Phayathai Cuisine

Sauteed with Phayathai special sauce.

Deep fried Japanese moment tofu served with sweet sauce & ground peanut on topped.

Shiitake mushroom, vermicelli noodle, cabbage, carrot served with plum sauce.

Deep fried shrimp ball & fish ball served with chili sauce.

Marinated calamari breaded and deep fried served with plum sauce.

Marinated chicken with Thai herbs, curry powder served with peanut sauce and cucumber salad.

Marinated and dusted with sweet coconut flake and fried.

Prawn, marinated with pepper, taro wrapped up with spring roll pastry and deep fried served with plum sauce.

Deep fried wonton wrap stuffed with imitation crab meat and cream cheese served with sweet & spicy plum sauce.

Prawn and imitation crab meat, rice noodle, lettuce rolled in rice paper served with sweet & ground peanut on topped.

Cherry tomato, lime, green bean, dried shrimp, chili & peanut.

Lettuce slide, cucumber, hard-boiled egg, fried tofu, bean sprout, cashew nut, tomatoes and topped with peanut sauce.

Ground chicken blended with lime juice, chili, rice powder, scallion, onion, cilantro, served with green cabbage or lettuce.

Grilled New York steak slice ank, blended with lime juice, chili, rice powder, scallion, onion, cilantro served with green cabbage.

Slice calamari, blended with lime juice, chili, onion, cherry tomato and serve with slide lettuce.

Combination seafood (shrimp, scallop, salmon, calamari), onion, lime juice, tomato, chili pepper, cilantro served with lettuce.

Steamed shrimp and ground chicken with vermicelli noodle, onion, cashew nut, cilantro, chili, tomato, lime juice served with lettuce.

Hot & sour soup with coconut milk, mushroom, lemon grass, galangal, kaffir lime leave & cilantro.

Hot & sour soup with mushroom, lemon grass, chili paste kaffir lime leave & cilantro.

Shrimp, calamari, scallop, salmon, mushroom, Thai basil, chili, lemon grass, kaffir lime leave & cilantro.

Napa cabbage, carrot, shiitake mushroom, fresh tofu, chicken, prawn & scallion.

Stir fried garlic, spinach, bean sprout topped with your choice of meat & peanut sauce.

Yellow curry paste & coconut milk, potatoes, carrot & red onion.

Red curry paste & coconut milk, bamboo shoot, bell pepper & fresh Thai basil.

Green curry paste & coconut milk, bell pepper, egg plant, bamboo shoot & Thai basil and pea.

Massaman curry paste, coconut milk, potatoes, carrot, red onion, pineapple & peanut.

Panang curry paste, coconut milk, bell pepper with kaffir lime leaves.

Red Curry paste, coconut milk, bell pepper, cherry tomato & Thai basil.

Green bean, scallion, onion, carrot, bell pepper, chili paste.

Green bean, scallion, onion, carrot, bell pepper, chili paste.

Prawn, garlic, pepper, stir fried topped on slice cabbage.

Shiitake mushroom, bell pepper, snow pea & garlic.

Roasted duck topped with New Zealand mussels, calamari, shrimp ball, fish ball, cashew nut, broccoli & carrot with gravy sauce.

New Zealand mussels, calamari, shrimp ball, fish ball, green bean, scallion, onion, carrot, bell pepper, Thai basil sauteed with wild curry chili paste pan fried & served on sizzling hot plate.

King salmon steamed with butter and special sauce served with boiled broccoli & carrot.

New York cut steak grilled sliced & served with spicy dipping sauce.

Seasonal mixed vegetable. Add protein for $1.00.

Stir-fried garlic, bean sprout & scallion.

Shiitake mushroom, scallion, onion, carrot, bell pepper, celery & cashew nut.

Fresh ginger sliced & quick stir fried with shiitake mushroom, carrot, baby corn, onion & celery.

Thai basil, scallion, onion, carrot, bell pepper, mushroom, smoke chili.

Pineapple chunks, tomatoes, cucumber, onion, bell pepper, celery, fresh snow peas with sweet & sour sauce.

Broccoli, basil, shiitake mushroom, carrot & garlic.

Fresh green bean, pricking paste, nely sliced kaffir lime leaves.

Quick deep fried eggplant, bell pepper, Thai basil & scallion.

Wild rice noodle, garlic, Egg & Chinese broccoli

Wild rice noodle, garlic, egg, bell pepper, tomato, onion, smoked chili, Chinese broccoli, THai basil.

Stir fried spinach & bean sprout topped with wild rice noodle lightly pan-fried and your choice of meat & peanut sauce.

