Racha Thai & Asian Kitchen

Crisp japanese dumplings.

Prawns, calamari, mussels & fish.

Prawns, calamari, mussels & fish.

Clear noodles.

Clear noodles.

Thai BBQ chicken.

Served with ground chicken, pork or beef.

Chopped vegetables and clear noodles with shredded black mushrooms wrapped in spring roll pastry and deep-fried. Served with plum dipping sauce.

Marinated chicken breast wrapped in pandan leaves then deep-fried. The traditional Thai leaf adds aroma and flavor but is not meant to be eaten. Served with a spicy sweet dipping sauce.

Rice wrapper, vermicelli noodles, and mixed salad. Served with peanut sauce.

Shrimp, imitation crab meat, cream cheese, wonton skin, and sweet chili sauce.

Ground pork, cabbage, chives, and garlic. Served with spicy ginger black sauce.

Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.

Marinated deep-fried chicken wings served with sweet chili sauce.

Two crispy spring rolls, two chicken satay, four gyoza, and calamari fries.

Marinated deep-fried chicken wings glazed with special sauce.

Whole prawns tossed with lots of coconut flakes and deep-fried golden brown. Served with sweet chili sauce.

With seven spice. Served with sweet chili sauce.

Deep-fried tofu served with a sweet sauce topped with ground peanuts.

Spicy fish cake made with red curry paste, green beans, and kaffir lime leaves then deep-fried. Topped with crispy basil and served with cucumber dipping sauce.

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro, and chili paste. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro, and chili paste. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro, and chili paste. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Tofu and clear noodles with shredded carrot and onion, cabbage, shiitake mushrooms, and cilantro in a clear broth. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Green papaya, cherry tomatoes, green beans, and lime. Tossed with chilies, peanuts, and palm sugar. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Fish pan-fried till crispy topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanuts, and coconut meat with traditional Thai style salad dressing. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint, and cilantro.  Served with tomatoes, red onion, cucumber, and green lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Prawns, ground chicken breast, clear noodles, and cashews. Tossed with lime chili pepper vinaigrette, red onion, cilantro, and mint. Served with tomatoes and lettuce. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Grilled eight ounces New York steak tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion, and cilantro. Served with tomatoes, cucumber, and green lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion, sweet basil, and cilantro. Served with tomatoes, cucumber, and green lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Green leaf lettuce, spring mix, bean sprouts, cucumber, tomato, and fried tofu triangles. Served with peanut sauce. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Poached prawns, calamari, mussels, and fish with lime chili pepper vinaigrette, chili paste, red onion, sweet basil, and cilantro. Served with tomatoes, cucumber, and lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Spring mix, orange, and mango tossed with ginger soy vinaigrette. To enjoy your salad Thai-style, wrap salad in the fresh greens.

De-boned rainbow trout, deep-fried, and tossed with red onion, mango, grape, apple, lime juice, and chili paste. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Fried eggs over medium topped with green onion, onion, tomato celery, cilantro, and chili with lime dressing. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Skewered prawns marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.

Skewered chicken marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.

Steamed duck, noodles, yu choy, and shiitake mushrooms. Topped with cilantro and green onion. Round and thin vermicelli-type egg noodle.

Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion, and white onions with gravy and served over steamed egg noodles. Round and thin vermicelli-type egg noodle.

Fresh wontons stuffed with shrimp and ground chicken, and yu choy. Topped with green onion and cilantro. Round and thin vermicelli-type egg noodle.

Stir-fried egg noodle with bean sprouts, green onion, and carrots with homemade sauce. Round and thin vermicelli-type egg noodle.

Fresh wontons stuffed with shrimp and ground chicken, egg noodles, and yu choy. Topped with green onion and cilantro. Round and thin vermicelli-type egg noodle.

Grilled wild Alaskan sockeye salmon served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Marinated prawns grilled served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Grilled New York steak marinated in ginger soy sauce. Served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Marinated tofu, skewered, grilled, and seasoned with curry powder. Served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

BBQ chicken served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Stir-fry with noodles, egg, and your choice of broccoli or Chinese broccoli and Thai soy sauce. Wide flat rice noodle.

