Fried veggies rolls. A mixed assortment of vegetable and clear noodles fried crispy and served with plum sauce.
$6.50
Por pier sod
Fresh rolls. Mixed vegetables, prawns, crispy tofu wrapped in fresh rice paper served with peanut sauce.
$6.95
Kiao Pu Thod
Crab rangoon. Crab meat and cream cheese in wonton wrappers served with plum sauce.
$6.50
Pot Stickers
Pan fried chicken and veggie dumping.
$6.50
Curry Puffs
Potatoes, onions and spices in pastry served with cucumber chili sauce.
$6.50
Gai Satay
Chicken satay. Grilled marinated chicken served with peanut sauce cucumber chili sauce.
$8.94
Tao Hoo Tod
Deep fried tofu. Golden brown tofu served with plum sauce and ground peanuts.
$6.95
Soups
Tom Yum
Thai hot & sour soup. A clear broth hot and sour soup with lemongrass, onions, mushrooms and lime leaves. Served spicy.
$10.25
Tom Kah
Thai coconut milk soup. Hot and sour soup with coconut milk, lemongrass, onions, mushrooms, and lime leaves. Served spicy.
$10.25
Salads
Salad Khaek
House salad. Mixed greens, hard-boiled egg, tomatoes, fried tofu, onion, and cucumber served with peanut sauce.
$8.80
Som Tum
Papaya salad. Green papaya, dried shrimp, peanuts, green beans, tomatoes, and fresh chilies.
$9.80
Yum Gai Yang
Bbq chicken salad. Grilled marinated chicken with finely chopped lemongrass, lime leaf red onions, mint and touch of chili in oil paste.
$10.25
Larb Gai
Chicken salad. Minced chicken, onions and mint with spices and lime juice.
$10.25
Larb Talay
Seafood salad. Minced chicken, calamari, prawns, mushrooms, onions and mint with spices and lime juice.
$13.80
Yum Moo Yang
Grilled pork salad. Marinated pork with lemongrass, lime leaf, onions, tomatoes, and cucumbers served on a bed of romaine lettuce
$10.25
Larb Ped Yang
Grilled duck salad. Grilled duck with onions, mint leaves, and lime juice.
$14.25
Nam Tok Moo
Grilled pork salad with rice powder. Grilled marinated pork with onions, mint leaves, and lime.
$10.25
Noodle
Phad See Ew
Sweet soy sauce noodle. Fresh wide noodles stir-fried with egg, broccoli and carrot.
$11.80
Guay Tiew Prik Khing
Spicy noodle. Fresh wide noodles stir-fried with green beans, broccoli, cabbage and basil in prik khing sauce. Served spicy.
$11.80
Pra Ram Noodle
Peanut sauce noodle. Rice noodles stir-fried with egg, broccoli and carrot. Topped with creamy peanut sauce.
$11.80
Guaytiewkua Gai
House noodle. Fresh wide noodles stir-fried with chicken, egg, black pepper and bean sprouts, served on romaine lettuce.
$11.80
Phad Woon Sen
Clear noodle. Bean thread noodles stir-fried with egg, napa, tomato, onion and carrot.
$11.80
Guay Tiew Naam
Noodle soup. Small rice noodles in clear broth with onion and bean sprouts.
$11.80
Rice
Krapao Kai Dow
Basil chicken. Mince chicken, sweet basil leaves, bell peppers, green beans, fresh chilies, and a fried egg on rice.
$11.80
Khao Phad
Thai fried rice. Stir-fried rice with onions, carrot, tomato, and egg.
$11.80
Pineapple Fried Rice
Stir fried rice with yellow curry powder, onions, cashew, tomato, egg, and pineapple.
$11.80
Grill
Gai Yang
Thai BBQ chicken. Grilled marinated one-half chicken seasoned with lemongrass and galangal served with spices ground rice sauce or sweet chili sauce.
$12.80
Moo Yang
Thai bbq pork. Grilled marinated pork seasoned with lemongrass and galangal served with spices and rice powder sauce or sweet chili sauce.
$11.25
Suea Rong Hai
Crying tiger. Grilled marinated steak served with savory dipping sauce.
$11.80
Curries
Kang Dang
Red curry. Red with coconut bean, bamboo curry milk, green shoot, bell pepper, and basil. Served spicy.
$11.80
Kang Keaw Waan
Green curry. Green curry with coconut milk, eggplant, green bean, bell pepper and basil. Served spicy.
$11.80
Kang Lueang
Yellow curry. Yellow curry with coconut milk, potatoes, white onion and carrot. Served spicy.
$11.80
Shushee Salmon
Salmon curry. Grilled salmon cooked in red curry with coconut milk, green beans, and bell peppers. Served on lettuce. Served spicy.
$14.25
Kang Pumpkin
Pumpkin curry. Sweet Asian pumpkin with bell pepper and basil in red curry sauce. Served spicy.
$11.80
Kang Ped Yang
Grilled duck curry. Roasted duck with tomato, bell pepper, bamboo shoot and sweet basil in red curry sauce. Served spicy.
$14.80
Pinkaew Special
Peek Gainang Fha
Chicken wings. Fried chicken wings with garlic in a sweet, sour and spicy sauce. Served spicy.
$10.80
Pla Trout Thod Grob
Crispy trout fish. Crispy fried trout fillet served with dipping sauce.
$11.25
Pla Sam Rod
Three flavor trout fish. Fried trout fillet with tamarind sauce. Served spicy.
$12.25
Khao Phad Pu
Stir-fried rice with onions, snow pea and egg.
$15.25
Entree
Kratiem
Pepper garlic. Sauteed meat with rich garlic sauce, served on mixed steamed vegetables.
$11.80
Pak Ruam
Veggie medley. Sauteed mixed vegetable with fresh garlic and delicious house sauce.
$11.80
Himmapan
Tasty cashew. Sauteed meat with roasted cashew, bell pepper, pineapples, onion, carrot, and chili in oil. Served spicy.
$11.80
Phad Makua Yao
Savory eggplant. Sauteed meat with eggplant, bell pepper, fresh chilies, and sweet basil.
$11.80
Phad Khing
Delicious ginger. Stir-fried shredded ginger with onion, bell pepper, and mushroom.
$11.80
Pra Ram
Creamy peanut sauce. Steamed mixed vegetables topped with peanut sauce.
$11.80
Phad Prik Khing
Spicy green bean. Stir-fried green beans, bell peppers, carrot and special chili sauce. Served spicy.
$11.80
Phad Talay
Seafood lover. Stir-fried prawns, scallops, calamari, mussel, with onion, bamboo shoot, bell pepper, basil and carrot in house chili sauce. Served spicy.
$14.80
Combination
Gai Yang & Somtum & Sticky Rice
A special combination of Thai BBQ chicken, papaya salad and steamed sticky rice.
$14.80
Side Orders
Jasmine Rice
$2.00
Brown Rice
$2.50
Sticky Rice
$2.00
Steamed Vegetables
$3.00
Steamed Noodle
$3.00
Peanut Sauce
$3.00
Extras
Chicken
$2.00
Pork
$2.00
Beef
$2.00
Prawns
$3.00
Seafood
$4.00
Tofu
$2.00
Vegetable
$2.00
Fried Egg
$2.00
Beverages
Thai Ice Tea
$3.00
Thai Ice Coffee
$3.00
Hot Tea
$2.50
Soda
$2.00
Last updated September 23, 2020
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