About Poquitos
If you're looking for Tex-Mex restaurants in Seattle look no further. Poquitos is known for having some of the best Tex-Mex in Seattle. Located at 1000 E Pike St, Poquitos is a great place to din...show more
Menu
Tomato-jalapeño, roasted tomatillo-serrano, and roasted guajillo-tomatillo. With chips cooked in rice oil.
Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.
House-made queso sauce served with chips cooked in rice oil.
Corn ribblets flash fried, tossed in lime, chile and spices, and served with chipotle aioli for dipping. Eat them as you would a rib and be careful of the cob! 10
House chips cooked in rice oil, beans, cheese, pickled onion, pickled jalapeño, chipotle crema, and guacamole.
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar salsa, cilantro, and crispy tostadas.
Chipotle mashed potatoes, shredded lettuce, diced tomato, crema, and cotija cheese. 2 per order.
Queso sauce, carne asada, pickled jalapeño, pico de gallo, and guacamole.
Chicken wings tossed in sweet and sour chipotle sauce with pickled jalapeño, picked cilantro, lime, and guajillo crema. (S)
Beets, orange, jicama, shallot, sherry vinegar, avocado mousse, and watercress. (V) ❀
House-made tomato soup, onion, butter, smoked paprika. Served with a cheese quesadilla.
Chicken tinga, guajillo-ancho broth, hominy, cumin, and oregano. Topped with cilantro, lime, cabbage, red onion, and avocado. Served with house-made arbol chile hot sauce.
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette.
Mixed greens, pickled mango, red onion, pepitas, and honey-lime-serrano vinaigrette.
Beets, orange, jicama, shallot, sherry vinegar, avocado mousse, and watercress.
Wagyu beef chuck, avocado-tomatillo salsa, pico de gallo, and cilantro. 2 pieces per order.
Grilled marinated pork shoulder, sliced pineapple, avocado-tomatillo salsa, diced onion, and cilantro. 2 pieces per order.
Chile-marinated chicken thighs, diced onion, julienned radish, crema, avocado tomatillo salsa, and cilantro. 2 pieces per order.
Grilled or beer battered, served with cabbage, pico de gallo, aioli, and cilantro. 2 pieces per order.
Roasted yams, chipotle-maple glaze, Mexican crema, toasted pecans, green onion. Spicy.
A Mexican sandwich with pork carnitas, black bean purée, escabeche, avocado, cilantro, chipotle mayo, and Oaxacan cheese on a house made honey telera bun. Served “drowned” in a tomato-arbol chile sauce.
House-made tortilla chips tossed in a roasted tomatillo sauce with onion, cilantro, and asadero cheese. Topped with two free-range fried eggs sunny side up, cotija cheese, pico de gallo, and crema.
House-made tostadas, black beans, two free-range eggs sunny side up, cilantro, cotija, and your choice of salsa roja or verde.
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
Your choice of cheese or chicken enchiladas with house made corn tortillas in a New Mexico chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans.
Traditional Mexican fried doughnuts served with cajeta.
Tomato-jalapeño, roasted tomatillo-serrano, and roasted guajillo-tomatillo. With chips cooked in rice oil.
Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.
Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.
House-made queso sauce served with chips cooked in rice oil.
House-made crispy pork skins dusted with chile pequin salt. Served with queso sauce.
Corn ribblets flash fried, tossed in lime, chile and spices, and served with chipotle aioli for dipping. Eat them as you would a rib and be careful of the cob! 10
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas.
House chips cooked in rice oil, beans, cheese, pickled onion, pickled jalapeño, chipotle crema, and guacamole.
Beets, orange, jicama, shallot, sherry vinegar, avocado mousse, and watercress. (V) ❀
House-made tomato soup, onion, butter, smoked paprika. Served with a cheese quesadilla.
Chicken tinga, guajillo-ancho broth, hominy, cumin, and oregano. Topped with cilantro, lime, cabbage, red onion, and avocado. Served with house-made arbol chile hot sauce.
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette.
Mixed greens, pickled mango, red onion, pepitas, and honey-lime-serrano vinaigrette.
Beets, orange, jicama, shallot, sherry vinegar, avocado mousse, and watercress.
One each of our grilled chicken, steak, and al pastor tacos. 3 pieces per order. Served with rice & beans.
Wagyu beef chuck, avocado-tomatillo salsa, pico de gallo, and cilantro. 3 tacos per order. Served with rice & beans.
Grilled marinated pork shoulder, sliced pineapple, avocado-tomatillo salsa, diced onion, and cilantro. 3 pieces per order.
Chile-marinated chicken thighs, diced onion, julienned radish, crema, avocado tomatillo salsa, and cilantro. 3 tacos per order. Served with rice & beans.
