Perihelion Brewery

Rotating selection of vegetables.

Rotating selection of almonds, hazelnuts, and pecans.

Garlic-salt, black pepper, bone marrow aioli, and smoked chile aioli.

Garlic-salt, black pepper, bone marrow aioli, and smoked chile aioli.

Onion, craisin, garlic-salt, and smoked chile aioli.

Two pieces. House-made beer mustard.

Six pieces. Cornmeal crusted, tangy slaw, and remoulade.

Leek butter, pork belly, perihelion ale, extra virgin olive oil, parsley, and toasted rustic bread.

Six pieces. Free range chicken, stout marinade, garlic-chile glaze, fried potatoes, and cilantro.

Smoked pork belly, BBQ brisket, butternut squash, tomato, perihelion ale, crème fraiche, chopped sweet onion, cilantro, and garlic rustic bread.

Rigatoni, gruyere, cheddar, mascarpone, parmesan, caramelized onion, sauteed mushroom, and blue cheese, garnished with truffle oil and bread crumbs.

All-natural meat, jerk glaze, cilantro, roasted red pepper, romaine, caramelized onion, garlic-herb aioli, and toasted hoagie.

All-natural meat, jerk glaze, cilantro, roasted red pepper, romaine, caramelized onion, garlic-herb aioli, and toasted hoagie.

Slow roasted smoked natural pork shoulder, perihelion BBQ sauce, horseradish slaw, and toasted hoagie.

Slow roasted smoked natural beef brisket, perihelion BBQ sauce, horseradish slaw, and toasted hoagie.

Perihelion BBQ sauce, horseradish slaw, and toasted hoagie.

6 oz. all-natural beef, chedadr, smoked pork belly, romaine, tomato, sliced sweet onion, smoked-chile aioli, and toasted brioche bun.

6 oz. all-natural beef, sauteed mushroom, caramelized onion, thyme, truffle oil, baby greens, sweet onion, smoked-chili aioli, and toasted brioche bun.

Butternut squash, caramelized onions, sauteed mushrooms, blue cheese, truffle oil, and toasted hoagie.

Rotating selection: coconut with coconut whipped cream and toasted coconut.

Rotating selection of vegetables.

Rotating selection of almonds, hazelnuts, and pecans.

Garlic-salt, black pepper, bone marrow aioli, and smoked chile aioli.

Garlic-salt, black pepper, bone marrow aioli, and smoked chile aioli.

Onion, craisin, garlic-salt, and smoked chile aioli.

Two pieces. House-made beer mustard.

Six pieces. Cornmeal crusted, tangy slwa, and remoulade.

Leek butter, pork belly, perihelion ale, extra virgin olive oil, parsley, and toasted rustic bread.

Six pieces. Free range chicken, stout marinade, garlic-chile glaze, fried potatoes, and cilantro.

Smoked pork belly, BBQ brisket, butternut squash, tomato, perihelion ale, crème fraiche, chopped sweet onion, cilantro, and garlic rustic bread.

Rigatoni, gruyere, cheddar, mascarpone, parmesan, caramelized onion, sauteed mushroom, and blue cheese, garnished with truffle oil and bread crumbs.

All-natural meat, jerk glaze, cilantro, roasted red pepper, romaine, caramelized onion, garlic-herb aioli, and toasted hoagie.

All-natural meat, jerk glaze, cilantro, roasted red pepper, romaine, caramelized onion, garlic-herb aioli, and toasted hoagie.

Slow roasted smoked natural pork shoulder, perihelion BBQ sauce, horseradish slaw, and toasted hoagie.

Slow roasted smoked natural beef brisket, perihelion BBQ sauce, horseradish slaw, and toasted hoagie.

Perihelion BBQ sauce, horseradish slaw, and toasted hoagie.

6 oz. all-natural beef, chedadr, smoked pork belly, romaine, tomato, sliced sweet onion, smoked-chile aioli, and toasted brioche bun.

6 oz. all-natural beef, sauteed mushroom, caramelized onion, thyme, truffle oil, baby greens, sweet onion, smoked-chili aioli, and toasted brioche bun.

Butternut squash, caramelized onions, sauteed mushrooms, blue cheese, truffle oil, and toasted hoagie.

Rotating selection: coconut with coconut whipped cream and toasted coconut.

6 oz. All-Natural Beef, Beecher’s White Cheddar, Smoked Pork Belly, mixed green, Tomato, Sliced Sweet Onion, Smoked-Chile Aioli, Toasted Brioche

Corned Beef Stacked with Sauerkraut, Swiss Cheese and 1,000 Island Dressing on Rye

Heirloom tomatoes, grilled nectarines, goat cheese, pistachios, mixed greens, smoked tomato vinaigrette and fresh mint and basil

Rigotini, Gruyere, cheddar, mascarpone, parmesan, caramelized onion, sautéed mushroom, blue cheese, truffle oil, bread crumbs

Roasted Carrots, Goat Cheese Herb Sauce, Roasted Duck Fat Almonds. & Parsley

We have a rotating selection of Olives, House Pickles and Spiced Nuts to choose from

Free Range Local Chicken Wings fried crispy dipped in Gochujung sauce and Chili Aioli and house pickles

Onion, Craisins, Garlic-Salt, Smoked Chile Aioli

Garlic-Salt, Black Pepper, Smoked Chile Aioli, Bone Marrow Aioli

All-Natural Chicken Thigh - Smoked & Slow Roasted (Draper Valley), Jerk Glaze, Cilantro, Roasted Red Pepper, Green Leaf, Caramelized Onion, Caribbean Aioli, Toasted Hoagie Add: Roasted & Smoked Pork Belly 2.5

Manila Clams, Leek Butter, Garlic Pork Belly, Cherry Tomatoes Perihelion Pilsner, Parsley. Rustic Bread

Butternut Squash, Craisins Tomato, Sweet Onions, Mixed Greens, Balsamic Vinaigrette -Dressing served on the side Add: Seafood, Meat, Cheese of your choice below.

Smoked Pork Belly, BBQ Brisket, Butternut Squash, Tomato, Perihelion Ale, Sour Cream, Chopped Sweet Onion, Cilantro, Rustic Bread

Cream, nutmeg, Rum-caramel, House-made Vanilla Ice Cream, cinnamon-clove dust

Perihelion BBQ Sauce, Horseradish Slaw, on a Toasted Hoagie with a side of House Pickles. Beef Brisket - Smoked & Slow Roasted (Mt. Saint Helen Beef) Add: Roasted & Smoked Pork Belly 2.5

6 oz. All-Natural Beef,Blue Cheese, Sautéed Mushroom, Caramelized Onion, Thyme, Truffle Oil, Baby Greens, Sweet Onion, Smoked-Chili Aioli, Toasted Brioche

6 oz. All-Natural Beef, Beecher’s White Cheddar, Smoked Pork Belly, mixed green, Tomato, Sliced Sweet Onion, Smoked-Chile Aioli, Toasted Brioche

Butternut Squash, Caramelized Onion, Sauteed Mushrooms, Blue Cheese, Truffle Oil, Smoked Chili Aioli, Toasted Hoagie

House-made Soft Spent Grain Pretzels topped with Salt, served with House-made Mustard. You can add cheese sauce or onion-belly jam

House Pickles, Grilled Bread, Beer Mustard, Lime Sea Salt, Espelette, Lemon

Garlic-Salt, Black Pepper, Smoked Chile Aioli, and Bone Marrow Aioli

We have a rotating selection of Olives, House Pickles and Spiced Nuts to choose from

Herbed Goat Cheese, Beecher’s White Cheddar, Griddled Sliced Grand Centeral Yokon Potato Loaf, Quince Onion Jam on the Side. . Add your favorite toppings.

