Red Robin Gourmet Burgers (21215 Bothell-Everett Highway)

Red Robin Favorite! Warm, soft pretzel bites, served alongside beer cheese dip.

Try the shorter version of our famous tower.

Tangy and downright tasty kosher dill slices hand-battered and fried 'til golden brown, served with a side of Campfire sauce.

Tender and crunchy - all-white chicken breast covered in your choice of sauce: Buzz sauce, Banzi or Whiskey River® BBQ.

Our Steak Fries, topped with Red's Chili Chili™, cheese, bacon, jalapeños and a side of ranch.

Cheesy and delicious, served with celery sticks and sea salt tortilla chips.

Crispy wings in your choice of sauce - Buzz sauce, Banzai or Whiskey River® BBQ - on a bed of Yukon Kettle chips.

Red Robin Favorite! A golden monument to goodness, 13 rings tall. Served with Campfire sauce and ranch dressing.

Fun and flavor, layer by layer. Tortilla chips loaded with Red’s Chili Chili™, two cheeses, guac, jalapeños, tomatoes, diced onion, salsa and sour cream.

Say “oui” to this fresh favorite topped with melted Provolone and Parmesan. Served with garlic toast.

Roll up your pants and dig your soup spoon into this traditional, creamy New England-style clam chowder. Served with garlic toast.

Hearty chicken and vegetables, topped with Cheddar, sour cream and tortilla strips.

Our juicy grilled chicken breast, Cheddar cheese, tomatoes and cucumbers on a bed of mixed greens. Served with garlic toast and choice of dressing.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese, hard-boiled egg, tomatoes and, of course, avocado on mixed greens. Served with garlic toast and choice of dressing.

Your favorite finger food tossed with hard-boiled eggs, hardwood-smoked bacon, tomatoes and Cheddar over mixed greeens. Served with garlic toast and choice of dressing.

Crisp romaine lettuce and shredded Parmesan cheese tossed with creamy Caesar dressing, topped with fire-grilled chicken breast. Served with garlic toast and a lemon wedge on the side.

A Southwest classic with a twist–Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, red bell peppers, onions, roasted corn, cilantro and lime on a bed of mixed greens. Topped with a crunchy tostada sombrero with Cheddar cheese and jalapeño spread. Tossed with Salsa-ranch dressing.

Your favorite bowl of soup served with a crisp mixed greens house salad.

A natural leader, this wrap rules with sliced, grilled chicken breast, Parmesan, tomatoes, romaine lettuce and Caesar dressing wrapped in a fresh spinach tortilla.

Correct pronunciation not required! You’ll get enough of a mouthful with this delicious combination of turkey breast, hardwood-smoked bacon, mayo and, of course, lettuce, tomato and avocado.

We corralled the renegade flavors of the Southwest into a tasty spinach tortilla: grilled chicken with tangy Whiskey River® BBQ sauce, Cheddar cheese, lettuce, tortilla strips and a touch of ranch. Brace for the stampede!

A natural leader, this wrap rules with sliced, grilled chicken breast, Parmesan, tomatoes, romaine lettuce and Caesar dressing wrapped in a fresh spinach tortilla.

Choose your favorite wrap or sandwich and combine it with a cup of any of our savory soups.

The only things that could top this burger are pickles, tomatoes, lettuce, onion and mayo.

Grilled chicken breast basted with our bourbon-infused Whiskey River® BBQ sauce and topped with melted Cheddar, crispy onion straws, lettuce, tomatoes and mayo. It's only found around these here parts.

Channel your inner ninja with this perfectly grilled chicken breast, teriyaki, grilled pineapple, melted Swiss, lettuce, tomatoes and mayo.

We dressed up our grilled chicken breast in guacamole, bacon, Provolone, lettuce, tomatoes, pickles and mayo for its Hollywood debut. Bites, camera, action!

A perfectly grilled chicken breast served on a sesame bun with lettuce, tomatoes, pickles and onions on the side.

