Princi Bakery and Cafe (Westlake Ave)

Tomatoes simmered with aromatic vegetables and herbs, pureed with fresh basil and extra virgin olive oil.

A rotating selection of seasonal offerings. Served by the slice.

A rotating selection of seasonal offerings. On focaccia and sfilatini.

A rotating selection of seasonal offerings. Oven baked dish.

A rotating selection of seasonal offerings. Fresh selection for the season.

Agostoni ganache on a chocolate shortbread crust finished with a smooth mirror glaze.

Layers of coffee-soaked ladyfingers and mascarpone cream, finished with cocoa powder.

Fresh strawberries and smooth pastry cream on a shortbread crust.

Decadent chocolate brownie with a crisp outer crust.

Starbucks Reserve® espresso with steamed milk and a layer of microfoam

Made with Princi sourdough bread

Housemade tomato sauce, mozzarella and oregano

Starbucks Reserve® espresso, rich dark chocolate and steamed milk

Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano

Light and buttery, soft yet flaky

Rich, buttery and slightly sweet

Layered with raisins and pistachio cream

Light and flaky with a swirl of cinnamon

Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano

Made with Princi sourdough bread

Prosciutto, Parmigiano Reggiano and arugula on brioche

Prosciutto and fontina on a fresh cornetto

Bufala mozzarella, fresh tomatoes and arugula on focaccia

Bufala mozzarella and salami Milano on focaccia

Pistachio-studded mortadella on olive sfilatino

Pasta salad with pesto, Taggiasche olives, tomatoes and Parmigiano Reggiano. Served with a Princi® sourdough roll.

Gem lettuce with classic Caesar and anchovy dressing, finished with Parmigiano Reggiano and house–made croutons.

Farro grain salad with chicken and seasonal vegetables.

Tuna and fresh green beans, Taggiasche olives garnished with tomatoes and hard boiled eggs.

Fresh pasta, house-made Bolognese, bechamel, mozzarella and Parmigiano-Reggiano

Housemade tomato sauce, mozzarella and oregano

Prosciutto, mushrooms, tomatoes, artichokes, olives and mozzarella

A blend of fresh mushrooms topped with fontina and oregano

Spicy salami and mozzarella cheese

Grilled peppers, zucchini and eggplant topped with Parmigiano-Reggiano.

Fennel sausage with grilled peppers and mozzarella.

Mozzarella and oregano (Serves 10)

Prosciutto, mushrooms, tomatoes, artichokes, olives and mozzarella (Serves 10)

Mushrooms, oregano, mozzarella and fontina (Serves 10)

Spicy salami and mozzarella cheese (Serves 10)

Grilled peppers, zucchini and eggplant topped with Parmigiano-Reggiano.

Fennel sausage with grilled peppers and mozzarella.

Chocolate hazelnut shortbread crust with ganache and cocoa powder

Shortbread crust with apricot marmalade

Made with milk chocolate and dark chocolate chips

Filled with creamy ricotta, chocolate chips and garnished with candied orange

Shortbread crust with cream filling, fresh raspberries and powdered sugar

Tart filled with pastry cream topped with fresh strawberries and a strawberry glaze.

Sponge cake dipped in coffee, with mascarpone and cocoa

Filled with cream and topped with chocolate hazelnut sauce

Dark chocolate cake covered with ganache and candied hazelnuts

Made with milk chocolate and dark chocolate chips

Made with candied orange zest

Signature sourdough

Thin sheets of flatbread dusted with salt

Baton-shaped bread mixed with olives

Baton-shaped bread mixed with raisins

Signature sourdough roll

2 Classic Cornetti, 1 Chocolate Cornetto, 1 Raspberry Cornetto, 1 Avocado Toast, 1 Avocado Toast with Salmon and 1 Prosciutto and Fontina on Cornetto (Serves 4-6) *No substitutions

2 Classic Cornetti, 1 Chocolate Cornetto, 1 Raspberry Cornetto, 1 Avocado Toast Classic, and 2 Avocado Toast with Egg (Serves 4-6) *No substitutions

1 Princina Tart, 1 Tiramisu Slice, 1 Apricot Tart and 2 Chocolate Chip Cookies *No substitutions

1 Pane de Princi loaf, 1 Olive Sfilatino, 1 Raisin Sfilatino and Schiacciatine (package of 3) *No substitutions

Freshly ground and brewed. Available hot or iced

Handcrafted in small batches daily. Slow-steeped in cool water, without touching heat for a super-smooth flavor.

Starbucks Reserve® espresso with hot water

Starbucks Reserve® espresso with steamed milk and a layer of microfoam

Starbucks Reserve® espresso with steamed milk, topped with a layer of foam

Starbucks Reserve® espresso, rich dark chocolate and steamed milk

96 oz of freshly brewed coffee serves 8-12 people. Choose between signature Reserve® blend or decaf. Traveler is served with cups, an assortment of sweeteners, and your choice of milk.

Choose from an assortment of freshly brewed loose-leaf teas

Choose from an assortment of premium loose-leaf iced teas

Effervescent, bright, bursting with fresh cucumbers, limes and mint.

Effervescent, bright, bursting with fresh watermelon.

Rich dark chocolate, steamed milk topped with whipped cream

For every bottle of Ethos® water you buy, we will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.

Choose between Clementine, Ginger Ale & Lemon

Rich and caramelly sweet with deep tones of dark chocolate. It's a particular honor to offer this blend in collaboration with Rocco Princi, the legendary artisanal Italian baker with whom we’re so proud to work. To help us develop the perfect companion to his exquisite baked goods, our master blenders worked with Rocco to create a full-bodied, creamy, sweet cup. Bold and forthright yet approachable, Princi™ Blend excels as espresso. 250 gram

Delicate floral aromas with blood orange and green melon notes and a brown-sugar sweetness. Specialty coffee is a profoundly human endeavor. Nowhere is this more evident than in Rwanda, where the all-female farmer cooperative of Hingakawa is turning out coffees of rare elegance and enduring hope. 250 gram

Sparkling acidity balanced by citrus and milk chocolate flavors. Hacienda Alsacia, in Costa Rica’s storied Alajuela Province, is a farm with an established history— and in 2013 it became a personal part of ours. Here at our very own coffee farm, we deepen our knowledge of agronomy, our research of sustainability, and our commitment to the farmers who work the land. And in cultivating, harvesting and tasting each year’s crop, we experience a feeling unlike any other: the pride of seeing our own beans through, from seedling to cup. We are honored to share this coffee, an exceptional example of the flavors we have come to know and love from high-grown Costa Rican coffees. 250 gram

Tomatoes simmered with aromatic vegetables and herbs, pureed with fresh basil and extra virgin olive oil.

Served by the slice.

On focaccia and sfilatini.

Oven baked dish.

Fresh selection for the season.

Agostoni ganache on a chocolate shortbread crust, finished with a smooth mirror glaze.

Layers of coffee soaked ladyfingers and mascarpone cream, finished with cocoa powder.

Fresh strawberries and smooth pastry cream on a shortbread crust.

Decadent chocolate brownie with a crisp outer crust.