Roasted yam and refried black bean burrito, soy chorizo, vegan cheese, and roasted red pepper.

A crunchy and cool Asian-inspired salad. Romaine lettuce, coriander rubbed tofu, edamame, tangerine, Napa cabbage, and toasted turmeric pepitas red peppers with sesame ginger dressing. Nut free.

A rich, delicious, protein packed Greek salad. Arugula, spinach, black beans, chickpeas, quinoa, cucumber, grape tomatoes, sun-dried tomatoes, and nut cheese with Mediterranean vinaigrette. Soy free.

Creamy spinach and beet salad. Spinach, arugula, red beets, wheat berries, nut cheese, and Spanish almonds with balsamic vinaigrette. Soy free.

If a cheese plate were a salad. Spinach, arugula, quinoa, figs, pecans, port wine, nut cheese, and blackberries with balsamic vinaigrette. Soy free,

A plant-based pub style salad. Red leaf, romaine, avocado, tomato, baconish crunch, pepperoni peppers, red onion, and nut cheese croutons with ranch dressing.

Our spin on the classic Caesar. Kale, romaine, baked tempeh, non-dairy parmesan, fried chickpeas, and grape tomatoes with Caesar dressing. Nut free.

Tastes like summer BBQ. Green and red lettuce, smoked BBQ mushrooms, southern baked beans, red onion, tomatoes, and avocado seasoned plantain chips with baconish vinaigrette. Nut free.

Includes greens, fruits, veggies, and dressing of your choice. Complete the experience by adding protein, crunchie munchies, and cheese.