Queen Mary Tea Room

Broccoli, mushroom, onion, zucchini, and three types of white cheese with a dash of red, orange and yellow peppers. Served with fresh fruit and a green salad.

Puff pastry filled with cubes of beef, potatoes, carrots, celery, peas, leeks and onion. Served with soup and an organic green salad.

Chicken breast, peas, carrots, onions and pureed red pepper in a puff pastry shell. Served with an organic green salad.

Chevre cheese, fresh basil, marinated artichoke hearts, scallions, pickled asparagus, spinach, and Q. M. smoked salmon. Served with fresh fruit and a green salad.

Shredded chicken breast tossed with celery, scallions, grapes, raisins and a honey mustard dressing atop mixed organic greens. Garnished with almonds and served with a whole wheat roll.

Phyllo dough crust surrounds layers of ham, spinach, egg, onion, tomato, plus layers of assorted white cheeses. Served with a side of fresh fruit and a green salad.

Ground lamb, celery, carrots, red peppers, onions and brown gravy, topped with mashed potatoes. Served with an organic green salad.

Grilled with a spread of chevre cheese, hazelnuts and fuji apples. Served with a cup of soup and fruit.

Three puff pastry crescents filled with curried beef. Served with home-made soup and fruit.

Bacon, leeks, cremini mushrooms, yukon gold potatoes and Swiss cheese. Served with fresh fruit and a green salad.

Caraway bread with a pumpernickel swirl, tomato, onion, mushroom, zucchini, walnut pesto, munster and provolone cheeses. Served with fresh fruit and salad.

Broccoli, mushroom, onion, zucchini and three types of white cheese with a dash of red, orange and yellow peppers. Served with fresh fruit and a green salad.

Chèvre cheese, fresh basil, marinated artichoke hearts, scallions, pickled asparagus, spinach and q. M. Smoked salmon. Served with fresh fruit and a green salad.

Bacon, leeks, cremini mushrooms, yukon gold potatoes and Swiss cheese. Served with fresh fruit and a green salad.

Phyllo dough crust surrounds layers of ham, spinach, egg, onion, tomato, plus layers of assorted white cheeses. Served with a side of fresh fruit and a green salad.

Ground lamb, celery, carrots, red peppers, onions and brown gravy, topped with mashed potatoes. Served with an organic green salad.

Chicken breast, peas, carrots, onions and puréed red pepper in a puff pastry shell. Served with an organic green salad.

Puff pastry filled with cubes of beef, potatoes, carrots, celery, peas, leeks and onion. Served with soup and an organic green salad.

Three puff pastry crescents filled with curried beef. Served with home-made soup and fruit.

Grilled with a spread of chèvre cheese, hazelnuts and fuji apples. Served with a cup of soup and fruit.

Caraway bread with a pumpernickel swirl, tomato, onion, mushroom, zucchini, walnut pesto, munster and provolone cheeses. Served with fresh fruit and salad.

Shredded chicken breast tossed with celery, scallions, grapes, raisins and a honey mustard dressing atop mixed organic greens. Garnished with almonds and served with a whole wheat roll.