If you find yourself in Seattle and hungry, but need vegetarian friendly options, then it's time to order from Qazi's Indian Curry House. Choose the most affordable delivery or takeout option lis...show more
Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread, cilantro, and mint chutney.
The original Middle Eastern dip, made with garbanzo beans, tahini sauce, and a special dressing. Served with pita bread, cilantro, and mint chutney.
Two crispy pastries filled with your choice of either freshly mixed vegetables or delicately spiced lean ground beef or lamb. Served with cilantro and mint chutney.
Lightly breaded and sautéed patties, made of a medley of vegetables, herbs, and spices. Served with cilantro and mint chutney.
Delicately spiced fried fritters, lightly battered in chickpea flour. Served with cilantro and mint chutney.
Lightly breaded calamari fried crisp and served on a bed of lettuce. Served with cilantro and mint chutney.
Fresh grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro and mint chutney.
Crispy onion fritters battered with chickpea flour and bounded by subtle spices. Served with cilantro and mint chutney.
Tender cubes of Indian cheese marinated with delicate spices and roasted in the tandoor oven. Served with cilantro and mint chutney.
Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and mint chutney.
Spicy chicken wings roasted in the tandoor oven. Served with cilantro and mint chutney.
A combination plate of samosa, chicken pakora, chicken tikka, and beef kabob. Served with cilantro and mint chutney.
A combination plate of vegetable samosa, vegetable pakora, vegetable cutlet, and dolmas. Served with cilantro and mint chutney.
Garden fresh greens, tomatoes, and cucumbers.
Fresh garden greens tossed with tomatoes, sliced apples, blue cheese, walnuts, and champagne vinaigrette.
Fresh garden lettuce, tomatoes, olives, cucumber, and feta cheese.
Fresh romaine lettuce prepared with a classic Caesar dressing.
Cucumbers mixed with yogurt, olive oil, and a touch of garlic.
Onions, tomatoes, cucumbers, and green chills mixed with a tangy sauce.
A medley of seasoned fresh vegetables and spices and simmered together with red lentils. Option to add chicken.
Made of fresh spinach and spices, simmered together with red lentils.
A pleasant blend of mild spices and seasoned lamb or beef simmered together with red lentils.
Lentil soup, prepared in an old Indian tradition.
Basmati rice cooked with fresh apple, nuts, and raisins.
Saffron flavored rice cooked with fresh peas and Indian spices.
Saffron-infused rice.
Lemon-infused rice.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic with your choice of protein. Served with basmati rice.
Hot, spicy. A blend of green chilies, herbs and spices, fresh ginger, and garlic, stir-fried with bell pepper, tomatoes, and onions with your choice of protein. Served with basmati rice.
A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with almonds with your choice of protein. Served with basmati rice.
Delicious yellow lentils cooked and simmered with onions, tomatoes, and garlic, then topped with fresh chopped coriander leaves and your choice of protein. Served with basmati rice.
Rice dish. A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron with your choice of protein. Served with raita.
Traditional Indian dish, gently cooked with whole pearl onions, tomatoes, spices, and your choice of protein. Served with basmati rice.
Generous portions of chicken simmered in a delicious sauce with tender garbanzo beans.
Lentils cooked with select herbs and spices. Served with basmati rice.
Potatoes and cauliflower, sautéed with onions and fresh herbs. Served with basmati rice.
Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes. Served with basmati rice.
Fresh vegetables and paneer in a cashew nut-cream sauce with choice of protein. Served with basmati rice.
Puréed vegetables and cheese kofta, served in a tomato sauce. Served with basmati rice.
Saffron infused chunks of chicken in a rich and nutty sauce. Served with basmati rice.
Coated cauliflower concocted with ginger and garlic with choice of protein. Served with basmati rice.
Yellow lentils cooked with tomatoes, onions, garlic, ginger, fresh herbs, and spices.
Traditional brown curry prepared with tomatoes, onions, fresh herbs, and your choice of protein. Served with basmati rice.
Rich curry, cooked with coconut, ginger, garlic, our special blend of spices, and your choice of protein. Served with basmati rice.
