Plum Pantry

Arugula and spinach, black beans, chickpeas, quinoa, cucumber, grape tomatoes, cashew cheese, sun dried tomatoes, Mediterranean parmesan vinaigrette

Kale and romaine lettuce, fried chickpeas, cherry tomatoes, croutons, caesar dressing, lemon, and vegan parmesan

Soy chorizo, black beans, mexican rice, greens, cheese, pico de gallo, avocado, chipotle & jalapeno aioli.

Seasoned seitan grilled, thinly sliced, and wrapped in warm spinach naan topped with fresh tomatoes, cucumber, and red onion with coconut tahini

Spicy seasoned plant-based meatballs on a Vietnamese baguette with sriracha aioli, pickled daikon radish, pickled carrots, cucumber, fresh cilantro and jalapeño

Tamari and fresh herb marinated tofu, pan fried on grilled ciabatta with horseradish aioli, tomatoes, and arugula

Tofu Strami, on rye bread, Vegan Cheese, Pickled Cabbage, grilled onion, Thousand Island Dressing

multigrain bread with soy ricotta, tomatoes, marinated eggplant, balsamic, raw red onion and arugula

baked tempeh, on a parisian seeded baguette, chipotle aioli, sliced tomatoes, griled onions, avocado and cilantro

Lentil and spinach bowl, sun dried tomatoes, olives, and spinach naan with Mediterranean vinaigrette

Edamame bowl with quinoa, cabbage, carrots, cucumber, bean sprouts, red pepper, peanut dressing, topped with roasted peanuts and green onions

fresh tomatoes, vegan mozzarella cheese, vegan parmesan cheese and spinach.

fresh tomatoes, vegan mozzarella cheese, vegan parmesan cheese and spinach.

chopped kale, white bean, quinoa salad with grapes blueberries, almonds, bell peppers, carrots, craisins and cucumbers. SF, GF

chopped kale, white bean, quinoa salad with grapes blueberries, almonds, bell peppers, carrots, craisins and cucumbers. SF, GF

fresh tomatoes, cucumbers, onions, fresh coriander, pesto

fresh tomatoes, cucumbers, onions, fresh coriander, pesto

lentils, roasted pumpkin, beets, grapes, mint, onion, and arugula. Soy free and Gluten Free

lentils, roasted pumpkin, beets, grapes, mint, onion, and arugula. Soy Free and Gluten Free

roasted yams, green lentils, dates, sumac, broccoli and tree nuts. Soy free and Gluten Free

roasted yams, green lentils, dates, sumac, broccoli and tree nuts. Soy free and Gluten Free

button mushrooms, soba noodles, broccoli, ginger, tamari, sesame seeds. Nut free and Gluten free

button mushrooms, soba noodles, broccoli, ginger, tamari, sesame seeds. Nut Free and Gluten Free

kale, pineapple puree, honey dew, coconut millk, ginger

carrot, orange beet juice with mango puree

Sugar Plum vanilla ice cream, strawberry puree, chunks of strawberry cheesecake and fresh strawberries topped with graham cracker crumbles

Jasmine green, Aged earl grey, Classic min, Black lemon

pample mousse, mango, lemon, passion fruit

love or ginger turmeric

with vegan buttercream frosting

vanilla buttercream frosting

Vegan classic

Gluten Free vegan classic

Classic oatmeal cookie with a cranberry twist

Mixed Greens, Avocado, Seasonal Fruit, Tempeh, Seasoned Quinoa & Millet, Almonds, Lemon Vinaigrette, Mustard Aioli

Kale, Tempeh, Fried Chickpeas, Caesar Dressing, Lemon Wedge

Smoked Eggplant on ciabatta, Roasted Red Pepper, Spinach, Tomatoes, Pesto, Cheese served accompanied by Mixed Greens with balsamic

Grilled Seitan, Caramelized Onions, Tomatoes, English Cucumbers, Dill Aioli, Spinach Naan served with Mixed Greens tossed in balsamic

Soy Chorizo, Black Beans, Seasoned Rice, Spring Mix, Cheese, Orange Pico De Gallo, Avocado, Chipotle & Jalapeno Aioli in a spinach tortilla served accompanied by Mixed Greens with balsamic

Oyster Mushrooms & Grilled Onion basted in BBQ sauce on hoagie roll, Cabbage Slaw, Avocado, Ranch Aioli accompanied by Mixed Greens with balsamic

Our famous mac and cheese.