Fresh won ton stuffed with & ground chicken served in broth with egg noodle & baby bok choy topped with cilantro, scallion.

Onion, tomato, egg, scallion, broccoli.

Egg, pea, carrot, raisin, sausage.

Bell pepper, onion, smoked chili & Thai basil.

Egg, carrot, pea, raisin, yellow curry powder, cashew nut, onion shrimp & chicken and pineapple.

Rice stick noodle with tamarind sauce, dried tofu, egg, bean sprout, scallion, lime topped with ground peanut.

Wild rice noodle lightly pan fried with garlic, Chinese broccoli and yellow bean sauce topped with gravy sauce.

Egg noodle with carrot, cabbage, snow pea, scallion, bean sprout stir fried with Phayathai special sauce.

Stir fried with vermicelli noodle, egg, shiitake mushroom, tomato, napa cabbage, scallion, pineapple, celery.

Rice noodle in the hot broth with sliced beef & bean sprout topped with cilantro & scallion.

Wild rice noodle stir fried with fish & shrimp balls and ground pork.

Sauteed with Phayathai special sauce.

Deep fried Japanese moment tofu served with sweet sauce and ground peanut on topped.

Four pieces. Shiitake mushroom, vermicelli noodle, cabbage, carrot served with plum sauce.

Ten pieces. Deep fried shrimp ball and fish ball served with chili sauce.

Marinated calamari breaded and deep fried served with plum sauce.

Four pieces. Marinated calamari breaded and deep fried served with plum sauce.

Five pieces. Marinated and dusted with sweet coconut flake and fried.

Eight pieces. Deep fried wonton warp stuffed with imitation crab meat and cream cheese served with sweet and spicy plum sauce.

Two pieces. Prawn and imitation crab meat, rice noodle, lettuce rolled in rice paper served with sweet and ground peanut on topped.

Four pieces. Fish meat, red curry paste, lime leave, green bean served with cucumber sauce ground peanut on topped.

Hot and sour soup with coconut milk, mushroom, lemon grass, galangal, kaffir lime leave and cilantro.

Hot and sour soup with mushroom, lemon grass, chili paste kaffir lime leave and cilantro.

Napa cabbage, carrot, shiitake mushroom, fresh tofu, chicken, prawn and scallion.

(Shrimp, calamari, scallop, salmon) mushroom, Thai basil, chili, lemon grass, kaffir lime leave and cilantro.

Cherry tomato, lime, green bean, dried shrimp, chill and peanut.

Lettuce side, cucumber, hard boiled egg, fried tofu, bean sprout, cashew nut, tomatoes and topped with peanut sauce.

Ground chicken blended with lime juice, chili, rice powder, scallion, onion, served with green cabbage or lettuce.

Grilled New York steak slice ank, blended with lime juice, chili rice powder, scallion, onion, cilantro served with green cabbage.

Slice calamari, blended with lime juice, chili, onion, cherry tomato and serve with side lettuce.

Combination seafood (shrimp, scallop, salmon, calamari), onion, lime juices, tomato, chili pepper, cilantro served with lettuce.

Steamed shrimp and ground chicken with vermicelli noodle, onion, cashew nut, cilantro, chili, tomato, lime juice served with lettuce.

Wild rice noodle, garlic, egg and Chinese broccoli.

Wild rice noodle, garlic, egg bell pepper, tomato, onion, smoked chili, Chinese broccoli and Thai basil.

Stir fried spinach and bean sprout topped with wide rice noodle lightly pan - fried and your choice of meat and peanut sauce.

Fresh won ton stuffed with and ground chicken served in broth with egg noodle and baby bok choy topped with cilantro, scallion.

Onion, tomato, egg scallion and broccoli.

Egg, pea, carrot, raisin and sausage.

Bell pepper, onion, smoked chili and Thai basil.

Egg, carrot, pea, raisin, yellow curry powder, cashew nut, onion, shrimp, chicken and pineapple.

Rice stick noodle with tamarind sauce, dried tofu, egg, bean sprout, scallion, lime topped with ground peanut.

Wide rice noodle lightly pan fried with garlic, Chinese broccoli and yellow bean sauce topped with gravy sauce.

Egg noodle with carrot, cabbage, snow pea, scallion bean sprout stir fried with Phayathai special sauce.

Stir fried with vermicelli noodle, egg, shiitake mushroom, tomato, napa cabbage, scallion, pineapple and celery.

Rice noodle in the hot broth with sliced beef and bean sprout topped with cilantro and scallion.

Stir fried garlic, spinach, bean sprout topped with your choice of meat and peanut sauce.

