If you find yourself in Seattle and hungry, but need vegetarian friendly options, then it's time to order from Persepolis Grill. Choose the most affordable delivery option listed on this page for...show more
Smoked and grilled eggplant topped with fried mint and whey sauce. Served with lavash bread.
Creamy homemade yogurt with cucumber and mint.
Creamy Greek yogurt with Persian wild garlic.
A mixture of rice and savory herbs wrapped in grapevine leaves. 5 per serving.
Crispy rice.
Garbanzo beans pureed with tahini sesame sauce, lemon juice, garlic and olive oil.
Baked eggplant, marinated in a tomato sauce topped with Greek yogurt, fried mint, and whey sauce. Served with lavash bread.
Roasted eggplant mixed in a yogurt-tahini sauce with lemon juice and garlic.
Grilled eggplant with chopped tomatoes, garlic, and onions. Served with lavash bread.
Traditional Persian pickled vegetables.
Creamy Greek yogurt.
Feta cheese, walnuts, cucumber, tomatoes and fresh herbs.
Please contact the merchant for today's soup selection.
Finely chopped cucumber, tomatoes, and red onions mixed with olive oil, lemon juice, and mint.
Finely chopped parsley mixed with couscous and tomatoes.
Garden salad with our homemade dressing.
Gluten-free. 1 skewer of grilled chicken breast fillet marinated in saffron, lemon juice, and olive oil. Served with rice and grilled tomato. BBQ'd kabob's, served with grilled tomato and long grain basmati rice sprinkled with saffron. Substitute white rice for a garden salad at no charge. Substitute white rice for any specialty rice for an additional charge.
Gluten-free. 2 skewers of ground beef seasoned with onions and spices. BBQ'd kabob's, served with grilled tomato and long grain basmati rice sprinkled with saffron. Substitute white rice for garden salad at no charge. Substitute white rice for any specialty rice for an additional charge.
Gluten-free. A whole Cornish hen bone-in marinated in our lemon and saffron sauce, skewered and grilled on the BBQ. Add a skewer of koobideh for an additional charge. BBQ'd kabob's, served with grilled tomato and long grain basmati rice sprinkled with saffron. Substitute white rice for a garden salad at no charge. Substitute white rice for any specialty rice for an additional charge.
Gluten-free. 5 chops bone- in a lemon-onion marinade and grilled. Add a skewer of koobideh for an additional charge. BBQ'd kabob's, served with grilled tomato and long grain basmati rice sprinkled with saffron. Substitute white rice for a garden salad at no charge. Substitute white rice for any specialty rice for an additional charge.
Gluten-free. Thinly sliced tenderloin steak, marinated in our special sauce. BBQ'd kabob's, served with grilled tomato and long grain basmati rice sprinkled with saffron. Substitute white rice for a garden salad at no charge. Substitute white rice for any specialty rice for an additional charge.
Gluten-free. Dill rice with lima beans. Served with chicken kabob. BBQ'd kabob's, served with grilled tomato and long grain basmati rice sprinkled with saffron. Substitute white rice for a garden salad at no charge. Substitute white rice for any specialty rice for an additional charge.
Gluten-free. Barberries and saffron mixed with basmati rice. Served with chicken kabob. BBQ'd kabob's, served with grilled tomato and long grain basmati rice sprinkled with saffron. Substitute white rice for a garden salad at no charge. Substitute white rice for any specialty rice for an additional charge.
Salmon. Gluten-free. Whole salmon seared in butter, served with dill and lima bean, rice, sprinkled with saffron. 1 fish on the menu but it's good. BBQ'd kabob's, served with grilled tomato and long grain basmati rice sprinkled with saffron. Substitute white rice for a garden salad at no charge. Substitute white rice for any specialty rice for an additional charge.
Gluten-free. Beef, kidney beans, spinach, and sevel fresh herbs slowly cooked to perfection. Served with long grain basmati rice and sprinkled with saffron.
Gluten-free. Okra stew. Okras, cut and stewed in a tomato sauce. Choice of beef or chicken. Served with long grain basmati rice and sprinkled with saffron.
Gluten-free. Whole spring lamb shank cooked in a tomato broth. Served with dill and lima bean rice and sprinkled with saffron.
Gluten-free. Beef, split peas, and Persian dried limes cooked in a tomato sauce, topped with grilled eggplant. Served with long grain basmati rice and sprinkled with saffron.
Gluten-free. Chicken marinated in pomegranate sauce and ground walnuts. Served with long grain basmati rice and sprinkled with saffron.
Vegan & gluten-free. Barberries and saffron mixed with long grain basmati rice. Served with dolmeh 3, green salad, and hummus.
Vegan & gluten-free. Long grain basmati rice mixed with sour cherries. Served with dolmeh 3, green salad, and hummus.
Vegan & gluten-free. Long grain basmati rice cooked with dill and lima beans. Served with dolmeh 3, green salad and hummus.
Vegan & gluten-free. Long grain basmati rice mixed with green beans, fried onions, grilled tomatoes and spices. Served with dolmeh 3, green salad and hummus.