Stir-fry with noodles and seasoned with Thai soy sauce. Served on a bed of sautéed fresh spinach and topped with peanut sauce. Wide flat rice noodle.

Stir-fry with noodles, egg, bell pepper, and your choice of broccoli or Chinese broccoli, onions, tomatoes, and sweet basil. Wide flat rice noodle.

Wide flat rice noodle.

Stir-fry with your choice of broccoli or Chinese broccoli and yellow bean sauce mixed with gravy. Served over wok-fried noodles seasoned with Thai soy sauce. Wide flat rice noodle.

Meatballs, noodles, and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.

Chicken, noodles, and fresh bean sprouts in chicken broth. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.

Sliced beef, noodles, and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.

BBQ pork, noodles, and bean sprouts. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.

A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts, and tamarind sauce. Served with ground peanuts on the side. This is the most popular dish in all Thai restaurants.

Our delicious pud Thai made with clear woon sen noodles and scallops.

Our delicious pud Thai made with clear woon sen noodles and prawns.

Served with sticky rice and chili sauce. Rice not included. Rice sold separately.

Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms. Rice not included. Rice sold separately.

Rice not included. Rice sold separately.

Served on a bed of lightly sautéed spinach and topped with peanut sauce. Rice not included. Rice sold separately.

Steamed in herbs then deep-fried golden brown sliced and served with steamed vegetables. Topped with ginger sauce. Rice not included. Rice sold separately.

Fresh sliced ginger seared in hot oil and stir-fried with green onion, carrots, onion, button mushroom. Rice not included. Rice sold separately.

This traditional recipe is served with your choice of ground chicken, pork, or beef stir-fried with bell peppers, onions, fresh minced red chilies, green bean, and basil. Also available with prawns and squid, or sliced chicken, pork, beef, or tofu. Rice not included. Rice sold separately.

Fresh green beans, prikkhing paste, and finely sliced kaffir lime leave. Rice not included. Rice sold separately.

Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms, and Racha special sauce. Rice not included. Rice sold separately.

Eggplants with bell peppers, sliced green onions, sweet basil, chili paste, and yellow curry. Rice not included. Rice sold separately.

With lots of fresh garlic and a touch of black pepper and broccoli served on a sizzling hot plate. Rice not included. Rice sold separately.

Bell peppers, onion, bamboo shoots, green beans, mushrooms, and red curry paste. Rice not included. Rice sold separately.

With fresh snow peas, shiitake mushrooms, bell peppers, and chili paste. Rice not included. Rice sold separately.

Lots of basil, fresh black pepper, young green peppercorn, and Thai chilis, a little coconut milk, lime leaf, and lesser ginger. Rice not included. Rice sold separately.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber and  fresh snow peas in a sweet and sour sauce. Rice not included. Rice sold separately.

Red curry paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil, delicious with chicken. Rice not included. Rice sold separately.

Yellow curry paste and coconut milk, potatoes, carrots, shallots, and pineapple, delicious with chicken. Rice not included. Rice sold separately.

Green curry paste and coconut milk with eggplant, bell peppers, basil, and lychee nuts, delicious with chicken or beef. Rice not included. Rice sold separately.

Jungle curry paste with Thai eggplant, bamboo shoots, bell peppers, carrots, and wild ginger root, delicious with chicken, beef, or tofu. Made without coconut milk. Rice not included. Rice sold separately.

Panang curry paste and coconut milk with bell peppers, seasoned with kaffir lime leaves, delicious with chicken, beef, or lamb. Rice not included. Rice sold separately.

Crispy trout in a hot and sour kaeng som curry and fish puree with baby bok choy, green beans, napa, and green cabbage. Rice not included. Rice sold separately.

Voted the world’s most delicious foods by CNN www.cnngo.com July 21, 2011. Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple, and peanuts, delicious with beef. Rice not included. Rice sold separately.

Crispy half roasted duck topped with vegetables in red curry sauce. Rice not included. Rice sold separately.

Grilled wild Alaskan sockeye salmon sprinkled with salt and pepper to keep the original salmon flavor. Served with vegetables and lime vinaigrette. Rice not included.

