Ready to try some of the best Southwestern in Bothell? Then it's time to order from Poquitos Bothell. Looking to find the cheapest way to order Poquitos Bothell? Choose the most affordable delive...show more
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar salsa, cilantro, and crispy tostadas.
Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.
House-made queso sauce served with chips cooked in rice oil.
Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.
House chips cooked in rice oil, beans, cheese, pickled onion, pickled jalapeño, chipotle crema, and guacamole.
Sliced off the cob with crema, lime, cotija, and chile pequin.
Tomato-jalapeño, roasted tomatillo-serrano, and roasted guajillo-tomatillo with chips cooked in rice oil.
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette.
Mixed greens, pickled mango, red onion, pepitas, and honey-lime-serrano vinaigrette.
Roasted carrots, avocado, Greek yogurt, cilantro, coriander, cumin, chipotle, green onion, and roasted peanuts. (Spicy)(Vegetarian)
Butternut squash, onions, chipotle, fried cauliflower, pepitas, and cilantro. (Spicy)(Vegetarian)(Vegan)
3 tacos per order. Grilled Wagyu beef chuck, avocado-tomatillo salsa, pico de gallo, and cilantro. Served with rice and beans.
3 pieces per order. One each of our grilled chicken, steak, and al pastor tacos. Served with rice and beans.
3 tacos per order. Chile-marinated chicken thighs, diced onion, julienned radish, crema, avocado tomatillo salsa, and cilantro. Served with rice and beans.
3 tacos per order. Grilled or beer battered, served with cabbage, pico de gallo, aioli, and cilantro. Served with rice and beans.
3 tacos per order. Fried yams, chipotle maple glaze, mexican crema, toasted pecans, green onion. Served with rice and beans.
3 pieces per order. Grilled marinated pork shoulder, sliced pineapple, avocado-tomatillo salsa, diced onion, and cilantro. Served with rice and beans.
Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans.
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a New Mexico chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
Traditional Mexican fried doughnuts. Served with both dulce de leche pastry cream and chocolate sauce. Contains gluten.
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar salsa, cilantro, and crispy tostadas.
House-made crispy pork skins dusted with chile pequin salt. Served with queso sauce.
Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.
House-made queso sauce served with chips cooked in rice oil.
Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.
House chips cooked in rice oil, beans, cheese, pickled onion, pickled jalapeño, chipotle crema, and guacamole.
Sliced off the cob with crema, lime, cotija, and chile pequin.
Tomato-jalapeño, roasted tomatillo-serrano, and roasted guajillo-tomatillo with chips cooked in rice oil.
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette.
Mixed greens, pickled mango, red onion, pepitas, and honey-lime-serrano vinaigrette.
Roasted carrots, avocado, Greek yogurt, cilantro, coriander, cumin, chipotle, green onion, and roasted peanuts. (Spicy)(Vegetarian)
Butternut squash, onions, chipotle, fried cauliflower, pepitas, and cilantro. (Spicy)(Vegetarian)(Vegan)
3 tacos per order. Grilled Wagyu beef chuck, avocado-tomatillo salsa, pico de gallo, and cilantro. Served with rice and beans.
3 pieces per order. One each of our grilled chicken, steak, and al pastor tacos. Served with rice and beans.
3 tacos per order. Chile-marinated chicken thighs, diced onion, julienned radish, crema, avocado tomatillo salsa, and cilantro. Served with rice and beans.
3 tacos per order. Grilled or beer battered, served with cabbage, pico de gallo, aioli, and cilantro. Served with rice and beans.
3 tacos per order. Fried yams, chipotle maple glaze, mexican crema, toasted pecans, green onion. Served with rice and beans.
3 pieces per order. Grilled marinated pork shoulder, sliced pineapple, avocado-tomatillo salsa, diced onion, and cilantro. Served with rice and beans.
Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans.
Grilled Zabuton steak cooked medium rare with grilled jalapeños, pico de gallo, and salsa ranchera. Served with pinto beans, rice, and white corn tortillas. Please allow 15-20 minutes for preparation. Spicy.
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a New Mexico chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
Traditional Mexican fried doughnuts. Served with both dulce de leche pastry cream and chocolate sauce. Contains gluten.
