About Purple Cafe and Wine Bar
Searching for "American (new) Near Me"? Purple Cafe and Wine Bar has some of the best American (new) in Bellevue. Located at 430 106th Ave NE, Purple Cafe and Wine Bar is a convenient option that d...show more
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Apricot preserves, caramelized onions, candied walnuts, grapes, and housemade crackers.
Roasted tomato pesto, black garlic puree, sea salt, baby basil, and sourdough.
Sheep’s milk feta-walnut, castelvetrano-pistachio, and green garbanzo-avocado hummus served with grilled flat bread.
Piment d’espellete remoulade, frisée and herb salad, and mint vinaigrette.
Pomegranate molasses, marcona almond, chive, and sea salt.
House-cut fries and spicy herb-garlic sauce.
Sautéed steak bites, garlic, caramelized pearl onions, red wine demi glace, and grilled garlic toast.
Citrus aïoli.
Pancetta, fig-balsamic gastrique, and marcona almonds.
Roasted garlic hummus, spiced yogurt, aleppo chile flake, and parsley.
Queso Anejo, croutons, and spanish white anchovy dressing.
Pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano reggiano, and cranberry-dijon vinaigrette.
Baby greens, Cara Cara orange, goat cheese, toasted pistachio, and orange fennel vinaigrette.
Romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley and sweet italian vinaigrette.
House pickles, iceberg lettuce, tomato, and garlic aïoli on potato bun.
Impossible burger, green leaf lettuce, tomato, and vegan remoulade.
Caramelized onion, swiss, porcini aioli, and au jus.
Smoked cheddar, tomato, buttermilk crispy onion, iceberg lettuce, and bacon aïoli.
Picked celery, iceberg lettuce, citrus aioli, on a challah roll.
Roasted tomato, olive oil, chile flake, and pecorino-romano.
Tomato sauce, mozzarella, and oregano.
Carmelized onion, walnut, and rosemary oil.
Mozzarella, pickled cherry peppers, tomato-basil pesto, and fennel pollen.
Mashed potatoes, seasonal vegetables, and marsala-mushroom sauce.
House-cut fries and spicy herbed-garlic sauce.
Roasted caulini, kabocha squash, baby greens, green lentils, and celery root apple puree.
Cavatappi pasta, Maine lobster, creamy gruyère sauce, and truffled breadcrumbs.
Chickpea cake, fennel saffron soubise, mache salad, and herb oil.
Hedgehog mushroom, pancetta, crispy sage, spiced pepita, and maple sherry cream.
Rigatoni, roasted tomato, pine nut, lemon zest, and breadcrumb.
Farro porridge, pickled currant, shaved beet, watercress, shaved fennel, grand marnier gastrique.
Tagliatelle noodles, shaved grana padano, and fresh arugula.
Baby rainbow potato, creamed spinach, and madiera-peppercorn demi.
Roasted brussels, celery root apple puree, cranberry apple pancetta chutney, and curry oil.
Apricot preserves, caramelized onions, candied walnuts, grapes, and housemade crackers.
Roasted tomato pesto, black garlic puree, sea salt, baby basil, and sourdough.
Sheep’s milk feta-walnut, castelvetrano-pistachio, and green garbanzo-avocado hummus served with grilled flat bread.
Piment d’espellete remoulade, frisée and herb salad, and mint vinaigrette.
Pomegranate molasses, marcona almond, chive, and sea salt.
House-cut fries and spicy herb-garlic sauce.
Citrus aïoli.
Roasted garlic hummus, spiced yogurt, aleppo chile flake, and parsley.
Queso Anejo, croutons, and spanish white anchovy dressing.
Pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano reggiano, and cranberry-dijon vinaigrette.
Baby greens, Cara Cara orange, goat cheese, toasted pistachio, and orange fennel vinaigrette.
Romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley and sweet italian vinaigrette.
House pickles, iceberg lettuce, tomato, and garlic aïoli on potato bun.
Jarlsberg, smoked gouda, and truffle oil on toasted levain.
Impossible burger, green leaf lettuce, tomato, and vegan remoulade.
Caramelized onion, swiss, porcini aioli, and au jus.
Smoked cheddar, tomato, buttermilk crispy onion, iceberg lettuce, and bacon aïoli.
Picked celery, iceberg lettuce, citrus aioli, on a challah roll.
Bacon, provolone, tomato, green leaf lettuce, pickled red onions, and basil aïoli on multigrain.