Vegan & gluten-free. Veggie okra stew. Okra stewed with fried onions and garlic in a tomato sauce. Served with basmati rice, dolmeh 3, green salad and hummus.
Vegan & gluten-free. Long grain basmati rice mixed with lentils and raisins. Served with dolmeh 3, green salad, and hummus.
Vegan & gluten-free. Long grain basmati rice mixed with grated carrots, slivered almonds, and raisins. Served with dolmeh 3, green salad, and hummus.
Vegan & gluten-free. Grilled eggplant, onions, and grilled tomatoes stewed to perfection. Served with dolmeh 3, green salad, and hummus.
Please contact the merchant for the soft drink selection.
A traditional sparkling yogurt drink with a touch of mint.
100% fruit juice or fruit nectar.
Filo pastry filled with chopped nuts and drizzled with syrup.
Persian saffron rice pudding.
Thin vermicelli noodles cooked in rose water syrup and frozen in lemon sorbet.
Rose-saffron ice cream, thickened with cream bits topped with pistachios and sliced almonds.
Combination of 1 koobideh and 1 chicken.
Combination of 1 tenderloin barg and 1 koobideh.
Combination of 1 tenderloin barg and 1 chicken kabob.
Combination of 1 koobideh, 1 chicken tenderloin and one tenderloin barg.
Combination of 1 koobideh, 1 chicken tenderloin and 5 lamb chops.
Grilled eggplant with chopped tomatoes, garlic and onions.
Grilled eggplant with fried mint and whey sauce.
Marinated oven baked eggplant with sour yogurt.
Eggplant, lemon juice, yogurt, tahini, garlic, spices.
Creamy Greek yogurt.
Creamy Greek yogurt with wild garlic.
Creamy Greek yogurt with cucumber and mint.
A mixture of rice and savory herbs wrapped in grape vine leaves. 5 per serving.
Garbanzo beans pureed with tahini (sesame sauce), lemon juice, spices and olive oil.
Feta cheese and fresh herbs.
Iranian cutlet. Ground beef, potatoes, onions, eggs and spices.
Prices per slice. Flavored with a variety of herbs and egg.
Traditional Persian pickled vegetables.
Spicy pickled jalapenos.
Crispy rice crust.
Crispy rice crust with gheimeh.
Vegetarian noodle soup. Thick noodles, variety of beans, vegetables and spices.
Romaine lettuce and croutons dressed with parmesan cheese, house dressing.
Finely chopped cucumber, tomatoes and onion.
Finely chopped cucumber, tomatoes, onion, parsley, couscous and spices.
Rice mixed with beef, green beans, fried onions, tomato paste and spices.
Eggplants, marinated beef, split peas and dried limes in a tomato sauce. Served with basmati rice.
Marinated beef and red kidney beans slowly cooked in an herb sauce. Served with basmati rice.
Whole spring lamb shank. Served with dill rice and lima beans.
Chicken marinated in pomegranate sauce and ground walnuts. Served with basmati rice.
Okra stew.
Barberries and saffron mixed with basmati rice, served with a side of dolmeh (3), green salad and humus.
Rice mixed with sour cherries, served with a side of dolmen (3), green salad and humus.
Rice mixed with carrots, Almonds, Raisins and barberries served with a side of dolmeh (3), green salad and humus.
Dill rice mixed with lima beans, served with a side of dolmeh (3), green salad and humus.
Rice mixed with green beans, fried onions, tomato paste and spices, served with a side of dolmeh (3), green salad and humus.
Rice and saffron mixed with lentils and raisins, served with a side of dolmeh (3), green salad and humus.
Barberries and saffron mixed with basmati rice, served with a side of dolmeh (3), green salad and humus.
Okra marinated in pomegranate paste, house spices, fried onions and garlic, served with a side of dolmeh (3), green salad and humus.
Fried eggplant, tomato paste, fried onions, served with a side of dolmeh (3), green salad and humus.
Basmati rice mixed with lima beans and fresh dill.
Basmati rice mixed with raisins and lentils.
Basmati rice mixed with barberries and saffron.
Basmati Rice mixed with green beans, fried onions, tomato paste and spices.
Basmati rice mixed with carrots, almonds, raisins and barberries.
Basmati rice mixed with sour cherries.
Beef. 2 skewers of ground beef, seasoned with onions and spices, and grilled to perfection!
Chunks of tenderloin, skewered and grilled.
Combination of one tenderloin barg and one koobideh.
One skewer of grilled chicken breast fillet marinated in saffron, lemon juice and olive oil.
A whole skinless cornish hen (with bone), cut in eight pieces, marinated and grilled.
Combination of one koobideh and one chicken kabob.
Combination of one tenderloin barg and one chicken kabob.
Combination of one tenderloin barg, one koobideh and one chicken breast kabob.
Barberries and saffron mixed with basmati rice. Served with chicken kabob or baked chicken.
Dill rice with lima beans. Served with chicken kabob.
Skewered, and grilled. Make it skewer of koobideh additional charge.
Whole salmon from Alaska, skinless, boneless, served with white or dill rice.
Last updated September 23, 2020