Racha Thai & Asian Kitchen (Redmond)

Japanese dumplings.

Prawns, calamari, mussels & fish.

Prawns, calamari, mussels & fish.

Bowl.

New York steak.

Add BBQ pork for an additional cost.

Served with your choice of protein.

Served with your choice of protein.

Salmon.

New York steak.

and it's not include steamed rice

It's not include steamed rice

and it's not include steamed rice

and it's not include steamed rice

and it's not include steamed rice

and it's not include steamed rice

and it's not include steamed rice

and it's not include steamed rice

and it's not include steamed rice

e and it's not include steamed rice

and it's not include steamed rice

and it's not include steamed rice

and it's not include steamed rice

and it's not include steamed rice

and it's not include steamed rice

and it's not include steamed rice

Curry sauce , spinach , soft shell crab, crab meat topped with lime leaved

Red Curry sauce, bell peppers, Pineapple and Thai basil

Meatball, noodles & fresh bean sprouts in beef broth, Topped with seared garlic, cilantro & green onion.

Sliced beef, noodles & fresh bean sprout in beef broth. Topped with seared garlic, cilantro & green onion.

Chicken, noodle & fresh bean sprouts in chicken broth. Topped with seared garlic, cilantro & green onion.

BBQ pork, noodles & bean sprouts. Topped with seared garlic, cilantro & green onion.

A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts & tamarind sauce. Served with ground peanuts on the side. This is the most popular dish in all Thai restaurants

Our delicious Pud Thai made with clear Woon Sen noodles.

Stir-fried with clear noodle, egg , shitake mushroom, Napa cabbage, tomatoes , pineapple, green onion & chopped celery, Seasoned with Thai thin soy sauce & sesame oil.

Northern Style noodles with steam noodles with yellow sauce with beef stew ,serve with shallots and topped with crispy noodle

Thai rice noodles with Pork Belly, fresh oyster mushroom, shallots, cilantro served in coconut milk broth

Salmon or Trout fish, curry sauce, , bell peppers, lime leaves, coconut milk and crispy basil leaves on top

Stir fried Crispy Pork Belly with garlic, Thai chili, Onions, bell peppers, green bean and basil leaves

Wide rice noodles grazed with egg topped with prawns, mushrooms, white onion, and bell peppers in our special Thai chili paste sauce

Stir-fried minced chicken and mushrooms with garlic, ginger, savory sauce and served with lettuce, and Sriracha sauce

Stir-fried Yakisoba Noodle with egg, cabbage, broccoli, carrot, and green onion served

Stir-fried wide rice noodle with egg, chicken, bean sprout, green onion, and seasoning with our special sauce. Served on a bed of green leaf lettuce and topped with cashew nut.

Our Red Curry with bell pepper, bamboo shoot, Basil leave, and thin rice noodle served with your choice of meat.

Pork Belly , Boiled egg, BBQ pork with White rice and Sauce on top

Chopped vegetables and clear noodles with shredded black mushrooms wrapped in spring roll pastry and deep-fried. Served with plum dipping sauce.

Rice wrapper, vermicelli noodles, and mixed salad. Served with peanut sauce.

Shrimp, imitation crab meat, cream cheese, wonton skin, and sweet chili sauce.

Ground pork, cabbage, chives, and garlic. Served with spicy ginger black sauce.

Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.

Marinated deep-fried chicken wings served with sweet chili sauce.

Two crispy spring rolls, two chicken satay, four gyoza, and calamari fries.

Marinated deep-fried chicken wings glazed with special sauce.

Whole prawns tossed with lots of coconut flakes and deep-fried golden brown. Served with sweet chili sauce.

With seven spice. Served with sweet chili sauce.

Deep-fried tofu served with a sweet sauce topped with ground peanuts.

Spicy fish cake made with red curry paste, green beans, and kaffir lime leaves then deep-fried. Topped with crispy basil and served with cucumber dipping sauce.