Bacon, green leaf lettuce, tomato, avocado, and spicy aïoli on multigrain.
Choose any two items.
Brown rice, black beans, mixed quinoa, grilled corn, winter greens, broccoli, salsa fresca, avocado crema, and fried egg.
Beef tenderloin, brown rice, shiitake mushrooms, pearl onion, soy-ginger sauce, and scallions.
Brown rice, draper valley pulled chicken, broccoli, cashews, and cilantro.
Roasted tomato, olive oil, chile flake, and pecorino-romano.
Tomato sauce, mozzarella, and oregano.
Carmelized onion, walnut, and rosemary oil.
Mozzarella, pickled cherry peppers, tomato-basil pesto, and fennel pollen.
Mashed potatoes, seasonal vegetables, and marsala pan jus.
House-cut fries and spicy herbed-garlic sauce.
Cavatappi pasta, Maine lobster, creamy gruyère sauce, and truffled breadcrumbs.
Hedgehog mushroom, pancetta, crispy sage, spiced pepita, and maple sherry cream.
Rigatoni, roasted tomato, pine nut, lemon zest, and breadcrumb.
Tagliatelle noodles, shaved grana padano, and fresh arugula.
Baby rainbow potato, creamed spinach, and madiera-peppercorn demi.
Choice of side.
Chickpea cake, fennel saffron subise, mache salad, and herb oil.
Shortbread cookie.
Each. Sheep’s milk feta walnut, Castelvetrano pistachio spread, and green garbanzo avocado hummus.
roasted garlic hummus, spiced yogurt, aleppo chile flake, parsley
Pomegranate molasses, marcona almond, chive, and sea salt.
Piment d’espelette remoulade, and cabbage slaw.
Roasted tomato pesto, black garlic purée, sea salt, baby basil, and sourdough.
Citrus aioli.
Apricot, caramelized onion, candied walnut, grape, and house crackers.
Shoestring fries and herb-garlic butter sauce.
Roasted mushroom, red wine demi glace, and grilled garlic toast.
Pancetta, fig-balsamic gastrique, and marcona almonds.
Served with a variety of accompaniments.
San Marzano tomato or daily.
Romaine, bacon, avocado, garbanzo bean, gorgonzola, sun dried tomato, seeds, parsley, and sweet Italian vinaigrette.
Lacinato kale, romaine, and grana padano.
Baby greens, Cara Cara orange, goat cheese, toasted pistachio, and orange fennel vinaigrette.
Pulled mary’s chicken, bacon, almond, scallion, celery, apple, dried cranberry, Parmigiano Reggiano, and cranberry dijon vinaigrette.
Bacon, lettuce, tomato, avocado, and red pepper aioli.
Pickles, shredded iceberg lettuce, tomato, garlic aioli, challah roll.
Pickled celery, iceberg lettuce, citrus aioli, and challah roll.
Caramelized onion, swiss cheese, porcini aioli, and au jus.
Green leaf lettuce, tomato, and vegan remoulade.
Smoked cheddar, tomatoes, iceberg, buttermilk crispy onions, and bacon aioli.
Oven roasted tomato, olive oil, chili flake, and pecorino romano.
Mozzarella, pickled cherry peppers, tomato-basil pesto and fennel pollen
Caramelized onion, walnut, and rosemary oil.
Tomato sauce, mozzarella, and oregano.
Chickpea cake, fennel saffron subise, mache salad, and herb oil.
Mashed potato, seasonal vegetable, and Marsala-mushroom sauce.
Roasted brussels, celery root apple puree, cranberry apple pancetta chutney, and curry oil.
Farro porriadge, pickled currant, shaved beet, watercress, shaved fennel, and grand marnier gastrique.
Potato boulangere, caulini, cippolini onion, winter greens, and gorgonzola-madeira demi.
Cavatappi, creamy gruyere sauce, and truffled breadcrumb.
Tagliatelle, grana padano, and arugula.
Chanterelle mushroom, pancetta, crispy sage, spiced pepita, and maple sherry cream.
Cavatappi, creamy gruyere sauce, and truffled breadcrumb.
Tagliatelle, grana padano, and arugula.
Rigatoni, roasted tomato, pine nut, lemon zest, and bread crumb.
Fresh and seasonal sodas.
Coke, diet coke, sprite, and lemonade.
Lurisia.
Bedford’s.
Cock and bull.
Olympia coffee single origin.