Lime Salt, Lemon Ginger Aioli

Rigotini, Gruyere, cheddar, mascarpone, parmesan, caramelized onion, sautéed mushroom, blue cheese, truffle oil, bread crumbs

Manila Clams, Totten Inlet Mussels, Shrimps, Talapia, Tomato base, Onions Fennel, Celery and Garlic Toast on the side.

Cheesy Baked Rigotoni with Roasted Chicken. Served with fresh tomato bruschette and garlic toast. Enough for 2 people

Roasted Carrots, Goat Cheese Herb Sauce, Roasted Duck Fat Almonds. & Parsley

2 Grilled cheese made with Herb Goat Cheese and Beecher Flagship served with Creamy Tomato Soup. Choose add-ons for your sandwiches below.

Oven Roasted Chicken, Toasted Paprika-Garlic Como Bread, Cherry Tomatoes, Peppers, Cucumbers, Red Onions Fresh Herbs, Vinagrette with Housemade Strawberry Vinegar.

Perihelion BBQ Sauce, Horseradish Slaw, on a Toasted Hoagie with a side of House Pickles. You need choose a meat option below. Pulled Pork - Smoked & Slow Roasted (Carlton Farm)

Perihelion BBQ Sauce, Horseradish Slaw, on a Toasted Hoagie with a side of House Pickles. Chicken Thigh - Smoked & Slow Roasted (Draper Valley)

7 Beef Meatballs with with House Marinara and Garlic Bread, Smothered with Cheese and Herbs. Enough for 2 or add pasta and feed your family.

Roasted Aspargus, Portabella Mushrooms, Cherry Tomotoes, 7 minute Egg

Lamb Patty, Roasted Red Peppers, Tomatoes, Red Onions, Cucumbers, Marinated Feta, Spicy Aioli on a Brioche.

A Loaf of Rhubarb Cake with Caramel Topping. Pair with a pint of the Rhubarb Ice Cream - Yum!

Sliced Iberico Style Jamon, Brie, Strawberry Compote, MIxed Greens, Sliced Como Bread. Thanks Tim and Dulce!

Brat with Saurkraut, Carlmelized Onions and House Porter Mustard. Served with an asparagus salad and a House Dill Pickle on the side. Salad has asparagus, onions, cheddar cheese, toasted almonds and a balsamic vinaigrette.

Tomatoes, Kalamata Olives, Feta, Cucumbers, Red Onions Orzo, with Vinagrette.

Tomatoes, Kalamata Olives, Feta, Cucumbers, Red Onions Orzo, with Vinagrette.

Blackened salmon fillet, onion, tomato, sliced dill pickle and house remoulade on a pub bun

This week the family meal will be Smoked and Roasted BBQ Chicken, Scalloped Potatoes, Perihelion Brussels Sprouts with Craisins, Onions and Chili Aioli dipping Sauce and a loaf cake for dessert. Cheer! Here is to health and community.

Call to preorder your cake, cakes must be ordered ahead of time over the phone. 206 200-3935 Our regular cake flavors are Persian Love Cake, Lemon, Chocolate-Stout, Coconut, Orange, Red Velvet. We can add fruit and extra flavors. We can make 6", 8" or 10 "

All-Natural House Smoked and Pulled Pork, Jerk Glaze, Cilantro, Roasted Red Pepper, Green Leaf, Caramelized Onion, Caribbean Aioli, Toasted Hoagie

Blistered Green Beans with Sesame-Soy Sauce, Fried Garlic, Pickled Ginger, Charred Lemon and Sesame Seeds.

Hummus, Marinated Feta, Green Marinated Olives, Eggplant Chutney, House Pickles, Tomatoes & Cucumbers House made Flat Bread Add Lemon-Garlic Oven Roasted Chicken Thigh

Southern fried chicken in a honey chipotle glaze with shredded lettuce and sliced house pickle on a freshly-made buttermilk biscuit

6 oz Beef Patty, Grilled Fresh Pineapple Slice, Teriyaki Sauce, Spicy Slaw, Sweet Ginger Sauce

Shrimp, mango, lemon, red onion, tomato, cucumber, cilantro, jalapeno, and Clamato juice served with house made corn chips and avocado.

Al pastor pork served with pinapple, onion and cilantro on corn tortilla.

Half of an asada seasoned chicken served with rice and black beans. With guacamole, salsa, lime and sour cream on the side.

Burrito stuffed with shredded chicken, Spanish rice, black beans, cheddar cheese, smothered in tomatillo salsa with avocado and pico de gallo on the side.

Grilled broccoli mixed with red onions, cranberries, smoked almonds, cheddar cheese and smoked pork belly

The Picnic Box will include: House Smoked Salmon Mousse Stuffed Peppadew Peppers Brie cheese House made crostinis House pickles Candied Orange slices Strawberry Compote Duck Fat Almonds.

Smoked pork belly, lettuce, tomato, Monterey jack and avocado on a toasted ciabatta bun, topped with a shallot aioli.

Sharp cheddar melted over a burger patty, caramelized onion with caraway and tarragon, thousand island dressing on a crisp piece of Como bread.

Two hazelnut florentine cookies sandwiched with mocha ganache. (3 cookies per order)

Grilled eggplant and cherry tomatoes topped with an herb salad of dill, cilantro, fennel and basil and an Asian bean sauce. Vegan!

Grilled Ribeye Steak Bites, Red and Green Peppers, Onions, with a Ginger- Garlic Teriyaki Sauce over Rice.

HALAL LAMB Slow roasted prime rib style lamb shaved thin, caramelized shallot aioli, and fried onion straws.

Tikka grilled chicken, tomato, cucumber, and feta over couscous and topped with a mint-yogurt sauce with parsley, cilantro and mint.

Roasted cauliflower and chickpeas with a flavorful harissa glaze.

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A tomato based harissa sauce covering cauliflower and chickpeas topped with fresh parsley.

Chickpeas and cauliflower in a tomato based harrisa sauce then topped with some fresh parsley

Chicken, Poblano Pepper, Red Bell Pepper, and melty monteray jack cheese inside of a Gluten Free Corn Masa and topped with a cabbage slaw and spicy crema!

All-Natural House Smoked and Pulled Pork, Jerk Glaze, Cilantro, Roasted Red Pepper, Green Leaf, Caramelized Onion, Caribbean Aioli, Toasted Hoagie

Perihelion BBQ Sauce, Horseradish Slaw, on a Toasted Hoagie with a side of House Pickles. You need choose a meat option below. Pulled Pork - Smoked & Slow Roasted (Carlton Farm)

Fried sprouts tossed with Onion, Craisins, Garlic-Salt, Smoked Chile Aioli on the side

Reese's Cupcake with peanut butter sauce topped with chocolate frosting

Crispy Fried Marinated Chicken Thigh with a Peach Chipotle glaze, Grilled & Pickled White Peaches, Shredded lettuce, Chipotle Aioli on Brioche

3 Mildly spicy peppadew peppers stuffed with herbed goat cheese.

Traditional Romesco Sauce, Sauteed zucchini, shredded Parmesan and toasted almonds and herbs.