House-made tortilla chips tossed in a roasted tomatillo sauce with onion, cilantro, and asadero cheese. Topped with two free-range fried eggs sunny side up, cotija cheese, pico de gallo, and crema.
House-made tostadas, black bean puree, two free-range fried eggs sunny side up, cilantro, cotija, and your choice of tomato arbol sauce or roasted tomatillo salsa.
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas.
House-made crispy pork skins dusted with chile pequin salt. Served with queso sauce.
Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.
House-made queso sauce served with chips cooked in rice oil.
Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.
House chips cooked in rice oil, beans, cheese, pickled onion, pickled jalapeño, chipotle crema, and guacamole.
Sliced off the cob with crema, lime, cotija, and chile pequin.
Tomato-jalapeño, roasted tomatillo-serrano, and roasted guajillo-tomatillo with chips cooked in rice oil.
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette.
Mixed greens, pickled mango, red onion, pepitas, and honey-lime-serrano vinaigrette.
Roasted carrots, avocado, Greek yogurt, cilantro, coriander, cumin, chipotle, green onion, and roasted peanuts. (Spicy)(Vegetarian)
Butternut squash, onions, chipotle, fried cauliflower, pepitas, and cilantro. (Spicy)(Vegetarian)(Vegan)
3 tacos per order. Grilled Wagyu beef chuck, avocado-tomatillo salsa, pico de gallo, and cilantro. Served with rice and beans.
3 pieces per order. One each of our grilled chicken, steak, and al pastor tacos. Served with rice and beans.
3 tacos per order. Chile-marinated chicken thighs, diced onion, julienned radish, crema, avocado tomatillo salsa, and cilantro. Served with rice and beans.
3 tacos per order. Grilled or beer battered, served with cabbage, pico de gallo, aioli, and cilantro. Served with rice and beans.
3 tacos per order. Fried yams, chipotle maple glaze, mexican crema, toasted pecans, green onion. Served with rice and beans.
3 pieces per order. Grilled marinated pork shoulder, sliced pineapple, avocado-tomatillo salsa, diced onion, and cilantro. Served with rice and beans.
Seared prime beef, crispy bacon, sauteed bell pepper and onions, Monterey Jack cheese, avocado-tomatillo salsa, and cilantro. Served with rice and beans with your choice of corn or flour tortillas.
Enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
Your choice of cheese or chicken (add $2) enchiladas with house-made corn tortillas in a New Mexico chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans.
Grilled Zabuton steak cooked medium rare with grilled jalapeños, pico de gallo, and salsa ranchera. Served with pinto beans, rice, and white corn tortillas. Please allow 15-20 minutes for preparation. Spicy.
Two poblano chiles stuffed with traditional chicken tinga, house-made chorizo, potato, tomato, and chipotle. Battered, fried, served in a tomato broth with house queso sauce, and a side of house-made tortillas.
White gulf shrimp sauteed in garlic and simmered in chipotle cream sauce, green onion. Served with rice, black beans, and warm tortillas.
A Mexican-style sandwich with pork carnitas, black bean puree, escabeche, avocado, cilantro, chipotle mayo, and Oaxacan cheese on a house-made honey telera bun. Served “drowned” in a tomato-arbol chile sauce.
Lager-braised pork carnitas, cilantro, onion, lime, and avocado-tomatillo salsa. Served with guacamole, black beans, and house-made tortillas.
Traditional Mexican fried doughnuts. Served with both dulce de leche pastry cream and chocolate sauce. Contains gluten.
Roasted tomato-jalapeno salsa, and Tomatillo salsa (raw tomatillos, roasted onion, garlic, jalapeño, and cilantro). Served with chips cooked in rice oil. (vegetarian) (vegan)
Fresh avocado, cilantro, lime, garlic, onion, tomato, and serrano chile. Served with chips cooked in rice oil. (vegetarian) (vegan)
Fresh avocado, cilantro, lime, garlic, onion, tomato, and serrano chile. Served with chips cooked in rice oil. (vegetarian) (vegan)
Fried corn wheels, chipotle mayo, cotija cheese, pequin, and pickled jalapeño. (vegetarian) (spicy)(can be made vegan by leaving off the cotija cheese)
Queso sauce served with chips cooked in rice oil.
