Pomodoro Ristorante

Whole mushrooms grilled with olive oil, sea salt and dry Spanish sherry.

Wild prawns saute with olive oil, lots of garlic and sea salt.

Tender cooked imported Spanish octopus topped with paprika, garlic, olive oil, and sea salt. Spicy.

Portabella mushrooms sauteed with olive oil, garlic, white wine and spices.

Calamari grilled with olive oil and sea salt.

Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic.

Beefsteak tomatoes on fresh spinach, duca di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan.

Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt. Spicy.

Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oil, and fresh basil, served with toasted garlic bread.

House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, (contains pine nuts).

Quintessential spanish dish - chopped natural pork sauteed with olive oil, spanish paprika, garlic, a hint of oregano, and sea salt. Smoky & spicy.

House-made meatballs with tomato sauce. Spicy.

Organic mixed greens tossed with Italian dressing.

Spinach, mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts.

Romaine lettuce tossed with house-made caesar dressing, croutons, and parmesan. Our caesar salad dressing is made from scratch and contains raw egg.

Ground veal, garlic, and tomato sauce.

Sun-dried tomatoes minced with calamata olives, capers, garlic, parmesan, basil, olive oil, tossed with linguine. Spicy.

Garlic diced natural pork belly, white wine and light cream.

Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low fat béchamel sauce, parmesan. Topped with parmesan and fresh basil.

Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella. Topped with parmesan and fresh basil.

Italian potato dumplings sautéed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce.

Organic chicken breast sautéed, gorgonzola sauce and organic apricots, served with pasta alla napolitana. Topped with parmesan and fresh basil.

Provimi veal scaloppini sautéed with mushrooms, demi-glace and sweet marsala sauce, served with pasta alla napolitana. Topped with parmesan and fresh basil.

Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine.

Penne flambéed with vodka, pomodoro sauce, and a touch of cream.

Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlic, and fresh herbs. Topped with parmesan and fresh basil.

Fresh dungeness crabmeat with dill champagne sauce and light cream, tossed with linguine.

Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine.

Fresh local manila clams, garlic, extra virgin olive oil and white wine.

House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and parmesan.

Fresh dungeness crabmeat sautéed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles. Topped with parmesan and fresh basil.

Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oil, and Spanish saffron.

Slow roasted natural pork belly; served with peaches and peach-rosemary demi-glace sauce, and pasta alla napolitana.

Bananas, sautéed with brown sugar, cinnamon, banana liqueur, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside, per person minimum two.

Yellow cling peaches, sautéed with sugar, peach schnapps, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside, per person minimum two.

Bing cherries, sauteed with sugar, cinnamon, cherry liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside, per person minimum two.