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Sea salt, cracked pepper, and aioli.
Cheddar, avocado, pepper de gallo, and sour cream.
Braised chicken, fire roast green chile, three types of melted cheese, guacamole, sour cream, smoked salsa verde.
Draper valley chicken. Served with side of black garlic ranch.
Draper valley chicken tossed in a togarashi dry rub. Served with umami mayo.
Butternut squash bisque with toasted walnuts and creme fraiche and grilled bread.
Gem lettuce, creamy parmesan dressing, and torn croutons.
Stir fry noodles Japanese 7 spice, scallions, and lime.
Marinara and pecorino.
Northwest grass - fed beef, american cheese, grilled onion, bread & butter pickles, and mayo. Served with your choice hand - cut fries or a side salad.
Smoked red aioli, greens, and honey drizzle with your choice of hand-cut fries or side salad.
Roasted pork bone broth, anise spiced pork belly, 54 minute egg, house - made noodles, green onion, and house chile oil.
Sweet Italian sausage, cream, and parmesan.
Korean BBQ beef or crispy marinated tofu, fried egg, pickled things, and spicy mayo.
House-made pastrami, Russian dressing, sauekraut, and Swiss cheese. Served with fries or salad.
Every Friday our chef makes a special fried rice.
Lemon curd. Our sous chef's family recipe.