Golden brown tofu, served with ground peanut-plum sauce.

Mixture imitation crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet plum sauce.

Pork. Deep-fried pork and vegetable dumpling. Served with vinaigrette soy sauce.

Served spicy. Spicy fish cake mixed with red curry paste, green bean and lime leaves. Served with cucumber salad.

Gluten free. Shredded green papaya and carrot, tomatoes, green bean, fresh garlic in a lime juice, fish sauce and palm sugar base sauce and topped with roasted peanuts.

Yum. Gluten free. Sliced grilled meat tossed with chili paste, scallions, lime juice, fish sauce, tomatoes, red onion and cucumber served on top of Cabbage.

Gluten free. Minced chicken or tofu in a tasty mixture of lime juice, fish sauce, scallions, rice powder, red onion and cilantro served with cabbage.

Served spicy. Hot and sour combination soup of lemon grass, galanga, tomato, mushrooms, lime leaves, chili and lime juice.

Hot and sour coconut soup with galanga, lime leaves, lemon grass, lime juice, mushrooms, chili paste, and spices.

Stir-fried wide rice noodle with sweet black soy sauce, egg and Chinese broccoli.

Stir-fried wide rice noodle with chili, sauce, bell pepper, onion, tomato, Chinese broccoli and sweet basil.

Stir-fried wide rice noodle on spinach topped with peanut sauce.

Thai style. With egg, onion, and carrot and broccoli.

With fresh chili, onion, bell pepper, basil and fried egg on top.

With yellow curry powder, onion, egg and pineapple.

Thai fried rice with chili paste.

Crab meat cooked in a simply Thai style fried rice.

With egg, prawns, Chinese sausage, onion and mix veggie.

With egg, Sriracha sauce, green bean, corn, pea and carrot.

Red curry paste with coconut milk, bamboo shoot, bell pepper and sweet basil.

Green curry paste with coconut milk, zucchini, bell pepper, green peas, eggplant and sweet basil.

Potato, onion and carrot in yellow curry paste.

Panang curry paste with rich coconut milk, bell pepper and sliced lime leaves.

Mussamun curry paste with coconut milk, potato, carrot, onion, pineapple and peanut.

Green curry paste with avocado, coconut milk, zucchini, bell pepper, eggplant, green peas and sweet basil.

Sauteed meat with mushroom, carrots, scallions, bell peppers, pineapple and cashew nuts in a special sauce.

Sauteed meat with fresh basil, onion, mushrooms, bell pepper and fresh chili.

Sauteed meat with lots of fresh garlic, pepper, lemon, tomatoes, cashew nuts, onions and surrounded with broccoli and pineapple.

Sauteed meat with garlic, white pepper, carrots and broccoli.

Sauteed meat, cucumber, tomatoes, carrots, pineapples, bell peppers, onion and snow peas in a sweet and sour sauce.

Sauteed meat with red curry paste, onion, bamboo shoot, carrots and mushroom.

Sauteed meat with green bean and red bell in Prik-Khing sauce.

Sauteed meat with fresh ginger, scallions, carrots, celery and mushroom .

Sauteed meat with spinach, topped with peanut sauce.

Sauteed meat with green beans with garlic in oyster sauce.

Sauteed meat with broccoli, carrot and oyster sauce.

Crispy sauteed chicken breast and stir-fried with Thai basil, onion, bell pepper and chili paste.

Crispy sauteed chicken breast with broccoli, carrot and orange sauce.

Sauteed meat with snow peas, mushroom, broccoli, carrot, broccoli, cabbage and napa cabbage.

Sauteed meat and Eggplant with chili sauce, zucchini, carrots, bell pepper and basil.

Sauteed meat with fresh snow pea, mushroom, bell pepper, and chili paste.

Winter calling and this dish will warm up your body and soul by putting stock, lime juice, aromatics galangal, lemongrass, basil and kaffir lime leaves and fish sauce. Gluten free.

It is sweet, sour, crunchy and fun. Rice, peanuts, pork country sausage, ginger, green onion, fish sauce and lime juice served with greens to wrap. Gluten free.

A cooking of Suki-Yaki sauce with vegetables, plus clear noodles and eggs becomes so flavorful. We have 2 options; dry or broth.

Minced chicken with sweet basil, hot chilies and garlic. If you've been to Bangkok you would know that this is the most popular street style dish, served with fried egg, rice and clear soup.

Steamed in herbs then deep fried golden brown. Sliced, de-boned and topped with cherry tomatoes, pineapple and bell pepper in a red curry sauce. Server with jasmine rice.

16-20 per lb. size.

Combination o scallop, prawn and calamari.

Gluten free and vegan.

Gluten free and vegan.

Vegan.

Crispy vegetable rolls served with sweet plum sauce.

Romaine and iceberg lettuce, cucumber, carrot, and tofu rolled up with thin rice wrapper, served with tamarind-sesame dipping sauce.

