Pizzeria Credo
About Pizzeria Credo
If you find yourself in Seattle and hungry, but need vegetarian friendly options, then it's time to order from Pizzeria Credo. Choose the most affordable delivery option listed on this page for t...show more
Menus
Local organic greens with champagne vinaigrette.
Local organic greens, walnuts, sliced apples, fontina cheese and apple vinaigrette dressing.
Home-made mozzarella, sliced tomatoes, basil, extra virgin olive oil.
Classic romaine lettuce, croutons & parmagiano cheese.
Grilled bread rubbed with garlic and topped with olive oil and tomatoes basil & parmagiano.
Home-made meat balls in marinara sauce.
San Marzano tomato sauce, herbs de provence, sliced garlic & parmigiano-reggiano.
Fresh mozzarella fior di latte, San Marzano tomato sauce & basil.
Fresh mozzarella, parmesan-reggiano, ricotta & arugula.
Half margherita pizza, half calzone, stuffed with fresh mozzarella, ricotta & sausage.
San Marzano tomato sauce, mozzarella, sausage, pepperoni & chorizo.
Shrimp, San Marzano tomato sauce, mozzarella, ricotta, red chili flakes & pesto.
San Marzano tomato sauce, mozzarella, arugula and prosciutto di parma.
San Marzano tomato sauce, mozzarella, arugula and prosciutto di parma topped with an organic egg cooked sous vide.
San Marzano tomato sauce, calamata olives, mozzarella, roasted garlic, anchovies & capers.
San Marzano tomato sauce, caramelized fennel, leeks, mozzarella & sausage cipollini.
Fior di latte fresh mozzarella, ricotta, parmigianino riggiano, fantina, goat cheese basil, extra virgin olive oil.
Roasted red pepper, zucchini, eggplant, mushroom, olive oil, ricotta cheese & rosemary.
Seasonal mushrooms, truffle cheese, eggplant, rosemary & goat cheese.
Little bow ties in spicy credo marinara sauce.
Potato gnocchi in vodka sauce.
Pancetta, parmesan, cream & egg.
Italy’s most famous meat ragu, served on wide pasta.
Tossed with marinara & meat balls.
Classic creamy alfredo sauce.
Fresh mozzarella fior di latte, San Marzano tomato sauce, and basil.
Local organic greens, walnuts, sliced apples, fontina cheese, and apple vinaigrette dressing.
Homemade mozzarella, sliced tomatoes, basil, and extra virgin olive oil.
Steamed al forno in white wine and chorizo.
Shrimp, fresh tomatoes, garlic, olive oil, and basil fire-roasted in a ceramic pot.
Creamy country style polenta with a mushroom medley and parmigiano-reggiano.
Selection of hot coppa and sopressata salami, prosciutto di parma, olives, and cornichons.
Topped with goat cheese and tomato balsamic.
Local organic greens with champagne vinaigrette.
Local organic greens, walnuts, sliced apples, fontina cheese, and apple vinaigrette dressing.
Fresh mozzarella with creamy ricotta filling, prosciutto di parma, arugula, poached pears, and pomegranate vinaigrette.
Homemade mozzarella, sliced tomatoes, basil, and extra virgin olive oil.
San Marzano tomato sauce, herbs de provence, sliced garlic, and parmigiano reggiano.
Fresh mozzarella fior di latte, San Marzano tomato sauce, and basil.
Fresh mozzarella, parmesan-reggiano, ricotta, and arugula.
Half margherita pizza, half calzone. Stuffed with fresh mozzarella, ricotta, and sausage.
San Marzano tomato sauce, mozzarella, sausage, pepperoni, and chorizo.
Shrimp, San Marzano tomato sauce, mozzarella, ricotta, red chili flakes, and pesto.
San Marzano tomato sauce, mozzarella, arugula, and prosciutto di parma.
San Marzano tomato sauce, mozzarella, arugula, and prosciutto di parma topped with an organic egg cooked sous vide.
San Marzano tomato sauce, calamata olives, mozzarella, roasted garlic, anchovies, and capers.
Manilla clams, roasted garlic, mozzarella, and parmigiano-reggiano.
Fior di latte fresh mozzarella, ricotta, parmigiano-reggiano, fantina, goat cheese basil, and extra virgin olive oil.
Fior di latte fresh mozzarella, ricotta, parmigiano-reggiano, fantina, basil, and extra virgin olive oil.
San Marzano tomato sauce, calamata olives, mozzarella, roasted garlic, anchovies, and capers.
Seasonal mushrooms, truffle cheese, eggplant, rosemary, and goat cheese.
‘Little bow ties’ in credo marinara sauce.
Potato gnocchi in vodka sauce.
Classic creamy alfredo sauce.
Pancetta, parmesan, cream, and egg.
Italy's most famous meat ragu, served on wide pasta.
Local organic greens with champagne vinaigrette.
Local organic greens, walnuts, sliced apples, fontina cheese and apple vinaigrette dressing.
Home-made mozzarella, sliced tomatoes, basil, extra virgin olive oil.
Classic romaine lettuce, croutons and parmagiano cheese.
Grilled bread rubbed with garlic and topped with olive oil and tomatoes basil and parmagiano.
Home-made meat balls in marinara sauce.
San Marzano tomato sauce, herbs de provence, sliced garlic & parmigiano-reggiano.
Fresh mozzarella fior di latte, San Marzano tomato sauce & basil.
Fresh mozzarella, parmesan-reggiano, ricotta & arugula.
Half margherita pizza, half calzone, stuffed with fresh mozzarella, ricotta & sausage.
San Marzano tomato sauce, mozzarella, sausage, pepperoni & chorizo.
Shrimp, San Marzano tomato sauce, mozzarella, ricotta, red chili flakes and pesto.
San Marzano tomato sauce, mozzarella, arugula and prosciutto di parma.
San Marzano tomato sauce, mozzarella, arugula and prosciutto di parma topped with an organic egg cooked sous vide.
San Marzano tomato sauce, calamata olives, mozzarella, roasted garlic, anchovies & capers.
San Marzano tomato sauce, caramelized fennel, leeks, mozzarella & sausage cipollini.
Fior di latte fresh mozzarella, ricotta, parmigianino riggiano, fantina, goat cheese basil, extra virgin olive oil.
Roasted red pepper, zucchini, eggplant, mushroom, olive oil, ricotta cheese and rosemary.
Seasonal mushrooms, truffle cheese, eggplant, rosemary & goat cheese.
‘Little bow ties’ in spicy credo marinara sauce.
Potato gnocchi in vodka sauce.
Classic creamy alfredo sauce.
Pancetta, parmesan, cream and egg.
Italy’s most famous meat ragu, served on wide pasta.
Tossed with marinara and meat balls.
Online Ordering Options
(See pickup options)Last updated February 17, 2021