About Pearl
If you find yourself in Bellevue and hungry, but need raw options, then it's time to order from Pearl. Choose the most affordable delivery or takeout option listed on this page for the cheapest w...show more
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Burrata, prosciutto, rustic croutons, balsamic vinaigrette.
Bibb lettuce, bleu cheese vinaigrette.
Fresh herbs, seasonal garnishes, champagne vinaigrette.
Garlic-anchovy dressing, rustic croutons.
Bacon, onions, sweet corn, potatoes, cream, fresh herbs.
Garlic-herb butter, seasoned breadcrumbs.
Bacon, onions, herbs. Hard cider.
Ginger, garlic, lemongrass, thai chilies, house-made pickles.
Pappadums, avocado, crispy capers.
Hot spices and garlic butter sauce.
Garlic, paprika, chorizo-fennel broth.
Spicy chipotle remoulade, sweet corn relish, house-cut fries.
Spicy sambol cream.
Sweet & tangy slaw, malt vinegar tartar sauce.
Seasonal vegetables and shrimp with soy-dashi stock.
Sauteed with garlic and truffle oil, crispy polenta.
Salsa rosa, arugula pesto, crispy crostini.
Honey-caramel, housemade pickles.
Risotto cake, caramelized morel mushrooms, confit tomatoes, wild arugula.
Quinoa, crispy pork belly, pea vine pesto, saffron aioli.
Seasonal vegetables, melted garlic butter.
Our house favorite! Honey-miso marinade, namya broth, dungeness crab dumplings.
Shrimp, shellfish, salmon, white fish and tuna, garlic-tomato broth, red pepper rouille, tapenade toast.
Fresh pasta, wild mushrooms, creamy porcini broth, grana parmesan.
Arborio rice, local vegetables, herb butter, parmesan.
Wild rice pancakes, elderberry demi, roasted grapes.
Crispy polenta, broccolini, honey-caramel glaze.
Bleu cheese fritters, Yukon gold potatoes, demi, fresh herbs.
Wild mushrooms, natural jus, caramelized onion smashed potatoes.
Grilled eggplant, seasonal vegetables, sauce pimentón.
House made gnocchi, aromatic vegetable broth, fresh grated horseradish.
Hand-cut tenderloin, green peppercorn demi, caramelized onion smashed potatoes.
With truffle - parmesan cheese.
Caramelized onions.
Tempura style, BBQ dipping sauce.
Sriracha-honey glaze.
Almonds, brown butter.
Madagascar vanilla ice cream, pecan brittle, palmier cookies.
Caramelized banana, vanila bean ice cream.
Served warm with local berries and mascarpone cream.
Valrhona chocolate brownie, white chocolate ice cream, bittersweet chocolate sauce.
Local artisan cheese, marcona almonds, seasonal accompaniments.
Served warm with almond granola topping, madagascar vanilla ice cream.
Seasonal selections.
After dinner. Kahlua hazelnut, tuaca, frangelico, amarula whipped cream.
After dinner. Espresso vodka, godiva liqueur, amarula, served over ice.
After dinner. 151 rum, kahlua, pedro domecq funador brandy, coffee, amarula whipped cream.
Garlic-anchovy dressing with rustic croutons.
Bibb lettuce with bleu cheese vinaigrette.
Spicy sambol cream.
Garlic, ginger, soy, sriracha mayo, avocado, cilantro, and crispy wontons.
Garlic, shallots, truffle oil, and crispy polenta.
Prosciutto, pears, balsamic, and EVOO.
Bacon, onions, sweet corn, potatoes, cream, and fresh herbs.
House-cut fries, tangy slaw, and tartar sauce.
Dungeness crab, feta, garlic, fresh herbs, and capers.
Fresh pasta, garlic, red chili, herbs, and breadcrumbs.
Preserved lemon aioli, pickled mustard seeds, and arugula salad.
Wild mushrooms and natural jus with house-cut fries.
Bacon, local mushrooms, truffle oil, and imported parmesan.
Olive oil-herb marinade, house-made chimichurri, crispy-fried potatoes, and grilled Roma tomato. Dairy-free.
Grilled chicken, salami, scallions, tomatoes, and artisan cheddar with avocado vinaigrette.
Grilled garlic chicken.
Marinated grilled steak, bleu cheese, bacon, tomatoes, crispy onions, and romaine.