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas. (spicy)
Bake-at-home pan of chips, choice of protein, pickled jalapeño, guacamole, pickled onion, pico de gallo and jalapeno queso. (vegetarian)(spicy)
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and tortilla strips in a Mexican oregano vinaigrette. (vegetarian) (can be made vegan by leaving off the queso fresco and dressing - dressing contains egg but no dairy)
Mixed greens, shaved cucumber, carrot, grape tomatoes in a honey-lime-serrano vinaigrette. (vegetarian)(can be made vegan by leaving off dressing)
Savory chicken broth with pulled chicken, hominy, tomatillo, poblano, garlic, and onion. Served with cabbage, radish, onion, cilantro, and tortillas. (spicy)
Chile oil, queso fresco, cilantro, pepitas. (vegetarian)(spicy-can be made less spicy by removing chile oil)(can be made vegan by leaving off queso fresco)
Three grilled Mahi Mahi tacos, topped with cabbage, pico de gallo, aioli, and cilantro. Served with rice and beans.
Beef braised in chile and spices, avocado salsa, pickled red onion, and cilantro. Served with rice & beans. (spicy-leave off avocado salsa to make it not spicy)
Confit pork shoulder, avocado salsa, diced onion, and cilantro. Served with rice & beans. (spicy-leave off avocado salsa to make it not spicy)
Chipotle-braised chicken breast, avocado, diced onion, cotija cheese, crema, and cilantro. Served with rice & beans. (spicy)
One each of our chicken tinga, beef barbacoa, and pork carnitas tacos. Served with rice & beans. No substitutions please! (spicy-leave off avocado salsa to make it not spicy)
Spicy kale and sautéed mushrooms, crema, and cotija cheese. Served with rice & beans. (vegetarian) (spicy-cannot be made not spicy)
Spicy kale and sautéed mushrooms. Served with rice & beans. (vegetarian) (vegan) (spicy-cannot be made not spicy)
Your choice of protein (pork carnitas, chicken, steak, kale & mushroom), rice, beans, and cheese wrapped in a flour tortilla with pico de gallo and sour cream. Served with side house salad.
Cheese enchiladas made with local white corn tortillas in a New Mexico chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans. (spicy)
Cheese enchiladas made with local white corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans. (spicy)
Chicken enchiladas made with local white corn tortillas in a New Mexico chile sauce. Topped with our house-made queso, onion, cotija, cilantro, and cilantro oil. Served with rice and beans. (spicy)
Chicken enchiladas made with local white corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, cotija, cilantro, and cilantro oil. Served with rice and beans. (spicy)
A blend of Monterey and asadero cheese in a flour tortilla and griddled to a crisp. Topped with pico de gallo, guajillo crema, and cilantro. Served with rice and beans. (vegetarian) (contains gluten)
10oz. guajillo-marinated skirt steak, pinto beans, grilled jalapenos, pico de gallo, and cilantro. Served with rice and tortillas.
Crispy confit pork topped with avocado salsa, onions and cilantro. Served with rice, beans and tortillas.
Shrimp sautéed in chile oil, topped with cilantro. Served with a grilled lime, rice, beans, and tortillas. (spicy)
House-baked cookies. Your choice of chocolate chip or sugar cookies.
Classic churros served with your choice of cajeta, or chocolate fudge dip (8 pieces).
Mexican Coke, Sweetened with Sugar Cane
32 oz. of our house-made sour mix.
Sparkling Mineral Water
House-made horchata
One cheese enchilada in a tomato sauce topped with cheese & sour cream. Served with rice & beans and seasonal fruit.
One chicken enchilada in a tomato sauce topped with cheese & sour cream. Served with rice & beans and seasonal fruit.
Tortilla chips with cheese sauce for dipping. Served with beans and seasonal fruit.
Pasta shells with creamy cheese sauce. Served seasonal fruit.
Two cheese quesadillas made with house made corn tortillas and monterey jack cheese. Served with rice & beans and seasonal fruit.
Your choice of pico de gallo or tomatillo salsa. 4 oz.
2 oz. house-made aioli.
2 oz. house-made avocado salsa.
(vegan)
2 oz. crema.
2 oz. of our house-made guacamole. (vegetarian) (vegan)
Side of our Spanish rice.
Our house-made Spanish rice and black beans. (vegetarian) (vegan)
Your choice of flour or corn tortillas.