Tender pieces of meat or vegetables, sautéed with major grey mango chutney and a touch of cream. Served with basmati rice.
Boneless meat or vegetables, stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Served with basmati rice.
This famous dish from Kashmir is cooked with tomatoes and onions, then roasted with spices and your choice of protein in a rich brown curry sauce. Served with basmati rice.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes with your choice of protein. Served with basmati rice.
Fresh goat meat, cooked in an onion, garlic, and ginger sauce with fresh tomatoes. Served with basmati rice.
Delicately spiced apples, almonds, chicken, and your choice of protein, mixed with raisins in a distinctively creamy curry. Served with basmati rice.
Distinctive green curry made with cream, homemade yogurt, cilantro, and your choice of protein. Served with basmati rice.
A deliciously smooth butter, tomato, and cream sauce.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, your choice of protein, and other authentic Indian spices. Served with basmati rice.
Cream of spinach, simmered in onions and spices with your choice of protein. Served with basmati rice.
A cream-based curry, cooked with ginger and cilantro in a tomato sauce with your choice of protein. Served with basmati rice.
A cream-based curry cooked with sautéed herbs and spices and your choice of protein. Served with basmati rice.
Chickpeas cooked over a slow fire, blended with spices, tomatoes, and your choice of protein. Served with basmati rice.
Fresh green peas, cooked in a tomato sauce with your choice of protein. Served with basmati rice.
A distinct curry made with chicken, tomatoes, lemon, soy sauce, onion, bell pepper, and spiced vinegar with your choice of protein. Served with basmati rice.
A blend of fava beans, chickpeas, parsley, and spices, deep-fried to a golden brown. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.
A combination of hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.
Cubed chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice with fresh vegetables.
Tender fillet of lamb, marinated in a special sauce and skewered with onions and tomatoes. Served with rice and fresh vegetables.
Combination of shish kabob, shish taouk, and dolmas. Served on a bed of rice with fresh vegetables.
Tender pieces of Indian cheese marinated in delicate spices, then roasted in the Tandoor. Served with basmati rice and fresh vegetables on a sizzling plate.
A medley of fresh herbs, seasonal vegetables, and paneer cooked in our tandoori oven. Served with basmati rice and fresh vegetables on a sizzling plate.
Juicy spring chicken marinated in flavorful freshly ground spices. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.
Succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.
Boneless chicken marinated with apple and Indian herbs and spices. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.
Tender pieces of lamb marinated with our special blend of Indian herbs and spices. Served with basmati rice and fresh vegetables on a sizzling plate.
Rack of lamb roasted to perfection in the tandoor. Served with our special garlic sauce and with basmati rice and fresh vegetables on a sizzling plate.
Lamb chops marinated in yogurt, garlic, ginger, and spices. Served with our delicious mango sauce with basmati rice and fresh vegetables on a sizzling plate.
Ground beef with onions and fresh herbs. Served with basmati rice and fresh vegetables on a sizzling plate.
Jumbo prawns marinated in a special blend of spices and herbs, and then roasted in the tandoor. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.
Fresh marinated fillet of cod cooked in the Tandoor and served with freshly sliced lemon. Served with basmati rice and fresh vegetables on a sizzling plate.
Fresh king salmon cooked in our special Tandoori marinade. Served with basmati rice and fresh vegetables on a sizzling plate.
An assortment of Tandoori specialties: chicken, lamb, beef, and fish. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.
Rack of lamb, chicken, cod, and prawns. Served with basmati rice and fresh vegetables on a sizzling plate.
Fried crispy pastries filled with fresh mixed vegetables and sprinkled with channa masala and chutney.
A medley of patties filled with vegetables, herbs, and spices and sprinkled with channa masala and chutney.
Crispy crackers served with mashed potatoes, yogurt, and homemade chutney.
Leavened bread.
Leavened bread, topped with garlic.
Leavened bread, topped with sesame.
Leavened bread, stuffed with chicken, almonds, and herbs.
Leavened bread, stuffed with traditional Indian cheese.
Leavened bread, stuffed with seasoned spinach.
Leavened bread, stuffed with mixed vegetables and herbs.