Asparagus and prawns are the best combinations, at Racha Thai. Our chef adds kaffir lime leaf, garlic, and chili paste to make this dish unforgettable. Rice not included.

Combination of prawns, mussels, squid, and fish stir-fried with snow peas, onion, bell pepper, and chili sauce. Served on a hot sizzling plate. Rice not included.

Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs, and spices on a bed of bacon. Rice not included.

Prawns and scallops wrapped in wonton skins topped with green curry sauce, lychee, bell pepper, grapes, and basil leaves. Rice not included.

Breaded and fried. Served on a bed of thick Panang curry sauce made with coconut milk and finely sliced lime leaf. Rice not included.

Delicious seared scallops topped with golden brown garlic, olive oil, and lightly buttered. This dish has the characteristics of both European and Asian flavors. Rice not included.

A unique style of stir-fried mussels, squid, prawn, and fish with spices and herbs cooked in a very hot wok in a short period of time. Rice not included.

With fresh chili peppers, sweet basil, and onion. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

With pineapple, snow peas, onions, tomatoes, and yellow curry. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

With Chinese broccoli, tomatoes, and onion. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

With green peas and carrots topped with BBQ pork. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

Thai fried rice with chili paste. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

Jasmine rice, eggs, onions, and scallions. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

Jasmine rice, egg, green pea, and basil leaves with green curry paste. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

Fresh spinach sautéed with garlic sauce. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With fresh shiitake mushrooms. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With Chinese black mushrooms and chili paste. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With oyster sauce. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With shiitake mushrooms, garlic, and garlic sauce. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

Oyster mushrooms, snow peas, and Chinese broccoli. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With chili paste and sweet basil. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

Chicken breast, bell peppers, green onions, celery, carrots, cashew nuts, and Lanna special sauce.

With coconut milk, bamboo shoots fresh Thai basil.

With lots of fresh garlic, a touch of ground pepper served on a bed of fresh lettuce.

Served on a bed of lightly-steamed fresh spinach and topped with peanut sauce.

Tempura style New York strips on a bed of sautéed seasonal vegetables with orange sauce.

Tempura style prawns or salmon tossed with bell peppers and a tangy sweet and spicy sauce.

Black fungus mushrooms, vegetables, and mung bean noodles in spring roll pastry, deep-fried and served with plum sauce.

Prawns and imitation crab, rice noodles, lettuce, and mint rolled in rice paper. Served chilled with a sweet-spicy sauce.

Prawns wrapped in rice paper and deep-fried. Served with plum sauce.

Paste, green beans, and lime leaves and deep-fried golden brown. Served with cucumber dipping sauce.

Lightly breaded and pan-fried. Served with plum sauce top with a peanut.

Deboned chicken wings stuffed with bean thread noodles, carrots, taro, black fungus mushrooms and celery, and deep-fried golden brown. Served with plum sauce.

Tofu deep-fried golden brown served with plum sauce and peanuts.

Marinated in coconut milk, curry, and cilantro. Served with fresh cucumber vinaigrette and peanut sauce.

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves, and cilantro.

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves, and cilantro.

With prawns, scallops, calamari, fresh fish. Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves, and cilantro.

Hot and sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaves, and cilantro.

Hot and sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaves, and cilantro.

With prawns, scallops, calamari, fresh fish. Hot and sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaves, and cilantro.

Green papaya, cherry tomatoes, green beans, and lime tossed with dried shrimp, chilies, peanuts, and palm sugar.

Ground chicken breast tossed with chili pepper-lime vinaigrette, Thai basil, mint cilantro. Served with tomatoes, cucumber, and lettuce or green cabbage.

Grilled new york steak strips tossed with chili pepper-lime vinaigrette, Thai basil, mint and cilantro. Served with tomatoes, cucumber, lettuce or green cabbage.

Poached seafood with prawns, scallops, calamari, and fresh fish, tossed with chili pepper-lime vinaigrette, Thai basil, and cilantro. Served with tomatoes, cucumber, and lettuce.

Prawns, ground chicken breast and mung bean noodles tossed with lime juice, onion, cilantro, mint, and fresh chilies. With tomatoes cucumber, green lettuce, and cashews.