4 burritos (beef, chicken tinga, carnitas, or spicy kale & mushroom), serve with house salad, chips & salsa (your choice of roasted tomato-jalapeno or tomatillo), crema, and 4 house-made cookies (your choice of chocolate chip or sugar). (feeds 4-6)
Cheese or chicken enchiladas made with local white corn tortillas in a verde tomatillo-cream sauce or red New Mexico chile sauce. Served with chips & salsa (your choice of roasted tomato-jalapeno or tomatillo), crema, house salad, rice, beans, and four house-baked cookies. Feeds 4-6. (vegetarian) (spicy)
Includes 2 choices of protein, pico de gallo, and crema. Served with chips & salsa (your choice of roasted tomato-jalapeno or tomatillo), crema, white corn tortillas, house salad, rice & beans, and four *house-baked cookies. 12 tacos feeds 4-6. (vegetarian) (spicy) (*contains gluten)
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas. (spicy)
Mexican Coke, Sweetened with Sugar Cane
32 oz. of our house-made sour mix.
Sparkling Mineral Water
House-made horchata
Roasted tomato-jalapeno salsa, and Tomatillo salsa (raw tomatillos, roasted onion, garlic, jalapeño, and cilantro). Served with chips cooked in rice oil. (vegetarian) (vegan)
Fresh avocado, cilantro, lime, garlic, onion, tomato, and serrano chile. Served with chips cooked in rice oil. (vegetarian) (vegan)
Fresh avocado, cilantro, lime, garlic, onion, tomato, and serrano chile. Served with chips cooked in rice oil. (vegetarian) (vegan)
Fried corn wheels, chipotle mayo, cotija cheese, pequin, and pickled jalapeño. (vegetarian) (spicy)(can be made vegan by leaving off the cotija cheese)
Queso sauce served with chips cooked in rice oil.
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas. (spicy)
Bake-at-home pan of chips, choice of protein, pickled jalapeño, guacamole, pickled onion, pico de gallo and jalapeno queso. (vegetarian)(spicy)
One cheese enchilada in a tomato sauce topped with cheese & sour cream. Served with rice & beans and seasonal fruit.
One chicken enchilada in a tomato sauce topped with cheese & sour cream. Served with rice & beans and seasonal fruit.
Tortilla chips with cheese sauce for dipping. Served with beans and seasonal fruit.
Pasta shells with creamy cheese sauce. Served seasonal fruit.
Two cheese quesadillas made with house made corn tortillas and monterey jack cheese. Served with rice & beans and seasonal fruit.
House-baked cookies. Your choice of chocolate chip or sugar cookies.
Classic churros served with your choice of cajeta, or chocolate fudge dip (8 pieces).
Three grilled Mahi Mahi tacos, topped with cabbage, pico de gallo, aioli, and cilantro. Served with rice and beans.
Beef braised in chile and spices, avocado salsa, pickled red onion, and cilantro. Served with rice & beans. (spicy-leave off avocado salsa to make it not spicy)
Confit pork shoulder, avocado salsa, diced onion, and cilantro. Served with rice & beans. (spicy-leave off avocado salsa to make it not spicy)
Chipotle-braised chicken breast, avocado, diced onion, cotija cheese, crema, and cilantro. Served with rice & beans. (spicy)
One each of our chicken tinga, beef barbacoa, and pork carnitas tacos. Served with rice & beans. No substitutions please! (spicy-leave off avocado salsa to make it not spicy)
Spicy kale and sautéed mushrooms, crema, and cotija cheese. Served with rice & beans. (vegetarian) (spicy-cannot be made not spicy)
Spicy kale and sautéed mushrooms. Served with rice & beans. (vegetarian) (vegan) (spicy-cannot be made not spicy)
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and tortilla strips in a Mexican oregano vinaigrette. (vegetarian) (can be made vegan by leaving off the queso fresco and dressing - dressing contains egg but no dairy)
Mixed greens, shaved cucumber, carrot, grape tomatoes in a honey-lime-serrano vinaigrette. (vegetarian)(can be made vegan by leaving off dressing)
Savory chicken broth with pulled chicken, hominy, tomatillo, poblano, garlic, and onion. Served with cabbage, radish, onion, cilantro, and tortillas. (spicy)
Chile oil, queso fresco, cilantro, pepitas. (vegetarian)(spicy-can be made less spicy by removing chile oil)(can be made vegan by leaving off queso fresco)
Your choice of pico de gallo or tomatillo salsa. 4 oz.