Brie, rhubarb-jalapeño compote and a piece of rustic bread

Fried Chicken Parmesan, smothered with House Marinara, Shredded Cheese, Basil on a garlic toast Ciabatta.

Lightly tempura battered bay shrimp with tossed with banana peppers, pickled red onions, and garlic butter, finished with cilantro. Served with buttermilk dipping sauce.

Available Friday June 19th! Marinated & Fried Chicken Thigh, Perihelion BBQ Sauce, Onion Ring, Cheddar, Tomato, Horseradish Slaw, mixed greens on Brioche

Slow-Smoked Kansas City Style Ribs, Macaroni Salad, Greens, Cornbread.

A side of mac salad, with carrot, potato pepper, and a mayo based sauce

House Smoked Salmon, Garden Swiss Chard, Cherry Tomatoes, Alfredo Sauces on Mafalda Pasta

Marinated and fried chicken thigh, Spipcy Sesame Glaze, Relish Aioli, Lettuce, pickles mini sweet peppers on a Brioche bun

Saturday and Sunday Ribs, fries and coleslaw, YUM

A delicious Almond-blueberry cake piled high with a whipped Cream cheese frosting

Crispy outside - creamy inside. Served with Harissa Yogurt Dip

Marinated and Fried Chicken Thigh, Chimichurri, Jalapeno Goat Cheese, Roasted Red Pepper, Arugula on a Brioche Bun

Now Marcus is stuffing these Anaheim Peppers with the his housemade Chorizo and Rice and topped with melted cheese Lime-Cilantro Creama and some Pico de Gallo.

Marinated and Crispy Fried Chicken Thighs, House Fries, Chipotle Ranch and Tomato Salsa for Dipping.

Almond cloud cookie

Marinated and Fried Chicken Thigh with Buffalo Sauce, Blue Cheese Slaw (Carrots, Celery, Jalapeno, Gorgonzola, Buttermilk) on Brioche.

Mushroom Gravy with Portabella, Shitake & Oyster Mushrooms, Swiss Cheese, 6 oz beef Patty, Lettuce, Onion on Brioche

Three corn tortillas stuffed with chicken, green pepper and onion topped with house made red enchilada sauce, melted Monteray jack cheese and a cilantro sour cream sauce

A delicious and flavorful Peach Cobbler accompanied by a scoop of vanilla Ice Cream

Marinated and Fried Chicken Thigh, Tangy Guacamole, Queso with peppers, tomoatoes and Onions, Lettuce on a

Grilled Baby Artichokes with Lemom Aioli Dipping Sauce

Watermelon, Feta, Cucumbers, Mint, Red Onions Balsamic Blueberry Vinaigrette

6 ounce Beef Patty, Avocado, Roasted Anaheim Peppers, Chili Aioli, Cheddar, Lettuce, Onion, Tomoato,

Marinated and Fried Chicken Thigh, Bacon, Colby-Jack, Creamy Sriracha Sauce, Tomato, Green Leaf, on a Brioche

Manila Clams, Calamari, Cherry Tomatoes, Roasted Garlic, Parsnips, in Green Curry Sauce with Grill Bread

Apricots baked into a light and fluffy almond cake.

Chopped spinach and artichoke stirred into a cheesy dip topped with mozzarella cheese and served with house tortilla chips

Fried masa filled with chorizo and queso on a bed of lettuce dressed with a lime vinaigrette

Crispy Fried Chicken Thigh, with Spicy Honey Glaze, House Pickles, Iceberg Lettuce, Chili Aioli all on a Buttery Housemade Biscuit.

Seared Marinated Tuna Steak, Cucumber Kimchi, Radish, Avocado Gochujang Aioli on Rice.

6 oz Beef Patty, House Smoked Pulled Pork, Horse Radish Slaw, Sliced Red Onions, Chili Aioli on Brioche

Iceberg lettuce with blue cheese dressing, cherry tomatoes, pork belly, chopped onions and croutons.

Thin Sliced Ham & Swiss Cheese on Anglaise French Toast with Hot Maple Syrup

Crispy Fried Chicken Thigh, Pepper Jack Cheese, Jalapeno Jam, Slaw, Avocado on Brioche.

House made snickerdoodle cookies.

Three Lamb Kibbeh with pine nuts, Tomoto Salad with lemon garlic dressing over Apricot Rice Pilaf with Yogurt and Harissa sauce. We are collecting for Lebanese Red Cross to support the people of Beirut, and encouraging other to donate as well. https://supportlrc.app/

Panko breaded mac and cheese balls served with a truffle Gorgonzola sauce

Fried buffalo chicken, shredded lettuce, avocado, and red onion with bleu cheese dressing

A soft chocolatey banana cookie covered in powdered sugar and chopped hazelnuts

Simple almond cookies with a light lemon flavor.

Roasted corn, red and green peppers, avocado, and chili lime Crema, Cojita and Green Onions

Heirloom tomatoes, grilled nectarines, goat cheese, pistachios, mixed greens, smoked tomato vinaigrette and fresh mint and basil

Sesame Marinated Tuna Steak, Mango Pickled Ginger Salsa, Avocado, Green Onions, Iceberg Lettuce, and Wasabi Aioli on a Brioche

Smoked Chicken, Bacon, Colby Jack Cheese, Mushrooms, BBQ Ranch with Green Salsa and Sour Cream on the Side.

Available Friday Feb. 19th Marinated and Fried Chicken Thigh dipped in Hot Cayenne Butter, Hot Dill Pickles, Hot Cayenne Aioli and Iceberg Lettuce on Brioche

3 savory lamb and veggie stuffed pastry with Cilantro-Mint Dipping Sauce

Mini sweet peppers stuffed with cheddar, Monterey jack, cream cheese, green onions and bacon topped with melted cheese and served with chipotle dipping sauce.

Crispy Fried Chicken Thigh -New Orleans Stlye a Cornmeal Batter , Pepper Jack Cheese,Tomato, Iceberg lettuce, Cajun Aioli, on a Brioche Bun and a side of our House Pickles.

Ground beef, black beans and corn spiced stewed and stuffed between wheat tortillas, topped with red enchilada sauce, cheddar& Monterey Jack cheese and Poblano Creama, mixed greans and cilantro

6 oz beef patty, fire roasted poblano peppers, Provolone cheese, caramelized onions, lettuce, tomato, 3 pepper aioli on brioche bun

Available starting Friday at noon: Buttermilk and spice marinated chicken thigh fried crispy and glazed with a honey garlic sauce then stacked up with pickled red onions, iceberg and stone ground mustard on a Brioche Bun.

House Smoked Mussles, Iberico Jamon, Manchego Cheese, Membrillo, Peppadews stuffed with herbed goat cheese, Rustic Bread.

Crispy Fried Chicken Thigh, Swiss, Ham, Creamy Mustard - Parmesan Sauce, Pickled Red Onions, Shredded Iceberg on Brioche.

