Cheddar, avocado, pepper de gallo, and sour cream.
$13.00
Nachos
Braised chicken, fire roast green chile, three types of melted cheese, guacamole, sour cream, smoked salsa verde.
$15.00
Buffalo Chicken Wings
Draper valley chicken. Served with side of black garlic ranch.
$12.00
Togarashi Dry Rub Chicken Wings
Draper valley chicken tossed in a togarashi dry rub. Served with umami mayo.
$12.00
Soup & Salads
Bowl of Soup
Butternut squash bisque with toasted walnuts and creme fraiche and grilled bread.
$10.00
Quality Caesar Salad
Gem lettuce, creamy parmesan dressing, and torn croutons.
$12.00
Entrees
Tofu & Cashew
Stir fry noodles Japanese 7 spice, scallions, and lime.
$16.00
Spaghetti & Meatballs
Marinara and pecorino.
$18.00
Grass Fed Quality Burger
Northwest grass - fed beef, american cheese, grilled onion, bread & butter pickles, and mayo. Served with your choice hand - cut fries or a side salad.
$16.00
Fried Chicken Sando
Smoked red aioli, greens, and honey drizzle with your choice of hand-cut fries or side salad.
$16.00
Pork Broth Ramen
Roasted pork bone broth, anise spiced pork belly, 54 minute egg, house - made noodles, green onion, and house chile oil.
$15.00
Orecchiette
Sweet Italian sausage, cream, and parmesan.
$16.00
Sukkie's Rice Bowl
Korean BBQ beef or crispy marinated tofu, fried egg, pickled things, and spicy mayo.
$16.00
Reuben on Rye
House-made pastrami, Russian dressing, sauekraut, and Swiss cheese. Served with fries or salad.
$16.00
Fried Rice Special
Every Friday our chef makes a special fried rice.
$13.00
Desserts
Lemon Meringue Cheesecake
Lemon curd. Our sous chef's family recipe.
$9.00
Beverages
San Pellegrino
$3.00
Last updated September 23, 2020
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