Ristorante Picolinos

Rustic tuscan bread topped with vine ripened tomatoes, garlic, fresh herbs and drizzled with extra virgin olive oil.

Broccolini sautéed in extra virgin olive oil, roasted garlic, finished with a pinch of chili flakes and topped with Parmesan cheese.

A medley of grilled seasonal vegetables in a classic Italian marinade, finished with a drizzle of balsamic reduction sauce.

Vine ripened tomatoes, fresh mozzarella, olives, and basil, with a pinch of sea salt, and black pepper, drizzled with extra virgin olive oil.

Sautéed calamari with garlic, olives, capers, cherry tomatoes, white wine reduction and a spicy tomato broth.

Succulent tiger prawns, simply grilled and finished with a classic garlic-butter sauce infused with lemon and fresh herbs.

A grand platter of Italian cured meats, artisan cheese, marinated vegetables, and finished with a drizzle of extra virgin olive oil.

Seasonal mixed greens, vine-ripened tomatoes, cucumber, tossed in balsamic vinaigrette, topped with shaved Parmesan.

Classic caesar salad, fresh heart of romaine tossed in our housemade dressing and topped with freshly shaved Parmesan.

Arugula, sliced pears, caramelized onions, crumbled gorgonzola, a medley of toasted nuts, tossed in balsamic vinaigrette.

Fresh heart of romaine tossed in a light vinaigrette with Italian salami, provolone, smoked turkey, garbanzo beans, fresh basil and chopped plum tomatoes.

A neapolitan-San Marzano tomato sauce, fresh mozzarella, fresh basil, finished with a drizzle of extra virgin olive oil.

Fresh mozzarella, fontina, seasonal mushrooms, San Marzano tomato sauce.

San Marzano tomato sauce, fresh mozzarella, Italian ham, seasonal mushrooms, artichokes.

Fresh mozzarella, prosciutto di parma, arugula, shaved Parmesan cheese.

Smoked Italian sausage, fire roasted bell peppers, caramelized onions, provolone, mozzarella, San Marzano tomato sauce.

San Marzano tomato sauce, fresh mozzarella, topped with a medley of Italian cured meats - prosciutto di parma, salami, coppa, spicy soppressata.

Grilled eggplant and zucchini, caramelized onion, fresh mozzarella, aged Parmesan, tomato sauce and finished with a drizzle of olive oil infused with crushed garlic.

Cotto ham, asparagus, roasted bell pepper, peas, caramelized onions, mozzarella, San Marzano tomato sauce.

Free range chicken breast, fresh basil pesto, Parmesan, fresh mozzarella, and shaved red onion.

Housemade lamb meatballs, caramelized onion, provolone, aged Parmesan, chili flakes, oregano, San Marzano tomato sauce, minced Italian flat leaf parsley.

Italian cotto ham, mushrooms, San Marzano tomato sauce, shaved red onion, mozzarella.

Delicate angel hair pasta tossed in a light San Marzano tomato sauce with oven roasted tomato, fresh mozzarella, garlic, and basil.

Penne pasta served in a spicy traditional puttanesca sauce composed of kalamata olives, extra virgin olive oil, capers, and anchovies.

A classic roman dish - spaghetti tossed in a creamy sauce with crispy pancetta and topped with aged Parmesan.

Our housemade ricotta gnocchi tossed in a traditional sauce of fresh tomato, mozzarella, garlic, extra virgin olive oil and fresh basil.

Ribbed tube pasta tossed in a classic bolognese meat sauce and topped with aged Parmesan.

Spaghetti tossed in a savory San Marzano tomato sauce infused with garlic, fennel, onions, red wine, fresh herbs and topped with slow braised lamb meatballs prepared from the venerable calise family recipe.

Rigatoni pasta with cascioppo brothers Italian sausage tossed in a light creamy aurora sauce and topped with freshly grated Parmesan cheese.

Our housemade ribbon noodles topped in a veal ragout infused fresh herbs and a touch of cream.

Spaghetti tossed in a traditional sauce composed of white wine, garlic, fresh herbs, pinch of chili flakes, fish stock, crushed plum tomatoes and served with a plethora of fresh, local seafood – clams, mussels, prawns, fish, and calamari.

Stuffed goat and ricotta cheese ravioli tossed in brown butter, fresh sage and garnished with a dollop of rich tomato sauce.

Ravioli stuffed with oven roasted pork belly, chevre, tuscan seasoning, and then gently tossed in a Parmesan cream sauce, with a drizzle of white truffle oil.

Tender medallion of chicken, sautéed in sweet marsala, fresh herbs, mushrooms, complimented with mashed potatoes and vegetables.

Tender chicken breast, lightly breaded in seasoned Italian bread crumbs, and finished with a light, creamy Parmesan cheese sauce complimented with mashed potatoes and vegetables.

A medley of fresh seafood - clams, mussels, calamari, and prawns sautéed in a Calabrian inspired sauce of white wine, tomato, garlic, fresh basil, and a pinch of chili flakes. Served with grilled tuscan bread.

Tender medallions of veal, topped with prosciutto, fresh sage, and sautéed in a white wine, butter, shallots, seasoned stock, lemon and fresh herbs. Accompanied by mash potatoes and vegetable.

A splendid cut of aged Angus Beef, simply grilled, finished with a savory demi-glace infused with seasonal mushrooms, roasted shallots, thyme, and butter. Accompanied by mash potatoes and medley of fresh local vegetables.

Tomato, fresh mozzarella.

Tomato, fresh mozzarella, salame.

House favorite mac and cheese.

Dumpling with butter and cheese.

