Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread, cilantro, and mint chutney.

The original Middle Eastern dip, made with garbanzo beans, tahini sauce, and a special dressing. Served with pita bread, cilantro, and mint chutney.

Two crispy pastries filled with your choice of either freshly mixed vegetables or delicately spiced lean ground beef or lamb. Served with cilantro and mint chutney.

Lightly breaded and sautéed patties, made of a medley of vegetables, herbs, and spices. Served with cilantro and mint chutney.

Delicately spiced fried fritters, lightly battered in chickpea flour. Served with cilantro and mint chutney.

Lightly breaded calamari fried crisp and served on a bed of lettuce. Served with cilantro and mint chutney.

Fresh grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro and mint chutney.

Crispy onion fritters battered with chickpea flour and bounded by subtle spices. Served with cilantro and mint chutney.

Tender cubes of Indian cheese marinated with delicate spices and roasted in the tandoor oven. Served with cilantro and mint chutney.

Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and mint chutney.

Spicy chicken wings roasted in the tandoor oven. Served with cilantro and mint chutney.

A combination plate of samosa, chicken pakora, chicken tikka, and beef kabob. Served with cilantro and mint chutney.

A combination plate of vegetable samosa, vegetable pakora, vegetable cutlet, and dolmas. Served with cilantro and mint chutney.

Garden fresh greens, tomatoes, and cucumbers.

Fresh garden greens tossed with tomatoes, sliced apples, blue cheese, walnuts, and champagne vinaigrette.

Fresh garden lettuce, tomatoes, olives, cucumber, and feta cheese.

Fresh romaine lettuce prepared with a classic Caesar dressing.

Cucumbers mixed with yogurt, olive oil, and a touch of garlic.

Onions, tomatoes, cucumbers, and green chills mixed with a tangy sauce.

A medley of seasoned fresh vegetables and spices and simmered together with red lentils. Option to add chicken.

Made of fresh spinach and spices, simmered together with red lentils.

A pleasant blend of mild spices and seasoned lamb or beef simmered together with red lentils.

Lentil soup, prepared in an old Indian tradition.

Basmati rice cooked with fresh apple, nuts, and raisins.

Saffron flavored rice cooked with fresh peas and Indian spices.

Saffron-infused rice.

Lemon-infused rice.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic with your choice of protein. Served with basmati rice.

Hot, spicy. A blend of green chilies, herbs and spices, fresh ginger, and garlic, stir-fried with bell pepper, tomatoes, and onions with your choice of protein. Served with basmati rice.

A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with almonds with your choice of protein. Served with basmati rice.

Delicious yellow lentils cooked and simmered with onions, tomatoes, and garlic, then topped with fresh chopped coriander leaves and your choice of protein. Served with basmati rice.

Rice dish. A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron with your choice of protein. Served with raita.

Traditional Indian dish, gently cooked with whole pearl onions, tomatoes, spices, and your choice of protein. Served with basmati rice.

Generous portions of chicken simmered in a delicious sauce with tender garbanzo beans.

Lentils cooked with select herbs and spices. Served with basmati rice.

Potatoes and cauliflower, sautéed with onions and fresh herbs. Served with basmati rice.

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes. Served with basmati rice.

Fresh vegetables and paneer in a cashew nut-cream sauce with choice of protein. Served with basmati rice.

Puréed vegetables and cheese kofta, served in a tomato sauce. Served with basmati rice.

Saffron infused chunks of chicken in a rich and nutty sauce. Served with basmati rice.

Coated cauliflower concocted with ginger and garlic with choice of protein. Served with basmati rice.

Yellow lentils cooked with tomatoes, onions, garlic, ginger, fresh herbs, and spices.

Traditional brown curry prepared with tomatoes, onions, fresh herbs, and your choice of protein. Served with basmati rice.

Rich curry, cooked with coconut, ginger, garlic, our special blend of spices, and your choice of protein. Served with basmati rice.

Tender pieces of meat or vegetables, sautéed with major grey mango chutney and a touch of cream. Served with basmati rice.

Boneless meat or vegetables, stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Served with basmati rice.

This famous dish from Kashmir is cooked with tomatoes and onions, then roasted with spices and your choice of protein in a rich brown curry sauce. Served with basmati rice.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes with your choice of protein. Served with basmati rice.

Fresh goat meat, cooked in an onion, garlic, and ginger sauce with fresh tomatoes. Served with basmati rice.

Delicately spiced apples, almonds, chicken, and your choice of protein, mixed with raisins in a distinctively creamy curry. Served with basmati rice.

Distinctive green curry made with cream, homemade yogurt, cilantro, and your choice of protein. Served with basmati rice.

A deliciously smooth butter, tomato, and cream sauce.

This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, your choice of protein, and other authentic Indian spices. Served with basmati rice.

Cream of spinach, simmered in onions and spices with your choice of protein. Served with basmati rice.