Hand-cut filet mignon steak strips, shallots, garlic, bleu cheese demi, tomatoes, and crispy onions with house-cut fries.
Bacon, lettuce, tomato, aioli, Tillamook cheddar, and crispy onions with house-cut fries.
Cinnamon-rum sauce and Madagascar vanilla ice cream.
Spicy sambol cream.
Preserved lemon aioli, pickled mustard seeds, and arugula salad.
Garlic, ginger, soy, sriracha mayo, avocado, cilantro, and crispy wontons.
Hot spices and garlic butter sauce.
Garlic, shallots, truffle oil, and crispy polenta.
Garlic-anchovy dressing with rustic croutons.
Bibb lettuce with bleu cheese vinaigrette.
Prosciutto, pears, balsamic, and EVOO.
Bacon, onions, sweet corn, potatoes, cream, and fresh herbs.
Dungeness crab, feta, garlic, fresh herbs, and capers.
Seasoned cornmeal flour, house-made slaw, and bourbon aioli.
Honey-miso marinade, namya broth, and crab dumplings.
Preserved lemon aioli, pickled mustard seeds, and arugula salad.
2 lb minimum. Served chilled with three house-made dipping sauces or butter-roasted with garlic.
Fresh pasta, wild mushrooms, and creamy porcini broth.
Bacon, local mushrooms, truffle oil, and imported parmesan.
Bleu cheese fritters, Yukon gold potatoes, and demi.
Parmesan, herbs, and truffle creme.
Tempura style and BBQ dipping sauce.
Steamed with garlic butter.
With honey-sriracha.
Cinnamon-rum sauce and Madagascar vanilla ice cream.
Bacon, lettuce, tomato, aioli, tillamook cheddar, crispy onions, house-cut fries.
Seasonal garnishes, champagne vinaigrette.
Bibb lettuce, bleu cheese vinaigrette.
Garlic-anchovy dressing, rustic croutons.
Bacon, onions, sweet corn, potatoes, cream, fresh herbs.
Sautéed with garlic and truffle oil, crispy polenta.
garlic, ginger, soy, Sriracha mayo, avocado, cilantro, crispy wontons
Spicy sambol cream.
Yellow curry broth, cilantro, garlic toast.
Green beans, cracked green olives, roasted peppers, potatoes, anchovy, champagne vinaigrette.
Baby bibb lettuce, Oregon shrimp, roma tomatoes, asparagus, "seven-minute" egg, spicy louie dressing.
preserved lemon aioli, house-cut fries, arugula salad
House-smoked salmon, wild arugula, avocado, cucumbers, green onions, lemon-Parmesan dressing.
Shrimp, shellfish, salmon, whitefish, and tuna, garlic-tomato broth, red pepper rouille, tapenade toast.
Sweet and creamy slaw, house-cut fries, tangy tartar sauce.
spicy miso butter with Sriracha and lime
Dungeness crab, feta, garlic, and capers.
Grilled chicken, salami, artisan cheddar, scallions, basil, bleu cheese vinaigrette.
Crisp romaine, applewood smoked bacon, bleu cheese crumbles, tomatoes, spice rub grilled chicken breast, housemade Parmesan-ranch dressing.
Marinated grilled steak, bleu cheese, tomatoes, bacon, crispy onions and romaine
Chef’s spice rub, bacon, avocado, red pepper aioli, toasted garlic bread.
Hand cut PRIME New York steak strips, shallots, garlic, bleu cheese demi, tomatoes, crispy onions, house-cut fries.
Bacon, lettuce, tomato, aioli, tillamook cheddar, crispy onions, house-cut fries.
Smoked salmon, shallots, pesto cream, arugula.
Wild mushrooms, natural jus, house cut fries.
bacon, local mushrooms, truffle oil, imported Parmesan
Crispy polenta cake, seasonal vegetables, jack daniel’s caramel sauce.
Fresh pasta, wild mushrooms, creamy porcini broth, grana Parmesan.
Fresh pasta, garlic, red chili, herb butter, toasted breadcrumbs
Olive oil-herb marinade, housemade chimichurri, crispy-fried potatoes, grilled roma tomatoes, house-cut fries.
cinnamon-rum sauce, Madagascar vanilla ice cream
Chocolate brownie, valrhona bittersweet chocolate sauce, white chocolate ice cream, nutella truffle.
Local artisan cheeses, marcona almonds, seasonal accompaniments.
Online Ordering Options
(See pickup options)Last updated September 23, 2020