Fresh won tons stuffed with shrimp and ground chicken, served in a hot broth with noodles and baby bok choy.

Chicken breast, mushrooms, bamboo shoots, napa cabbage and onions mixed with gravy and served over noodles. Topped with fresh cilantro.

Quickly sautéed with noodles, bean sprouts, green onions, egg, cabbage, and carrots.

Quickly sautéed with noodles, bean sprouts, green onions, egg, cabbage, and carrots.

Quickly sautéed with noodles, bean sprouts, green onions, egg, cabbage, and carrots.

Sautéed with Chinese broccoli and yellow bean sauce and mixed with gravy. Served over quick wok-fried noodles seasoned with Thai thick soy sauce.

Sautéed with Chinese broccoli and yellow bean sauce and mixed with gravy. Served over quick wok-fried noodles seasoned with Thai thick soy sauce.

Sautéed with Chinese broccoli and yellow bean sauce and mixed with gravy. Served over quick wok-fried noodles seasoned with Thai thick soy sauce.

Your choice stir-fried with noodles, egg, Chinese broccoli, and Thai thick soy sauce.

Your choice stir-fried with noodles, egg, Chinese broccoli, and Thai thick soy sauce.

Your choice stir-fried with noodles, egg, Chinese broccoli, and Thai thick soy sauce.

Recommended for those who like medium spicy or hotter. Your choice stir-fried with noodles, egg, bell peppers, Chinese broccoli, onions, tomatoes, and Thai basil.

Recommended for those who like medium spicy or hotter. Your choice stir-fried with noodles, egg, bell peppers, Chinese broccoli, onions, tomatoes, and Thai basil.

Recommended for those who like medium spicy or hotter. Your choice stir-fried with noodles, egg, bell peppers, Chinese broccoli, onions, tomatoes, and Thai basil.

Your choice sautéed with Chinese broccoli and yellow bean sauce. Mixed with gravy and served over noodles seasoned with Thai soy sauce.

Your choice sautéed with Chinese broccoli and yellow bean sauce. Mixed with gravy and served over noodles seasoned with Thai soy sauce.

Your choice sautéed with Chinese broccoli and yellow bean sauce. Mixed with gravy and served over noodles seasoned with Thai soy sauce.

Ground new york cut steak, tomatoes, bell peppers and onions sautéed with gravy. Served over noodles.

Sliced beef, noodles and fresh bean sprouts in a steaming beef broth.

A delicious quick stir-fry with noodles, ground peanuts, green onion, bean sprouts, and tamarind sauce. Served with carrots, cabbage, and fresh-cut limes.

A delicious quick stir-fry with noodles, ground peanuts, green onion, bean sprouts, and tamarind sauce. Served with carrots, cabbage, and fresh-cut limes.

A delicious quick stir-fry with noodles, ground peanuts, green onion, bean sprouts, and tamarind sauce. Served with carrots, cabbage, and fresh-cut limes.

Your choice of red curry (red curry paste and coconut milk with bamboo shoots, bell peppers, and fresh Thai basil), green curry (green curry paste and coconut milk, Thai long eggplant, Thai basil, bell peppers, peas, and lychee nuts), Panang curry (Panang curry paste and coconut milk, bell peppers and kaffir lime leaves), massaman curry (massaman curry paste, coconut milk, potatoes, carrots, red onions, pineapple, and peanuts), or yellow curry (yellow curry paste and coconut milk, potatoes, carrots, and red onions).

Your choice of red curry (red curry paste and coconut milk with bamboo shoots, bell peppers, and fresh Thai basil), green curry (green curry paste and coconut milk, Thai long eggplant, Thai basil, bell peppers, peas, and lychee nuts), Panang curry (Panang curry paste and coconut milk, bell peppers and kaffir lime leaves), massaman curry (massaman curry paste, coconut milk, potatoes, carrots, red onions, pineapple, and peanuts), or yellow curry (yellow curry paste and coconut milk, potatoes, carrots, and red onions).

