Pogacha Restaurant

Hand torn lettuces dressed in our own, fresh lemon vinaigrette and topped with your choice of parmesan or gorgonzola cheese.

Our version of the traditional favorite.

Sliced breast of grilled chicken, cucumbers, roma tomatoes, hard-cooked egg & red onion served over seasonal greens with creamy garlic & garden herb dressing.

Fresh seasonal greens tossed in our delicious raspberry vinaigrette, topped with diced roma tomatoes, red onion, gorgonzola, toasted almonds & a skewer of grilled prawns.

Tender spinach leaves tossed in our balsamic vinaigrette, topped with curry marinated grilled chicken breast, dried apricots, red onion, julienne red bell peppers, & spicy candied walnuts.

Seasonal greens tossed in a fresh orange vinaigrette & topped with sliced grilled chicken, chopped roma tomatoes, minced bacon, red onion & gorgonzola cheese.

Fresh seasonal greens topped with our house chicken salad (roasted chicken, toasted almonds, mayo & green onion. Sliced cucumber, roma tomatoes, artichoke hearts & avocado complete this salad dressed in pogachas' balsamic vinaigrette.

Romaine lettuce topped in our fresh lemon and pesto vinaigrette, with artichoke hearts, fire-roasted red bell peppers & goat cheese.

Freshly cut romaine lettuce tossed in our lemon vinaigrette, topped with albacore tuna, feta cheese, roma tomatoes, kalamata olives & red onion.

A fifteen year favorite! Chunks of all-breast-meat chicken sautéed with garden fresh herbs, garlic and french shallots in a Dijon cream sauce with fettuccine.

Prawns sautéed with broccoli, roasted red bell peppers & kalamata olives in garlic & olive oil, tossed with penne, topped with feta cheese.

Large prawns sautéed in our house-made fresh pesto & cream sauce tossed with penne pasta. Simple but delicious.

Fresh seasonal vegetables & prawns sautéed in lemon, garlic, olive oil, fresh herbs & a dash of red pepper flake, served over Cappellini.

Shallots, garlic, vermouth, cream & garden fresh herbs make up the sauce for this tortellini, tossed with diced roma tomatoes & italian proscuitto, topped with grated parmesan cheese.

Freshly roasted turkey breast, bacon, swiss cheese, lettuce, roma tomatoes and mayo.

Sundried tomato butter on a grilled pogacha layered with Italian proscuitto & fontina.

Sliced cucumber, roma tomatoes, sliced mushrooms, red onion, julienne red bell pepper, lettuce, avocado & sundried tomato cream cheese.

Chicken breast marinated in our own lemon vinaigrette, grilled & topped with provolone, sautéed mushrooms, lettuce, Roma tomato, red onion & pesto mayo.

A combination of beef & lamb seasoned with fresh rosemary, garlic & onion. Grilled & topped with swiss cheese, lettuce, Roma tomatoes & red onion. Served with a side of Dijon mustard & BBQ sauce.

Freshly roasted chicken salad (toasted almonds, mayo, green onion), layered with lettuce, sliced Roma tomatoes & avocado.

Lightly marinated chicken breast grilled and served on a toasted pogacha bun with mediterranean mayo (chopped artichoke hearts, roasted garlic, fresh herbs, lemon & feta cheese).

Hand torn lettuces dressed in our own, fresh lemon vinaigrette and topped with your choice of parmesan or gorgonzola cheese.

Our version of the traditional favorite.

Served on a bed of fresh seasonal greens with artichoke hearts and fire-roasted red bell peppers. Topped with our lemon vinaigrette dressing.

Tender spinach leaves tossed in our own balsamic vinaigrette, topped with curry marinated grilled chicken breast, dried apricots, red onion, julienne red peppers, & spicy candied walnuts.

Fresh romaine lettuce topped in our own fresh lemon and pesto vinaigrette, with artichoke hearts, fire-roasted red peppers & goat cheese.

Seasonal greens tossed in a fresh orange vinaigrette & topped with sliced grilled chicken, chopped roma tomatoes, minced bacon, red onion & gorgonzola cheese.

A mixture of chopped artichoke hearts, freshly grated Parmesan, Dijon mustard & fresh herbs baked in our wood-fired oven & served with cubed Pogacha bread.

Creamy goat cheese with roasted red peppers and kalamata olives, lightly baked in our wood-fired oven and topped with garden fresh herbs. Served with cubed pogacha bread.

Sautéed in Vermouth with fresh lemon juice, shallots, fresh garden herbs, garlic, cream, Roma tomatoes & green onions.

Fresh dungeness crab flavored with garlic, lemon juice, pogacha bread crumbs & fresh herbs. Served on a bed of seasonal greens with a remoulade sauce.

Kicked up with the spice of Cajun Seasoning, these prawns are sautéed with shallots, cream, fresh lemon juice, butter, scallions & Roma tomatoes. Served hot with slices of Pogacha bread.

A fifteen year favorite! Chunks of all-breast-meat chicken sautéed with garden fresh herbs, garlic and french shallots in a Dijon cream sauce with fettuccine.

Prawns sautéed with broccoli, roasted red peppers & kalamata olives in garlic & olive oil, tossed with penne & topped with feta cheese.

Prawns, scallops & manila clams sautéed with garlic in our tomato & fresh basil sauce, served over capellini.

Featured in bon appetit magazine. The purple dish! As well as the house favorite. Penne pasta tossed in our own port wine & gorgonzola cream sauce, topped with grilled chicken breast, port soaked grapes & gorgonzola cheese.

Large prawns, kalamata olives, artichoke hearts & julienne fresh vegetables sautéed in garlic olive oil with sundried tomatoes & lemon. Served over capellini & topped with feta cheese.

Fresh chicken breast sautéed with garlic, shallots & wild mushrooms in a madiera cream sauce then tossed with portabello mushroom stuffed raviolis & topped with freshly grated parmesan cheese.

Large prawns sautéed in our own balsamic vinaigrette with julienne fresh vegetables & mushrooms over a bed of capellini. If you love balsamic, this is an excellent choice.

Large prawns sautéed in our house-made fresh pesto & cream sauce tossed with penne pasta. Simple but delicious.

Freshly made marinara sauce with sautéed herb mushrooms and grilled chicken breast, served on a bed of fettuccine.

Applewood fire-roasted vegetables sautéed in olive oil with fresh arugula and our roasted garlic purée, garden fresh herbs and our tomato basil sauce. Served over penne pasta, topped with parmesan cheese.

(Chicken & tomato) this dish begins with our fresh basil & tomato sauce melded with fresh mozzarella & diced Roma tomatoes, tossed with fettuccine & finished with fresh Washington grilled chicken breast.

Nebraska raised, corn-fed, prime grade 10 ounce sirloin broiled & served with button mushrooms, gorgonzola scalloped potatoes, and a saute of seasonal fresh vegetables.

The classic! Cooked slowly until it almost falls from the bone, this flavorful shank is served with fresh linguine & sautéed julienne vegetables.

We use only lamb raised on small outdoor farms in the pacific & midwest with healthy diets of natural grasses, crops & grains. Our t-bone is prepared in a light marinade of fresh herbs, grilled & finished in the oven. Topped with a port reduction glaze & served with wild mushroom risotto & seasonal vegetable.

We use only lamb raised on small outdoor farms in the pacific & midwest with healthy diets of natural grasses, crops & grains. Our t-bone is prepared in a light marinade of fresh herbs, grilled & finished in the oven. Toped with a port reduction glaze & served with wild mushroom risotto & seasonal vegetable.