Peking Chinese Restaurant

6 pieces.

Bamboo shoots, bean curd, egg flower in a broth with pepper.

Chicken broth with shrimp, mushrooms, water chestnut & sizzling rice crust.

Spinach with Chinese bean curd, a vegetarian delight.

Vegetable, seafood & meat.

Combination of beef, chicken, prawn, scallop, and crabmeat.

Served with choice of meat.

Seafood & meat.

Served with choice of meat.

Combination of beef, chicken, prawn, scallop, and crabmeat.

Served with choice of meat.

Served with choice of cashew, almond or peanuts.

Served with water chestnuts, sautéed.

Snow white breasts of chicken delicately cooked with mushrooms & pea pods.

Juicy diced chicken sautéed with water chestnut, bell pepper in hot pepper sauce, topped with toasted peanuts.

Tender pieces of diced chicken cooked with onion & curry sauce.

Chicken breast, breaded & deep-fried until crispy. Topped with chef's homemade lemon sauce.

Diced chicken with assorted vegetables, sautéed.

Diced chicken meat stir-fried with vegetables & almonds.

Deep fried chunk chicken with house special sauce.

Meaty chicken wings fried to a golden brown & braised with hot sauce.

Fried in our own batter, topped with sweet & sour sauce.

Tender chicken cubes, toss-fried with water-chestnuts, bamboo shoots, onions & mushrooms, sprinkled with toasted cashew nuts.

Chicken with garlic & green peppers, bamboo shoots & onions.

This classic Mandarin dish is prepared with shredded chicken mixed with Chinese exotic vegetables served with four hand-made Mandarin pancakes.

Thinly sliced pork braised with vegetable, wood ears & seasoned with hot pepper sauce.

Fried tenderloin of pork in sweet & sour sauce. Northern style.

Choice pork tenderloin slices prepared with mushrooms & snow peas in oyster sauce.

Shredded pork sautéed in Szechwan hot sauce.

This classic Mandarin dish is prepared with shredded pork mixed with Chinese vegetables served with four hand-made Mandarin pancakes.

Imported vermicelli noodles braised with shredded pork, Chinese cabbage, and vegetables.

Tender slice of beef, marinated in our chef special sauce.

Sliced tender beef sautéed with green onions & garnished with rice noodle.

Sliced beef blended with imported oyster sauce, bamboo shoots & broccoli.

Sliced beef with assorted vegetables, sautéed.

Sliced beef with assorted vegetables with curry sauce.

Fried sliced beef with our special hot sauce.

Strips of tender beef, toss-fried with snow peas, water chestnuts.

Sliced beef sautéed with bell pepper & onion in brown sauce.

Shredded beef sautéed with Szechwan hot sauce.

Shredded beef, stir-fried with peanuts in hot pepper sauce.

Sliced beef prepared with mushrooms & snow peas in oyster sauce.

Lightly breaded flank steak strips sautéed with spicy garlic flavored sweet sauce, topped with sesame seeds, and served on a bed of Chinese vermicelli noodles.

Crispy beef strips sautéed with orange peels in a slightly sweet hot pepper sauce.

This classic Mandarin dish is prepared with shredded beef mixed with Chinese vegetables served with four hand-made Mandarin pancakes.

Fried prawns sautéed in hot sauce, topped with sesame seeds & served on a bed of Chinese vermicelli.

Fresh prawns sautéed with green pepper & mushrooms in black bean sauce.

Fresh prawns simmered in a delicate egg velvet, topped with house special sauce.

Fresh prawns, toss-fried with snow peas & water chestnuts.

Fresh prawns in sweet & sour sauce, Northern style.

Stir-fried with chopped onions, braised in hot gingered tomato sauce.

Fresh prawns toss-fried with water chestnuts, bamboo shoots, onions & mushrooms. Sprinkled with toasted cashew nuts.

Fresh prawns sautéed with water chestnuts, bell pepper in hot pepper sauce, topped with toasted peanuts.

Fresh prawns with assorted vegetables, sautéed.

Fried fresh prawns with our special hot sauce.

Fresh scallop sautéed with water chestnut, bell pepper in hot pepper sauce, topped with toasted peanuts.

Beef, pork, chicken breast, scallops, pan fried with Chinese greens.

This classic Mandarin dish is prepared with fresh prawns mixed with Chinese vegetables served with four hand-made Mandarin pancakes.

Shredded eggplant sautéed in Szechwan flavor hot sauce.

Served with peapods & fresh broccoli.

An assortment of fresh vegetables.

Served with mushrooms & bamboo shoots.

Fresh bean curd lightly fried, then sautéed with peapods, mushrooms & bamboo shoots.

Hot braised Chinese bean curd, Szechwan style.

4 pancakes. This classic Mandarin dish is prepared with a variety of Chinese vegetables served with four hand-made Mandarin pancakes.

Sizzling rice soup or hot & sour soup, BBQ. pork, pot sticker, fried prawn, Mongolian beef, sweet & sour pork, almond chicken, fried rice. For 3 - braised prawns in chili sauce. For 4 - moo shu pork.

Egg flower soup or hot & sour soup, bbq pork, spring rolls, fried shrimp, kung pao chicken, happy family, fried rice. For 3 - orange beef. For 4 - assorted vegetable deluxe.

Wonton soup or hot & sour soup, BBQ pork, spring rolls, cheese crab wonton, mandarin beef, chicken with cashew nuts, fried rice. For 3 - sweet & sour prawns. For 4 - chicken with string bean.

Egg flower soup or hot & sour soup, egg roll almond chicken, sweet & sour pork BBQ pork fried rice.

Egg flower soup or hot & sour soup, egg roll Mongolian beef, sweet & sour pork BBQ pork fried rice.

Egg flower soup or hot & sour soup, egg roll assorted vegetable deluxe, sweet & sour chicken BBQ pork fried rice.

Egg flower soup or hot & sour soup, egg roll general tong's chicken, vegetable chow mein BBQ pork fried rice.

Egg flower soup or hot & sour soup, egg roll sesame chicken, beef with broccoli BBQ pork fried rice.

One entree. Hot & sour soup or egg flower soup. Fried rice or steamed rice.