Leavened bread, stuffed with pesto.
Leavened bread, stuffed with ground beef, ginger, onions, and a touch of cumin.
Leavened bread, stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread, stuffed with poppy seeds.
Leavened bread, stuffed with tasty potato chunks and homemade Indian cheese.
Leavened bread, stuffed with fresh vegetable and homemade Indian cheese.
Leavened bread, stuffed with cauliflower and spices.
Leavened bread, stuffed with fragrant mint and spices.
Leavened bread, sprinkled with rosemary.
Leavened bread, stuffed with nuts, raisins, and cherries.
Leavened bread, stuffed with chilies, chicken, paneer, spinach, and spices.
Unleavened whole wheat bread.
Leavened bread, stuffed with fresh onions.
Leavened bread, stuffed with tasty potato chunks.
Deep-fried whole wheat bread.
Deep-fried whole wheat bread.
Unleavened layered whole wheat bread.
Unleavened layered whole wheat bread, stuffed with potatoes, onions, and fresh spices.
Unleavened layered whole wheat bread, stuffed with fragrant fresh and mine spices.
Unleavened layered whole wheat bread, stuffed with traditional Indian cheese.
Unleavened layered whole wheat bread, stuffed with cauliflower and spices.
Lentil crackers.
A refreshing yogurt salad, made with cucumbers, carrots, and tomatoes.
Lightly seasoned fresh vegetables.
Specially prepared ice cream.
Specially prepared ice cream.
Served with mango sauce.
A delicious Middle Eastern pastry, made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic juices.
An Indian delicacy made from milk dough, fried until golden brown. Served in a honey and saffron syrup.
Traditional Indian rice pudding, cooked with nuts and cardamom.
Traditional Indian ice cream, made of condensed milk, fresh cream, almonds, and cardamom.
Served with cilantro and mint chutney.
Two crispy pastries filled with your choice of freshly mixed fillings
Delicately spiced fried fritters, lightly battered in chickpea flour. Your choice of vegetable, fish, paneer, or chicken. Served with cilantro and tamarind chutneys.
A sampling of our tastiest: vegetable and lamb samosas, vegetable pakora, and calamari.
Comes with Mediterranean, blue cheese, or ranch dressing.
Served with basmati rice.
Served with basmati rice.
A creambased curry, cooked with sautéed onions, tomatoes, special herbs, and spices.
Fresh green peas and cooked in a golden curry sauce.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Hot, spicy, and mouthwatering! A blend of green chilies, herbs, and spices. fresh ginger, and garlic, stir-fried with bell pepper, tomatoes, and onions.
Distinctive green curry, made with cream, homemade yogurt, and cilantro.
A distinct curry made with tomatoes, lemon, onion, and spiced vinegar.
A traditional dish prepared with exotic spices, herbs, and a creambased sauce with almonds.
A classic Mughlai dish of Basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita.
Cream of spinach, simmered in onions and spices.
Fresh vegetables and paneer, in a cashew nutcream sauce.
Delicious yellow lentils cooked and simmered with onions, tomatoes, and garlic, then topped with fresh chopped coriander leaves.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
Delicately spiced apples, almonds and chicken mixed with raisins in a distinctively creamy curry.
A deliciously smooth butter, tomato, and cream sauce.
All of our tandoori dishes are served with basmati rice, fresh vegetables, sliced lemons, and onions.
Naans are served with cilantro and tamarind chutneys.
Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread, cilantro, and mint chutney.
The original Middle Eastern dip, made with garbanzo beans, tahini sauce, and a special dressing. Served with pita bread, cilantro, and mint chutney.
Two crispy pastries filled with your choice of either freshly mixed vegetables or delicately spiced lean ground beef or lamb. Served with cilantro and mint chutney.
Lightly breaded and sautéed patties, made of a medley of vegetables, herbs, and spices. Served with cilantro and mint chutney.
Delicately spiced fried fritters, lightly battered in chickpea flour. Served with cilantro and mint chutney.
Lightly breaded calamari fried crisp and served on a bed of lettuce. Served with cilantro and mint chutney.
Fresh grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro and mint chutney.