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro, and chili paste. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro, and chili paste. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro, and chili paste. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Tofu and clear noodles with shredded carrot and onion, cabbage, shiitake mushrooms, and cilantro in a clear broth. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Green papaya, cherry tomatoes, green beans, and lime. Tossed with chilies, peanuts, and palm sugar. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Fish pan-fried till crispy topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanuts, and coconut meat with traditional Thai style salad dressing. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint, and cilantro.  Served with tomatoes, red onion, cucumber, and green lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Prawns, ground chicken breast, clear noodles, and cashews. Tossed with lime chili pepper vinaigrette, red onion, cilantro, and mint. Served with tomatoes and lettuce. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Grilled eight ounces New York steak tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion, and cilantro. Served with tomatoes, cucumber, and green lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion, sweet basil, and cilantro. Served with tomatoes, cucumber, and green lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Green leaf lettuce, spring mix, bean sprouts, cucumber, tomato, and fried tofu triangles. Served with peanut sauce. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Poached prawns, calamari, mussels, and fish with lime chili pepper vinaigrette, chili paste, red onion, sweet basil, and cilantro. Served with tomatoes, cucumber, and lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Spring mix, orange, and mango tossed with ginger soy vinaigrette. To enjoy your salad Thai-style, wrap salad in the fresh greens.

De-boned rainbow trout, deep-fried, and tossed with red onion, mango, grape, apple, lime juice, and chili paste. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Fried eggs over medium topped with green onion, onion, tomato celery, cilantro, and chili with lime dressing. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Skewered prawns marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.

Skewered chicken marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.

Steamed duck, noodles, yu choy, and shiitake mushrooms. Topped with cilantro and green onion. Round and thin vermicelli-type egg noodle.

Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion, and white onions with gravy and served over steamed egg noodles. Round and thin vermicelli-type egg noodle.

Fresh wontons stuffed with shrimp and ground chicken, and yu choy. Topped with green onion and cilantro. Round and thin vermicelli-type egg noodle.

Stir-fried egg noodle with bean sprouts, green onion, and carrots with homemade sauce. Round and thin vermicelli-type egg noodle.

Fresh wontons stuffed with shrimp and ground chicken, egg noodles, and yu choy. Topped with green onion and cilantro. Round and thin vermicelli-type egg noodle.

Grilled wild Alaskan sockeye salmon served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Marinated prawns grilled served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Grilled New York steak marinated in ginger soy sauce. Served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Marinated tofu, skewered, grilled, and seasoned with curry powder. Served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

BBQ chicken served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Stir-fry with noodles, egg, and your choice of broccoli or Chinese broccoli and Thai soy sauce. Wide flat rice noodle.

Stir-fry with noodles and seasoned with Thai soy sauce. Served on a bed of sautéed fresh spinach and topped with peanut sauce. Wide flat rice noodle.

Stir-fry with noodles, egg, bell pepper, and your choice of broccoli or Chinese broccoli, onions, tomatoes, and sweet basil. Wide flat rice noodle.

Wide flat rice noodle.

Stir-fry with your choice of broccoli or Chinese broccoli and yellow bean sauce mixed with gravy. Served over wok-fried noodles seasoned with Thai soy sauce. Wide flat rice noodle.

Meatballs, noodles, and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.

Chicken, noodles, and fresh bean sprouts in chicken broth. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.

Sliced beef, noodles, and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.

BBQ pork, noodles, and bean sprouts. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.

A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts, and tamarind sauce. Served with ground peanuts on the side. This is the most popular dish in all Thai restaurants.

Our delicious pud Thai made with clear woon sen noodles and scallops.

Our delicious pud Thai made with clear woon sen noodles and prawns.

Served with sticky rice and chili sauce. Rice not included. Rice sold separately.

Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms. Rice not included. Rice sold separately.

Rice not included. Rice sold separately.

Served on a bed of lightly sautéed spinach and topped with peanut sauce. Rice not included. Rice sold separately.

Steamed in herbs then deep-fried golden brown sliced and served with steamed vegetables. Topped with ginger sauce. Rice not included. Rice sold separately.

Fresh sliced ginger seared in hot oil and stir-fried with green onion, carrots, onion, button mushroom. Rice not included. Rice sold separately.

This traditional recipe is served with your choice of ground chicken, pork, or beef stir-fried with bell peppers, onions, fresh minced red chilies, green bean, and basil. Also available with prawns and squid, or sliced chicken, pork, beef, or tofu. Rice not included. Rice sold separately.