Shrimps individually wrapped in a spring roll sheet, then deep fried. Served with sweet plum sauce.

Chicken wings marinated in fresh garlic and herbs, deep-fried, served with sweet and spicy sauce.

Crispy calamari served with sweet and spicy dipping.

Grill-marinated chicken tender on skewers served with Thai peanut sauce and cucumber salad.

Spicy fish cake mixed with red curry paste, green bean, and lime leaves. Served with cucumber salad.

Golden brown tofu served with ground peanut-plum sauce.

Mixture imitation crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet plum sauce.

Pork and vegetable dumpling deep-fried in the classic tradition. Served with vinaigrette soy sauce.

Fresh spinach, tomatoes, lettuce, carrot, red onion, cucumber, and tofu. Served with sesame dressing.

Shredded green papaya in a lime juice and palm sugar base sauce, garlic, carrot, tomatoes, green bean, and topped with peanuts.

Sliced grilled meat tossed with chili paste, scallions, lime juice, tomatoes, red onion, and cucumber served on top of lettuce.

Minced chicken in a tasty mixture of lime juice, scallions, rice powder, red onion, and cilantro served with cabbage.

Prawns tossed with scallions, lemongrass, lime juice, tomatoes, red onion, and cucumber served on top of romaine lettuce.

Prawns, ground chicken, bean thread noodles tossed with scallions, lime juice, tomatoes, cilantro, peanut, and red onion.

Grilled seasoned NY beef sliced tossed with chef's special sauce. Needs Sticky Rice.

Hot and sour combination soup of lemongrass, galanga, tomato, mushrooms, lime leaves, chili, and lime juice.

Hot and sour coconut soup with galanga, lime leaves, lemongrass, lime juice, mushrooms, chili paste, and spices.

Chicken balls and tofu in stock with mix vegetable and seaweed.

Red curry paste with coconut milk, bamboo shoot, bell pepper, and sweet basil.

Green curry paste with coconut milk, zucchini, bell pepper, green peas, eggplant, and sweet basil.

Potato, onion, and carrot in yellow curry paste.

Mussamun curry paste with coconut milk, potato, carrot, onion, pineapple, and peanut.

Panang curry paste with rich coconut milk, bell pepper, and sliced lime leaves.

Grilled salmon in red curry with coconut milk, bell peppers, and basil.

Green curry paste with avocado, coconut milk, zucchini, bell pepper, eggplant, green peas, and sweet basil.

Stir-fried thin rice noodle with tamarind sauce, green and red onion, bean sprout, and egg. Served with ground peanuts and fresh-cut lime.

Stir-fried wide rice noodle with sweet black soy sauce, egg, and Chinese broccoli.

Stir-fried wide rice noodle with chili, sauce, bell pepper, onion, tomato, Chinese broccoli, and sweet basil.

Stir-fried wide rice noodle with Chinese broccoli, topped with gravy sauce.

Stir-fried wide rice noodle with bean sprout, green onion, and Sriracha sauce. Served on romaine lettuce.

Stir-fried wide rice noodle on spinach topped with peanut sauce.

A lime broth with thin rice noodle, bean sprout, spinach, green onion, cilantro, and ground peanuts.

Egg noodle in special curry broth with bean sprout, shallots, lime, and chili paste topped with crispy egg noodles.

Steamed wide rice noodle with fresh bean sprout, green onion, garlic and diced tofu with special black bean sauce.

Sautéed meat with mushroom, carrots, scallions, bell peppers, pineapple, and cashew nuts in a special sauce.

Sautéed meat with fresh basil, onion, mushrooms, bell pepper, and fresh chili.

Sautéed meat with lots of fresh garlic, pepper, lemon, tomatoes, cashew nuts, onions, and surrounded with broccoli and pineapple.

Sautéed meat with garlic, white pepper, carrots, and broccoli.

Sautéed meat, cucumber, tomatoes, carrots, pineapples, bell peppers, onion, and snow peas in a sweet and sour sauce.

Sautéed meat with red curry paste, onion, bamboo shoot, carrots, and mushroom.

Sautéed meat with green bean and red bell in Prik-Khing sauce.

Sautéed meat with fresh ginger, scallions, carrots, celery, and mushroom.

Crispy sautéed chicken breast and stir-fried with Thai basil, onion, bell pepper, and chili paste.

Sautéed meat with spinach, topped with peanut sauce.

Sautéed meat with green beans with garlic in oyster sauce.

Sautéed meat with broccoli, carrot, and oyster sauce.

Crispy sautéed chicken breast w/ broccoli, carrot, and orange sauce.

Sautéed meat with snow peas, mushroom, broccoli, carrot, broccoli, cabbage, and napa cabbage.

Sautéed meat and Eggplant with chili sauce, zucchini, carrots, bell pepper, and basil.

Sautéed meat with fresh snow pea, mushroom, bell pepper, and chili paste.