Crispy onion fritters battered with chickpea flour and bounded by subtle spices. Served with cilantro and mint chutney.
Tender cubes of Indian cheese marinated with delicate spices and roasted in the tandoor oven. Served with cilantro and mint chutney.
Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and mint chutney.
Spicy chicken wings roasted in the tandoor oven. Served with cilantro and mint chutney.
Combination plate of samosa, chicken pakora, chicken tikka, and beef kabob. Served with cilantro and mint chutney.
Combination plate of vegetable samosa, vegetable pakora, vegetable cutlet, and dolmas. Served with cilantro and mint chutney.
Garden fresh greens, tomatoes, and cucumbers.
Fresh garden greens tossed with tomatoes, sliced apples, blue cheese, walnuts, and champagne vinaigrette.
Fresh garden lettuce, tomatoes, olives, cucumber, and feta cheese.
Fresh romaine lettuce prepared with a classic Caesar dressing.
Cucumbers mixed with yogurt, olive oil, and a touch of garlic.
Onions, tomatoes, cucumbers, and green chills mixed in a tangy sauce.
A medley of seasoned fresh vegetables and spices and simmered together with red lentils. Option to add chicken.
Made of fresh spinach and spices, simmered together with red lentils.
A pleasant blend of mild spices and seasoned lamb or beef, simmered together with red lentils.
Lentil soup, prepared in an old Indian tradition.
Sauteed with onions, tomatoes, green chili, and special sauces with choice of protein. Served with basmati rice.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic with your choice of protein. Served with basmati rice.
Hot, spicy, and mouthwatering! A blend of green chilies, herbs and spices, fresh ginger, and garlic, stir-fried with bell pepper, tomatoes, and onions with your choice of protein. Served with basmati rice.
A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with almonds with your choice of protein. Served with basmati rice.
Delicious yellow lentils cooked and simmered with onions, tomatoes, and garlic, then topped with fresh chopped coriander leaves and your choice of protein. Served with basmati rice.
A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron with your choice of protein. Served with raita.
Traditional Indian dish, gently cooked with whole pearl onions, tomatoes, spices, and your choice of protein. Served with basmati rice.
Generous portions of chicken simmered in a delicious sauce with tender garbanzo beans.
Fresh, juicy, and plump scallops marinated in our tomato sauce.
Lentils cooked with select herbs and spices. Served with basmati rice.
Potatoes and cauliflower, sautéed with onions and fresh herbs.
Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes. Served with basmati rice.
Fresh vegetables and paneer in a cashew nut-cream sauce with choice of protein. Served with basmati rice.
Puréed vegetables and cheese kofta, served in a tomato sauce. Served with basmati rice.
Saffron infused chunks of chicken in a rich and nutty sauce. Served with basmati rice.
Coated cauliflower concocted with ginger and garlic with choice of protein. Served with basmati rice.
Boneless chicken which is fried and cooked with fresh chilies and lime. Served with basmati rice.
Yellow lentils cooked with tomatoes, onions, garlic, ginger, fresh herbs, and spices.
Juicy spring chicken marinated in flavorful and freshly ground spices. Served with sliced lemons and onions.
Tender pieces of Indian cheese, marinated in delicate spices and then roasted in the tandoor.
Delicately spiced apples, almonds, and chicken mixed with raisins in a distinctively creamy curry.
A deliciously smooth butter, tomato, and cream sauce.
Hot, spicy, and mouthwatering! A blend of green chilies, herbs, spices, fresh ginger, and garlic, stir-fried with bell pepper, tomatoes, and onions.
Potatoes and cauliflower, sautéed with onions and fresh herbs.
Traditional brown curry prepared with tomatoes, onions, fresh herbs, and your choice of protein. Served with basmati rice.
Rich curry, cooked with coconut, ginger, garlic, our special blend of spices, and your choice of protein. Served with basmati rice.
Tender pieces of meat or vegetables, sautéed with major grey mango chutney and a touch of cream. Served with basmati rice.
Boneless meat or vegetables, stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Served with basmati rice.