House Smoked Chowder in a rich New England Style Chowder. Served with Rustic Bread

Corned Beef Stacked with Sauerkraut, Swiss Cheese and 1,000 Island Dressing on Rye

Braised Pork, Ham, Provolone, Banana Peppers, Creamy Mustard in Pressed Hoagie

Crispy fried chicken thigh with orange glaze, red bell eppers, blistered green beans, steamed rice.

House Smoked Salmon, Herb Goat Cheese, Pickled Persimmon Green Beans, Rye Toast

House made Beef -Red Pepper - Feta Sausage . Served with Fried Onions, Roasted Red Pepper Mushroom Ketchup and a House Dill Pickle on the side

Made with Ground Pork and Swiss Cheese. Served with Sauerkraut, Singularity Stout Mustard and Dill Pickle. All house made and tasty.

Available Sat and Sun Oct 3rd and 4th Oktoberfest in a Box. 2 House Made Sausages 2 Spent Grain Pretzels Growler of Beer or Hot Apple Cider Choose from our Cheese Sausage, made with ground pork and Swiss Cheese and served with sauerkraut, stout mustard and dill pickle or Lamb Sausage with a hint of harissa served with fired onions, black currant Saison Mustard and Feta-Red Pepper Sauce. Chicken Sausage. Made with apples and cheddar cheese and topped with apple basil pesto, fried onions and cheddar cheese. Choose your favorite beer or a Hot Apple Cider Add extra dips for your Pretzels

Chicken sausage with apple and cheddar and topped with apple basil pesto, fried onions and cheddar cheese

Green Beans Blistered and tossed with Sea Salt and Espelette Pepper and Served with a Lemon-Ginger Aioli

Manchego cheese marinated in pepper, tomato & olive oil and Mixed Olives Marinated in Balsamic Vinegar With Rustic Grill Bread

Crispy Fired Chicken Thigh with Honey Chipotle Glaze, Iceberg, Chili Aioli and House Pickles

Smoked Salmon Mousse, House Dill Pickles and Rustic Bread

Rich Ham Broth with Ham, White Beans, Carrots, Celery, Potatoes & Spinach. Served with Rustic Bread

AVAILABLE FRIDAY ONLY! (10/16) Marinated and fried chicken thigh, BBQ sauce, house pickles, cheddar cheese and house slaw. And topped with a roasted jalapeño.

Classic green pozole made with chicken, hominy, tomatillos, and topped with avocado, radish, corn chips, pico de gallo, cilantro

Marinated and fried chicken thigh tossed in a sticky Vietnamese glaze, pickled jalapeño, carrot and daikon, Thai basil, cilantro, mayo on a brioche

Sunday 3/7 ONLY! House Made Rigatoni with Beef and Lamb Bolognese topped with fresh herbs and Parmesan and served with garlic bread on the side.

Marinated and crispy fried chicken thigh, with topped with garlic sauce, parmesan, lemon-ginger aioli, red onion, arugula and house pickles.

Available Starting 10/31! Black risotto with onion, squid ink and topped with calamari

Available Starting 10/31! Baked brie, with house-made raspberry-herb jam, mumified with puff pastry and two olive eyes. Takes 20 minutes to bake.

Big bowl of mixed greens with chicken taco meat, shredded cheese, avocado, corn salsa, lime crema and corn chips on the side

Roasted Acorn Squash - topped with Port infused Craisins, Maple Spiced Pecan and Fried Sage.

Red Peppers, Poblano Peppers, Chicken, Rice, Tomatoes, red onion, topped with Cheese and Tortilla Chips on the side.

Carnitas in a chocolate mole sauce, wrapped in flour tortillas and topped with a cilantro crema sauce, cotija, diced tomatoes and onions.

Rice Pilaf with almonds, raisins and spices, spicy lamb meatballs, harissa yogurt sauce and pickled red onions

FRIDAY ONLY!!_ November 13th Curry Spiced Chicken Thigh Fried Crispy, with Spicy Yogurt Sauce, Cilantro, Lettuce, Tomato, Onion on Brioche

3 Squid Ink Risotto Balls stuffed with cheddar cheese served with house tomato sauce and fresh basil.

ITEM MUST BE PREORDED BY TUESDAY(11/24) at 8pm!!! Pick-Up starting at 3pm Wednesday(11/25). Pick up Wednesday ONLY**** Closed Thursday! The 3 course meal includes the following: Appetizer: Puff pastry filled with quince onion jam and goat cheese. Main: Beet salad topped with blue cheese and hazelnuts. Creamy Mashed potatoes garnished with chives. Brussel sprouts with an apple glaze and pickled red onion and mustard seeds. Bread stuffing with spinach, red pepper, artichoke hearts and topped with gruyere. House made cranberry sauce and house made gravy. A deboned turkey baked with herbed butter ready to slice. Dessert: A pumpkin pie cheese cake topped with whipped cream and cinammon dust. A double caramel apple pie topped with candied walnuts and caramel ice cream. Choose 2 or 4 servings.

Beets marinated in Balsamic dressing, Gorgonzola, Cocoa Roasted Hazelnuts on mixed greens.

Hearty soup with Chicken, Corn, Black Beans, Red Peppers, Onion topped with avocado, shredded cheese, tortilla strips and cilantro

3 beef meatballs with Turkish seasoning, House Garlic FlatBread, Fresh tomato cucumber salad, spiced olives, Cucumber yogurt sauce and house made hot sauce

Kasu marinated black cod served with ginger cranberry roasted carrots and steamed rice.

Crispy Fried Chicken Thigh Marinated in Berbere Spice and dipped in Berbere butter, lemon marinated tomato and onion, and iceberg lettuce all topped with a fresh cheese dressing. The cheese and inspiration for this delicious sandwich came from Agelgil Ethiopia Restaurant located in the Central District. Call them at (206) 324-6402!

Crispy Fried Chicken Thigh marinated in Curry Coconut Milk, topped with Green Curry Sauce, Pickled Carrots, Daikon, Jalapeno and bean sprouts and grilled eggplant to round out this beauty. In our upside down time Saturday is Friday .. enjoy!

Light and fluffy orange cranberry cake topped with orange cream cheese frosting and candied cranberries

Available 02/14 ONLY: Choose 2/14 and time for pick up at check out. We Recommend a bottle of the Raspberry Saison, with the flavors of summer berry and the color of romance - with this Meal - but there are lots of other yummy choices as well. Enjoy this 4 course prepared meal for 2 1st course: Artichoke Dip with House Crostini 2nd Course: Basil Laminated Fresh Pappardelle Pasta - Caprese Style with Mozzarella Pearls and Cherry Tomatoes. For Vegetarians we will double the pasta portion and leave off the Salmon from the 3rd Course. 3rd Course: Passionfruit Glazed Oven Roasted Salmon served over Roast Parsnips and Leeks and topped with Beet Chips. For Vegetarian's this course will be parsnips and leeks topped with beat chips and no fish - and you will get a double portion of the pasta. 4th course: Chocolate Fondue with both Dark Chocolate and Ruby Chocolate to dip Chocolate and Orange Cookie Hearts, Fresh Strawberries and Candied Oranges into.