Fresh green beans, prikkhing paste, and finely sliced kaffir lime leave. Rice not included. Rice sold separately.

Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms, and Racha special sauce. Rice not included. Rice sold separately.

Eggplants with bell peppers, sliced green onions, sweet basil, chili paste, and yellow curry. Rice not included. Rice sold separately.

With lots of fresh garlic and a touch of black pepper and broccoli served on a sizzling hot plate. Rice not included. Rice sold separately.

Bell peppers, onion, bamboo shoots, green beans, mushrooms, and red curry paste. Rice not included. Rice sold separately.

With fresh snow peas, shiitake mushrooms, bell peppers, and chili paste. Rice not included. Rice sold separately.

Lots of basil, fresh black pepper, young green peppercorn, and Thai chilis, a little coconut milk, lime leaf, and lesser ginger. Rice not included. Rice sold separately.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber and  fresh snow peas in a sweet and sour sauce. Rice not included. Rice sold separately.

Red curry paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil, delicious with chicken. Rice not included. Rice sold separately.

Yellow curry paste and coconut milk, potatoes, carrots, shallots, and pineapple, delicious with chicken. Rice not included. Rice sold separately.

Green curry paste and coconut milk with eggplant, bell peppers, basil, and lychee nuts, delicious with chicken or beef. Rice not included. Rice sold separately.

Jungle curry paste with Thai eggplant, bamboo shoots, bell peppers, carrots, and wild ginger root, delicious with chicken, beef, or tofu. Made without coconut milk. Rice not included. Rice sold separately.

Panang curry paste and coconut milk with bell peppers, seasoned with kaffir lime leaves, delicious with chicken, beef, or lamb. Rice not included. Rice sold separately.

Crispy trout in a hot and sour kaeng som curry and fish puree with baby bok choy, green beans, napa, and green cabbage. Rice not included. Rice sold separately.

Voted the world’s most delicious foods by CNN www.cnngo.com July 21, 2011. Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple, and peanuts, delicious with beef. Rice not included. Rice sold separately.

Crispy half roasted duck topped with vegetables in red curry sauce. Rice not included. Rice sold separately.

Grilled wild Alaskan sockeye salmon sprinkled with salt and pepper to keep the original salmon flavor. Served with vegetables and lime vinaigrette. Rice not included.

Asparagus and prawns are the best combinations, at Racha Thai. Our chef adds kaffir lime leaf, garlic, and chili paste to make this dish unforgettable. Rice not included.

Combination of prawns, mussels, squid, and fish stir-fried with snow peas, onion, bell pepper, and chili sauce. Served on a hot sizzling plate. Rice not included.

Breaded and fried. Served on a bed of thick Panang curry sauce made with coconut milk and finely sliced lime leaf. Rice not included.

A unique style of stir-fried mussels, squid, prawn, and fish with spices and herbs cooked in a very hot wok in a short period of time. Rice not included.

With fresh chili peppers, sweet basil, and onion. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

With pineapple, snow peas, onions, tomatoes, and yellow curry. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

With Chinese broccoli, tomatoes, and onion. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

With green peas and carrots topped with BBQ pork. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

Thai fried rice with chili paste. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

Jasmine rice, eggs, onions, and scallions. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

Jasmine rice, egg, green pea, and basil leaves with green curry paste. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

Fresh spinach sautéed with garlic sauce. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With fresh shiitake mushrooms. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With Chinese black mushrooms and chili paste. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With oyster sauce. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With shiitake mushrooms, garlic, and garlic sauce. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

Oyster mushrooms, snow peas, and Chinese broccoli. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With chili paste and sweet basil. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

Chopped vegetables and clear noodles with shredded black mushrooms wrapped in spring roll pastry and deep-fried. Served with plum dipping sauce.

Rice wrapper, vermicelli noodles, and mixed salad. Served with peanut sauce.

Shrimp, imitation crab meat, cream cheese, wonton skin, and sweet chili sauce.

Ground pork, cabbage, chives, and garlic. Served with spicy ginger black sauce.

Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.

Marinated deep-fried chicken wings served with sweet chili sauce.