This famous dish from Kashmir is cooked with tomatoes and onions, then roasted with spices and your choice of protein in a rich brown curry sauce. Served with basmati rice.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes with your choice of protein. Served with basmati rice.
Fresh goat meat, cooked in an onion, garlic, and ginger sauce with fresh tomatoes. Served with basmati rice.
Delicately spiced apples, almonds, chicken, and your choice of protein, mixed with raisins in a distinctively creamy curry. Served with basmati rice.
Traditional curry prepared and cooked with Indian pickles, fragrant spices, and your choice of protein. Served with basmati rice.
Distinctive green curry made with cream, homemade yogurt, cilantro, and your choice of protein. Served with basmati rice.
A deliciously smooth butter, tomato, and cream sauce.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, your choice of protein, and other authentic Indian spices. Served with basmati rice.
Cream of spinach, simmered in onions and spices with your choice of protein. Served with basmati rice.
A cream-based curry, cooked with ginger and cilantro in a tomato sauce with your choice of protein. Served with basmati rice.
A cream-based curry cooked with sautéed herbs and spices and your choice of protein. Served with basmati rice.
Chickpeas cooked over a slow fire, blended with spices, tomatoes, and your choice of protein. Served with basmati rice.
Fresh green peas, cooked in a tomato sauce with your choice of protein. Served with basmati rice.
A distinct curry made with chicken, tomatoes, lemon, soy sauce, onion, bell pepper, and spiced vinegar with your choice of protein. Served with basmati rice.
A blend of fava beans, chickpeas, parsley, and spices, deep-fried to a golden brown. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.
Another customer favorite! A combination of hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.
Strips of marinated beef sautéed with onions. Served on a bed of lettuce with pita bread.
Cubed chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice with fresh vegetables.
Tender fillet of lamb, marinated in a special sauce and skewered with onions and tomatoes. Served with rice and fresh vegetables.
Combination of shish kabob, shish taouk, and dolmas. Served on a bed of rice with fresh vegetables.
Fried crispy pastries filled with fresh mixed vegetables and sprinkled with channa masala and chutney.
A medley of patties filled with vegetables, herbs, and spices and sprinkled with channa masala and chutney.
Crispy crackers served with mashed potatoes, yogurt, and homemade chutney.
Spiced lentil balls coated with yogurt and mixed with onions, green chilies, and cilantro.
Tender pieces of Indian cheese, marinated in delicate spices and then roasted in the tandoor.
A medley of fresh herbs, seasonal vegetables, and paneer cooked in our tandoori oven. Served with basmati rice and fresh vegetables on a sizzling plate.
Juicy spring chicken marinated in flavorful, freshly ground spices. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.
Succulent pieces of boneless chicken, rubbed with Indian herbs and spices. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.
Boneless chicken marinated with apple and Indian herbs and spices. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.
Tender pieces of lamb marinated with our special blend of Indian herbs and spices. Served with basmati rice and fresh vegetables on a sizzling plate.
Rack of lamb roasted to perfection in the tandoor. Served with our special garlic sauce and with basmati rice and fresh vegetables on a sizzling plate.
Lamb chops marinated in yogurt, garlic, ginger, and spices. Served with our delicious mango sauce with basmati rice and fresh vegetables on a sizzling plate.
Ground beef with onions and fresh herbs. Served with basmati rice and fresh vegetables on a sizzling plate.
Jumbo prawns marinated in a special blend of spices and herbs, and then roasted in the tandoor. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.
Fresh marinated fillet of cod cooked in the Tandoor and served with fresh sliced lemon. Served with basmati rice and fresh vegetables on a sizzling plate.
Fresh king salmon cooked in our special Tandoori marinade. Served with basmati rice and fresh vegetables on a sizzling plate.
An assortment of Tandoori specialties: chicken, lamb, beef, and fish. Served with sliced lemons and onions with basmati rice and fresh vegetables on a sizzling plate.
Can't decide? Try our sampler platter of lamb boti, rack of lamb, chicken, cod, and prawns. Served with basmati rice and fresh vegetables on a sizzling plate.
Unleavened whole wheat bread.
Leavened bread, stuffed with fresh onions.