Rich Soup with plenty of Berbere spice, chicken lentils, carrots, potatoes, tomato. Topped with fried jalapeno and sour cream

Marinated and fried chicken thigh, dipped in garlic butter on a brioche bun with pickled banana peppers, pickled red peppers, and pickled onions, fresh basil and basil pesto

A savory mushroom pot pie with portobellos, creminis, red potatoes, carrots, onions, Swiss cheese and a creamy cashew milk gravy, topped with puff pastry

3 puff pastries topped with quince onion jam and goat cheese.

Roasted and crusted lamb lollipop served with garlic roasted potatoes and spinach salad topped with brown butter vinaigrette

3 Puff Pastries Filled with House Smoked Salmon Mousse.

This Sandwich is stacked with deli sliced honey ham, fontina cheese, carrot-lemon marmalade, onion-belly jam, arugula and tomatoes on grilled Como bread.

Roasted Carrots with a cranberry glaze and maple walnuts

Marinated and Crispy Fried Thigh dipped in butter chicken sauce, topped with Paneer, Eggplant-Mango Chutney & Cilantro served with a wedge of lime

Hand rolled casoncelli pasta filled will Salmon Mousse in a buttery seafood sauce topped with fried capers , pickled onions and fresh dill. With Grill Bread on the Side

Rich Bisque of Butternut Squash, Honey Crisp Apples, topped with herbed sour cream and served with Grill Bread on the side.

Genoa Salami or House Smoked Salmon, Marinated Mozzarella balls, Pickled Anaheim and Poblano Peppers, Quince Onion Jam, Pickled Beets. Grill Bread

Available Sunday March 27th<br />Start with our Hummus Board.<br />Follow with 2 plates of Culurgiones with Pistachio- Mint Pesto <br />and finish with chocolate chip cookies.

Crispy Fried Chicken bites dipped in Berbere butter. Served with a Iceberg salad on the side and Ayib (fresh cheese) dipping sauce

Warm up with a hearty soup! Clams, salmon, shrimp, carrots, celery and potato all in a delicious cream broth. served with grill bread.

House Smoked Salmon, Leeks, Carrots, Potatoes, Corn, Fennel, Herbs in a Creamy Sauce baked into a Puff Pastry Crust. Baked to order approx 20 min. Bake time.

Sliced beets, hazelnut crusted goat cheese, pickled onions, and sliced oranges, on a bed of arugula topped with cranberry vinaigrette.

Marinated and fried chicken thigh coated in bread crumbs, topped with mushroom-mustard ketchup, mushroom gravy, cabbage-apple sauerkraut and green onions. Served with a house dill pickle

Available Sunday 1/24. fresh hand made fettuccine with salmon, calamari and shrimp, with a bright cream and seafood sauce. Served with grill bread on the side.

Sweet Potato Fries with Green Curry, Fresh cilantro and a Chicken Satay Skewer. Make it a meal and add an extra Skewer for $3

Carrot and Ginger Bisque made with Coconut Milk and Topped with Hot Honey and Roasted Cashews. This is Vegan

Available Jan 31st. Fresh Housemade Spaghetti with a Slightly Spicy Pomadora Tomato Sauce, Lamb and Pork Meatballs, Parmesan and Grill Bread.

Marinated and Crispy Panko Fried Thigh with Grilled Pineapple, Fried Spam, Bulldog Sauce, Creamy-Lime Slaw on Brioche. Available Friday Jan 29th.

Grilled Pear, Goat Cheese, and Toasted Hazelnuts, Shaved Red Onions on spring mix topped with our house made barrel aged black currant vinaigrette.

Creamy potato leek soup topped with basil oil and grill bread.

Marinated and fried chicken thigh, drizzled with pineapple adobo sauce, topped with pickled jalapeño slices, spicy coconut milk sauce, spring mix and topped with crispy potato chips.

This lasagna is stacked 6 inches high with fresh pasta layers, seasoned beef and lamb layers and a layer of ricotta and mozzarella on top. Served with parmesan on top and garlic bread on the side. Available Saturday(2/6) and Sunday(2/7). Happy 5 year anniversary to Perihelion Brewery!

Shaved apple and shaved fennel, topped with crispy pork belly, parsley and gruyere, on a bed of spring mix. Tossed in a quince and apple vinaigrette.

House fries loaded up with rich mushroom gravy, cheese curds and fontina cheese. topped with green onions.

Basil laminated fresh pasta with cherry tomatoes and marinated mozzarella balls finished with a smoked butter and lemon sauce. AVAILABLE Sun. Feb. 14.

Celebrate Valentine's with us and this beautifully pink main dish. A perfect size for two this baked salmon with a passion fruit glaze on a bed of roasted parsnips and leeks will not disappoint. Topped with ruby red beat chips.

These cookies are full of white chocolate and macadamia nuts!

Stay warm on a snowy day with this beautifully balanced hot and sour soup. Chicken, Bok Choy, Shitake Mushrooms, Pickled Ginger and Banana Peppers. Served with wonton chips.

Snow Special Crispy fried marinated chicken thigh dipped in black bean sauce and topped with chicken skin cracklin', five spice pickled bean sprouts and carrots, and grilled green onions.

Fresh Strawberries, Feta Cheese, Cocoa-Chili Roasted Hazelnuts, Arugula, Mint Vinaigrette

Toasted Brioche, Artichoke Hearts, Roasted Red Pepper, Spinach, Fontina, Parmesan all Baked up and oven crisped to order with a warm Mushroom-Tomato Salad on the side, and green onion oil

Oven Roasted Salmon Filet Served on a Parsnip Puree and Root Vegetable Succotash on the side, and finished with Basil Oil.

Tender Gnocchi with a Tarragon Pesto, Sautéed Yellow Feet Mushrooms and Toasted Hazelnuts. Served with Grill Bread on the Side.

Enjoy 2 orders of Bolognese Rigatoni. A beef and lamb bolognese sauce topped with parmesan and basil. Served with garlic bread on the side. Share an antipasta plate and enjoy 2 cheesecake bites for dessert.

Fried dill pickle chips served along with a buttermilk sauce and a spicy sauce.

A hearty chili with pinto and chili beans, rutabaga, turnips, and butternut squash. Served with sour cream and avocado on top and a slice of house made cornbread on the side.

Sticky honey garlic glazed wings served with a spicy buttermilk dipping sauce and spicy fried pickle chips on the side.

Friday 2/26 Crispy Fried Marinated Chicken Thigh with a Honey Garlic Glaze, Crispy Fried Onions, Iceberg dressed with Lemon and Oil and a Roasted Garlic Aioli on Brioche. YUM !

Puff Pastry filled with caramel custard and topped with Apples and Cinnamon.

Pollo asado, avocado, tomato, red onion, spring mix and avocado lime aioli on a brioche bun

Corn chips topped with mixed cheddar, cojita, avocado lime crema, pico de gallo, guacamole. Choose to add steak, chicken or beans as a protein.

Oven Roasted Cauliflower finished with capers, parsley, garlic and anchovy butter.

Charred eggplant seared and then rolled with walnut herb paste, topped with raspberry, basil and balsamic reduction.

Fried Chicken on Saturday too this week! Marinated and fried crispy chicken thigh dipped in jalapeno sauce, radish and cabbage slaw with a lime cilantro dressing, pickled jalapenos, cilantro, chopped red onion

Hand rolled and stuffed tortellini filled with fontina, goat cheese, ricotta and spinach. In a gorgonzola cream sauce and topped with basil and toasted walnuts

Get 2 orders of three cheese tortellini with gorgonzola sauce and walnuts, 1 order of Eggplant rolls filled with savory walnut cream, and 2 cheesecake bites for dessert.