Take a culinary trip through the Italian countryside with a perfectly grilled chicken breast topped with fresh bruschetta salsa, roasted garlic aioli, Provolone and romaine lettuce on rustic ciabatta. It’s a true Renaissance burger.

Rock the burger boat with this deliciously fresh and crispy aquatic alternative featuring shredded cabbage, tomatoes, pickles and tartar sauce.

Gourmet burger joint or five-star steakhouse. It gets confusing with the hardwood-smoked bacon, melted Pepper-Jack, A.1 Peppercorn Spread, tomatoes and crispy onion straws on an onion bun, making this burger worthy of five stars.

The one that made us famous. Featuring Red's pickle relish, tomatoes, onions, lettuce, pickles, mayo and choice of cheese.

For those time when less is more. Choose from our fire-grilled beef, Gardenburger® or BOCA® Original Vegan Burger patty with lettuce, tomatoes, pickles and onions on the side, served with your choice of Steak Fries® or Freckled Fruit® Salad.

Gobble up our deliciously seasoned turkey patty, served on a whole-grain bun with zesty chipotle aioli, lettuce and tomatoes.

Mushrooms of the world, we sauté you—in garlic Parmesan! Topped with melted Swiss.

The King would approve of this one. Topped with fried jalapeño coins, salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. It’s love at first bite.

Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River® BBQ sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds.

Which came first, the bacon or the egg? Who cares? You can have them both at once! Plus melted American cheese, tomatoes, lettuce and mayo.

Stacked with bacon, guac, tomato and red onion inside of a lettuce bun, then wrapped for easy handling—this 450-calorie protein powerhouse of a burger is full of flavor. Served with a side salad.

You might need an extra napkin. Served open-face with a generous helping of Red’s Chili Chili™, Cheddar cheese, chipotle aioli and diced red onions. Cleanup crew not included.

Bacon. It makes everything better. Even our cheeseburger, which is already tough to beat. Topped with mayo, lettuce, tomatoes and your choice of cheese.

Guac, bacon, Swiss, tomatoes, lettuce, onion and mayo. No wonder you’ll be grinning after the first bite.

The burger of beach bums, surfer dudes and hungry people. Glazed in teriyaki and topped with grilled pineapple, Cheddar, lettuce, tomatoes and mayo for a taste wave that’ll knock you off your board.

A highly prized burger. Topped with tangy steak sauce, chipotle aioli, Bleu cheese, tomatoes, lettuce and crispy onion straws. Served on an onion bun, it’s the envy of the county fair.

White gloves not required. A fire-grilled burger layered with horseradish-sautéed mushrooms, gourmet steak sauce, Provolone, Country Dijon and crispy onion straws on an onion bun. Good thing you aren’t wearing gloves, because this could get messy.

Classic patties topped with house-made, bourbon-infused Whiskey River® BBQ Sauce, Pepper-Jack cheese, pickles, red onions, lettuce and mayo.

Two classic-sized patties of fire-grilled goodness.

A bacon lover’s dream—classic patties covered in a brown sugar glaze and topped with hardwood-smoked bacon with lettuce, tomatoes, American cheese and mayo.

This combo of ghost pepper sauce, Pepper-Jack cheese and fried and fresh jalapeños will have you seeing things.

Two fire-grilled patties with a crazy-delicious combo of sriracha onion straws, spicy aioli, melted American cheese, tomato, lettuce and pickles on a sesame seed bun.

Topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce and zesty salsa. You’ll wanna taco ’bout how tasty it is.

Red Robin Favorite! Perhaps our Finest Burger yet. Topped with black-pepper bacon and extra-sharp Cheddar on a toasted ciabatta bun with house-made Smoke and Pepper ketchup.

A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, caramelized onions, house-made Bleu cheese sauce and Bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce.

A Latin-inspired Finest Burger featuring a 1/2-lb Black Angus patty adorned with seared queso fresco, a chimichurri vinaigrette and aioli made from a blend of olive oil, onions, parsley, cilantro, jalapeño, lime and red peppers. Topped with lettuce, tomatoes and house-pickled red onions on a telera bun.

