Pronounced (booyah) an upper midwest stew with chicken, beef, pork, cabbage, hearty vegetables, saltines.

1994 buffalo sauce, bleu cheese dressing, celery.

Seasonal greens, croutons, tomatoes, and cheese.

Charred baby tomatoes, bacon, bleu cheese dressing, banana peppers, bread crumbs.

With Petoskey's tartar sauce.

With fry sauce.

With marinara sauce.

Refried beans, Land O’ Lakes jalapeno queso, pico de gallo, black olives, jalapenos, sour cream.

Petoskey's signature - tots, sausage gravy, fried curds, Mama Lil's. Traditional – fries, brown gravy, Beecher's curds.

Seasonal fish, tartar sauce, fries, lemon.

Fennel roasted pork, provolone, giardiniera, pan sauce vin, ciabatta, au jus, side salad.

Panko fried, old bay slaw, tartar, lettuce, tomato, brioche bun, side salad.

Two ¼ lb patties, American, cheddar, chopped pickle & onion, burger sauce, fries.

Two elements Wisconsin brats - grilled onions, sauerkraut, fries, bourbon mustard.

Caramelized onion, roasted mushroom, broccolini, grounded beef, Wisconsin cheese sauce.

Wisconsin cheddar, shell pasta, cheese curds.

Pepperoni, Italian sausage, grounded beef, black olive, bell pepper, mushroom, onion.

Klement’s bratwurst, onion, sauerkraut.

Garlic & oil base, roasted chicken, bacon, red onion, ranch dressing, cilantro.

Canadian bacon, pineapple, jalapeño.

Pepperoni, mac 'n cheese.

Bacon, pepperoni, ground beef, tomato, jalapeño, onion.

Broccolini, bell pepper, black olive, mushroom, onion.

Garlic & oil base, roasted chicken, red onion, pineapple, sweet baby ray’s, cilantro.

Seasoned beef, cheddar, jalapeno, black olive, pico, crema.