This Pie is big enough to feed 2! Cheesy Mashed Potatoes on the top and a Lamb and Smoked Brisket Stew, with carrots, corn, mushrooms and herbs.

6 ounce beef patty, Beecher's Cheddar Cheese, Chili Aioli on a Brioche Bun

Spoon drop dumplings, Chicken, Red Pepper, Onion, Celery, and Fresh Herbs all in a rich chicken broth.

Marinated and crispy fried chicken thigh, basil goat cheese sauce, fresh basil, smoked tomato dressing, and smoked tomato chutney

Hand stuffed ravioli filled with lamb, ricotta and mushrooms, tossed in marinara with shitake mushrooms. Topped with parmesan and fresh basil. Served with Grill Bread

Oven Roasted Chicken Thighs, Tomatoes, Cucumbers, Cabbage, Red Onions, Seasoned Pita Chips, Fresh Herbs, with MInt-Sumac Vinaigrette

Curry Bisque of Squash, Carrots, Curry, Coconut milk, Garnished with Cilantro Lime Cream and Black Garlic Infused Honey

Marinated and crispy fried chicken thigh, dipped in shawarma spiced butter, cucumber, tomato, cabbage and onion slaw, topped with lemon marinated feta cheese

Stuffed culurgiones filled with a potato and ricotta filling, tossed in a bright mint-pistachio pesto. Topped with crushed pistachios and ricotta cream.

This is a PRE-ORDER ITEM for pick-up on Saturday April 3rd, 2021. Place your order before Friday April 2nd. Meat Option: Asparagus Primavera with Portobello mushrooms, cherry tomato and a soft boiled egg. Cheesy and creamy polenta. Braised Osso Bucco. Braised in wine with carrot, celery, onion and wine. Topped with a gremolata of lemon, garlic and parsley. Side of osso bucco braising liquid. Strawberries and Perihelion dipping cream. 2 slices of Easter Cake. Vegetarian Option: Asparagus Primavera with Portobello mushrooms, cherry tomato and a soft boiled egg. Cheesy Layers Polenta. Layers of mushroom, cheese and peas. Strawberries and Perihelion dipping cream. 2 slices of Easter Cake.

Marinated and crispy fried chicken thigh, arugula, sliced coppa, fried sage goat cheese and shallot saltimbocca sauce

Layered polenta with, portabello mushrooms, spring peas, spinach, red pepper sauce and cheese

Veal braised in wine with carrots, celery and onion. Served with a side of braising sauce and topped with gremolata and side of cheesy polenta

Soft and gooey and stuffed full of dark chocolate and walnuts, this cookie is guaranteed to satisfy any sweet tooth. We serve them warm!

Marinated and crispy fried chicken thigh, cabbage slaw with apple cider vinegar dressing, red onion relish, BBQ sauce and parsley

Hand rolled and stuffed cappalletti filled with a mushroom ricotta filling, in a white wine cream sauce, topped with toasted hazelnuts and fried sage

Enjoy 2 orders of Mushroom Cappalletti in white wine cream sauce and topped with fried sage and toasted hazelnuts. Along with 1 Asparagus Primavera and 1 Strawberry Salad.

3 Salmon Tacos: Pico de Gallo, Guacamole, Cabbage Slaw, Sour Cream, wedge of lime

6 oz Beef Patty, Fire Roasted Hatch Chiles, Pork Belly, Beecher's Cheddar, Sliced Onions, Lettuce Tomato, Chili Aioli on Brioche.

Marinated and fried crispy chicken thigh, gochujang aioli, bean sprouts, kimchi, sesame seeds and a bulgogi sauce

Hand made and rolled pappardelle, duck confit sauce. Topped with parmesan and fresh basil

2 house made tamales filing today is Brisket, Cheddar and Hatch Chili. Served with Pico de Gallo, Salsa Verde, and Corn Salad

Rich Kimchi Cheese Sauce, Rigatoni, Green Onions, Chili Oil and Bread Crumbs

3 Thin Sliced Bulgogi Beef, Kimchi, Onions, Siracha Aioli, Sesame Seeds in corn tortilla

Gochujung BBQ Chicken, Nacho Jalapenos, Fontina Cheese, KImchi Cheese Sauce, Green Onions, Cherry Tomatoes, Creama on Corn Chips

Marinated and fried crispy chicken thigh, dipped in a sweet and sour glaze, mayo, chicken pate, cilantro and pickled carrots and daikon

Hand rolled leek pasta dough with cherry tomatoes, mushrooms, asparagus, roasted garlic and parmesan.

Truffled Pate topped with roasted strawberry rhubarb compote and Balsamic Onions, Kalamata olives, Cornichons and Crostini on the side

Shaved Granny Smith Apples, Green Peas, Mint, Fontina Cheese, Maple Walnuts, Mixed Greens Apple Cider Vinaigrette.

Marinated and fried crispy chicken thigh, shoestring onions, spicy cilantro sauce, chipotle ranch, warm tomato salsa and Pepperjack cheese

Hand rolled herbed laminated pasta dough filled with a mushroom and leek filling. Tossed in arugula pesto and topped with edible kale flowers, walnuts and parmesan cheese. Grill Bread on the side

Perihelion Keg - consistent keg return is imperative. You will be charged replacement cost of $79.00 each for keg not returned.

Light and refreshing the Kolcsh is back, and in time to enjoy a bit of Seattle Summer. 5.3% ABV. This is a great beer for a picnic or BBQ.

64 ounces. Choose from our beer list above.

Choose something from the list below

Order a bottle of wine to go with your meal.

Fill a 750ML Twistee can with any of beers or ciders on tap and you are ready to go.

LIMITED SPECIAL RELSEASE. The cherry hints are softened by the addition of Daedalus while the rye of the Daedalus still offers a creamy and rich mouth feel. It has a delightful crisp and peppery finish.

Choose a beer and a sorbet or Ice Cream flavor. We love the Pink Guava Saison for Mimosa's, But let your creativity blossom.

A 50% barley wine and 50% quince braggot. The fruitiness of the quince helps to balance the maltiness of the barely wine. A great spring beer! (500mL bottle)

Rotating Beer Slushee Mix in a 12oz to-go bottle

Choose from our selection of beer!

Frozé with lemon and strawberries

This weeks featured beer:

Les barrel aged the Orange Blossom Braggot for 2 years in a Cadance Red Wine Barrel. The Braggot has taken on boozy vinus taste and a little oak. It finish crisp and dry.

Tank 2 is a classic style Belgian Saison, the farmhouse notes and fruit meld beautifully with a high does of NW hops. IBU 37 8.1% ABV

Honeymoon is an orange blossom honey braggot that drinks sharp and crisp and finishes with orange flower and honey on the palate 9% ABV

Barley Wine - Smooth and creamy with a bit of sweetness comes in at 10.2% ABV so she is a strong one!

The Pink Guava Basil Saison is back in time to enjoy with some Seattle Sunshine. This is a clean and crisp Saison with a gentle blend of Pink Guava and Basil flavors to accent the Saison base.

