Ready to try some of the best Argentine in Seattle? Then it's time to order from Pintxo. Looking to find the cheapest way to order Pintxo? Choose the most affordable delivery or takeout option li...show more
1 oz. Hand-carved iberico ham from the black-footed, acorn-fed, and Ibérico pigs of Spain with almonds.
With stone fruit, pickled blueberries, and toasted bread.
Dressed with herbs and olive oil with crackers. Dairy-free.
Dressed in herbs, olive oil, lemon, and a hint of spice with crackers. Dairy-free.
House confited ahi tuna loin salad stuffed in a smoky piquillo pepper.
Spanish almonds toasted with sea salt. Dairy-free.
Spicy Basque sausages in a honey reduction.
Olympia Provisions chorizo, potato, and green onion.
Olympia Provisions chorizo with caramelized onion and aioli.
Set of 2. Rice morcilla with a sunny-side-up quail egg, aioli, and piquillo pepper.
Set of 2. Marinated anchovies, smoked trout roe, capers, tomatoes, and aioli.
Set of 2. Honey-herbed goat cheese toast.
Set of 2. Mixed olive tapenade with aioli and mounted on toast.
Bomba rice, cod, shrimp, clams, squid, squash, green beans, and sofrito base. Serves 2. Dairy-free.
Bomba rice, squash, mushroom, green beans, golden raisins, pine nuts, and sofrito base. Serves 2. Dairy-free.
Bomba rice, chorizo, chicken, Hempler bacon, olives, capers, and sofrito base. Serves 2. Dairy-free.
Macrina baguette served with a saffron, honey, and sea salt compound butter.
Toasted bread with tomato, garlic, parsley, sherry vinegar, and olive oil. Dairy-free.
Gordal, empeltre, and castelvetrano olives.
Slice of traditional Spanish potato and onion omelet with artichoke aioli and grilled bread. Dairy-free.
Cubed manchego cheese marinated and served with Marcona almonds and Salsa Alicante.
Fried potatoes drizzled with aioli and brava sauce. Dairy-free.
Shishito peppers (some mild, some not). Dairy-free.
Crispy fried brussels with house bacon jam, mint, and sherry gastrique. Dairy-free.
Mushroom medley grilled on plancha with delicata squash. Served with parsnip puree.
Roasted rainbow carrots, chimichurri, fried shallot, spiced creme fraiche, and hot honey.
Local Manila clams with white wine, cream, sofrito, herbs, and cured chorizo served with bread.
Shrimp sauteed in garlic, chili pepper, olive oil, and lemon.
Braised in Iberico ham broth, seared and served with almond romesco and mojo verde. Dairy-free.
Set of 4. Medjool dates, goat cheese, and bacon.
Set of 2. Serrano ham, chorizo, and bechamel croquettes.
Set of 2. Moroccan spiced ground lamb with shallot marmalade and piquillo-harissa sauce on a Macrina Bakery brioche bun. Dairy-free.
Moorish curry spice rub, grilled on the plancha and served with couscous and herbed yogurt.
Lamb, beef, and Iberico ham meatballs in a rich piquillo-tomato sauce.
Flat iron steak served with an almond romesco. Dairy-free.