Shortbread cookie.
Shortbread cookie.
Citrus, nutella whipped cream, and fresh berries.
Vanilla ice cream, chocolate ganache .
Custard, creme anglaise, and maple-walnut ice cream.
Our housemade sea salt caramels are also available packaged and ready to take home with you.
Choice of side.
Choice of side.
Creamy cheese sauce.
Tomato sauce and mozzarella.
Cheddar, lettuce, tomato, mayonnaise and choice of side.
Seasonal vegetables served with marinara sauce
Pulled chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, and cranberry-Dijon mustard.
Lettuce, tomato, mayonnaise and choice of side.
Chocolate, strawberry, and caramel.
Coke, diet coke, sprite or lemonade.
Shortbread cookie.
Bedford’s root beer and vanilla ice cream.
Shortbread cookie.
Choice of side.
Olympia coffee single origin.
Each. Sheep’s milk feta walnut, Castelvetrano pistachio spread, and green garbanzo avocado hummus.
roasted garlic hummus, spiced yogurt, aleppo chile flake, parsley
Pomegranate molasses, marcona almond, chive, and sea salt.
Piment d’espelette remoulade, and cabbage slaw.
Roasted tomato pesto, black garlic purée, sea salt, baby basil, and sourdough.
Citrus aioli.
Apricot, caramelized onion, candied walnut, grape, and house crackers.
Shoestring fries and herb-garlic butter sauce.
Served with a variety of accompaniments.
San Marzano tomato or daily.
Romaine, bacon, avocado, garbanzo bean, gorgonzola, sun dried tomato, seeds, parsley, and sweet Italian vinaigrette.
Lacinato kale, romaine, and grana padano.
Baby greens, Cara Cara orange, goat cheese, toasted pistachio, and orange fennel vinaigrette.
Pulled mary’s chicken, bacon, almond, scallion, celery, apple, dried cranberry, Parmigiano Reggiano, and cranberry dijon vinaigrette.
Brown rice, black bean, mixed quinoa, grilled corn, winter greens, broccoli, salsa Fresca, avocado crema, and fried egg.
Brown rice, pulled chicken, broccoli, cilantro, and cashew.
Shiitake mushroom, brown rice, pearl onion, soy ginger sauce, and scallion.
Bacon, lettuce, tomato, avocado, and red pepper aioli.
Bacon, provolone, tomato, lettuce, pickled red onion, and red pepper aioli.
Jarlsberg, Muenster, and truffle oil.
Pickles, shredded iceberg lettuce, tomato, garlic aioli, challah roll.
Pickled celery, iceberg lettuce, citrus aioli, and challah roll.
Caramelized onion, swiss cheese, porcini aioli, and au jus.
Green leaf lettuce, tomato, and vegan remoulade.
Smoked cheddar, tomatoes, iceberg, buttermilk crispy onions, and bacon aioli.
Rigatoni, roasted tomato, pine nut, lemon zest, and bread crumb.
Chanterelle mushroom, pancetta, crispy sage, spiced pepita, and maple sherry cream.
Tagliatelle, grana padano, and arugula.
Cavatappi, creamy gruyere sauce, and truffled breadcrumb.
Roasted caulilini, kabocha squash, baby greens, green lentils, and celery root apple puree.
Mashed potato, seasonal vegetable, and marsala pan jus.
Shoestring fries and garlic herb butter sauce.
Oven roasted tomato, olive oil, chili flake, and pecorino romano.
Mozzarella, pickled cherry peppers, tomato-basil pesto and fennel pollen
Caramelized onion, walnut, and rosemary oil.
Tomato sauce, mozzarella, and oregano.
Fresh and seasonal sodas.
Coke, diet coke, sprite, and lemonade.
Lurisia.
Bedford’s.
Cock and bull.
Olympia coffee single origin.
Shortbread cookie.
Shortbread cookie.
Citrus, nutella whipped cream, and fresh berries.
Vanilla ice cream, chocolate ganache .
Custard, creme anglaise, and maple-walnut ice cream.
Our housemade sea salt caramels are also available packaged and ready to take home with you.
Choice of side.
Choice of side.
Creamy cheese sauce.
Tomato sauce and mozzarella.
Cheddar, lettuce, tomato, mayonnaise and choice of side.
Seasonal vegetables served with marinara sauce
Pulled chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, and cranberry-Dijon mustard.
Lettuce, tomato, mayonnaise and choice of side.