Grilled or beer battered, served with cabbage, pico de gallo, aioli, and cilantro. 3 tacos per order. Served with rice and beans.
Roasted yams, chipotle-maple glaze, Mexican crema, toasted pecans, green onion. Spicy. 3 tacos per order. Served with rice & beans.
Grilled Zabuton steak cooked medium rare* with grilled jalapeños, pico de gallo, and salsa ranchera. Served with pinto beans, rice and white corn tortillas. (Please allow 15-20 minutes for preparation.) Spicy.
Annatto-marinated grilled half chicken, black beans, pickled red onion, and cilantro. Served with habanero hot sauce, rice and tortillas.e. Spicy.
Lager-braised pork carnitas, cilantro, onion, lime, and avocado-tomatillo salsa. Served with guacamole, black beans, and house-made tortillas.
White gulf shrimp sautéed in garlic and simmered in chipotle cream sauce. Served with rice, black beans, and warm tortillas. Spicy.
Two poblano chiles stuffed with traditional chicken tinga, house-made chorizo, potato, tomato, and chipotle. Battered, fried, served in a tomato broth with house queso sauce, and a side of house-made tortillas.
Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans.
A Mexican-style sandwich with pork carnitas, black bean puree, escabeche, avocado, cilantro, chipotle mayo, and Oaxacan cheese on a house-made honey telera bun. Served “drowned” in a tomato-arbol chile sauce. A bit messy to eat, but worth it!.
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
Your choice of cheese or chicken (add $2) enchiladas with house-made corn tortillas in a New Mexico chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
Traditional Mexican fried doughnuts served with cajeta.
House-made queso sauce served with chips cooked in rice oil.
Beets, orange, jicama, shallot, sherry vinegar, avocado mousse, and watercress. (V) ❀
House-made tomato soup, onion, butter, smoked paprika. Served with a cheese quesadilla.
Chicken tinga, guajillo-ancho broth, hominy, cumin, and oregano. Topped with cilantro, lime, cabbage, red onion, and avocado. Served with house-made arbol chile hot sauce.
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette.
Mixed greens, pickled mango, red onion, pepitas, and honey-lime-serrano vinaigrette.
Beets, orange, jicama, shallot, sherry vinegar, avocado mousse, and watercress.
Grilled New York strip steak*, two free-range eggs sunny up*, roasted potatoes, and jalapeño. Served with tomato-arbol chile sauce and white corn tortillas. (S) (Please allow 15-20 minutes for preparation.)
Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.
House-made queso sauce served with chips cooked in rice oil.
Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans.
Two eggs any style, roasted potatoes, and your choice of bacon or chorizo. Served with toast or house-made corn tortillas.
House-made tortilla chips tossed in a roasted tomatillo sauce with onion, cilantro, and Asadero cheese. Topped with two free-range fried eggs sunny side up, cotija cheese, pico de gallo, and crema.
House-made tostadas, black beans, two free-range eggs sunny side up, cilantro, cotija, and your choice of salsa roja or verde.
A Mexican sandwich with pork carnitas, black bean purée, escabeche, avocado, cilantro, chipotle mayo, Oaxacan cheese, and a fried egg on a house-made honey telera bun. “Drowned” in a tomato-arbol chile sauce.
Grilled marinated pork shoulder, sliced pineapple, avocado-tomatillo salsa, diced onion, and cilantro.
One each of our grilled chicken, steak, and al pastor tacos. Served with rice and beans.
Grilled Wagyu beef chuck, avocado-tomatillo salsa, pico de gallo, and cilantro. Served with 3 tacos and a side of rice & beans.
Chile-marinated chicken thighs, diced onion, julienned radish, crema, avocado-tomatillo salsa, and cilantro. Served with 3 tacos and a side of rice & beans.
Roasted yams, chipotle-maple glaze, Mexican crema, toasted pecans, green onion.
Grilled or beer battered, topped with cabbage, pico de gallo, aioli, and cilantro. Served with 3 tacos and rice & beans.
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette.
Chicken Tinga, guajillo ancho broth, hominy, cumin, and oregano. Topped with cilantro, lime, cabbage, red onion, and avocado. Served with extra spicy house-made arbol chile hot sauce on the side.
Mixed greens, pickled mango, red onion, pepitas, and honey-lime-serrano vinaigrette.
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar salsa, cilantro, and crispy tostadas.
Tomato-jalapeño, roasted tomatillo-serrano, and roasted guajillo-tomatillo. With chips cooked in rice oil.
Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.
Traditional Mexican fried doughnuts served with cajeta.
Online Ordering Options
(See pickup options)Last updated February 21, 2020