House made Vanilla Ice Cream, Cold Brew Coffee.

Pineapple, mango, black berries, blue berries, and coconut water.

House made Vanilla Ice Cream, Bananas, Peanut Butter, Rice Milk

Green apple, red apple, lemon, and ginger.

Kale, cucumber, celery, spinach, apple, cilantro, mint, and lime.

Carrot, apple, and ginger lemon.

Carrot, orange, beet, and pineapple.

Seasoned seitan grilled, thinly sliced, and wrapped in warm spinach naan topped with fresh tomatoes, cucumber, and red onion with coconut tahini

Spicy seasoned plant-based meatballs on a Vietnamese baguette with sriracha aioli, pickled daikon radish, pickled carrots, cucumber, fresh cilantro and jalapeño

Soy chorizo, black beans, Mexican rice, greens, cheese, pico de gallo, avocado, chipotle & jalapeño aioli wrapped in a warm spinach tortilla

Tamari and fresh herb marinated tofu, pan fried on grilled ciabatta with horseradish aioli, tomatoes, and arugula

Lentil and spinach bowl, sun dried tomatoes, olives, and spinach naan with Mediterranean vinaigrette

Edamame bowl with quinoa, cabbage, carrots, cucumber, bean sprouts, red pepper, peanut dressing, topped with roasted peanuts and green onions

Arugula and spinach, black beans, chickpeas, quinoa, cucumber, grape tomatoes, cashew cheese, sun dried tomatoes, Mediterranean parmesan vinaigrette

Kale and romaine lettuce, fried chickpeas, cherry tomatoes, croutons, caesar dressing, lemon, and vegan parmesan

Tofu Strami, on rye bread, Vegan Cheese, Pickled Cabbage, grilled onion, Thousand Island Dressing. NF

a BLT style sandwich with Smoked tofu , Lettuce Tomato , grilled onion, potato salad, mustard aioli. NF

multigrain bread with soy ricotta, tomatoes, marinated eggplant, balsamic, raw red onion and arugula. NF

kale, pineapple puree, honeydew, coconut milk, ginger

carrot orange beet juice with mango puree

Sugar Plum vanilla ice cream, strawberry puree, chunks of strawberry cheesecake and fresh strawberries topped with graham cracker crumbles.

Vegan mac and cheese. It’s famous for a reason

Vegan mac and cheese. It’s famous for a reason

broccoli bacon ranch salad with cherry tomatoes, ribboned kale red onion, bacon tofu. G/F, NF

broccoli bacon ranch salad with cherry tomatoes, ribboned kale red onion, bacon tofu. G/F, NF

chopped kale, white bean, quinoa salad with grapes blueberries, almonds, bell peppers, carrots, craisins and cucumbers. SF, GF

chopped kale, white bean, quinoa salad with grapes blueberries, almonds, bell peppers, carrots, craisins and cucumbers. SF, GF

fresh tomatoes, vegan mozzarella cheese, vegan parmesan cheese and spinach. NF

fresh tomatoes, vegan mozzarella cheese, vegan parmesan cheese and spinach. NF

grilled seitan, fresh tomatoes, cucumbers, onions, fresh coriander, pesto

grilled seitan, fresh tomatoes, cucumbers, onions, fresh coriander, pesto

with vegan buttercream frosting

rotating seasonal pie bar

vegan vanilla buttercream frosting

Seasoned seitan grilled, thinly sliced, and wrapped in warm spinach naan topped with fresh tomatoes, cucumber, and red onion with coconut tahini.

