Polaris Grill

White cheddar, tarragon, baby kale.

Vegetarian. Open-faced with asparagus, spinach, Mama Lil's peppers, fontina, basil.

Gerard cold-smoked salmon, gruyere cheese, arugula, sun-dried tomato.

Shiitake mushroom, lemon basil, sun-dried tomato, Parmesan.

Baby bok choy, cucumbers, mint, chiles, snap peas, cashews, taro chips.

Avocado, jicama, pumpkin seeds, oranges, radishes, cotija, cilantro-lime vinaigrette.

Oranges, avocado, pickled fennel, candied pecans, goat cheese.

Truffle honey, walnuts, cranberries, pancetta, thyme.

Red kuri squash, duck confit, mascarpone, brussels sprouts, duck jus.

Tamarind glaze, Asian pear cipollini onion puree, lotus root chips.

Korean-style marinated tuna, avocado, sriracha, sesame seed flatbread, spicy cucumbers.

Halloumi cheese, pine nuts, pickled raisins, calabrian chiles, lemon, oregano.

Avocado, jicama, pumpkin seeds, oranges, radishes, tomatoes, cotija, cilantro-lime vinaigrette.

Green beans, tomatoes, fingerling potatoes, caperberries, soft egg, radishes.

Whole romaine leaves, shaved croutons, house-made dressing.

Asparagus, purple potatoes, mache, black truffle sauce, brioche crouton.

St. Jude's albacore, capers, dill, arugula, lemon, sweet onion, cottage cheese, toasted whole grain.

Apple-smoked bacon, lettuce, avocado, salmon, tomato, caper aioli, sourdough.

Applewood smoked bacon, balsamic onions, white cheddar, brioche.

Turkey, havarti cheese, cucumber, sweet onion, lettuce, dijon mayo, toasted wheat.

Scrambled egg whites, grilled apple chicken sausage, bruleed grapefruit, fresh basil.

Choice of milk, yogurt, fresh berries.

Fresh berries, agave nectar.

Rosemary-roast garlic polenta cake, braised lacinato kale.

Oven-dried tomato confit, Swiss chard, demi-glace, mashed potatoes.

Cider-brined, poppy seed spaetzle, mustard greens, ham hock, apple-bourbon coulis.

Local chanterelles, sugar pumpkin cream, goat cheese, sage, pumpkin seeds.

Spice rub, king oyster mushrooms, baby carrots, parsnip puree, bordelaise sauce.

Fingerling potato-brussels sprout hash, cherry vinaigrette, arugula.

Cumin-coriander rub, tomato-yogurt curry, baby kale, carrots, potatoes, mint-lemon salsa verde.

Walnut-sunchoke and duck confit risotto, baby carrots, pomegranate reduction.

Truffled parsnip purée, grapefruit-rose peppercorn beurre, fennel salad.

English muffin, Canadian bacon or spinach.

Bourbon maple vanilla brioche, apricot marmalade, blueberries, hazelnut syrup.

Two eggs, black beans, avocado, tomatillo, ranchero, pico de gallo, flour tortillas.

Gerard gravlax, lemon-dill guacamole, scrambled eggs, brioche toast.

Yukon gold potatoes, choice of meat, seasonal fruit or brûléed grapefruit.

English muffin, avocado, fresh basil, chipotle Hollandaise.

Sautéed shiitake mushrooms, poached egg, Hollandaise sauce, fresh basil.

Grand marnier cinnamon butter, maple syrup, seasonal fruit.

Garlic-thyme potatoes, kale, pine nuts, black currants.

Thinly pressed chicken breast, lemon-rosemary white wine sauce, arugula, haricot verts, fennel.

Crushed tomatoes, fresh mozzarella, torn basil, roasted garlic oil.

Grilled corn and avocado salsa, cabbage-cilantro slaw, salsa verde, flour tortillas.

Zucchini, squash, basil, tomatoes, white wine, chili flakes, garlic.

5 oz top sirloin, red wine-shallot butter, truffle fries, sautéed escarole.

Berry, banana or mango, yogurt, orange juice, bee pollen, protein.

Espresso chip gelato, creme anglaise, strawberry.

Humboldt fog (goat) marcona almond honey, ossau iraty (sheep) black cherry chutney, d'ambert (bleu) sauternes poached pears.

Light custard, fresh berries, raspberry coulis.

Dark chocolate flourless cake, raspberry mousse, basil gel.

Citrus custard, honey-peach panna cotta, almond shortbread, blueberry ginger coulis.