Red curry paste and coconut milk, bamboo shoot, bell pepper and fresh Thai basil.

Green curry paste and coconut milk, bell pepper, egg plants, bamboo shoot and Thai basil and peas.

Massaman curry paste, coconut milk, potatoes, carrot, red onion, pineapple and peanut.

Panang curry paste, coconut milk, bell pepper with kaffir lime leaves.

Red curry paste, coconut milk, bell pepper cherry tomato and Thai basil.

Seasonal mixed vegetable.

Stir fried garlic, bean sprout and scallion.

Shiitake mushroom, scallion, onion, carrot, bell pepper celery and cashew nut.

Fresh ginger sliced and quick stair fried with shiitake mushroom carrot, baby corn, onion and celery.

Thai basil, scallion, onion, carrot, bell pepper, mushroom and smoke chili.

Pineapple chunks, tomatoes, cucumber, onion, bell pepper, celery, fresh snow peas with sweet and sour sauce.

Broccoli, basil, shiitake mushrooms, carrot and garlic.

Fresh green bean, prikking paste, finely sliced kaffir lime leaves.

Quick deep fried eggplant, bell pepper, Thai basil and scallion.

New York cut steak grilled sliced and served with spicy dipping sauce.

Green bean, scallion, onion, carrot, bell pepper and chili paste.

Green bean, scallion, onion, carrot, bell pepper and chili paste.

Prawn, garlic, pepper, stir fried topped on slice cabbage.

Shiitake mushroom, bell pepper, snow pea and garlic.

Roasted duck topped with New Zealand mussels, calamari, shrimp ball, fish ball, cashew nut, broccoli and carrot with gravy sauce.

New Zealand mussels, calamari, shrimp ball, fish ball, green bean, scallion, onion, carrot, bell pepper, Thai basil sauteed with wild curry chili paste pan fried and served on sizzling hot plate.

King salmon steamed with butter and special sauce served with boiled broccoli and carrot.

Panang curry paste, coconut milk, bell pepper, kaffir lime leaves, topped with steamed salmon and served with steamed broccoli and carrot.

Mix seasonal vegetable stir fried on topped with steamed salmon.

Fresh ginger sliced and quick stir fried with shitake mushroom, carrot, baby corn, onion and celery.

Prawn, scallop, mussel, calamari, panang curry paste, coconut milk and bell pepper.

Red curry paste, coconut milk, prawn, scallop, calamari, pineapple chunk, cherry tomatoes, bell pepper and basil.

Wide rice noodle stir fried with fish and shrimp balls and ground pork.

Served with coconut ice cream roti.

Sautéed with Phayathai special sauce.

Deep fried Japanese moment tofu served with plum sauce and ground peanut.

4 pieces. Shitake mushroom, vermicelli noodle, cabbage, and carrot served with plum sauce.

10 pieces. Deep fried shrimp ball and fish ball served with chili sauce.

Marinated calamari breaded and deep fried served with plum sauce.

4 pieces. Marinated chicken with Thai herbs and curry power served with peanut sauce and cucumber salad.

5 pieces. Marinated and dusted with sweet coconut flake and fried.

5 pieces. Prawn, marinated with pepper, and taro wrapped up with spring roll pastry and deep fried served with plum sauce.

Deep fried wonton wrap stuffed with imitation crab meat and cream cheese served with sweet and spicy plum sauce.

2 pieces. Prawn and imitation crab meat, rice noodle, and lettuce rolled in rice paper served with sweet and ground peanut on topped.

Cherry tomato, lime, green bean, dried shrimp, chill, and peanut.

Lettuce slide, cucumber, hard-boiled egg, fried tofu, bean sprout, cashew nut, and tomatoes topped with peanut sauce.

Ground chicken blended with lime juice, chili, rice powder, scallion, onion, and mint leaves served with green cabbage or lettuce.

Grilled New York steak slice flank blended with lime juice, chili, rice powder, scallion, onion, and cilantro served with green cabbage.

Slice calamari blended with lime juice, chili, onion, cherry tomato, and serve with slide lettuce.

Combination seafood of shrimp, scallop, salmon, and calamari with onion, lime juices, tomato, chili pepper, and cilantro served with lettuce.

Steamed shrimp and ground chicken with vermicelli noodle, onion, cashew nut, cilantro, chili, tomato, and lime juice served with lettuce.

Hot and sour soup with coconut milk, mushroom, lemon grass, galangal, kaffir lime leaves, and cilantro.

Hot and sour soup with mushroom, lemon grass, chili paste kaffir lime leaves, and cilantro.