2 oz. house-made aioli.
2 oz. house-made avocado salsa.
(vegan)
2 oz. crema.
2 oz. of our house-made guacamole. (vegetarian) (vegan)
Side of our Spanish rice.
Our house-made Spanish rice and black beans. (vegetarian) (vegan)
Your choice of flour or corn tortillas.
Three grilled Mahi Mahi tacos, topped with cabbage, pico de gallo, aioli, and cilantro. Served with rice and beans.
Beef braised in chile and spices, avocado salsa, pickled red onion, and cilantro. Served with rice & beans. (spicy-leave off avocado salsa to make it not spicy)
Confit pork shoulder, avocado salsa, diced onion, and cilantro. Served with rice & beans. (spicy-leave off avocado salsa to make it not spicy)
Chipotle-braised chicken breast, avocado, diced onion, cotija cheese, crema, and cilantro. Served with rice & beans. (spicy)
One each of our chicken tinga, beef barbacoa, and pork carnitas tacos. Served with rice & beans. No substitutions please! (spicy-leave off avocado salsa to make it not spicy)
Spicy kale and sautéed mushrooms, crema, and cotija cheese. Served with rice & beans. (vegetarian) (spicy-cannot be made not spicy)
Spicy kale and sautéed mushrooms. Served with rice & beans. (vegetarian) (vegan) (spicy-cannot be made not spicy)
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas. (spicy)
Mexican Coke, Sweetened with Sugar Cane
32 oz. of our house-made sour mix.
Sparkling Mineral Water
House-made horchata
Roasted tomato-jalapeno salsa, and Tomatillo salsa (raw tomatillos, roasted onion, garlic, jalapeño, and cilantro). Served with chips cooked in rice oil. (vegetarian) (vegan)
Fresh avocado, cilantro, lime, garlic, onion, tomato, and serrano chile. Served with chips cooked in rice oil. (vegetarian) (vegan)
Fresh avocado, cilantro, lime, garlic, onion, tomato, and serrano chile. Served with chips cooked in rice oil. (vegetarian) (vegan)
Fried corn wheels, chipotle mayo, cotija cheese, pequin, and pickled jalapeño. (vegetarian) (spicy)(can be made vegan by leaving off the cotija cheese)
Queso sauce served with chips cooked in rice oil.
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas. (spicy)
Bake-at-home pan of chips, choice of protein, pickled jalapeño, guacamole, pickled onion, pico de gallo and jalapeno queso. (vegetarian)(spicy)
One cheese enchilada in a tomato sauce topped with cheese & sour cream. Served with rice & beans and seasonal fruit.
One chicken enchilada in a tomato sauce topped with cheese & sour cream. Served with rice & beans and seasonal fruit.
Tortilla chips with cheese sauce for dipping. Served with beans and seasonal fruit.
Pasta shells with creamy cheese sauce. Served seasonal fruit.
Two cheese quesadillas made with house made corn tortillas and monterey jack cheese. Served with rice & beans and seasonal fruit.
House-baked cookies. Your choice of chocolate chip or sugar cookies.
Classic churros served with your choice of cajeta, or chocolate fudge dip (8 pieces).
A Mexican sandwich with pork carnitas, black bean purée, escabeche, avocado, cilantro, chipotle mayo, Oaxacan cheese and a fried egg* on a locally made bolillo roll. “Drowned” in a tomato-arbol chile sauce. (Spicy) (Contains Gluten)
House-made tortilla chips tossed in a roasted tomatillo sauce with onion, cilantro, and monterey jack cheese. Topped with two free-range fried eggs sunny side up*, cotija cheese, pico de gallo, and crema. (Vegetarian)
Grilled Zabuton steak*, two free-range eggs sunny side up*, roasted potatoes sauteéd with onions and green peppers, and jalapeño. Served with tomato-arbol chile sauce and corn tortillas. (Spicy)
Scrambled eggs, roasted potatoes sauteéd with onions and green peppers, Monterey jack cheese, and your choice of: chorizo, bacon, or spicy sautéed kale served in a flour tortilla. Topped with red chile sauce and crema. (Contains Gluten)
Guacamole, carnitas, poached eggs*, pickled onion, and watercress on toasted bolillo roll. (Contains Gluten)
Quinoa, black beans, pico de gallo, avocado, spicy kale, poached eggs*, pickled onion, and watercress. (Spicy) (Vegetarian)
Two eggs any style*, roasted potatoes sauteéd with onions and green peppers, your choice of bacon or chorizo. Served with toast or corn tortillas.
