Pogacha of Issaquah

Penne pasta, port wine Gorgonzola cream sauce, grilled chicken breast, port soaked grapes, and Gorgonzola cheese.

Sautéed prawns, broccoli, roasted red peppers, Kalamata olives, garlic, feta cheese, and penne pasta cheese.

Cajun seasoned, fresh seared salmon, romaine, gorgonzola, pickled goathorn peppers, and classic Caesar dressing.

Chicken, prosciutto, provolone, gorgonzola, roma tomatoes, sunflower seeds, chickpeas, romaine, avocado, and lemon-pesto vinaigrette.

Seasonal greens, cranberry-vinaigrette with candied walnuts, gorgonzola cheese, and fresh pears.

Baby spinach, tossed in a strawberry champagne vinaigrette with sliced strawberries and candied walnuts. Topped with Feta cheese.

Spinach leaves, curry marinated grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts, and balsamic vinaigrette.

Chicken, prosciutto, provolone, gorgonzola, roma tomatoes, sunflower seeds, chickpeas, romaine, avocado, and lemon-pesto vinaigrette.

Cajun seasoned, fresh seared salmon, romaine, gorgonzola, pickled goathorn peppers, and classic Caesar dressing.

Seasonal greens, grilled chicken, chopped roma tomatoes, diced bacon, red onion, gorgonzola, and orange vinaigrette.

Roasted chicken, toasted almonds, mayonnaise and green onion. Served over seasonal greens, with cucumber, Roma tomatoes, artichoke hearts, avocado, and balsamic vinaigrette.

Seasonal greens, roma tomatoes, red onion and sautéed sweet and spicy beef tenderloin, and orange vinaigrette.

Freshly roasted turkey, bacon, Swiss, lettuce, roma tomato and mayonnaise. Made on freshly baked Pogacha bread and served with your choice of French fries, seasonal greens, or Caesar salad.

Toasted Pogacha bread, pesto mayonnaise, fresh mozzarella warmed then topped with mixed field greens, fresh basil and tomato. Made on freshly baked Pogacha bread and served with your choice of French fries, seasonal greens, or Caesar salad.

Freshly roasted chicken mixed with toasted almonds, mayonnaise, and green onion. Served with lettuce, tomato, and avocado. Made on freshly baked Pogacha bread and served with your choice of French fries, seasonal greens, or Caesar salad.

Prosciutto and Fontina cheese served with lettuce, tomato, and Dijon mustard. Made on freshly baked Pogacha bread and served with your choice of French fries, seasonal greens, or Caesar salad.

Chicken breast, fresh herbs, and Dijon cream sauce with fettuccini.

Penne pasta, port wine Gorgonzola cream sauce, grilled chicken breast, port soaked grapes, and Gorgonzola cheese.

Chicken breast, wild mushrooms, fresh herbs, cream, and Madeira sauce over Portobello mushroom ravioli.

Sautéed prawns, broccoli, roasted red peppers, Kalamata olives, garlic, feta cheese, and penne pasta cheese.

Pear and Gorgonzola ravioli, garlic, Gorgonzola cream sauce, candied walnuts, and fresh pears.

Fennel sausage, roasted red peppers, penne, and tomato-basil cream sauce.

Handmade gnocchi, topped with bacon and green peas in a rich cream sauce.

Lasagna, wild mushrooms, fennel sausage, red sauce, white Bechamel sauce, mozzarella, fontina, and parmesan cheese.

Fresh salmon and sun-dried tomatoes tossed with fettuccine in a fresh basil-pesto cream sauce.

A sampling of our Five Cheese, Tomato and Fresh Basil, Mushroom and Fresh Pesto, and Artichoke, Feta, and Red Onion pogachas.