Mind your manners around this Black Angus patty glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp Cheddar, caramelized onions and mayo on a toasted ciabatta bun.

An all-natural, 7oz., fire-grilled chicken breast over arugula, covered with Fontina cheese and peppered bacon on an artisan telera bun spread with house-made, oven-roasted tomato aioli.

Indulgent chocolate brownie cake and hot fudge topped with vanilla ice cream and berry sauce.

An avalanche of chocolate and vanilla ice cream layered with Oreo cookies, fudge, and caramel. Topped with whipped cream.

Rich New York-style cheesecake in a buttery graham cracker crust. Topped with whipped cream and sweet strawberries in berry sauce.

Get carried away with these sinfully rich and soft fudge brownies dipped in dark chocolate and bejeweled with French sea salt and sugar crystals. Served chilled with a side of berry ketchup for dipping, they're perfect for sharing. Go ahead, you deserve this.

A shareable trio of our signature desserts oreo crumble sundae, doh rings and chocolate fruffles. Served with caramel for dipping.

Doh! Why didn’t we think of it before? Of course it’s delicious when croissants mix with donuts! Enjoy this tasty towering treat with layers of flavors served with hot fudge and berry dipping sauces..

Comes classic, or top it with broccoli or diced tomatoes.

Beef, veggie, turkey, Boca or grilled chicken.

6 meatballs and edible breadsticks for. Choose teriyaki, marinara or 4-cheese sauce

9 meatballs and edible breadsticks. Choose teriyaki, marinara or 4-cheese sauce

9 honey-battered corn-dog bites.

6 honey-battered corn-dog bites for.

Topped with parmesan cheese.

American cheese melted on Texas toast.

3 breaded chicken tenders.

2 breaded chicken tenders.

Pepperoni pizza cheese pizza.

Pepperoni pizza cheese pizza.

BBQ sauce, ranch or teriyaki for dipping.

Hand-battered cod fillets served with tartar sauce.

Barq’s and soft-serve.

A refreshingly fruity treat.

A salty, sweet and sinful blend of caramel and red Hawaiian sea salt.

The best of both desserts.

Go wild with this creamy shake made from banana puree and hershey's chocolate syrup and topped with chocolate banana sauce.

A creamy blend of strawberries, bananas and grenadine. Sip to the beat of your heart or a steel-drum band.

A spellbinding combination of chocolate and oreo cookies.

There are plenty of fish in the sea, so try this combo instead: Crispy golden shrimp and coleslaw served with steak fries and cocktail sauce.

Crispy chicken tenders and steak fries cooked to perfection.

Fried chicken tenders and crispy shrimp docked alongside coleslaw and steak fries. Try it with ranch and cocktail sauce for dipping.

Two fire-grilled chicken breasts basted with authentic mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad.

Premium hand-battered cod fillets, fried to crispy perfection, with our steak fries. Served with dill and pickled tartar sauce. Round out this British favorite with a pint of ale, old chap.

Our classic clucks tossed in buzz sauce and served with fries.

Premium hand battered cod fillets and golden shrimp served with coleslaw and bottomless steak fries plus cocktail sauce and dill'd and pickled tartar sauce for dipping.

Coca cola.

The drink that made us delicious. And famous.

Pucker up. Raspberry and lime fruit flavors, sprite and a fresh lime wedge.

Take a walk on the wild side with this tart and sweet prickly pear lemonade.

Peach or raspberry iced tea or lemonade.

Regular or flavored with peach, raspberry or pomegranate. Bottomless refills.

The drinkable dessert. Bottomless barq’s and soft serve.

Make your sweet dreams come true when you grab a spoon and mix the whipped cream in to our delicious blend of sprite and candied orange.

Enjoy wild raspberry, sprite and the thrill of stirring in our whipped cream to create a soda that’s outta this world.

Loaded edge to edge® with crispy heritage pepperoni and smoked provolone cheese. 14" pizzas have 21 slices per pie and 10"/gluten free 12" pizzas have 18 slices per pie.

