Patty’s Eggnest (Strander Blvd)

2 thick slices of French toast served with 1 fresh egg (any style) and your choice of 2 thick slices of bacon or 2 sausages links. Consuming non-pasteurized juices, raw, or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

1 biscuit smothered in country sausage gravy served with 1 fresh egg (any style) and a half order of hash browns and your choice of 2 thick slices of bacon or 2 sausages links. Consuming non-pasteurized juices, raw, or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Half of a toasted English muffin topped with ham, 1 poached egg, and hollandaise sauce served with a half order of hash browns.

2 fresh eggs scrambled with Cheddar cheese and your choice of diced ham, bacon, sausage, and served with a half order of hash brown. Consuming non-pasteurized juices, raw, or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Hand cut and seasoned in-house.

Served with our thick-cut bacon.

Three rolled cakes. Served with lingonberries, devonshire cream, and butter.

Available on Monday. No vegetable.

Tuesday.

Wednesday.

Thursday.

Friday.

Roasted corn beef piled high with lettuce, tomato, mayonnaise and American cheese.

A triple decker, with bacon, fresh roasted turkey, ham, lettuce, tomato, and mayonnaise.

Made with our thick cut bacon.

Any of our cold sandwiches, with the choice of soup or salad.

Crispy Chicken breast, bacon, lettuce, tomato, avocado, cheddar cheese, ranch dressing wrapped in a flour tortilla.

Served open- faced with our homemade brown gravy and french fries or mashed potatoes with your choice of soup or salad.

Served open- faced with our homemade brown gravy and french fries or mashed potatoes with your choice of soup or salad.

Thin slices of warm prime rib, piled on hot buttered french roll.

Thin slices of warm prime rib, piled on hot buttered french roll.

A lagre portion of fresh cut corned beef on a french roll and Swiss cheese or grilled light rye upon request.

Sliced prime rib, onions, green peppers and Swiss cheese on a hot French roll, served with Au Jus.

Grilled turkey, Swiss, tomato, and bacon sandwich, grilled on sourdough.

Egg battered bread, grilled with American and Swiss cheese ham and turkey with strawberry jam on the side.

Tomatoes, cucumbers, sliced onion, greek olives, gyro meat, tzatziki, Feta cheese and pita bread.

Quesadilla seasoned chicken, tomatoes, mushrooms, sautéed spinach, Cheddar cheese, avocado, and pico de gallo on the side.

Your choice of two thick bacon slices or two sausage links served with one fresh egg ( any style ) and a half order of hash browns and one slice of toast. Consuming non-pasteurized juices, raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Half of a toasted English muffin topped with ham, one poached egg and hollandaise sauce served with a half order of hash browns.

One biscuit smothered in country sausage gravy served with one fresh egg (any style) and a half order of hash browns and your choice of two thick slices of bacon or two sausages links. Consuming non-pasteurized juices, raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Two fresh eggs scrambled with Cheddar cheese and your choice of diced ham, bacon sausage and served with a half order of hash brown. Consuming non-pasteurized juices, raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

One large buttermilk pancake served with one fresh egg (any style) and your choice of two thick slices of bacon or two sausages links.

Two thick slices of french toast served with one fresh egg (any style) and your choice of two thick slices of bacon or two sausages links. Consuming non-pasteurized juices, raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Served with our thick cut bacon.

Hand cut and seasoned in-house.

Ham, bratwurst and bacon, three eggs, hashbrowns or O'Brien potatoes and toast.

Ham, bacon, and links. sautéed vegetables smothered over hashbrowns or O'Brien potatoes and Cheddar cheese. Three eggs and toast.

Four eggs scrambled with chorizo sausage, onions, green peppers and Cheddar cheese. Pico de gallo on the side. Served with hashbrowns or O'Brien potatoes or fresh fruit.

Country sausage and two soft poached eggs on an English muffin, topped with country sausage gravy. Served with hashbrowns or O'Brien potatoes or fresh fruits.

Grilled sourdough, two eggs, ham or bacon or country sausage and cheese. Served with hashbrowns or O'Brien potatoes or fresh fruit.

Two large biscuits and sausages country gravy served with two eggs and hashbrowns or O'Brien potatoes or fresh fruit.

Two crisp tortillas with three eggs, black beans ranchero sauce, and queso fresco.

8 oz. Chopped sirloin served with grilled onions, our beef gravy, Sweet Hawaiian bread, Three eggs and choice of rice or potatoes.

With tomato, mushrooms onion, green peppers and Feta cheese.

Chorizo, onions green tomatoes, peppers, and Cheddar cheese.

Seasoned ground beef, chopped spinach, onions, and Parmesan cheese. A San Francisco favorite.

Bacon, ham, sausage mushrooms, onions, and Cheddar cheese.

With mushrooms, and Cheddar cheese.

Seasoned chicken, red onions, tomatoes, cilantro, green peppers, black beans, jalapeños, Cheddar and Monterey Jack cheese.

Lump meat crab, onions, spinach and Parmesan cheese.

