Red House Beer & Wine Shoppe

Please contact the merchant for today's soup selection.

Mixed greens, almonds, gorgonzola, red onion, kalamata olive, white balsamic vinaigrette.

Romaine, Parmesan, croutons.

Mixed greens, gold and red beets, marinated mushrooms, fresh goat cheese, sun-dried tomato vinaigrette.

Pan-seared wild salmon, house-cured pancetta, tomato, arugula, caper aioli, pugliese bread. Sandwich comes with choice of soup, garden salad or hand cut fries.

Harissa seasoned house-ground lamb and angus sirloin, pickled red onion, basil-mint pesto, goat gouda, artisan bun. Sandwich comes with choice of soup, garden salad or hand cut fries.

Shaved turkey, gorgonzola, smoked mozzarella, honey-mustard aioli, Washington apples, pugliese bread. Sandwich comes with choice of soup, garden salad or hand cut fries.

Panko breaded organic farm-raised chicken breast, house schezuan pepper sauce, green pepper and onion, white cheddar, artisan bun. Sandwich comes with choice of soup, garden salad or hand cut fries.

Tomato, olive tapenade, white cheddar, goat gouda. Sandwich comes with choice of soup, garden salad or hand cut fries.

Lemon, olive oil, parsley, cotija, rustic bread.

Toasted pepitas, walnut oil, zaatar spice, pita, cucumber.

Caper aioli, cherry tomatoes, lemon.

Sliced gold and red beets, balsamic reduction, gorgonzola, arugula.

Hand-cut russet potatoes, caper aioli, house ketchup.

House lamb and beef meatballs, garlic stuffed Spanish olives, manchego cheese, seasoned nuts, red house tomato sauce.

Red house falafel made from local organic chickpeas, tzatziki sauce.

Thinly sliced lomo serrano ham and manchego cheese on rustic bread, olive oil, cracked pepper.

Red house tomato sauce, roasted garlic and onion, rustic bread.

Garlic and ginger sambal, scallions, cilantro, white wine, butter.

Mexican pale lager, corona beans, Spanish chorizo, lime.

Roasted garlic olive oil, olive-caper tapenade, espelette butter.

3 locally crafted cheeses, ganache, fruit, artisan crackers.

3 locally crafted cured meats, pickled peppers, artisan crackers.

Red house garlic pickles, bread & butter pickles, rosemary and garlic marinated olives, artisan crackers.

Caper berries, house champagne mustard, pickled red onion, artisan crackers.

All our locally crafted salumi and artisan cheese selections accompanied by red house pickles and rustic bread.

House Italian sausage bolognese, house ricotta, bechamel, mozzarella, baguette.

Saffron rice, chorizo navarre, mussels, clams, roasted chicken, shrimp, red peppers and onions, peas.

Goat gouda, vermont aged white cheddar, smoked mozzarella, pasta shells, Parmesan-panko crust.

7 oz pan-seared wild salmon fillet, black summer truffle, portobello mushroom, asparagus.

7 oz angus top sirloin, roasted fingerling potatoes, sauteed onion and peppers, aji amarillo sauce.

8 oz bone-in frenched pork loin, tapenade-tomato sauce, green beans, roasted garlic mashed potatoes.

Served with roasted eggplant ragu. House ricotta, Parmesan, roasted eggplant ragu.

Clams, mussels, shrimp, bay scallops, tomato, garlic, onion, red wine sauce.