The Martian is ruby red and hoppy as hell. Copious amounts of Idaho-7, Mosaic and Simcoe in the secondary fermenter leave this beer with hops upfront and a nice piney finish. Clean and crisp coming in at 6.6% ABV

Red Wine and Spices mulled up with some Grenadine and Sherry, and then we had fresh orange slice, cinnamon stick and some raisins. Warms your nose and belly. Enjoy the season

Celebrate Oktoberfest with a German Style Beer. Bavarian Hefeweizen, Kolsch, Oktoberfest or Pilsner

The newest Cuvee is a rich and full bodied offering of Icarus and Barley wine. It has a strong background hop profile. At 9% this Cuvee pairs well with any couch or easy chair. 500ML

This bottle conditioned Raspberry Saison is crisp with a light raspberry flavor and a beautiful pink color. It pours with a creamy while head. 7% ABV. Like summer in a bottle. 750ml

This saison pours with a head that has a bright blush. The blueberry feel comes forward along with notes of honey. There is a limited quantity of this tasty beer! Happy 5 year anniversary to Perihelion Brewery!

16 ounce Frozé with a Strawberry Swirl.

Choose between unsweetened black iced tea, sweet tea or peach tea!

20oz Bottle of homemade lemonade

A mint mixer with a splash of lemonade: Just give it a good shake with some gin and ice and you have a delicious crisp and fresh cocktail or mix with our Strawberry-ade for a great non-alcoholic fusion! 12 oz

Choose between a Red Strawberry Sangria, White Peach Sangria, or an Orange IPA Beersicle

A delicious Nectarine mixer with a hint of lemonade: Just give it a good shake with some gin and ice and you have a delicious cocktail or let it stand alone for a delicious nonalcoholic drink! 16oz

Creamy Mint Hot Chocolate topped with Marshmallows and Junior Mint.

16oz of house made juice

Available Starting 10/31! Hibiscus Apple Cider with a floating shrunken head

Pineapple, Coconut, Lime all mixed and ready to drink as is, over ice or add your own spirits. 16 ounce

Enjoy our delicious house juices. Flavors change frequently so keep checking back!

Available This Weekend!

Choose a sparkling wine or a bottled beer and a pint of sorbet. Also included: a matching garnish to make a refreshing mimosa, two glasses to make your mimosas in and 6 house-made chocolates (rose-pistachio flavor). Lemon Cookies to finish with. A dry Brut from Henry Varnay, a sparkling rose from Pol Remy, an effervescent Pink Guava Basil Saison, a fruity Cuvee or a crisp Passion-fruit Sour, a delightful Blackberry Saison or the classic Little Belgian Blonde.

Charcuterie board of house-made halloumi (5oz), pistachio-cranberry encrusted goat cheese (4.5oz), Beecher's cheddar (4oz), crispy skin pork belly (6oz) or house roasted hazelnuts, house-made New Moon Porter mustard and house-made membrillo 2-ways. Also included are a box of 6 house-made chocolates (rose-pistachio), Lemon CookiesChoose a bottle of beer or wine, if you would like. A dry Brut from Henry Varnay, a sparkling rose from Pol Remy, an effervescent Pink Guava Basil Saison, a fruity Cuvee or a crisp Passion-fruit Sour, a delightful Black Currant Saison or the classic Little Belgian Blonde.

Choose a size.

Choose a size:

Choose a size:

Hat with the words "FESTIVUS FOR THE REST OF US"

Hat with a logo on the front

This blue green Perihelion mask will be the perfect addition to your fall and winter wardrobe! It features comfortable over the head elastic straps and is 100% cotton.

Rich caramel sauce with just a hint of rum. Drizzle it on your ice cream, add it to coffee, top a holiday pie; it goes with anything. Whether you're giving it as a gift or keeping it for yourself it won't last long. Perihelion Pantry Item

Is the extra aioli never enough? Now you can enjoy the flavors of Perihelion from the convenience of your own fridge. Our bone marrow and sweet chili aioli are the perfect accompaniment to sandwiches, burgers or by themselves as dipping sauces. Perihelion Pantry Item

Decadent and satisfying our house nuts make the perfect snack or gift. Choose between rich duck fat roasted almonds or slightly sweet chocolate hazelnuts. Perihelion Pantry Item

Now you can add that signature Perihelion flavor to any meat or vegetable of your choice. Keep it in your cupboard for BBQ at a moments notice. Perihelion Pantry Item

Add a little kick to your favorites with our house made Habañero Carrot Hot Sauce. Perihelion Pantry Item

This rich tangy topping is the perfect addition to almost anything: ice cream, cheesecake, cupcakes, frosting, or maybe just a spoon. Perihelion Pantry Item

Our mild BBQ sauce with a hint of sweetness is great added to meat or simply as a dipping sauce for fries. Perihelion Pantry Item

Perfect for making salad dressing, as a secret ingredient in a cocktail (we're partial to a black currant gin and tonic), or in a shrub. 375mL Bottle Perihelion Pantry Item

Perfect for making salad dressing, as a secret ingredient in a cocktail (we're partial to a black currant gin and tonic), or in a shub. 375mL Bottle

Sweet and Sour carrots flavored with caraway seed. Keep these in the fridge and add them to any sandwich or as a snack. Perihelion Pantry Item

This mushroom ketchup is good on everything. Dip fries in it or put it on a burger. Perihelion Pantry Item

Caramelized onion and pork jam. Spread this on a sandwich or burger to add some savory flavor. Perihelion Pantry Item

This jam goes great with cheese or on bread. We love it with goat cheese on puff pastry.

This marmalade is great by itself or spread it on a sandwich or baked ham. Perihelion Pantry Item

These are your classic sweet pickles. Great as snack or next to a sandwich. Perihelion Pantry Item

Must be 21 or older to purchase. This bottle of glogg comes with candied orange slices, golden raisins and cinnamon, add these after heating before serving. Perihelion Pantry Item

House Made Strawberry Vinegar. Great for Vinaigrette's. We use it in our browned butter vinaigrette.

We are confirming your date to play at Perihelion. Looking forward to your music. You will need to provide your own sound equipment.

House made Ice Cream Bars.

Served with Sautéed Onion-Mushroom, Thyme, Beer-Mustard, Parsley, Toasted Rustic Bread . There is est. 30 min bake time for dish

House made Ice Creams and Sorbet in pint size - great to take home

AVAILABLE STARTING SATURDAY APRIL 11TH. 4 Housemade Cinnamon Rolls with Orange Cream Cheese Frosting

Loaf of Lemon Cake with Lemon Curd and Cream Cheese Frosting.

A frozen banana dipped in chocolate

A light and fluffy Lemon Cheesecake,Topped with Lemon Curd, Candied Cranberries and a Fresh Basil Leaf

A sweet and sour Poppyseed loaf

Orange Cake with Chocolate Frosting in Full or Mini Size Cupcakes.

Single Layer Orange Cake with a Orange Chocolate Ganache and Orange Whip Topping

Chocolate espresso cupcake with a whipped chocolate frosting topped with chunks of toffee

Rainbow Bar is Pictured Choose a flavor from our selection of ice cream bars.

A coconut cake topped with a passion fruit whipped frosting and fresh strawberries.

Chocolate Chip cookie made with browned butter and toffee. Add a scoop of vanilla ice cream if you like.

Chocolate crinkle cookies rolled in powdered sugar. Add a scoop of vanilla ice cream.

