Plum Chopped

Roasted yam and refried black bean burrito, soy chorizo, vegan cheese, and roasted red pepper.

A crunchy and cool Asian-inspired salad. Romaine lettuce, coriander rubbed tofu, edamame, tangerine, Napa cabbage, and toasted turmeric pepitas red peppers with sesame ginger dressing. Nut free.

A rich, delicious, protein packed Greek salad. Arugula, spinach, black beans, chickpeas, quinoa, cucumber, grape tomatoes, sun-dried tomatoes, and nut cheese with Mediterranean vinaigrette. Soy free.

Creamy spinach and beet salad. Spinach, arugula, red beets, wheat berries, nut cheese, and Spanish almonds with balsamic vinaigrette. Soy free.

If a cheese plate were a salad. Spinach, arugula, quinoa, figs, pecans, port wine, nut cheese, and blackberries with balsamic vinaigrette. Soy free,

A plant-based pub style salad. Red leaf, romaine, avocado, tomato, baconish crunch, pepperoni peppers, red onion, and nut cheese croutons with ranch dressing.

Our spin on the classic Caesar. Kale, romaine, baked tempeh, non-dairy parmesan, fried chickpeas, and grape tomatoes with Caesar dressing. Nut free.

Tastes like summer BBQ. Green and red lettuce, smoked BBQ mushrooms, southern baked beans, red onion, tomatoes, and avocado seasoned plantain chips with baconish vinaigrette. Nut free.

Includes greens, fruits, veggies, and dressing of your choice. Complete the experience by adding protein, crunchie munchies, and cheese.

A crunchy and cool Asian-inspired salad. Chopped romaine lettuce, coriander-rubbed tofu, edamame, tangerine, napa cabbage, toasted turmeric pepitas, red peppers, and sesame ginger dressing. Soy-free and nut-free.

A rich, delicious, and protein-packed greek salad. Arugula and spinach, black beans, chickpeas, quinoa, cucumber. Grape tomatoes, sun-dried tomatoes, nut cheese, and Mediterranean vinaigrette. Soy-free and gluten-free.

Creamy spinach and beet salad. Chopped red beets, spinach, arugula, wheat berries, nut cheese, Spanish almonds, and balsamic vinaigrette. Soy-free.

If a cheese plate were a salad. Spinach, arugula, quinoa, figs, pecans, port wine, nut cheese, blackberries, and balsamic vinaigrette. Soy-free and gluten-free.

A plant-based and pub-style salad. Chopped red leaf and romaine lettuce, avocado, tomato, banish crunch, pepperoncini peppers, red onion, nut cheese, croutons, and ranch dressing.

Our spin on the classic caesar. Chopped kale and romaine lettuce, baked tempeh, non-dairy parmesan, fried chickpeas, grape tomatoes, and caesar dressing. Nut-free.

Tastes like summer BBQ. Chopped green and red leaf lettuce, smoked BBQ mushrooms, southern baked beans, red onion, tomatoes, avocado, seasoned plantain chips, and banish vinaigrette. Nut-free, gluten-free.

Housemade carrot cake with fresh carrots and spices.

Housemade chocolate cake with vanilla icing and sprinkles.

Classic American cookie overflowing with chocolate chips-nf.

A birthday cake sugar cookie with sprinkles-NF.

Blackberry and avocado cheesecake ice cream with fresh avocado puree, fresh blackberries, and gluten-free graham cracker crumbles.