Half and half (white rice and mixed green), three scoops of salmon, cucumber, onion, seaweed, spicy mayo, seaweed salad, masago, furikake, ginger, lemon, and mango.

Cucumber, seaweed, onion, crab salad, salmon, shrimp, and scallop. Medium spicy with cilantro aioli, furikake, ginger, green onion masago, and seaweed salad.

Brown rice, white rice, tuna, albacore, spicy tuna, cucumber, onion, seaweed, and crab salad. Medium spicy with cilantro aioli, green onion, masago, ginger, seaweed salad, and furikake.

Brown rice and mixed green, cucumber, onion, seaweed, spicy crab salad, tuna, salmon, octopus, medium spicy + gochujang, sweet corn, masago, furikake, and crispy onion.

Half and half (brown rice and kale), cucumber, onion, seaweed, tofu, mushroom, mild sauce, quinoa, mango, seaweed salad, and sesame seed.

White rice, cucumber, onion, seaweed, crab salad, tuna, salmon, yellowtail, shrimp, albacore, and spicy tuna. Medium spicy with cilantro aioli and spicy mayo, wasabi, ginger, green onion, masago, seaweed salad, furikake, and sesame seed.