Spaghetti tossed with butter and Parmesan cheese.

Fresh tomato sauce and Parmesan cheese.

Rustic Tuscan bread topped with vine-ripened tomatoes, garlic, fresh herbs & drizzled with extra virgin olive oil.

Succulent tiger prawns, simply grilled & finished with a classic garlic-butter sauce infused with lemon & fresh herbs.

Sautéed calamari with garlic, olives, capers, cherry tomatoes, white wine reduction, and a spicy tomato broth.

A medley of grilled seasonal vegetables in a classic Italian marinade finished with a drizzle of balsamic reduction sauce.

Vine-ripened tomatoes, fresh mozzarella, olives, and basil, with a pinch of sea salt & black pepper, drizzled with extra virgin olive oil.

A grand platter of Italian cured meats, artisan cheese, marinated vegetables & finished with a drizzle of extra virgin olive oil.

Broccolini sautéed in extra virgin olive oil, roasted garlic, finished with a pinch of chili flakes and topped with parmesan cheese.

Classic Caesar salad, fresh heart of romaine tossed in our house made dressing and topped with freshly shaved Parmesan.

Seasonal mixed greens, vine-ripened tomatoes, cucumber, tossed in balsamic vinaigrette, topped with shaved Parmesan.

Fresh heart of romaine tossed in a light vinaigrette with Italian salami, provolone, smoked turkey, garbanzo beans, fresh basil & chopped plum tomatoes.

Arugula, sliced pears, caramelized onions, crumbled gorgonzola, a medley of toasted nuts, tossed in balsamic vinaigrette.

Ribbed tube pasta tossed in a classic Bolognese meat sauce & topped with aged Parmesan.

Spaghetti tossed in a traditional sauce composed of white wine, garlic, fresh herbs, a pinch of chili flakes, fish stock, crushed plum tomatoes & served with a plethora of fresh, local seafood – clams, mussels, prawns, fish & calamari.

Delicate angel hair pasta tossed in a light San Marzano tomato sauce with oven roasted tomato, fresh mozzarella, garlic, and basil.

Our house made ribbon noodles topped in a veal ragout infused fresh herbs and a touch of cream.

Rigatoni pasta with Cascioppo Brothers Italian sausage tossed in a light creamy aurora sauce & topped with freshly grated Parmesan cheese.

Our house made ricotta gnocchi tossed in a traditional sauce of fresh tomato, mozzarella, garlic, extra virgin olive oil & fresh basil.

Penne pasta served in a spicy traditional Puttanesca sauce composed of Kalamata olives, extra virgin olive oil, capers & anchovies.

A classic Roman dish – spaghetti tossed in a creamy sauce with crispy pancetta and topped with aged Parmesan.

Spaghetti tossed in a savory San Marzano tomato sauce infused with garlic, fennel, onions, red wine, fresh herbs & topped with slowly braised lamb meatballs prepared from the venerable Calise family recipe.

Ravioli stuffed with oven roasted pork belly, chevre, Tuscan seasoning, and then gently tossed in a parmesan cream sauce, with a drizzle of white truffle oil.

Stuffed goat and ricotta cheese ravioli tossed in brown butter, fresh sage, and garnished with a dollop of rich tomato sauce.

Tender medallion of chicken, sautéed in sweet Marsala, fresh herbs, mushrooms, complimented with mashed potatoes and vegetables of the day.

A medley of fresh seafood --clams, mussels, calamari and prawns sautéed in a Calabrian inspired sauce of white wine, tomato, garlic, fresh basil, and a pinch of chili flakes. Served with grilled Tuscan bread.

A splendid cut of aged Angus beef, simply grilled, finished with a savory demi-glace infused with seasonal mushrooms, roasted shallots, thyme, and butter. Accompanied by mash potatoes & medley of fresh local vegetables.

A medley of fresh seafood --clams, mussels, calamari and prawns sautéed in a Calabrian inspired sauce of white wine, tomato, garlic, fresh basil, and a pinch of chili flakes. Served with grilled Tuscan bread.

Tender chicken breast, lightly breaded in seasoned Italian bread crumbs & finished with a light, creamy Parmesan cheese sauce complimented with mashed potatoes & vegetables of the day.

Fresh mozzarella, Prosciutto di Parma, arugula, shaved parmesan cheese.

San Marzano tomato sauce, fresh mozzarella, Italian ham, seasonal mushrooms, artichokes.

Smoked Italian sausage, fire roasted bell peppers, caramelized onions, provolone, mozzarella, San Marzano tomato sauce.

Fresh mozzarella, fontina, seasonal mushrooms, San Marzano tomato sauce.

San Marzano tomato sauce, fresh mozzarella, topped with a medley of Italian cured meats – Prosciutto di Parma, salami, coppa, spicy soppressata.

A Neapolitan-San Marzano tomato sauce, fresh mozzarella, fresh basil, finished with a drizzle of extra virgin olive oil.

Free range chicken breast, fresh basil pesto, parmesan, fresh mozzarella & shaved red onion.

Italian Cotto ham, mushrooms, San Marzano tomato sauce, shaved red onion, mozzarella.

Grilled eggplant & zucchini, caramelized onion, fresh mozzarella, aged parmesan, tomato sauce and finished with a drizzle of olive oil infused with crushed garlic.

Cotto ham, asparagus, roasted bell pepper, peas, caramelized onions, mozzarella, San Marzano tomato sauce.

House-made lamb meatballs, caramelized onion, provolone, aged parmesan, chili flakes, oregano, San Marzano tomato sauce, minced Italian flat leaf parsley.