Two crispy spring rolls, two chicken satay, four gyoza, and calamari fries.

Marinated deep-fried chicken wings glazed with special sauce.

Whole prawns tossed with lots of coconut flakes and deep-fried golden brown. Served with sweet chili sauce.

With seven spice. Served with sweet chili sauce.

Deep-fried tofu served with a sweet sauce topped with ground peanuts.

Spicy fish cake made with red curry paste, green beans, and kaffir lime leaves then deep-fried. Topped with crispy basil and served with cucumber dipping sauce.

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro, and chili paste. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro, and chili paste. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro, and chili paste. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Tofu and clear noodles with shredded carrot and onion, cabbage, shiitake mushrooms, and cilantro in a clear broth. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Green papaya, cherry tomatoes, green beans, and lime. Tossed with chilies, peanuts, and palm sugar. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Fish pan-fried till crispy topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanuts, and coconut meat with traditional Thai style salad dressing. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint, and cilantro.  Served with tomatoes, red onion, cucumber, and green lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Prawns, ground chicken breast, clear noodles, and cashews. Tossed with lime chili pepper vinaigrette, red onion, cilantro, and mint. Served with tomatoes and lettuce. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Grilled eight ounces New York steak tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion, and cilantro. Served with tomatoes, cucumber, and green lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion, sweet basil, and cilantro. Served with tomatoes, cucumber, and green lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Green leaf lettuce, spring mix, bean sprouts, cucumber, tomato, and fried tofu triangles. Served with peanut sauce. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Poached prawns, calamari, mussels, and fish with lime chili pepper vinaigrette, chili paste, red onion, sweet basil, and cilantro. Served with tomatoes, cucumber, and lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Spring mix, orange, and mango tossed with ginger soy vinaigrette. To enjoy your salad Thai-style, wrap salad in the fresh greens.

De-boned rainbow trout, deep-fried, and tossed with red onion, mango, grape, apple, lime juice, and chili paste. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Fried eggs over medium topped with green onion, onion, tomato celery, cilantro, and chili with lime dressing. To enjoy your salad Thai-style, wrap salad in the fresh greens.

Skewered prawns marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.

Skewered chicken marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.

Steamed duck, noodles, yu choy, and shiitake mushrooms. Topped with cilantro and green onion. Round and thin vermicelli-type egg noodle.

Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion, and white onions with gravy and served over steamed egg noodles. Round and thin vermicelli-type egg noodle.

Fresh wontons stuffed with shrimp and ground chicken, and yu choy. Topped with green onion and cilantro. Round and thin vermicelli-type egg noodle.

Stir-fried egg noodle with bean sprouts, green onion, and carrots with homemade sauce. Round and thin vermicelli-type egg noodle.

Fresh wontons stuffed with shrimp and ground chicken, egg noodles, and yu choy. Topped with green onion and cilantro. Round and thin vermicelli-type egg noodle.

Grilled wild Alaskan sockeye salmon served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Marinated prawns grilled served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Grilled New York steak marinated in ginger soy sauce. Served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Marinated tofu, skewered, grilled, and seasoned with curry powder. Served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

BBQ chicken served over noodles and green leaf. Topped with onion, cilantro, and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

Stir-fry with noodles, egg, and your choice of broccoli or Chinese broccoli and Thai soy sauce. Wide flat rice noodle.

Stir-fry with noodles and seasoned with Thai soy sauce. Served on a bed of sautéed fresh spinach and topped with peanut sauce. Wide flat rice noodle.

Stir-fry with noodles, egg, bell pepper, and your choice of broccoli or Chinese broccoli, onions, tomatoes, and sweet basil. Wide flat rice noodle.

Wide flat rice noodle.

Stir-fry with your choice of broccoli or Chinese broccoli and yellow bean sauce mixed with gravy. Served over wok-fried noodles seasoned with Thai soy sauce. Wide flat rice noodle.

Meatballs, noodles, and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.

Chicken, noodles, and fresh bean sprouts in chicken broth. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.

Sliced beef, noodles, and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.

BBQ pork, noodles, and bean sprouts. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.