Leavened bread, stuffed with tasty potato chunks.
Deep-fried whole wheat bread.
Deep-fried whole wheat bread.
Unleavened layered whole wheat bread.
Unleavened layered whole wheat bread, stuffed with potatoes, onions, and fresh spices.
Unleavened layered whole wheat bread, stuffed with fragrant fresh and mine spices.
Unleavened layered whole wheat bread, stuffed with traditional Indian cheese.
Unleavened layered whole wheat bread, stuffed with cauliflower and spices.
Basmati rice cooked with fresh apple, nuts, and raisins.
Saffron flavored rice cooked with fresh peas and Indian spices.
Saffron-infused rice.
Lemon-infused rice.
Lentil crackers.
A refreshing yogurt salad, made with cucumbers, carrots, and tomatoes.
Lightly seasoned fresh vegetables.
Specially prepared ice cream.
Specially prepared ice cream.
Specially prepared ice cream.
Specially prepared ice cream.
The name says it all! Served with mango sauce.
A middle eastern delicacy made with sesame, swiss chocolate, roasted nuts, and honey.
A delicious Middle Eastern pastry, made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic juices.
An Indian delicacy made from milk dough, fried until golden brown. Served in a honey and saffron syrup.
Traditional Indian rice pudding, cooked with nuts and cardamom.
Traditional Indian ice cream, made of condensed milk, fresh cream, almonds, and cardamom.
Lemon Lime Soda
Leavened bread.
Leavened bread, topped with garlic.
Leavened bread, topped with sesame.
Leavened bread, stuffed with chicken, almonds, and herbs.
Leavened bread, stuffed with traditional Indian cheese.
Leavened bread, stuffed with seasoned spinach.
Leavened bread, stuffed with mixed vegetables and herbs.
Leavened bread, stuffed with pesto.
Leavened bread, stuffed with ground beef, ginger, onions, and a touch of cumin.
Leavened bread, stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread, stuffed with poppy seeds.
Leavened bread, stuffed with tasty potato chunks and homemade Indian cheese.
Leavened bread, stuffed with fresh vegetable and homemade Indian cheese.
Leavened bread, stuffed with cauliflower and spices.
Leavened bread, stuffed with fragrant mint and spices.
Leavened bread, sprinkled with rosemary.
Leavened bread, stuffed with nuts, raisins, and cherries.
Leavened bread, stuffed with chilies, chicken, paneer, spinach, and spices.
A cream-based curry, cooked with ginger and cilantro in a tomato sauce.
A deliciously smooth butter, tomato and cream sauce.
Two crispy pastries filled with your choice of freshly mixed vegetables, delicately spiced lean ground beef or lamb.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.
Delicately spiced fried fritters, lightly battered in chickpea flour. Your choice of vegetable, fish, paneer or chicken. Served with cilantro and tamarind chutneys.
Juicy spring chicken marinated in flavorful, freshly ground spices. Served with sliced lemons and onions.
Tender cubes of Indian cheese marinated with delicate spices and roasted in the tandoor oven.
Crispy crackers served with potatoes, yogurt and homemade chutneys.
Hot, spicy and mouth-watering! A blend of green chilies, herbs and spices, fresh ginger and garlic, stir fried with bell pepper, tomatoes and onions.
Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread.
The original middle Eastern dip: garbanzo beans, tahini sauce and a special dressing. Served with pita bread.
Two crispy pastries filled with your choice of freshly mixed vegetables, delicately spiced lean ground beef or lamb.
A medley of vegetables, herbs and spices formed into patties, lightly breaded and sautéed. Served with cilantro and tamarind chutneys.
Delicately spiced fried fritters, lightly battered in chickpea flour. Your choice of vegetable, fish, paneer or chicken. Served with cilantro and tamarind chutneys.
Lightly breaded calamari fried crisp and served on a bed of lettuce.
Fresh grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys.
Crispy onion fritters battered with chickpea flour and bounded by subtle spices.
Tender cubes of Indian cheese marinated with delicate spices and roasted in the tandoor oven.
Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.
Spicy chicken wings roasted in the tandoor oven.
