Pinkaew Thai Cuisine

Fried veggies rolls. A mixed assortment of vegetable and clear noodles fried crispy and served with plum sauce.

Fresh rolls. Mixed vegetables, prawns, crispy tofu wrapped in fresh rice paper served with peanut sauce.

Crab rangoon. Crab meat and cream cheese in wonton wrappers served with plum sauce.

Pan fried chicken and veggie dumping.

Potatoes, onions and spices in pastry served with cucumber chili sauce.

Chicken satay. Grilled marinated chicken served with peanut sauce cucumber chili sauce.

Deep fried tofu. Golden brown tofu served with plum sauce and ground peanuts.

Thai hot & sour soup. A clear broth hot and sour soup with lemongrass, onions, mushrooms and lime leaves. Served spicy.

Thai coconut milk soup. Hot and sour soup with coconut milk, lemongrass, onions, mushrooms, and lime leaves. Served spicy.

House salad. Mixed greens, hard-boiled egg, tomatoes, fried tofu, onion, and cucumber served with peanut sauce.

Papaya salad. Green papaya, dried shrimp, peanuts, green beans, tomatoes, and fresh chilies.

Bbq chicken salad. Grilled marinated chicken with finely chopped lemongrass, lime leaf red onions, mint and touch of chili in oil paste.

Chicken salad. Minced chicken, onions and mint with spices and lime juice.

Seafood salad. Minced chicken, calamari, prawns, mushrooms, onions and mint with spices and lime juice.

Grilled pork salad. Marinated pork with lemongrass, lime leaf, onions, tomatoes, and cucumbers served on a bed of romaine lettuce

Grilled duck salad. Grilled duck with onions, mint leaves, and lime juice.

Grilled pork salad with rice powder. Grilled marinated pork with onions, mint leaves, and lime.

Sweet soy sauce noodle. Fresh wide noodles stir-fried with egg, broccoli and carrot.

Spicy noodle. Fresh wide noodles stir-fried with green beans, broccoli, cabbage and basil in prik khing sauce. Served spicy.

Peanut sauce noodle. Rice noodles stir-fried with egg, broccoli and carrot. Topped with creamy peanut sauce.

House noodle. Fresh wide noodles stir-fried with chicken, egg, black pepper and bean sprouts, served on romaine lettuce.

Clear noodle. Bean thread noodles stir-fried with egg, napa, tomato, onion and carrot.

Noodle soup. Small rice noodles in clear broth with onion and bean sprouts.

Basil chicken. Mince chicken, sweet basil leaves, bell peppers, green beans, fresh chilies, and a fried egg on rice.

Thai fried rice. Stir-fried rice with onions, carrot, tomato, and egg.

Stir fried rice with yellow curry powder, onions, cashew, tomato, egg, and pineapple.

Thai BBQ chicken. Grilled marinated one-half chicken seasoned with lemongrass and galangal served with spices ground rice sauce or sweet chili sauce.

Thai bbq pork. Grilled marinated pork seasoned with lemongrass and galangal served with spices and rice powder sauce or sweet chili sauce.

Crying tiger. Grilled marinated steak served with savory dipping sauce.

Red curry. Red with coconut bean, bamboo curry milk, green shoot, bell pepper, and basil. Served spicy.

Green curry. Green curry with coconut milk, eggplant, green bean, bell pepper and basil. Served spicy.

Yellow curry. Yellow curry with coconut milk, potatoes, white onion and carrot. Served spicy.

Salmon curry. Grilled salmon cooked in red curry with coconut milk, green beans, and bell peppers. Served on lettuce. Served spicy.

Pumpkin curry. Sweet Asian pumpkin with bell pepper and basil in red curry sauce. Served spicy.

Grilled duck curry. Roasted duck with tomato, bell pepper, bamboo shoot and sweet basil in red curry sauce. Served spicy.

Chicken wings. Fried chicken wings with garlic in a sweet, sour and spicy sauce. Served spicy.

Crispy trout fish. Crispy fried trout fillet served with dipping sauce.

Three flavor trout fish. Fried trout fillet with tamarind sauce. Served spicy.

Stir-fried rice with onions, snow pea and egg.

Pepper garlic. Sauteed meat with rich garlic sauce, served on mixed steamed vegetables.

Veggie medley. Sauteed mixed vegetable with fresh garlic and delicious house sauce.

Tasty cashew. Sauteed meat with roasted cashew, bell pepper, pineapples, onion, carrot, and chili in oil. Served spicy.

Savory eggplant. Sauteed meat with eggplant, bell pepper, fresh chilies, and sweet basil.

Delicious ginger. Stir-fried shredded ginger with onion, bell pepper, and mushroom.

Creamy peanut sauce. Steamed mixed vegetables topped with peanut sauce.

Spicy green bean. Stir-fried green beans, bell peppers, carrot and special chili sauce. Served spicy.

Seafood lover. Stir-fried prawns, scallops, calamari, mussel, with onion, bamboo shoot, bell pepper, basil and carrot in house chili sauce. Served spicy.

A special combination of Thai BBQ chicken, papaya salad and steamed sticky rice.