Pcc Community Markets-Columbia City

A fresh assortment of PCC bakery scones and muffins served with butter and raspberry jam.Serves 8 to 10.

Choose from a daily selection of bagels and deli-made spreads such as feta-sun-dried tomato, tofu-caper or cilantro-lime. Serves 8 to 10.

An assortment of fresh seasonal fruits and berries.Serves 8 to 10.Large serves 15 to 20.

Choose from ham and spinach; spinach and red pepper. or broccoli and cheddar. Served in a pie pan for convenient reheating.9-inch.

Served in a barista box. Serves 10 to 12.

Wild rice, fennel, kale and red peppers with hearty greens in a lemon citronette.

Cheese tortellini tossed with basil pesto, red bell peppers, and shredded parmesan cheese.

Spicy, sesame oil-infused capellini with red bell peppers and fresh cilantro.

Red potatoes, celery, onion, relish, and parsley, with an almost-traditional.

PCC's mix of kale and Swiss chard. Tossed with deli-made Caesar dressing and Parmesan.

Garbanzo beans and spelled berries mixed with crunchy, vegetables in a creamy dill dressing provide the perfect blend of amino acids.

This traditional Mediterranean salad is made with quinoa the South American staple grain for a dish that's 100 percent planet earth.

Celebrate the flavors of fall with roasted yams and kale in a roasted garlic dressing.

Pasta tossed with smoked mozzarella and mama Lil's peppers is a perennial favorite.

Free-range turkey and creamy Havarti cheese with tomatoes, lettuce, Dijon mustard, and mayo.

Creamy Havarti cheese with garden-fresh avocado, cucumbers, tomatoes, red onion, lettuce and eggless mayo. Also available without cheese.

Black forest ham and creamy Havarti cheese on a croissant with tomatoes, lettuce, Dijon mustard, and mayo.

Sliced roast beef and pepper jack cheese with tomatoes, red onion, lettuce, Dijon mustard, and mayo.

Featuring sustainable tuna with tomatoes and lettuce.

Deli-made with eggs. Served with tomatoes and lettuce.

A selection of locally baked artisan pieces of bread and rolls, with your choice of three of our deli-made spreads, such as hummus, spinach dip, feta-sun-dried tomato spread, or artichoke dip. Serves 8 to 10.

Let PCC design a delicious assortment of sandwiches featuring freshly baked bread, quality deli meats and cheeses, organic vegetables and deli-made spreads. Vegetarian and sandwiches also are available. Platter size can vary to order.

A smorgasbord of sandwich fixin's including delicious meats and cheeses, sliced tomatoes and lettuce, artisan bread and rolls, and mayo and Dijon mustard. Serves 8 to 10.

Fresh seasonal fruits expertly paired with cheese chosen by our chefs for the finest culinary combinations.Serves 8 to 10.

A popular assortment of Humboldt fog, brie le chatelain, Bellavitano gold, cambozola and Iberico, garnished with fruit and served with baguettes and Croccantini. Serves 8 to 10.

Tasty cheese from overseas, including a selection of Rembrandt gouda, coastal cheddar, drunken goat cheese, bleu D Auvergne, and manchego, garnished with fruit and served with baguettes and Croccantini. Serves 8 to 10.

A selection of fine cheese from the northwest featuring beecher's flagship cheddar, apple farms smoked gouda, rogue Oregon blue, Dinah's camembert, and Cascadian creamery sleeping beauty, garnished with fruit and served with baguettes and COCCA Ntini. Serves 8 to 10.

An assortment of fresh seasonal fruits and berries.Serves 8 to 10. Large serves 15 to 20.

An assortment of locally grown, vegetables with your choice of hummus or goldie's dressing. PCC will donate 10 percent of the proceeds from each platter to benefit PCC farmland trust, which helps preserve Washington farmland.Serves 12 to 15.

Marinated mozzarella, plus salami and prosciutto, mixed olives, roasted peppers, marinated artichokes and fresh-baked artisan bread.Serves 12 to 15.

Marinated olives, baba ganoush, hummus, greek peppers, Gigantes beans, marinated feta cheese, dolmas, and marinated sun-dried tomatoes served with pita wedges. Serves 12 to 15.

Savory rice and herbs wrapped in grape leaves. Served with lemon-yogurt sauce. Serves 8 to 10.

An assortment of our freshly baked cookies, bars, and brownies. Serves 8 to 10.Large Serves 15 to 20.

Choose from traditional romaine lettuce or PCC's mix of organic kale and Swiss chard. Tossed with deli-made Caesar dressing, fresh croutons, and parmesan. Served with a roll from the essential baking company, seasonal fruit, a cookie and sparkling water.

Greens tossed with spicy maple pecans, gorgonzola cheese, and raspberry or balsamic vinaigrette. Served with a roll from the essential baking company, seasonal fruit, a cookie and sparkling water.

Deli-made with sustainable tuna and tomato wedges on a bed of mixed baby greens. Served with a roll from the essential baking company, seasonal fruit, a cookie and sparkling water.