Your choice of red curry (red curry paste and coconut milk with bamboo shoots, bell peppers, and fresh Thai basil), green curry (green curry paste and coconut milk, Thai long eggplant, Thai basil, bell peppers, peas, and lychee nuts), Panang curry (Panang curry paste and coconut milk, bell peppers and kaffir lime leaves), massaman curry (massaman curry paste, coconut milk, potatoes, carrots, red onions, pineapple, and peanuts), or yellow curry (yellow curry paste and coconut milk, potatoes, carrots, and red onions).

Shitake mushrooms, bell peppers, sliced green onions, celery, cashew nuts, and Lanna special sauce.

Shitake mushrooms, bell peppers, sliced green onions, celery, cashew nuts, and Lanna special sauce.

Shitake mushrooms, bell peppers, sliced green onions, celery, cashew nuts, and Lanna special sauce.

Lots of fresh garlic, a touch of ground black pepper and your choice served on a bed of lightly cooked fresh asparagus.

Lots of fresh garlic, a touch of ground black pepper and your choice served on a bed of lightly cooked fresh asparagus.

Lots of fresh garlic, a touch of ground black pepper and your choice served on a bed of lightly cooked fresh asparagus.

Your choice served on a bed of lightly steamed fresh spinach. Topped with peanut sauce.

Your choice served on a bed of lightly steamed fresh spinach. Topped with peanut sauce.

Your choice served on a bed of lightly steamed fresh spinach. Topped with peanut sauce.

Fresh ginger julienne sliced and quick stir-fried with mushrooms, carrots, baby corns, and onion.

Fresh ginger julienne sliced and quick stir-fried with mushrooms, carrots, baby corns, and onion.

Fresh ginger julienne sliced and quick stir-fried with mushrooms, carrots, baby corns, and onion.

With fresh snow peas, shitake mushrooms, bell peppers, baby corn, and chili paste.

With fresh snow peas, shitake mushrooms, bell peppers, baby corn, and chili paste.

With fresh snow peas, shitake mushrooms, bell peppers, baby corn, and chili paste.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.

Your choice quick sautéed with oyster sauce and served on a bed of lightly-steamed fresh Chinese broccoli.

Your choice quick sautéed with oyster sauce and served on a bed of lightly-steamed fresh Chinese broccoli.

Your choice quick sautéed with oyster sauce and served on a bed of lightly-steamed fresh Chinese broccoli.

Recommended for those who like medium spicy or hotter. Fresh green beans, prikkhing paste, and finely sliced kaffir lime leave.

Recommended for those who like medium spicy or hotter. Fresh green beans, prikkhing paste, and finely sliced kaffir lime leave.

Recommended for those who like medium spicy or hotter. Fresh green beans, prikkhing paste, and finely sliced kaffir lime leave.

Recommended for those who like medium spicy or hotter. Steamed Thai long eggplant with bell peppers, sliced green onions, Thai basil, chili paste, and yellow bean sauce.

Recommended for those who like medium spicy or hotter. Steamed Thai long eggplant with bell peppers, sliced green onions, Thai basil, chili paste, and yellow bean sauce.

Recommended for those who like medium spicy or hotter. Steamed Thai long eggplant with bell peppers, sliced green onions, Thai basil, chili paste, and yellow bean sauce.

With garlic sauce and shitake mushrooms.

With oyster sauce and shitake mushrooms.

Oyster mushrooms, snow peas, napa cabbage and baby corn.

Your choice of Thai fried rice (with broccoli, tomatoes, and onion), holy basil fried rice (with fresh chili peppers, basil, and onion), or chili paste fried rice (recommended for those who like medium spicy or hotter. Thai fried rice with chili paste).

Your choice of Thai fried rice (with broccoli, tomatoes, and onion), holy basil fried rice (with fresh chili peppers, basil, and onion), or chili paste fried rice (recommended for those who like medium spicy or hotter. Thai fried rice with chili paste).

Your choice of Thai fried rice (with broccoli, tomatoes, and onion), holy basil fried rice (with fresh chili peppers, basil, and onion), or chili paste fried rice (recommended for those who like medium spicy or hotter. Thai fried rice with chili paste).

Bowl.

Bowl.