A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts, and tamarind sauce. Served with ground peanuts on the side. This is the most popular dish in all Thai restaurants.

Our delicious pud Thai made with clear woon sen noodles and scallops.

Our delicious pud Thai made with clear woon sen noodles and prawns.

Served with sticky rice and chili sauce. Rice not included. Rice sold separately.

Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms. Rice not included. Rice sold separately.

Rice not included. Rice sold separately.

Served on a bed of lightly sautéed spinach and topped with peanut sauce. Rice not included. Rice sold separately.

Steamed in herbs then deep-fried golden brown sliced and served with steamed vegetables. Topped with ginger sauce. Rice not included. Rice sold separately.

Fresh sliced ginger seared in hot oil and stir-fried with green onion, carrots, onion, button mushroom. Rice not included. Rice sold separately.

This traditional recipe is served with your choice of ground chicken, pork, or beef stir-fried with bell peppers, onions, fresh minced red chilies, green bean, and basil. Also available with prawns and squid, or sliced chicken, pork, beef, or tofu. Rice not included. Rice sold separately.

Fresh green beans, prikkhing paste, and finely sliced kaffir lime leave. Rice not included. Rice sold separately.

Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms, and Racha special sauce. Rice not included. Rice sold separately.

Eggplants with bell peppers, sliced green onions, sweet basil, chili paste, and yellow curry. Rice not included. Rice sold separately.

With lots of fresh garlic and a touch of black pepper and broccoli served on a sizzling hot plate. Rice not included. Rice sold separately.

Bell peppers, onion, bamboo shoots, green beans, mushrooms, and red curry paste. Rice not included. Rice sold separately.

With fresh snow peas, shiitake mushrooms, bell peppers, and chili paste. Rice not included. Rice sold separately.

Lots of basil, fresh black pepper, young green peppercorn, and Thai chilis, a little coconut milk, lime leaf, and lesser ginger. Rice not included. Rice sold separately.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber and  fresh snow peas in a sweet and sour sauce. Rice not included. Rice sold separately.

Red curry paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil, delicious with chicken. Rice not included. Rice sold separately.

Yellow curry paste and coconut milk, potatoes, carrots, shallots, and pineapple, delicious with chicken. Rice not included. Rice sold separately.

Green curry paste and coconut milk with eggplant, bell peppers, basil, and lychee nuts, delicious with chicken or beef. Rice not included. Rice sold separately.

Jungle curry paste with Thai eggplant, bamboo shoots, bell peppers, carrots, and wild ginger root, delicious with chicken, beef, or tofu. Made without coconut milk. Rice not included. Rice sold separately.

Panang curry paste and coconut milk with bell peppers, seasoned with kaffir lime leaves, delicious with chicken, beef, or lamb. Rice not included. Rice sold separately.

Crispy trout in a hot and sour kaeng som curry and fish puree with baby bok choy, green beans, napa, and green cabbage. Rice not included. Rice sold separately.

Voted the world’s most delicious foods by CNN www.cnngo.com July 21, 2011. Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple, and peanuts, delicious with beef. Rice not included. Rice sold separately.

Crispy half roasted duck topped with vegetables in red curry sauce. Rice not included. Rice sold separately.

Grilled wild Alaskan sockeye salmon sprinkled with salt and pepper to keep the original salmon flavor. Served with vegetables and lime vinaigrette. Rice not included.

Asparagus and prawns are the best combinations, at Racha Thai. Our chef adds kaffir lime leaf, garlic, and chili paste to make this dish unforgettable. Rice not included.

Combination of prawns, mussels, squid, and fish stir-fried with snow peas, onion, bell pepper, and chili sauce. Served on a hot sizzling plate. Rice not included.

Breaded and fried. Served on a bed of thick Panang curry sauce made with coconut milk and finely sliced lime leaf. Rice not included.

A unique style of stir-fried mussels, squid, prawn, and fish with spices and herbs cooked in a very hot wok in a short period of time. Rice not included.

With fresh chili peppers, sweet basil, and onion. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

With pineapple, snow peas, onions, tomatoes, and yellow curry. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

With Chinese broccoli, tomatoes, and onion. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

With green peas and carrots topped with BBQ pork. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

Thai fried rice with chili paste. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

Jasmine rice, eggs, onions, and scallions. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

Jasmine rice, egg, green pea, and basil leaves with green curry paste. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.