Combination plate of samosa, chicken pakora, chicken tikka and beef kabob. Served with cilantro and tamarind chutneys.
Combination plate of vegetable samosa, vegetable pakora, vegetable cutlet and dolmas. Served with cilantro and tamarind chutneys.
Homemade lentil soup prepared in an old Indian tradition.
A medley of seasoned fresh vegetables and spices, simmered together with red lentils.
A medley of chicken and spices, simmered together with red lentils.
Made of fresh spinach and spices, simmered together with red lentils.
A pleasant blend of mild spices and seasoned lamb, simmered together with red lentils.
A pleasant blend of mild spices and seasoned beef, simmered together with red lentils.
A salad made of chopped parsley leaves, tomatoes, green onions, cucumbers, bulger wheat and our own dressing.
Garden-fresh greens, tomatoes and cucumbers.
Garden-fresh lettuce, tomatoes, olives, cucumber, Feta cheese.
Fresh romaine lettuce prepared with a classic Caesar dressing.
Cucumbers mixed with yogurt, olive oil and a touch of garlic.
Onions, tomatoes, cucumbers, green chills mixed in a tangy sauce.
Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.
Aromatic deep fried chucks coated with spiced batter and decorated with curry leaves.
Mixed vegetables with think lentils and spices soup.
Fermented pancake made from rice batter and black lentils. Served with chutney and sambar.
Fermented pancake made from rice batter and black lentils. And filled with potato masala. Served with chutney and sambar.
Fermented pancake made from rice batter and black lentils. And filled with potato masala. Served with chutney and sambar.
Fermented pancake made from rice batter and black lentils. And filled with sautéed onions. Served with chutney and sambar.
Fermented pancake made from rice batter and black lentils. And filled with chicken masala. Served with chutney and sambar.
Fermented pancake made from rice batter and black lentils. And filled with lamb masala. Served with chutney and sambar.
Fermented pancake made from rice batter and black lentils. And filled with paneer masala. Served with chutney and sambar.
Fermented pancake made from rice batter and black lentils. And filled with onion and cauliflower. Served with chutney and sambar.
Battered and sautéed with green chillies, ginger, garlic in our signature manchurian sauce.
Traditional brown curry prepared with tomatoes, onions and fresh herbs.
Rich curry, cooked with coconut, ginger, garlic and our special blend of spices.
Sautéed with major grey mango chutney and a touch of cream.
Cooked in a traditional Indian wok with red onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic.
Stir fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions.
This famous dish from kashmir is cooked with tomatoes and onions and then roasted with spices in a rich brown curry sauce.
Distinctive green curry, made with cream, homemade yogurt and cilantro.
A distinct curry made with tomatoes, lemon, onion and spiced vinegar.
A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds.
Hot, spicy and mouth-watering! A blend of green chilies, herbs and spices, fresh ginger and garlic, stir fried with bell pepper, tomatoes and onions.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.
Delicately spiced apples, almonds and chicken mixed with raisins in a distinctively creamy curry.
A deliciously smooth butter, tomato and cream sauce.
A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts and saffron. Served with raita.
This dish originates from the city of madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.
Cream of spinach, simmered in onions and spices.
A cream-based curry, cooked with ginger and cilantro in a tomato sauce.
Fresh vegetables and paneer, in a cashew nut-cream sauce.
Delicious yellow lentils cooked and simmered with onions, tomatoes and garlic, then topped with fresh chopped coriander leaves.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Fresh green peas, cooked in a tomato sauce.
A cream-based curry, cooked with sautéed onions, tomatoes, special herbs and spices.
Fresh goat meat, cooked in an onions, garlic and ginger sauce with fresh tomatoes.
Chicken simmered in a delicious sauce with tender garbanzo beans.
Lentils, cooked with select herbs and spices.
Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and special.
Potatoes and cauliflower, sautéed with onions and fresh herbs.
Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas and tomatoes.
Puréed vegetables and cheese kofta, served in a tomato sauce.
A blend of fava beans, chick peas, parsley and spices, deep fried to a golden brown. Garnished with cucumbers, tomatoes and tahini sauce. Served with pita bread.