Shrimp, calamari, scallop, and salmon with mushroom, Thai basil, chili, lemon grass, kaffir lime leaves, and cilantro.

Napa cabbage, carrot, shitake mushroom, fresh tofu, chicken, prawn, and scallion.

Stir fried garlic, spinach, and bean sprout topped with your choice of meat and peanut sauce.

Yellow curry paste and coconut milk, potatoes, carrot, and red onion.

Red curry paste and coconut milk, bamboo shoot, bell pepper, and fresh Thai basil.

Green curry paste and coconut milk, bell pepper, eggplant, bamboo shoot, and Thai basil and pea.

Massaman curry paste, coconut milk, potatoes, carrot, red onion, pineapple, and peanut.

Panang curry paste, coconut milk, and bell pepper with kaffir lime leaves.

Red curry paste, coconut milk, bell pepper, cherry tomato, and Thai basil.

New York cut steak grilled sliced and served with spicy dipping sauce. Marinated with honey, palm sugar, lemongrass, and Thai herbs.

Seasonal mixed vegetable.

Stir fried garlic, bean sprout, and scallion.

Shitake mushroom, scallion, onion, carrot, bell pepper, celery, and cashew nut.

Fresh ginger sliced and quick stair fried with shitake mushroom, carrot, baby corn, onion, and celery.

Basil, scallion, onion, carrot, bell pepper, mushroom, and smoked chili.

Pineapple chunks, tomatoes, cucumber, onion, bell pepper, celery, and fresh snow peas with sweet and sour sauce.

Broccoli, basil, shitake mushroom, carrot, and garlic.

Fresh green bean, prikking paste, and finely sliced kaffir lime leaves.

Quick deep fried eggplant, bell pepper, Thai basil, and scallion.

Green bean, scallion, onion, carrot, bell pepper, and chili paste.

Green bean, scallion, onion, carrot, bell pepper, and chili paste.

Prawn, garlic, pepper, and stir fried topped on sliced cabbage.

Shitake mushroom, bell pepper, snow pea, and garlic.

Roasted duck topped with New Zealand mussels, calamari, prawn, fish ball, cashew nut, broccoli, and carrot with gravy sauce.

New Zealand mussels, calamari, prawn, fish ball, green bean, scallion, onion, carrot, bell pepper, and Thai basil sautéed with wild curry chili paste pan fried and served on sizzling hot plate.

King salmon steamed with butter and special sauce served with boiled broccoli and carrot.

Wild rice noodle, garlic, egg, and Chinese broccoli.

Wild rice noodle, garlic, egg, bell pepper, tomato, onion, smoked chili, Chinese broccoli, and Thai basil.

Stir fried spinach and bean sprout topped with wide rice noodle, lightly pan-fried and your choice of meat and peanut sauce.

Fresh wonton stuffed with ground chicken served in broth with egg noodle and baby bok choy topped with cilantro and scallion.

Onion, tomato, egg, scallion, and broccoli.

Egg, pea, carrot, raisin, and sausage.

Bell pepper, onion, smoked chili, and Thai basil.

Egg, carrot, pea, raisin, yellow curry powder, cashew nut, onion shrimp, chicken, and pineapple.

Rice stick noodle with tamarind sauce, dried tofu, egg, bean sprout, scallion, and lime topped with ground peanut.

Wide rice noodle lightly pan fried with garlic, Chinese broccoli, and yellow bean sauce topped with gravy sauce.

Egg noodle with carrot, cabbage, snow pea, scallion, and bean sprout stir fried with Phayathai special sauce.

Stir fried with vermicelli noodle, egg, shitake mushroom, tomato, napa cabbage, scallion, pineapple, and celery.

Rice noodle in the hot broth with sliced beef and bean sprout topped with cilantro and scallion.

Wide rice noodle stir fried with fish and shrimp balls and ground pork.

Special bread served with sweetened condensed milk and sugar.

Sauteed with Phayathai special sauce.

Deep fried Japanese moment tofu served with plum sauce & ground peanut.

Shiitake mushroom, vermicelli noodle, cabbage, carrot with plum sauce.

Deep fried shrimp ball & fish ball served with chili sauce.

Marinated calamari breaded and deep fried served with plum sauce.

Marinated chicken with Thai herbs, curry power served with peanut sauce and cucumber salad.

Marinated and dusted with sweet coconut flake and fried.

Prawn, marinated with pepper, taro wrapped up with spring roll pastry and deep fried served with plum sauce.

Deep fried wonton soup stuffed with imitation crab meat and cream cheese. Served with sweet & spicy plum sauce.

Hot & sour soup with coconut milk, mushroom, lemon grass galangal, kaffir lime leave & cilantro.