Spicy seasoned plant-based meatballs on a Vietnamese baguette with sriracha aioli, pickled daikon radish, pickled carrots, cucumber, fresh cilantro and jalapeño.

Soy chorizo, black beans, Mexican rice, greens, cheese, pico de gallo, avocado, chipotle and jalapeño aioli wrapped in a warm spinach tortilla.

Tamari and fresh herb marinated tofu, pan fried on grilled ciabatta with horseradish aioli, tomatoes, and arugula.

Lentil and spinach bowl, sun dried tomatoes, olives, and spinach naan with Mediterranean vinaigrette.

Edamame bowl with quinoa, cabbage, carrots, cucumber, bean sprouts, red pepper, peanut dressing, topped with roasted peanuts and green onions.

Arugula and spinach, black beans, chickpeas, quinoa, cucumber, grape tomatoes, cashew cheese, sun dried tomatoes, Mediterranean parmesan vinaigrette.

Kale and romaine lettuce, fried chickpeas, cherry tomatoes, croutons, Caesar dressing, lemon, and vegan parmesan.

Tofu strami, on rye bread, vegan cheese, pickled cabbage, grilled onion, thousand island dressing. Nf.

A Blt style sandwich with smoked tofu , lettuce tomato , grilled onion, potato salad, mustard aioli. Nf.

Multigrain bread with soy ricotta, tomatoes, marinated eggplant, balsamic, raw red onion and arugula. Nf.

Kale, pineapple puree, honeydew, coconut milk, ginger.

Carrot orange beet juice with mango puree.

Sugar plum vanilla ice cream, strawberry puree, chunks of strawberry cheesecake and fresh strawberries topped with graham cracker crumbles.

Vegan mac and cheese. It’s famous for a reason.

Vegan mac and cheese. It’s famous for a reason.

Broccoli bacon ranch salad with cherry tomatoes, ribboned kale red onion, bacon tofu. G/f, nf.

Broccoli bacon ranch salad with cherry tomatoes, ribboned kale red onion, bacon tofu. G/f, nf.

Chopped kale, white bean, quinoa salad with grapes blueberries, almonds, bell peppers, carrots, craisins and cucumbers. Sf, gf.

Chopped kale, white bean, quinoa salad with grapes blueberries, almonds, bell peppers, carrots, craisins and cucumbers. Sf, gf.

Fresh tomatoes, vegan mozzarella cheese, vegan parmesan cheese and spinach. Nf.

Fresh tomatoes, vegan mozzarella cheese, vegan parmesan cheese and spinach. Nf.

Grilled seitan, fresh tomatoes, cucumbers, onions, fresh coriander, pesto.

Grilled seitan, fresh tomatoes, cucumbers, onions, fresh coriander, pesto.

Button mushrooms, soba noodles, broccoli, ginger, tamari, sesame seeds. Nut free and gluten free.

Button mushrooms, soba noodles, broccoli, ginger, tamari, sesame seeds. Nut free and gluten free.

Roasted yams, green lentils, dates, sumac, broccoli and tree nuts. Soy free and gluten free.

Roasted yams, green lentils, dates, sumac, broccoli and tree nuts. Soy free and gluten free.

Lentils, roasted pumpkin, beets, grapes, mint, onion, and arugula. Soy free and gluten free.

Lentils, roasted pumpkin, beets, grapes, mint, onion, and arugula. Soy free and gluten free.

with vegan buttercream frosting.

rotating seasonal pie bar.

vegan vanilla buttercream frosting.

Gluten free peanut butter cookie.

Gluten free double chocolate chip cookie!.

oatmeal cookie with a cranberry twist. Gluten free.

tropical papaya cheesecake. gluten free.

fresh and vibrant strawberry cheesecake!.