Peso's Kitchen

Roasted garlic cheese baguette.

With red harrissa emulsion.

With black bacon vinaigrette.

Masa tortilla, pico, cabbage, radish, and guajillo salsita. Served with black beans and rice.

Flour tortilla and pico. Served with black beans and rice.

Queso fresca, pico, guajillo salsita, and cilantro. Served with black beans and rice.

Sweet onions, guajillo salsita, salsa fresca, and cilantro. Served with black beans and rice.

Three tacos. Served with black beans and rice.

Lemon Dijon emulsion, parsley, and crostini breadcrumbs.

Romaine, bibb, red basil, coriander, cotija, and fried tortillas.

Chicken, bacon, Persian cucumber, baby tomato, and fine herbs.

Arugula, Bibb, cucumber, pine nuts, and fine herbs.

Pico de gallo, black beans, queso oaxqueno, guacamole, salsa ranchera, lime crema, and guajilo salsita.

Pico de gallo, black beans, queso oaxqueno, guacamole, salsa ranchera, lime crema, and guajilo salsita.

Pico de gallo, black beans, queso oaxqueno, guacamole, salsa ranchera, lime crema, and guajilo salsita.

Pico de gallo, black beans, queso oaxqueno, guacamole, salsa ranchera, lime crema, and guajilo salsita.

Washington sweet onion, cotija, dark guajillo broth, and crostini.

Romaine, avocado, tomatillo salsita, and queso oaxaca. Two enchiladas. Served with black beans and rice.

Guajillo, Mexico red chile salsita, lime crema, and avocado. Two enchiladas. Served with black beans and rice.

Poblano chiles, guajillo salsita, and lime crema. Two enchiladas. Served with black beans and rice.

Tomatillo, mascarpone, queso oaxqueno, and avocado. Two enchiladas. Served with black beans and rice.

Two enchiladas. Served with black beans and rice.

Yakima sweet onion and pine nuts.

Yellow corn and poblano.

With pasilla jus.

Poblano, bell pepper, sweet pepper, sweet onion pepperonata, guajillo salsita, radish savory, pico de gallo, queso qaxaqueno, and tortillas.

Poblano, bell pepper, sweet pepper, sweet onion pepperonata, guajillo salsita, radish savory, pico de gallo, queso qaxaqueno, and tortillas.

Poblano, bell pepper, sweet pepper, sweet onion pepperonata, guajillo salsita, radish savory, pico de gallo, queso qaxaqueno, and tortillas.

Poblano, bell pepper, sweet pepper, sweet onion pepperonata, guajillo salsita, radish savory, pico de gallo, queso qaxaqueno, and tortillas.

Shiitake mushrooms, garlic, lemon, thyme, and basil.

Pacific prawns, sea scallops, two rock fish, and tomato basil sofrito.

Poblano, avocado salsita, rice, salsa fresca, and tortillas.

Accompaniments, guajilo salsita, and tortillas.

Thin sliced in the classic Jalisco style, black beans, rice, pico de gallo, escabeche, and tortillas.

8 ounces. Peso's steak butter, and red harissa aioli.

7 oz all beef, mama lils accompaniment, and queso fresco. Served with pommes frites and chipotle aioli.

Bibb, arugula, Romas, red onions, and herbs aioli. Served with pommes frites and chipotle aioli.

Caramelized local sweet onion, mama lilis, and queso fresco. Served with pommes frites and chipotle aioli.

Wild wheat bakery baguette, romaine, arugula, mama lils accompaniment, roma tomatoes, and herb aioli. Served with pommes frites and chipotle aioli.

Lemon Dijon emulsion, parsley, and crostini breadcrumbs.

Parsley, red basil, garlic, tomato confit, and evo.

Beef and pork shoulder, sage parsley, and tagliatelle.

Smoked paprika, tasso, red basil, and tomato confit.

Pasilla jus, lime creme fraiche, tagliatelle, and scallions.

With beans and rice.

With beans and rice.

With beans and rice.

With beans and rice.

With beans and rice.