Chocolate, strawberry, and caramel.
Coke, diet coke, sprite or lemonade.
Shortbread cookie.
Bedford’s root beer and vanilla ice cream.
Romaine, bacon, avocado, chickpeas, Gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet Italian vinaigrette.
Pulled mary’s chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano, cranberry-Dijon vinaigrette.
Bacon, provolone, tomato, green leaf lettuce, pickled red onions and basil aïoli.
Rigatoni, roasted tomato, pine nut, lemon zest, breadcrumb
Bacon, green leaf lettuce, tomato, avocado and spicy aïoli.
House pickles, lettuce, tomato, garlic aïoli, potato bun.
Cavatappi pasta, Maine lobster, creamy gruyère sauce, truffled breadcrumbs.
Impossible burger, green leaf lettuce, tomato, vegan remoulade
Jarlsberg, smoked Gouda, truffle oil on toasted levain.
Roasted garlic hummus, spiced yogurt, aleppo chile flake, parsley
Sheep’s milk feta-walnut, castelvetrano-pistachio, green garbanzo-avocado hummus served with grilled flat bread.
Pomegranate molasses, marcona almond, chive, sea salt.
Piment d’espellete remoulade, cabbage slaw.
Apricot preserves, caramelized onions, candied walnuts, grapes, housemade crackers.
Citrus aïoli.
Roasted tomato pesto, black garlic puree, sea salt, baby basil, sourdough
Baby greens, cara cara orange, goat cheese, toasted pistachio, orange fennel vinaigrette.
Romaine, bacon, avocado, chickpeas, Gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet Italian vinaigrette.
Lacinato kale, romaine, croutons, shaved grana padano, Caesar dressing.
Pulled mary’s chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano, cranberry-Dijon vinaigrette.
Bacon, green leaf lettuce, tomato, avocado and spicy aïoli.
House pickles, lettuce, tomato, garlic aïoli, potato bun.
Bacon, provolone, tomato, green leaf lettuce, pickled red onions and basil aïoli.
Jarlsberg, smoked Gouda, truffle oil on toasted levain.
Pickled celery, iceberg lettuce, citrus aioli, challah roll.
Impossible burger, green leaf lettuce, tomato, vegan remoulade
Caramelized onion, swiss, porcini aioli, au jus.
Smoked cheddar, tomato, buttermilk crispy onion, iceberg lettuce, bacon aïoli, potato bun
Any two items.
Brown rice, black beans, mixed quinoa, grilled corn, winter greens, broccoli, salsa fresca, avocado crema, fried egg.
Brown rice, draper valley pulled chicken, broccoli, cashews and cilantro.
Beef tenderloin, brown rice, shiitake mushrooms, pearl onion, soy-ginger sauce and scallions.
oven roasted tomato, olive oil, chile flake, pecornio romano.
Tomato sauce, mozzarella, oregano
Mozzarella, pickled cherry peppers, tomato-basil pesto, fennel pollen
Caramelized onion, walnut, rosemary oil
Hedgehog mushroom, pancetta, crispy sage, spiced pepita, maple sherry cream
Rigatoni, roasted tomato, pine nut, lemon zest, breadcrumb
Roasted caulini, kabocha squash, baby greens, green lentils, celery root apple puree.
Mashed potatoes, seasonal vegetables, marsala pan jus.
Tagliatelle noodles, shaved grana padano, fresh arugula.
Cavatappi pasta, Maine lobster, creamy gruyère sauce, truffled breadcrumbs.
House-cut fries, spicy herbed-garlic sauce.
Seasonal veggies, marinara, parmesan cheese.
Vegetarian. Creamy cheese sauce.
Gluten-free. Choice of side.
Vegetarian. Choice of side.
Vegetarian. Tomato sauce and mozzarella.
Cheddar cheese, lettuce, tomato, mayo and choice of side.
Lettuce, tomato, mayo with choice of side.
Coke, diet coke, sprite or lemonade.
Bedford’s.
Our house-made sea salt caramels are also available packaged and ready to take home with you!
Citrus, nutella whipped cream, fresh berries
custard, maple pecan ice cream.
Vanilla ice cream, chocolate ganache
Fresh seasonal sodas.
Coke, Diet Coke, Sprite and lemonade.
San pellegrino.
Bedford’s.
Cock n’ bull.
Barnes & Watson traditional black.
Online Ordering Options
(See pickup options)Last updated February 21, 2020