Double Decker Chocolate Cupcake with Cream Cheese Caramel frosting

There is no better way to satisfy your sweet tooth than with our rich and creamy chocolates. Three pieces come with each order.

4 lemon cookies with a lemon frosting

Stout Chocolate Cake, Mint Frosting, Cookie Crumbles

Lemon Cupcake with Blueberry - Raspberry Frosting

Big Delicious Peanut Butter Cookie

Chocolate cupcake with Caramel Frosting

Fresh strawberries on a flaky buttermilk biscuit with house-made whipped cream and a scoop of our Strawberry Ice Cream

Mini lattice top blueberry pie served with a sweet lemon whipped cream

Lemon cookies with a fresh strawberry frosting... Yum!

A rich chocolate cupcake with a passion fruit cream cheese frosting.

A delicious chocolate cupcake with a Cream Cheese Cherry Frosting

Traditioanl Red Velvet cake with Cream Cheese Frosting and fresh Raspberry Garnish

Orange cake with a Raspberry- Ruby Chocolate Cream Cheese Frosting

Persian Love Cake: Lemon Cardamom Cake with Rose- Saffron Whip Topping, Lemon Curd and Fresh Rose Petals and Pistachios.

A rich chocolate cake topped with a whipped raspberry frosting and then coated in chocolate ganache

Almond Cake with red cherries

Almond Cake with Chucks of Fresh Apricots topped with an Almond-Apricot Frosting and Fresh Apricot and Almond cookie

Traditional Red Velvet Cake with Cream Cheese Frosting plus a little chocolate ganache a Raspberry on top

Apricot tart - Apricots baked into Amaretto cream cheese Tart with Graham cracker tart and topped with apricots black currants

@ Layers of chocolate cake covered in ganache and a mIddle layer of vanilla with cherries- three layers high with cherry cream cheese frosting!

Seasonal Huckleberry Ice Cream Bar or Pint

Brownie Crust filled with Strawberry Mousse and Fresh Strawberries. You can order a slice or the whole cake.

Chocolate Cookie Crumble Hazelnut Crust with Strawberry Mousse and Fresh Strawberries.

Traditional style cheesecake topped with fresh raspberries and raspberry sauce on a chocolate graham crust

Jason says these taste just like home. Like the ones he remembers at the Apple Orchards when he was a kid. We fry them to order, sprinkle them with cinnamon and sugar and serve them hot.

Orange Cake with an Orange Cranberry Glaze

Chocolate Cake, Sour Cherry Topping, Whip Cream, Chocolate Wafer Cookie, Chocolate Ganache and a Cherry on top. Happy Oktoberfest

Its Fall! Which for us in the PNW means lots of Apples! Come and get Karin's delicious and one of a kind Apple Cupcakes with a sweet and fluffy Caramel Cream Cheese Frosting while they last!

This is moist cake filled with apples spices and lots of love. Topped off with a caramel cream cheese frosting an apple 'rose.

This is a coconut cake with a passionfruit cream cheese frosting and a drizzle of passionfruit curd and toasted coconut on top.

Lemon Cake studded with dark cherries, a little lemom and cherry syrup and whipped lemon frosting with cherry and blossoms on top

Fall is here so it must be time for Pumpkin Cheesecake with a graham cracker crust and whipped cream

Chocolate Cupcakes with ganache and orange cream cheese frosting

ON SALE! <br />Happy Halloween! Spider and Purple People Eater Cupcakes- chocolate cupcakes with an chocolate frosting, sugar sprinkles licorice legs

Triple chocolate cupcakes!- Chocolate cake, with chocolate frosting, dipped in chocolate and topped with white chocolate shavings

Three small crescent pastries filled with raspberry preserves and chopped pecans. These little cookies are great on their own or make a perfect addition to a hot cup of coffee.

Apple Pie made with with our house rum caramel sauce and maple walnuts served a la mode with caramel Ice Cream.

Orange Cranberry Loaf with a Orange Glaze and Candied Orange Slice.

Two beautifully decorated mini cakes with orange cream cheese frosting inside and chocolate cream cheese frosting on the outside. Topped with sugared cranberries and mint leaves. We have some with orang cake and some with chocolate cake.

Passionfruit cheesecake topped with passionfruit curd decorated with candied orange and cranberry

Bite size passionfruit cheesecake topped with passionfruit curd, a candied cranberry and mint leaf.

Coconut Macaroon dipped in Chocolate

Cowgirl Cookies with Dark Chocolate Chips, White Chocolate Chips Oatmeal, Raisins, Craisins, Coconut and Orange Zest

Lemon Cardamom Cake with Rose Frosting, Lemon Curd, Pistachios and a Rose Bud

Chocolate cake with a layer of raspberry jam, ganache. Covered in chocolate frosting and topped with a dollop of raspberry frosting. Mini-cake pictured.

Choose between mini or micro versions of this cake classic. Red velvet topped with cream cheese frosting.

Back by popular demand! House made coffee ice cream sandwiched between two of our brown butter chocolate chip toffee cookies.

Roasted Walnuts with Caramel Custard in Puff Pastry

Raspberry, Custard and Chocolate Ganache all in a Puff Pastry Shel.

Vanilla cake studded with sweet cherries and glazed with ruby chocolate ganache. Would go great with a scoop of our vanilla or cranberry Ice cream

Lemon Pound Cake with Lemon Syrup and Cram Cheese Frosting with Fresh Lilacs. In Three sizes: Mini Cupcakes, Full Size Cupcakes, and Loaf Cake

Garlic-salt, black pepper, bone marrow aioli, smoked Chile aioli.

Crispy cornmeal, spicy Cajun-corn butter, slaw, remoulade.

Served with creamy dilled chevre, crostini, pickled veggies.

Onion, craisin, garlic-salt, smoked Chile aioli.

House bacon, BBQ brisket, butternut squash, tomato, perihelion ale, creme fraiche, sweet onions, cilantro.

Leek butter, pork belly, perihelion ale, e. V. O. O, parsley, toasted rustic bread.

Free range chicken, stout marinade, garlic-Chile glaze, fried potato, cilantro.

Sautéed onion-mushroom, thyme, currant-mustard, parsley, toasted rustic bread.

Chicken-duck liver, house bacon, apple, currant, cream, thyme, truffle, sweet glassy onion, toasted rustic bread.

All-natural meat, jerk glaze, cilantro, roasted red pepper, romaine, caramelized onion, garlic-herb aioli, toasted hoagie.

All-natural meat, jerk glaze, cilantro, roasted red pepper, romaine, caramelized onion, garlic-herb aioli, toasted hoagie.

Slow roasted smoked natural pulled pork shoulder, perihelion BBQ sauce, horseradish slaw, toasted hoagie.

Slow roasted smoked natural beef brisket, perihelion BBQ sauce, horseradish slaw on toasted hoagie.

6 oz. all-natural beef, cheddar, smoked pork belly, romaine, tomato, sliced sweet onion, smoked-Chile aioli, toasted brioche.

6 oz. all-natural beef, sautéed mushroom, caramelized onion, thyme, truffle oil, baby greens, sweet onion, smoked-chili aioli, toasted brioche.

Butternut squash, caramelized onions, sauteed onions, blue cheese, truffle oil, toasted hoagie.