Fresh spinach sautéed with garlic sauce. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With fresh shiitake mushrooms. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With Chinese black mushrooms and chili paste. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With oyster sauce. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With shiitake mushrooms, garlic, and garlic sauce. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

Oyster mushrooms, snow peas, and Chinese broccoli. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

With chili paste and sweet basil. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

Panang curry paste & coconut milk with bell peppers, seasoned with kaffir lime leaves. Comes with your choice of meat.

Chopped vegetables & clear noodles with shredded black mushrooms wrapped in spring roll pastry & deep-fried. Served with plum dipping sauce.

Rice wrapper, vermicelli noodles, mixed salad. Served with peanut sauce.

Ground pork, cabbage, chives & garlic. Served with spicy ginger black sauce.

Marinated deep-fried chicken wings served with sweet chili sauce.

Marinated deep-fried chicken wings glazed with special sauce.

With 7 spice. Served with sweet chili sauce.

Spicy fish cake made with red curry paste, green beans & kaffir lime leaves then deep-fried. Topped with crispy basil & served with cucumber dipping sauce.

Shrimp, imitation crab meat, cream cheese, wonton skin, sweet chili sauce.

Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.

2 crispy spring rolls, 2 chicken satay, 4 gyoza, calamari fries.

Whole prawns tossed with lots of coconut flakes & deep-fried golden brown, served with sweet chili sauce.

Deep-fried tofu served with a sweet sauce topped with ground peanuts.

Hot & sour soup with fresh button mushrooms, cherry tomatoes, shallots & cilantro, & chili paste.

Hot & sour soup with fresh button mushrooms, cherry tomatoes, shallots & cilantro, & chili paste.

Prawns, calamari, mussels & fish. Hot & sour soup with fresh button mushrooms, cherry tomatoes, shallots & cilantro, & chili paste.

Hot & sour soup with coconut milk, fresh oyster mushrooms, shallots & cilantro.

Hot & sour soup with coconut milk, fresh oyster mushrooms, shallots & cilantro.

Prawns, calamari, mussels & fish. Hot & sour soup with coconut milk, fresh oyster mushrooms, shallots & cilantro.

Tofu & clear noodles with shredded carrot & onion, cabbage, shiitake mushrooms, & cilantro in a clear broth.

Hot & sour soup with prawns, calamari, fresh fish, mussels, fresh button mushrooms, cherry tomatoes, shallots, cilantro, Thai basil, and lemon grass.

Green papaya, cherry tomatoes, green beans & lime, tossed with chilies, peanuts & palm sugar.

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint & cilantro. Served with tomatoes, red onion, cucumber & green lettuce wedges.

Grilled 8oz. Beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion & cilantro. Served with tomatoes, cucumber & green lettuce wedges.

Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion, sweet basil & cilantro. Served with tomatoes, cucumber & green lettuce wedges.

Poached prawns, calamari, mussels & fish, with lime chili pepper vinaigrette, chili paste, red onion, sweet basil & cilantro. Served with tomatoes, cucumber & lettuce wedges.

De-boned rainbow trout, deep-fried, tossed with red onion, mango, grape, apple, lime juice, and chili paste.

Fish, pan-fried til crispy, topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanuts, coconut meat and traditional Thai style salad dressing.

Prawns, ground chicken breast, clear noodles & cashews, tossed with lime chili pepper vinaigrette, red onion, cilantro & mint. Served with tomatoes & lettuce.

Prawns with roasted coconut meat, garlic cloves, lemon leaf, sesame seed, peanuts, leaf lettuce, red cabbage, lime, and chili wrapped in a fresh lettuce wedge.

Green leaf lettuce, spring mix, bean sprouts, cucumber, tomato & fried tofu triangles. Served with peanut sauce.

Spring mix, orange, & mango, tossed with ginger soy vinaigrette.

Fried eggs over medium topped with green onion, onion, tomato celery, cilantro, chili and lime dressing.

With fresh chili peppers, sweet basil & onion.

With Chinese broccoli, tomatoes & onion.