Mexican rice porridge, poached eggs*, pulled spicy chicken, radish, green onion, peanuts, chile oil, and cilantro. (Spicy) (Contains Nuts)
Cinnamon sugar, caramel sauce, bananas, and vanilla ice cream. (Vegetarian)
Roasted potatoes mixed with onion and green peppers.
Our house-made Spanish rice and black beans. (vegetarian) (vegan)
Our house-made Spanish rice and black beans. (Vegetarian) (Vegan)
2 oz. of our house-made guacamole. (vegetarian) (vegan)
2 oz. crema.
Made to order - fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. With chips cooked in rice oil.
Vegetarian. House-made jalapeno queso, tomato-jalapeno salsa, and refried pinto bean dip served with chips cooked in rice oil.
Made to order - fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. With chips cooked in rice oil.
Vegetarian. House-made queso sauce served with chips cooked in rice oil.
Tomato-jalapeno, roasted tomatillo-serrano, and roasted tomatillo-chipotle. Served with chips cooked in rice.
Soy. Poached shrimp, cucumber, onion, tomatoes, guajillo-vinegar sauce, cilantro, and tostadas.
Vegetarian. Soy. Sliced off the cob with crema, lime, Cotija, and chile pequin.
Mixed greens, pickled mango, red onion, pepitas, and honey-lime-serrano vinaigrette.
Roasted carrots, avocado, Greek yogurt, cilantro, coriander, cumin, chipotle, green onion, and roasted peanuts. (Spicy) (Vegetarian)
Seasonal mixed greens, avocado, sliced radish, Queso Fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette.
Butternut squash, onions, chipotle, fried cauliflower, pepitas, cilantro. (Spicy) (Vegetarian) (Vegan)
Vegetarian. One each of our marinated chicken, steak and al pastor tacos.
Grilled or beer battered, served with cabbage, pico de gallo, aioli, and cilantro. Ask your server about today's fish selection.
Fried yams, chipotle maple glaze, Mexican crema, queso fresco, toasted pecans, green onion.
Grilled marinated pork shoulder, sliced pineapple, avocado-tomatillo salsa, diced onion, and cilantro.
Chile-marinated chicken thighs, diced onion, julienned radish, crema, avocado-tomatillo salsa, and cilantro.
Grilled prime beef chuck, avocado-tomatillo salsa, pico de gallo, and cilantro.
Monterey cheese in a flour tortilla griddled to a crisp. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans.
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a Verde tomatillo-cream sauce. Topped with our house-made Queso, onion, cilantro, and cilantro oil. Served with rice and beans.
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made Queso, onion, cilantro, and cilantro oil. Served with rice and beans.
House-made tortilla chips tossed in a roasted tomatillo sauce with onion, cilantro, and Asadero cheese. Topped with two free-range fried eggs sunny side up, Cotija cheese, pico de gallo, and crema.
House-made tostadas, black bean puree, two free-range eggs sunny side up, cilantro, Cotija, pico de gallo and your choice of salsa roja or verde.
Grilled Zabuton steak, grilled jalapenos, pico de gallo, and salsa ranchera. Served with pinto beans and white corn tortillas. (please allow 15-20 minutes for preparation.).
Vegetarian. Two cheese quesadilla rolls made with house-made corn tortillas and Monterey Jack cheese. Served with rice and beans and seasonal fruit.
Two tacos with chicken or steak, Asadero cheese, lettuce, and tomato. Served with rice and beans and seasonal fruit.
Pasta shells with creamy cheese sauce. Served seasonal fruit.
Vegetarian.
Vegetarian. One chicken or cheese enchilada in a tomato sauce topped with cheese and sour cream. Served with rice and beans and seasonal fruit, cheese.
Vegetarian. Tortilla chips with cheese sauce for dipping. Served with beans and seasonal fruit.
Vegetarian.
Last updated January 1, 2021