Plant-Based Indian

Fresh eggplant roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of spices, and garnished with cilantro.

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes, herbs, and garnished with cilantro.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint relish.

Yellow lentils cooked to perfection in a traditional Indian wok with a rare herbs and spices garnished with tarka cilantro.

Chopped mushrooms cooked with our special Peshawari gravy in long grain premium basmati rice.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint relish.

Delicate spiced combination of samosa and chickpeas topped with yogurt, tamarind sauce, and Indian salt.

A medley of onions hand made fresh to order then dipped in chickpea & rice flour batter and then fried till crisp and golden brown.

Fried-potato patty stuffed with peas and served with spicy relish.

Yellow lentils cooked to perfection in a traditional Indian wok with a rare herbs and spices garnished with tarka cilantro.

An aromatic blend of black lentil shimmered on a slow fire until tender, tempered with ginger, garlic, cream, and tomato sauce garnished with cilantro.

Peas and potatoes, simmered to perfection in an onion, tomato and Indian whole spice curry.

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes, herbs, and garnished with cilantro.

Fresh eggplant roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of spices, and garnished with cilantro.

Delicious chickpeas cooked in an exotic blend of Indian spices and garnished with cilantro.

Our long grain aromatic basmati rice, steamed to perfection

Flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using green peas, long grain rice, and a few spices.

Chopped mushrooms cooked with our special Peshawari gravy in long grain premium basmati rice.

Vegetables cooked in a special curry then loid on the basmati rice with a hint of saffron with other layer of rice then steam together garnished with cilantro. Served with chilied raita.

Most popular unleavened flatbreads , made by cooking whole wheat dough on a tava

Whole wheat flat bread baked to perfection.

Pick from our selection of soda bottles.