Thai fried rice with chili paste.

Jasmine rice, egg, green pea, basil leaves with green curry paste.

With pineapple, snow peas, onions, tomatoes & yellow curry.

With green peas and carrots, topped with BBQ pork.

Jasmine rice, eggs, onions & scallions.

Steamed duck, noodles, yu choy & shiitake mushrooms. Topped with cilantro & green onion.

Fresh wontons stuffed with shrimp & ground chicken, & yu choy. Topped with green onion & cilantro.

Fresh wontons stuffed with shrimp & ground chicken, egg noodles & yu choy. Topped with green onion & cilantro.

Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion & white onions, with gravy & served over steamed egg noodles.

Stir-fried egg noodle with bean sprout, green onion, carrot with home made sauce.

Wild alaska sockeye salmon grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.

New York steak marinated in ginger soy sauce, grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.

BBQ chicken served over noodles & green leaf. Topped with onion, cilantro & dill.

Marinated prawns grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.

Marinated tofu, skewered, grilled & seasoned with curry powder, served over noodles & green leaf. Topped with onion, cilantro & dill.

Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro & dill.

Stir-fry with noodles, egg, your choice of broccoli or Chinese broccoli & Thai soy sauce.

Stir-fry with noodles, egg, bell pepper, your choice of broccoli or Chinese broccoli, onions, tomatoes & sweet basil.

Stir-fry with noodles & seasoned with Thai soy sauce. Served on a bed of sautéed fresh spinach & topped with peanut sauce.

Stir-fry with your choice of broccoli or Chinese broccoli & yellow bean sauce mixed with gravy, served over wok-fried noodles seasoned with Thai soy sauce.

Meatballs, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion.

Sliced beef, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion.

Chicken, noodles & fresh bean sprouts in chicken broth. Topped with seared garlic, cilantro & green onion.

BBQ pork, noodles & bean sprouts. Topped with seared garlic, cilantro, & green onion.

A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts & tamarind sauce. Served with ground peanuts on the side. This is the most popular dish in all Thai restaurants.

Our delicious pud Thai made with clear woon sen noodles & prawns.

Prawns stir-fried with clear noodles, egg, shiitake mushrooms, napa cabbage, tomatoes, pineapple, green onion & chopped celery. Seasoned with Thai thin soy sauce & sesame oil.

Fresh spinach sautéed with garlic sauce.

With Chinese black mushrooms & chili paste.

With shiitake mushrooms, garlic & garlic sauce.

With chili paste & sweet basil.

With fresh shiitake mushrooms.

With oyster sauce.

Oyster mushrooms, snow peas & Chinese broccoli.

Wild alaska sockeye salmon grilled, sprinkled with salt and pepper to keep the original salmon flavor, served with vegetables and lime vinaigrette.

Combination of prawns, mussels, squid and fish stir-fried with snow peas, onion, bell pepper, and chili sauce, served on hot sizzling plate.

Trout fish or Salmon curry with White Rice or Brown Rice

Halibut deep-fried till golden brown and topped with sweet chili sauce. For most Thai people, just hearing the name of this dish makes their mouths water.

A unique style of stir-fried mussels, squid, prawn, & fish with spices and herbs: cooked in a very hot wok in short period of time then served on a hot sizzling plate.

Asparagus and prawns are the best combination, at racha thai, our chef adds kaffir lime leaf, garlic and chili paste to make this dish unforgettable.

Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon.

Breaded and fried. Served on a bed of thick panang curry sauce made with coconut milk and finely sliced lime leaf.

Steamed white fish with herbs and spicy Thai chili lime broth. Served in hot plate over a flame.

Crispy whole trout, topped with a tangy tamarind sauce full of onions, bell peppers, & mushrooms.

Salmon, Curry sauce, Edamame seed, lime leaves, coconut milk, red bell pepper

Red curry paste & coconut milk with bell peppers, bamboo shoots & fresh Thai basil. Comes with your choice of meat.

Green curry paste & coconut milk with eggplant, bell peppers, basil & lychee nuts. Comes with your choice of meat.

Panang curry paste & coconut milk with bell peppers, seasoned with kaffir lime leaves. Comes with your choice of meat.

Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple & peanuts. Come with your choice of meat with Rice

It's not include Rice.

Served with sticky rice and chili sauce.

Steamed in herbs then deep-fried golden brown, sliced & served with steamed vegetables. Topped with ginger sauce.

This traditional recipe is served with your choice of ground chicken, pork or beef, stir-fried with bell peppers, onions, fresh minced red chilies, green bean & basil. Also available with prawns and squid, or sliced chicken, pork, beef or tofu.

Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms & racha special sauce.

With lots of fresh garlic & a touch of black pepper, broccoli, served on a sizzling hot plate.

With fresh snow peas, shiitake mushrooms, bell peppers & chili paste.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber & fresh snow peas in a sweet & sour sauce.

Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms.

Served on a bed of lightly sautéed spinach & topped with peanut sauce.

Fresh sliced ginger seared in hot oil & stir-fried with green onion, carrots, onion, button mushroom.

Fresh green beans, prikkhing paste & finely sliced kaffir lime leaves.

Eggplants with bell peppers, sliced green onions, sweet basil, chili paste & yellow curry.

Bell peppers, onion, bamboo shoots, green beans, mushrooms & red curry paste.

Lots of basil, fresh black pepper, young green peppercorn & Thai chilis, a little coconut milk, lime leaf, & lesser ginger.

This delicious noodle is a perfect mix between Chinese noodle and Indian spice. Stir-fried rice vermicelli noodles with egg, prawns, bell pepper, bean sprouts and curry powder.

Slow cooked pork with hung-lay curry, ginger and green beans. This burmese style curry is very popular in northern of thailand (thai-myanmar broader area).

Cubed marinated New York steak pan-fried with traditional lao sauce served with crispy, lightly fried, papaya salad and sticky rice.

Wide rice noodles grazed with egg topped, mushroom, onion, bell pepper in our special thai chili paste sauce.

Steamed rice topped with BBQ pork, crispy pork belly, boiled egg and our special red sauce. Served with soy vinaigrette, cilantro and cucumber.

Coconut Milk, bell pepper, bamboo shoot and sweet basil come , Thin rice noodle with chicken or soft Tofu

Plant protein with Red curry paste & coconut milk with bell peppers, bamboo shoots & fresh Thai basil with Jasmin Rice

Stir fried Plant Protein, garlic, thai chili, onion, bell pepper, green bean and basil leaves and choose one of Veggies sauce or Regular sauce (fish sauce) with Jasmin Rice

Coconut milk with bell peppers, bamboo shoots & fresh thai basil, Delicious with chicken or tofu

We get this order from Monday to Friday at 11.15am.to 2pm.Cat Fish with Panang curry , Rice and Pudthai noodle.

Crisp & Tender marinated Pork spare Ribs stir-fried with our house made garlic sauce, and soy vinaigrette

Coconut milk soup come with udon noodle, your choice of chicken or tofu or crispy pork belly fresh oyster mushroom, shallot and cilantro.

snow pea, basil leaves, bell pepper,Fresh Mango , curry sauce with Jumbo Prawn

Trout fish with curry sauce , bell peppers and crispy basil on top

Our slow cooked beef in stew is combined with assorted herbs. Served with meat ball, rice noodles, bean sprouts, yu-choy, green onion, and cilantro.

A delicious quick stir-fry rice noodles, egg, green onion, bean sprouts with new york steak on top. Served with carrot, fresh-cutlime, and ground peanut. Choose Rare, Medium or well done

Stir-fried minced chicken and mushrooms with garlic, ginger, savory sauce and served with lettuce, and Sriracha sauce.

With Chinese broccoli, tomatoes & onion.

Stir fried wide rice noodle with egg, chicken, bean sprouts, green onion, and seasoning with our house special sauce. Served on a bed of green leaf lettuce and topped with cashew nut

Stir fried with cabbage, carrot , broccoli, green onion, egg and ground peanut on the side

Stir fried Crispy Pork Belly with garlic, Thai chili, Onions, bell peppers, green bean and basil leaves

Fresh Mango, Sticky Rice with coconut milk

Dessert

Black Sticky Rice with coconut milk