Two slow-poached eggs, braised kale, heirloom grits.

Two slow-poached eggs, kimchi, pastrami, heirloom grits.

Tails & trotters ham, arugula, aioli, and chimichurri on a buttermilk biscuit.

Potatoes, pork belly, peaches, yams, chard, zucchini, and a slow-poached egg with tarragon salsa verde.

Painted Hills beef, house kimchi, potatoes, cauliflower, and a Sunny egg.

Two slow-poached eggs in a spiced tomato sauce with kale, feta, and toast.

Three eggs, chanterelles, Beecher's cheddar, garlic-roasted kale, mama lil’s peppers, and Columbia city bakery toast.

Please contact merchant for flavor selection option.

Beecher’s flagship cheddar, gruyere, pickled apples, caramelized onion. Grilled on sourdough.

Roasted cauliflower, cauliflower puree, cheese, arugula, egg yolk. Grilled on rye.

Fra’mani salami, olymia provisions mortadella, ham, pickled carrot & daikon, arugula, and aioli. On ciabatta.

Marinated chicken, crispy chicken skin, kimchee, Mama Lil’s peppers, pickled onion, arugula. On ciabatta.

House pastrami, sauerkraut, cheese, mustard. On rye.

Porchetta, bacon, lettuce, pickled onions, spicy aioli, and mustard. On sourdough.

Citrus-braised pork, ham, kimcheese, pickled onion, & a fried egg. On ciabatta.

Served with tahini buttermilk dip.

Smoked beet spread with point Reyes blue - contains nuts.

Mixed greens, pickled red onions, berries, hazelnuts, feta, and a seven minute-egg.

A whole bone-in porkchop with lettuce, pickles, spicy mayo, and chimichurri. On ciabatta.

The whole porkchop topped with country gravy, two sunny eggs, roasted kale and a biscuit.

750 ml.