Hot & sour soup with mushroom, lemon grass chili paste, kaffir lime leave & cilantro.

(Shrimp, calamari, scallop, salmon) mushroom. Thai basil, chili lemon grass, kaffir lime leave & cilantro.

Napa cabbage, carrot, shiitake mushroom, fresh tofu, chicken prawn, scallion.

Cherry tomato, lime green bean, dried shrimp chili and peanut.

Lettuce side, cucumber, hard-boiled egg, fried tofu. Bean sprout, cashew nut, tomatoes and topped with peanut sauce.

Ground chicken blended with lime juice, chili, rice powder, scallion, onion, mint leave served with green cabbage or lettuce.

Grilled New York steak slice flank, blended with lime juice, chili rice powder, scallion, onion, cilantro served with green cabbage.

Slice calamari, blended with lime juice, chili, onion cherry tomato and serve with side lettuce.

Combination seafood (shrimp, scallop, salmon, calamari), onion, lime juices, tomato, chili pepper, cilantro served with lettuce.

Steamed shrimp and ground chicken with vermicelli noodle, onion cashew nut, cilantro, chili, tomato, lime juice served with lettuce.

Wide rice noodle, garlic, egg and Chinese broccoli.

Wide rice noodle, garlic, egg bell pepper, tomato, onion smoked chili, Chinese broccoli Thai basil.

Stir fried spinach & bean sprout topped with wide rice noodle lightly pan - fried and your choice of meat & peanut sauce.

Onion, tomato, egg scallion, broccoli.

Egg pea, carrot, raisin sausage.

Bell pepper, onion, smoked chili & Thai basil.

Egg, carrot, pea, raisin, yellow curry powder, cashew nut onion, shrimp & chicken and pineapple.

Rice stick noodle with tamarind sauce, dried tofu, egg, bean sprout scallion, lime topped with ground peanut.

Wide rice noodle lightly pan fried with garlic, Chinese broccoli and yellow bean sauce topped with gravy sauce.

Egg noodle with carrot, cabbage, snow pea, scallion bean sprout stir fried with Phayathai special sauce.

Stir fried with vermicelli noodle, egg, shiitake mushroom tomato, napa cabbage, scallion, pineapple, celery.

Rice noodle in the hot broth with sliced beef & bean sprout topped with cilantro & scallion.

Green bean, scallion, onion, carrot, bell pepper, chili paste.

Green bean, scallion, onion, carrot, bell pepper, chili pasted.

Prawn, garlic, pepper stir fried topped on slice cabbage.

Shiitake mushroom, bell pepper, snow pea & garlic.

Roasted duck topped with New Zealand mussels, calamari prawn, fish ball, cashew nut, broccoli & carrot with gravy sauce.

New Zealand mussels, calamari, prawn, fish ball green bean, scallion, onion, carrot, bell pepper, Thai basil sauteed with wild curry chili paste pan fried.

King salmon steamed with butter and special sauce served with boiled broccoli & carrot.

Seasonal mixed vegetable.

Stir fried garlic, bean sprout & scallion.

Shiitake mushroom, scallion, onion, carrot, bell pepper celery & cashew nut.

Fresh ginger sliced & quick stair fried with shiitake mushroom carrot, baby corn, onion & celery.

Basil, scallion, onion, carrot, bell pepper, mushroom, smoked chili.

Pineapple chunks, tomatoes, cucumber, onion, bell pepper celery, fresh snow peas with sweet & sour sauce.

Broccoli, basil, shiitake mushrooms, carrot & garlic.

Fresh green bean, prikking paste, finely sliced kaffir lime leaves.

Quick deep fried eggplant, bell pepper, Thai basil & scallion.

New York cut steak grilled sliced & served with spicy dipping sauce.

Marinated with honey ,Plam sugar, garlic and thai herb served with spicy dipping sauce.

Stir fried garlic, spinach, bean sprout topped with your choice of meat & peanut sauce.

Yellow curry paste & coconut milk, potatoes, carrot & red onion.

Red curry paste & coconut milk, bamboo shoot, bell pepper fresh Thai basil.

Green curry paste & coconut milk, bell pepper, egg plants bamboo shoot, Thai basil and peas.

Massaman curry paste, coconut milk, potatoes, carrot, red onion, pineapple & peanut.

Panang curry paste, coconut milk, bell pepper with kaffir lime leaves.

Red curry paste, coconut milk, bell pepper cherry tomato & Thai basil.

Wide rice noodle stir fried with fish & shrimp balls and ground pork.

Special bread served with sweetened condensed milk and sugar.