Shrimp & Pork, Carrot, mushroom, cellophane noodles, rice paper, sweet chili sauce.

French baguette, mayonnaise, cucumber, pickled carrot, cilantro, jalapeno, soy sauce.

Japanese style fried boneless chicken with spicy mayo coleslaw

Chicken, garlic, wonton paper, and soy sauce.

Lightly fried soft tofu ginger tendashi, scallions, seaweed, and bonito flakes.

Japanese style fried boneless chicken, sweet chili sauce.

Choice of chicken, pork or prawn yakitori with peanut sauce.

Crispy calamari strips with wonton chips and wasabi aioli.

Deep fried oyster with panko breading, served with house dressing.

Flash fried prawns tossed lightly with wasabi dressing.

Steamed with garlic, butter and sake.

Four pieces of crispy lightly battered prawns.

Crispy lightly battered vegetables.

Tempura prawn wrapped with crab mean and mussels

Marinated and grilled Beef Short Ribs

Steamed Soybeans sprinkled with sea salt

Fried potato dumpling with octopus inside

Shrimp, octopus, bay scallops, avocado, cherry tomatoes with citrus cocktail sauce.

Rice noodles, lettuce, cucumber, carrot, mint, crispy wonton strip, rice paper, and peanut sauce.

Marinated seaweed sesame oil sauce, topped with sesame seeds.

Mixed springs with assorted fishes, daikon, ponzu sauce and tobiko.

Choice of ahi, octopus, or salmon, seaweed, cucumber, green onion, avocado, house spicy mayo sauce or sesame soy sauce.

Cucumber, seaweed, and sweet vinegar dressing with choice of ebi, tako or chef’s choice.

Hamachi served with ponzu jalapeno.

Seared ahi with ponzu sauce and scallions

Soba noodles tossed with edamame, asparagus, white onions, and kaiware in soy dressing.

8 pieces of assorted sashimi over rice.

Grilled salmon filet with house teriyaki sauce, and white rice.

Grilled marinated ribeye steak with in house teriyaki sauce and white rice.

Grilled chicken thigh marinated in house teriyaki sauce and white rice.

Chicken or Pork Katsu with egg, donburi broth

Shrimp, salmon, white fish, and oyster with yam fries.

Thai red curry, coconut milk, and lemongrass.

Curry powder, coconut cream, sweet potato, white onion, and cilantro.

Chicken or Pork w/ japanese curry, carrots, celery, and onions over rice

Lightly tempura battered seafood assortment served with chilled soba noodles and dipping sauce.

Light tempura battered shirmp over rice.

Barbequed fresh water eel wih tamago over rice.

Salmon served with sauteed baby bok choy and asparagus with black vinegar, soy, tobanjan and ginger reduction.

5 piece chef's choice nigiri with a chef's choice roll

Eight Pieces Chef's Choice Sashimi with Chef's Choice Roll

Four Pieces Each Chef's Choice NIgiri & Sashimi with a Chef's Choice Roll

California roll topped with assorted fish.

Tempura soft shell crab, cucumber, avocado, tobiko, and mayo sauce.

Yellow tail, cream cheese, jalapeno, eel sauce, and sriracha.

Spicy crab, shrimp tempura, spicy tuna, and spicy mayo, and habinero tobiko.

Chopped tuna, cucumber, and chili sauce.

Salmon, cucumber, scallions, and spicy sauce.

Salmon skin, cucumber, avocado, tobiko, lettuce, and spicy mayo.

Eel, cucumber, avocado, and eel sauce.

Crab, avocado, cucumber, and tobiko.

Tempura roll with smoke salmon, avocado, cream cheese, sweet chili, eel sauce, and green onion.

Tempura california roll with tempura batter, eel sauce, sweet chili sauce, and green onion.

Tempura roll with salmon, tuna, yellow tail, avocado, eel sauce, sriracha, and green onion.

Crab salad, cucumber, topped with eel and avocado.

Spicy crab salad, avocado, cucumber, creamy scallops, green onions, and sweet chili sauce

Smoked salmon, cream cheese, and avocado

Salmon, cucumber, avocado and spicy sauce

Shrimps, salmon, asparagus, cucumber, avocado and spicy sauce

Yellowtail and scallions

Tempura asparagus, acallions, cucumber, avocado and kaiware

Tempura shrimp, avocado, cucumber, topped with seared salmon, eel sauce, and spicy mayo.

Crab salad, cucumber, topped with albacore, avocado, yellowtail, tobiko, cilantro and spicy mayo

Eel, avocado, creamy scallop, eel sauce, and spicy mayo.

Tempura roll with eel, avocado, topped with crab salad, tobiko, eel sauce, spicy mayo, and onions

Tempura shirmp topped with seared albacore, citrus tobiko, unagi sauce and scallion

Tempura hamachi, spicy tuna and avocado wrapped in soy papaer then topped with hamachi, spicy mayo, wasabi mayo and unagi sauce

Tempura soft-shell crab, cucumber and jalapeno topped with avocado, tobiko and sweet chili aioli

Tempura soft-shell crab and cucumber topped with eel, tobiko and avocado.

Soft tofu and seaweed.

Thick noodles with udon broth. Choice of tempura shrimp, beef, or tofu.

Udon or soba with cold udon broth, green onion, and ginger.

Curry soup with choice of chicken, beef, shrimp or tofu.

Stir-fried thick egg noodle, assorted vegetables. Choice of chicken or beef.

Yellowtail Tuna on Rice

Red Tuna on Rice

Albacore Tuna on Rice

Sweet Shrimp on Rice

Sea Scallop on Rice

Freshwater Eel on Rice

Octopus on Rice

Salmon Roe on Rice

Sockeye Salmon on Rice

Salmon on Rice

Yellowtail Tuna

Red Tuna

Albacore Tuna

Sweet Shrimp

Sea Scallp

Freshwater Eel

Octopus

Salmon Roe

Sockeye Salmon

Salmon