Another customer favorite! A combination of hummus, baba ghannoj and falafel. Served on a bed of lettuce with pita bread.
Our customers' favorite! A combination of hummus, baba ghannoj, falafel, dolmas and tabboleh. Served with pita bread.
Strips of marinated beef, sautéed with onions. Served on a bed of lettuce with pita bread.
Cubed chicken marinated in garlic, oregano, saffron and other middle Eastern spices. Served on a bed of rice with fresh vegetables.
Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice with fresh vegetables.
Fried crispy pastries filled with fresh mixed vegetables and sprinkled with channa masala and chutneys.
A medley of patties filled with mixed vegetables, herbs and spices and sprinkled with channa masala and chutneys.
Crispy crackers served with potatoes, yogurt and homemade chutneys.
Large puffy bread, served with channa masala.
Tender pieces of Indian cheese, marinated in delicate spices, then roasted in the tandoor.
A medley of fresh herb, seasonal vegetables and paneer cooked in our tandoori and onions.
Juicy spring chicken marinated in flavorful, freshly ground spices. Served with sliced lemons and onions.
Succulent pieces of boneless chicken, rubbed with Indian herbs and spices. Served with sliced lemons and onions.
Boneless chicken marinated with Indian herbs and spices and apple. Served with sliced lemons and onions.
Tender pieces of lamb, marinated with our special blend of Indian herbs and spices.
Rack of lamb roasted to perfection in the tandoor. Served with our special garlic sauce.
Lamb chops marinated in yogurt, garlic, ginger and spices. Served with our delicious mango sauce.
Ground beef with onions and fresh herbs.
Jumbo prawns marinated in a special blend of spices and herbs, then roasted in the tandoor. Served with sliced lemons and onions.
Fresh marinated fillet of cod, cooked in the tandoor and served with fresh sliced lemon.
Fresh king salmon, cooked in our special tandoori marinade.
An assortment of tandoori specialties: chicken, lamb, beef and fish. Served with sliced lemons and onions.
Can't decide try our sampler platter of lamb boti, rack of lamb, chicken, halibut and prawns.
Unleavened whole wheat bread.
Leavened bread, topped with garlic.
Leavened bread, stuffed with chicken, almonds and Indian herbs.
Leavened bread, stuffed with traditional Indian cheese.
Leavened bread, stuffed with seasoned spinach.
Leavened bread, stuffed with mixed vegetables and herbs.
Leavened bread, stuffed with pesto.
Leavened bread, stuffed with ground beef, ginger, onions and a touch of cumin.
Leavened bread, stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread, topped with sesame seeds.
Leavened bread, stuffed with fragrant mint and spices.
Leavened bread, stuffed with chilies, chicken, paneer, spinach and spices.
Leavened bread, sprinkled with rosemary.
Leavened bread, stuffed with nuts, raisins and cherries.
Leavened bread, stuffed with fresh onions.
Unleavened layered whole wheat bread.
Unleavened layered whole wheat bread, stuffed with potatoes, onions and fresh spices.
Unleavened layered whole wheat bread, stuffed with traditional Indian cheese.
Unleavened layered whole wheat bread, stuffed with cauliflower and spices.
Deep-fried whole wheat bread.
Deep-fried whole wheat bread.
Basmati rice cooked with fresh apple, nuts and raisins.
Saffron flavored rice cooked with fresh peas and Indian spices.
Basmati rice cooked with fresh carrots, cream and saffron.
A refreshing yogurt salad, made with cucumbers, carrots and tomatoes.
Lightly seasoned fresh vegetables.
Traditional Indian ice cream, made of condensed milk, fresh cream, almonds and cardamom.
Traditional Indian rice pudding, cooked with nuts and cardamom.
An Indian delicacy made from milk dough, fried until golden brown. Served in a honey and saffron syrup.
Delicate homemade cheese patties, served in an almond-sweetened milk and cardamom sauce.
A delicious middle Eastern pastry, made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic.
A middle Eastern delicacy made with sesame, Swiss chocolate, roasted nuts and honey.
The name says it all! Served with mango sauce.
Last updated March 26, 2021