A cream-based curry, cooked with ginger and cilantro in a tomato sauce with your choice of protein. Served with basmati rice.

A cream-based curry cooked with sautéed herbs and spices and your choice of protein. Served with basmati rice.

Chickpeas cooked over a slow fire, blended with spices, tomatoes, and your choice of protein. Served with basmati rice.

Fresh green peas, cooked in a tomato sauce with your choice of protein. Served with basmati rice.

A distinct curry made with chicken, tomatoes, lemon, soy sauce, onion, bell pepper, and spiced vinegar with your choice of protein. Served with basmati rice.

A blend of fava beans, chickpeas, parsley, and spices, deep-fried to a golden brown. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.

A combination of hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.

Cubed chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice with fresh vegetables.

Tender fillet of lamb, marinated in a special sauce and skewered with onions and tomatoes. Served with rice and fresh vegetables.

Combination of shish kabob, shish taouk, and dolmas. Served on a bed of rice with fresh vegetables.

Tender pieces of Indian cheese marinated in delicate spices, then roasted in the Tandoor. Served with basmati rice and fresh vegetables on a sizzling plate.

A medley of fresh herbs, seasonal vegetables, and paneer cooked in our tandoori oven. Served with basmati rice and fresh vegetables on a sizzling plate.

Juicy spring chicken marinated in flavorful freshly ground spices. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.

Succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.

Boneless chicken marinated with apple and Indian herbs and spices. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.

Tender pieces of lamb marinated with our special blend of Indian herbs and spices. Served with basmati rice and fresh vegetables on a sizzling plate.

Rack of lamb roasted to perfection in the tandoor. Served with our special garlic sauce and with basmati rice and fresh vegetables on a sizzling plate.

Lamb chops marinated in yogurt, garlic, ginger, and spices. Served with our delicious mango sauce with basmati rice and fresh vegetables on a sizzling plate.

Ground beef with onions and fresh herbs. Served with basmati rice and fresh vegetables on a sizzling plate.

Jumbo prawns marinated in a special blend of spices and herbs, and then roasted in the tandoor. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.

Fresh marinated fillet of cod cooked in the Tandoor and served with freshly sliced lemon. Served with basmati rice and fresh vegetables on a sizzling plate.

Fresh king salmon cooked in our special Tandoori marinade. Served with basmati rice and fresh vegetables on a sizzling plate.

An assortment of Tandoori specialties: chicken, lamb, beef, and fish. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.

Rack of lamb, chicken, cod, and prawns. Served with basmati rice and fresh vegetables on a sizzling plate.

Fried crispy pastries filled with fresh mixed vegetables and sprinkled with channa masala and chutney.

A medley of patties filled with vegetables, herbs, and spices and sprinkled with channa masala and chutney.

Crispy crackers served with mashed potatoes, yogurt, and homemade chutney.

Leavened bread.

Leavened bread, topped with garlic.

Leavened bread, topped with sesame.

Leavened bread, stuffed with chicken, almonds, and herbs.

Leavened bread, stuffed with traditional Indian cheese.

Leavened bread, stuffed with seasoned spinach.

Leavened bread, stuffed with mixed vegetables and herbs.

Leavened bread, stuffed with pesto.

Leavened bread, stuffed with ground beef, ginger, onions, and a touch of cumin.

Leavened bread, stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread, stuffed with poppy seeds.

Leavened bread, stuffed with tasty potato chunks and homemade Indian cheese.

Leavened bread, stuffed with fresh vegetable and homemade Indian cheese.

Leavened bread, stuffed with cauliflower and spices.

Leavened bread, stuffed with fragrant mint and spices.

Leavened bread, sprinkled with rosemary.

Leavened bread, stuffed with nuts, raisins, and cherries.

Leavened bread, stuffed with chilies, chicken, paneer, spinach, and spices.

Unleavened whole wheat bread.

Leavened bread, stuffed with fresh onions.

Leavened bread, stuffed with tasty potato chunks.

Deep-fried whole wheat bread.

Deep-fried whole wheat bread.

Unleavened layered whole wheat bread.

Unleavened layered whole wheat bread, stuffed with potatoes, onions, and fresh spices.

Unleavened layered whole wheat bread, stuffed with fragrant fresh and mine spices.

Unleavened layered whole wheat bread, stuffed with traditional Indian cheese.

Unleavened layered whole wheat bread, stuffed with cauliflower and spices.

Lentil crackers.

A refreshing yogurt salad, made with cucumbers, carrots, and tomatoes.

Lightly seasoned fresh vegetables.

Specially prepared ice cream.

Specially prepared ice cream.

Served with mango sauce.

A delicious Middle Eastern pastry, made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic juices.

An Indian delicacy made from milk dough, fried until golden brown. Served in a honey and saffron syrup.

Traditional Indian rice pudding, cooked with nuts and cardamom.

Traditional Indian ice cream, made of condensed milk, fresh cream, almonds, and cardamom.