About Ras Dashen
If you're looking for Ethiopian restaurants in Seattle look no further. Ras Dashen is known for having some of the best Ethiopian in Seattle. Located at 2801 E Cherry St, Ras Dashen is a great pl...show more
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Collard green cooked with garlic, ginger, onions jalapenos and herbs.
String beans cooked and mixed with tomato sauce, onion, garlic jalapenos and carrot.
Split or whole lentils cooked in spices or without spices.
Ground beans cooked with onions, ginger, garlic and berbere sauce.
Split peas cooked in spices.
Cooked cabbage in spices and herbs.
Whole trout or tulipa (your choice) fish cooked ethiopian style with herbs and served with salad on the side and bread.
Boneless fish, cut into small sizes & cooed Ethiopian style with herbs and garlic.
Chicken drumsticks cooked in spiced sauce and mixed with onions, ginger, Ethiopian butter eggs, and herbs. Served with injera or bread.
Boneless chicken meat stir fried with herbs and spices.
Boneless chicken meat cooked with spinach in special sauce.
Extra lean beef cooked in homemade sauce (awaze), oil, herbs, onions garlic, jalapenos and pepper. Also served with awaze on the side.
Extra lean beef cut into very small pieces and cooked in Ethiopian butter, served rare, medium and well done.
Regular kitfo made with diced onion and diced jalapeno and garlic.
Dried beef wot mixed with pieces of injera.
A combination of kitfo and doro, get the two best entrees together.
Extra lean beef cut into finger sized slice and cooked with onions, herbs, jalapenos and black peppers served with injera.
A okra and lean cooked beef, onion, herbs, fresh garlic with injera.
Small pieces of beef lamp cooked with ground beans, onions, ginger, garlic, berberi, sauce and Ethiopian butter.
Items: tibs, kitfo, king kitfo, qey wot, doro (chicken) tibs.
Beef tibs, gored gored, kitfo, quanta fir fir, green chicken, key wot, kikil, doro wot with one boiled egg. Cheese and salad.
Lean lamb meat cooked in home-made red sauce (awaze). Ethiopian butter, herbs onions, garlic, jalapenos and with awaze on the side. .
Extra lean beef in thick spice sauce and mixed with onions, ginger, berbere (paprika) & Ethiopian butter served with injera.
Tender prime lamb cooked with non spicy thick sauce, ginger, garlic onion, and Ethiopian butter served with injera.
Lean lamb meat cooked in home-made red sauce (awaze). Ethiopian butter, herbs onions, garlic, jalapenos and with awaze on the side. .
Small cut lamb and short back ribs cooked with sauce of onions, gree pepper, and herbs. Served with injera or bread.
Collar green.
Collard green cooked with garlic, ginger, onions jalapenos and herbs.
String beans cooked and mixed with tomato sauce, onion, garlic jalapenos and carrot.
Split or whole lentils cooked in spices or without spices.
Diced onions, tomatoes, green peppers, garlic, and injera pieces. Served with Abyssinia side salad.
Ground beans cooked with onions, ginger, garlic and berbere sauce.
Split peas cooked in spices.
Cooked cabbage in spices and herbs.
Whole trout or tulipa (your choice) fish cooked ethiopian style with herbs and served with salad on the side and bread.
Boneless fish, cut into small sizes & cooed Ethiopian style with herbs and garlic.
Chicken drumsticks cooked in spiced sauce and mixed with onions, ginger, Ethiopian butter eggs, and herbs. Served with injera or bread.
Boneless chicken meat stir fried with herbs and spices.
Boneless chicken meat cooked with spinach in special sauce.
Extra lean beef cooked in homemade sauce (awaze), oil, herbs, onions garlic, jalapenos and pepper. Also served with awaze on the side.
Extra lean beef cut into very small pieces and cooked in Ethiopian butter, served rare, medium and well done.
Regular kitfo made with diced onion and diced jalapeno and garlic.
Dried beef wot mixed with pieces of injera.
A combination of kitfo and doro, get the two best entrees together.
Extra lean beef cut into finger sized slice and cooked with onions, herbs, jalapenos and black peppers served with injera.
A okra and lean cooked beef, onion, herbs, fresh garlic with injera.
Small pieces of beef lamp cooked with ground beans, onions, ginger, garlic, berberi, sauce and Ethiopian butter.
Items: tibs, kitfo, king kitfo, qey wot, doro (chicken) tibs.
Beef tibs, gored gored, kitfo, quanta fir fir, green chicken, key wot, kikil, doro wot with one boiled egg. Cheese and salad.
Dry baked bread pieces mixed with hot spice and Ethiopian butter.
Lean lamb meat cooked in home-made red sauce (awaze). Ethiopian butter, herbs onions, garlic, jalapenos and with awaze on the side. .
Extra lean beef in thick spice sauce and mixed with onions, ginger, berbere (paprika) & Ethiopian butter served with injera.
Tender prime lamb cooked with non spicy thick sauce, ginger, garlic onion, and Ethiopian butter served with injera.
Lean lamb meat cooked in home-made red sauce (awaze). Ethiopian butter, herbs onions, garlic, jalapenos and with awaze on the side. .
Small cut lamb and short back ribs cooked with sauce of onions, gree pepper, and herbs. Served with injera or bread.
Online Ordering Options
(See pickup options)Last updated January 1, 2021