Phnom Penh Noodle House

Sautéed chicken wings with jalapeños and green, onions in a sweet black pepper garlic sauce.

Sautéed prawns with jalapeños and green onions in a sweet black pepper garlic sauce.

Cambodian fish cakes. White fish meat infused with chili, lemongrass, and house spices. Deep fried to golden brown. Served with an assortment of pickled vegetables and sweet chili sauce, topped with roasted ground peanuts.

Crispy shrimp rolls. Ground shrimp and pork rolled in a beancurd wrap. Deep fried and served with a sweet and tasty tamarind sauce.

Pork intestine. Served with an assortment of pickled vegetables and garlic chili sauce. Choice of fried or braised with herbed soy sauce.

Served with an assortment of pickled vegetables and sweet chili sauce, topped with pan roasted ground peanuts. Vegetarian and gluten-free.

Vegetarian. Choice of meat or vegetables. Served with an assortment of pickled vegetables and sweet chili sauce, topped with roasted ground peanuts.

Gulf prawn, calamari, fish cake, fish ball, sliced and ground pork, served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Vegetarian. Chinese broccoli, shiitake mushrooms and tofu, served with thin rice noodles in vegetable broth finished with green onion, cilantro and roasted garlic.

Gulf prawn, calamari, fish cake, and fish ball, served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Pork and shrimp wonton, gulf prawn, calamari, fish cake, fish ball, sliced and ground pork, served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.

Pork and shrimp wonton, served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.

Sliced herb poached chicken breast, served with thin rice noodles and finished with green onion, cilantro, and roasted garlic. Gluten free.

Slow cooked pork tripe and intestine, served with wide rice noodles and finished with green onion, cilantro, and roasted garlic.

Five spice tender duck, served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Cambodian spiced beef stew, meat ball, sliced beef, and honeycomb tripe served with wide rice noodles and finished with fresh herbs and roasted garlic. Contain peanuts.

Sliced beef with wide rice noodles, topped with our famous homemade saté sauce and finished with fresh herbs. Contain peanuts.

Cambodian spiced beef stew and tendon. Served with wide rice noodles and finished with fresh herbs. Contain peanuts.

Served dried. Ground shrimp, roasted ground peanuts, salted radish and pickled cucumber. Served over a bed of steamed bean sprouts, and thin rice noodles infused with homemade sweet soy sauce and roasted garlic. Finished with a hard-boiled egg, green onion, and cilantro. Contain peanuts. Vegetarian.

Pork bones from house soup broth.

Gluten free. Lettuce, basil, onion, cucumber, tomato, and cabbage tossed with fresh lime juice, garlic, pepper, and homemade fish sauce vinaigrette. Topped with roasted ground peanuts. Choice of chicken, tofu, beef or prawns.

Gluten free. Shredded green papaya with green bean, tomato, and shrimp paste. Topped with pickled baby crab, roasted ground peanuts and a garlic lime dressing.

Sautéed wide rice noodles with scrambled eggs, topped with gulf prawns, scallops, calamari, fish cakes, chicken breast and pork, Chinese broccoli, shiitake mushrooms, and carrots.

Vegetarian. Sautéed wide rice noodles with scrambled eggs, topped with Chinese broccoli, shiitake mushrooms, and carrots. Choice of chicken, pork, tofu, beef or seafood.

Wide rice noodles stir-fried with a slightly sweet soy sauce, sautéed with Chinese broccoli, shiitake mushroom, carrots and scrambled eggs. Choice of chicken, pork, tofu, beef, prawns or seafood.

Grilled beef short ribs infused in a garlic, ginger, and lemongrass sauce. Served with an assortment of fresh vegetables and jasmine rice.

Grilled pork chops immersed in a garlic, ginger, and pepper marinade. Served with an assortment of fresh vegetables and jasmine rice.

Grilled chicken marinated in a light-yellow curry cilantro cream sauce. Served with an assortment of fresh vegetables and jasmine rice.

Combination of grilled short rib, pork chop, and chicken. Served with an assortment of fresh vegetables and jasmine rice.

Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce. Garnished with pan roasted ground peanuts and lime. Choice of chicken, pork, tofu, beef or prawns. Vegetarian and gluten-free.

Gluten-free. Garlic chicken rice. Herb boiled chicken, served over jasmine rice cooked in chicken broth, topped with pan roasted garlic, accompanied with fresh lettuce, cucumbers, and tomatoes. Served with a side of lemon-garlic red bell pepper fish sauce.

Vegetarian. Cambodian fried rice. Wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce. Choice of chicken, pork, tofu, beef or prawns.

Gluten free. Crab meat, eggs, diced red onions and green onions. Served with a side of lemon-garlic red bell pepper fish sauce.

Tender beef steak cubes. Marinated steak cubes with garlic, cracked black peppers, and house spices. Wok tossed with whiskey to medium well, accompanied with lettuce, tomatoes, hard-boiled egg, red onions and a side of lemon pepper vinaigrette.

Spicy beef with basil. Wok fried beef with basil leaves and jalapeños.

White fish steamed in a red coconut curry infused with lemongrass over collard greens. Served with a side of lemon-garlic red bell pepper fish sauce. Gluten free.

Vegetarian and gluten free. Red curry with bamboo shoots, red and green bell pepper and basil. Choice of chicken, pork, tofu, beef or prawns.

Ground pork and salty fish dip. Served with an assortment of fresh vegetables.

Cambodian sour soup. Sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs and garlic. Choice of fish or assorted seafood (prawn, calamari, scallop and fish).

Sour soup. Flavored with coconut and lemongrass, kaffir lime leaf, galangal and chili tamarind paste, filled with mushrooms and cilantro. Choice of chicken or prawns.

Jackfruit, logan, and lychee. Blended sweet cream topped with jelly and whipped cream.

Please contact the merchant for soda selection.

Served with sweet rice.