With two pancakes and two eggs.

With two pancakes and two eggs.

Three rolled cakes. Served with lingonberries, devonshire cream, and butter.

Three rolled cakes. Served with lingonberries, devonshire cream, and butter.

French toast rolled in panko breadcrumbs, filled with peanut butter and sweet cream. Served with fresh bananas and Devonshire cream. Served with two bacon or two links. Elvis would love it.

Two pancakes topped with our fresh Devonshire cream. Served with Two bacon slices or two links.

Apple Streusel bread french toast sautéed cinnamon sliced apples and Devonshire cream. Served with two sausage links or two strips of bacon.

Choice of Cheddar, Swiss, American or Feta. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Choice of Cheddar, Swiss or American. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Choice of Cheddar, Swiss or American. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Choice of Cheddar, Swiss or American. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Ham, onion, black olives and Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Tomato, onion, black olives and Feta cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Choice of Cheddar, Swiss, American. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Mozzarella, Feta, and Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Tomato, mushrooms onions, green peppers, and Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

With Cheddar cheese and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Gyros meat, tomato, onion, and Feta cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

French spinach, mushrooms, onions, and Feta cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Ham, pineapple, and Mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Prime rib, onions, green peppers and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Ham, onions, green peppers, and Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Ham, bacon, onions, hashbrowns and green peppers, fresh fruit on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Mushrooms, onions, sundried tomatoes, artichokes, fresh basil and Mozzarella cheese, Italian sausage on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Smoked ham. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Fresh spinach, tomato, and sautéed mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Bacon, tomato, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Corn beef hash, sautéed mushrooms, spinach and a bit of Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

White, wheat, sourdough, rye, English muffin.

Non pasteurized

Choice of apple cranberry, tomato, grapefruit.

Free Refills.

Free Refills.

One Refill

10 oz. New York steak open -fried with sautéed mushrooms and onions. Served with choice of french fries, soup or salad.

Half pound ground round, topped with grilled onions. Served with french fries or mashed potatoes and soup or salad.

Choice of potato, soup or salad.

Hand battered Iceland cod and fries served with choice of soup or salad.

Four chicken breast strips deep fried, served with french fries and soup or salad.

Two center cut pork tenderloins grilled and served with applesauce.

Two center cut pork tenderloins grilled and served with applesauce.

Hand cut and seasoned in-house.

The classic with roasted turkey limn. Mozzarella, Cheddar cheese, tomato. cucumber and egg.

Seasoned ground beef tomatoes. onion, Cheddar cheese and olives, and avocados. Salsa, sour cream on the side, Or choice of dressing.

Fresh romaine lettuce, croutons, Parmesan chase topped with caesar salad dressing.

Fresh romaine lettuce, croutons, Parmesan chase topped with caesar salad dressing.

With crispy chicken, fried wonton, sesame seeds, almonds. celery, bell peppers, mushrooms. mixed greens and oriental dressing.

Tomatoes, cucumbers, Greek olives. pepperoncini, green peppers and onions, fresh greens and feta cheese. served with Greek vinaigrette and pita bread.

Warm bacon, seasoned chicken, Mozzarella and cheddar cheese, cucumber. tomatoes and egg. Choice of dressing.

Cup of soup, chowder or chili with a dinner salad and roll.

Lump meat crab, tomatoes, black olives, hard-boiled eggs, green peppers and sliced avocados.

Seasoned chicken, bacon, tomatoes. olives, hard-boiled eggs, Bleu cheese crumbles and sliced avocados.

1/3 lb. burger served with tomato, onion, lettuce, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

1/3 lb. burger served with tomato, lettuce. onion, American cheese, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

1/3 lb. burger served with tomato, lettuce, onions, American cheese, mayonnaise and crispy bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

This 1/3 lb. burger is served with grilled onions and Swiss cheese on grilled rye. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

This 1/3 lb. burger has plenty of fresh sautéed mushrooms, mayonnaise, lettuce. tomato and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

1/3 lb. burger. Served with mayonnaise, avocado, tomato, Swiss cheese, and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

This 1/3 lb. burger has ham, fried egg, red onions. tomatoes. American cheese and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

1/3 lb. burger with plenty of fresh grilled mushrooms and onions, Swiss cheese on grilled sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

This 1/2 lb. burger is served open-faced with cheese. onion and plenty of chili to top it off. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

This 1/2 lb. burger is served on a grilled French roll, bacon, and cheese, with barbeque sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

1/2 lb. burger with mays sauteed mushrooms, tomato, bacon, grilled onions, avocado. lettuce, Swiss and American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

Take a 1/2 lb. burger, Swiss cheese, and a grilled French roll. Choke of au jus or bbq sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

Grilled chicken breast, lettuce, tomato, mayo-onion and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

Crispy chicken breast, lettuce, tomato, mayo red onion and Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

Grilled chicken breast, Swiss cheese, avocado. mays red onion, tomatoes, lettuce, and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.

Grilled chicken, ham, pineapple. Swiss cheese, tomato, mayo, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourn illness.