Loaded edge to edge® with naturally smoked provolone cheese. 14" pizzas have 21 slices per pie and 10"/gluten free 12" pizzas have 18 slices per pie.

Heritage pepperoni, family-recipe sausage, freshly cut green peppers, yellow onions, and fresh mushrooms. 14" pizzas have 21 slices per pie and 10"/gluten free 12" pizzas have 18 slices per pie.

Freshly cut Roma tomatoes, green peppers, yellow onions, fresh mushrooms baby spinach, and green olives. 14" pizzas have 21 slices per pie and 10"/gluten free 12" pizzas have 18 slices per pie.

Heritage pepperoni, family recipe sausage, shaved ham, ground beef, and hardwood smoked bacon. 14" pizzas have 21 slices per pie and 10"/gluten free 12" pizzas have 18 slices per pie.

Heritage pepperoni, family recipe sausage, shaved ham, and banana peppers. 14" pizzas have 21 slices per pie and 10"/gluten free 12" pizzas have 18 slices per pie.

Create a masterpiece build your pizza with choices of meat, veggies, and cheese toppings. Calories only account for base crust, sauce, and cheese. 14" pizzas have 21 slices per pie and 10"/gluten free 12" pizzas have 18 slices per pie.

Our famous whiskey river® BBQ burger is now available as a pizza! Sliced chicken breast with smoked provolone, hardwood-smoked bacon, shredded cheddar, and crispy onion straws drizzled with whiskey river® BBQ sauce. Not available in gluten-free 12". 14" pizzas have 17 slices per pie and 10" pizzas have 14 slices per pie.

Choose from chocolate, vanilla or strawberry.

Our famous blend of minute maid® lemonade and strawberries.

Orange cream flavors mixed with sprite® and topped with whipped cream.

Chocolate and oreo® cookies.

Tart and sweet prickly pear lemonade.

Raspberry cream flavors mixed with sprite® and topped with whipped cream.

The drinkable dessert! Barqs® and soft serve.

Coca cola® products.

Raspberry, lime flavors, and sprite®.

Dasani® sparkling berry with light blackberry flavor, blueberries, and a lime garnish.

16.9 fl oz. Bottled Water.

Flavored with peach or raspberry.

Priced per gallon. Serves 10. Calories based on 12 fl oz. Choose between coca cola®, diet coke®, dr. Pepper®, barqs® root beer, and sprite®.

Fresh-brewed gold peak® tea, regular or sweet.

Fresh-brewed gold peak® tea, flavored with peach or raspberry.

Serves 10. Calories based on 12 Fl oz. Choose between unsweetened iced tea, sweetened iced tea, peach iced tea, and raspberry iced tea.

Cozy up to creamy soft serve blended with milk, graham cracker crumbs, and gingerbread flavor. Topped with whipped cream, graham cracker crumbs, and a gingerbread cookie. While supplies last.

Crispy wings in your choice of sauce: buzz with bleu cheese crumbles and carrot sticks, whiskey river® BBQ with crispy onion straws, Island heat with grilled pineapple, fresh jalapeno, and banzai with grilled pineapple pieces on a bed of Yukon kettle chips.

Golden fried dill slices served with campfire mayonnaise.

Pick 2 golden fried faves: zucchini fries, jalapeno coins, cheese sticks, and sweet potato fries.

Bear claw pretzel bites and new Belgium® fat tire® beer cheese.

Tender and crunchy all white chicken breast covered in your choice of sauce: buzz with bleu cheese crumbles and carrot sticks, whiskey river® BBQ with crispy onion straws, Island heat with grilled pineapple and fresh jalapeno, banzai with grilled pineapple piece on a bed of Yukon kettle chips.

Six crispy onion rings served with campfire mayonnaise and ranch.

13 crispy onion rings with campfire mayonnaise and ranch.

Topped with diced red onions and Parmesan cheese. Served with carrot sticks and seasoned tortilla chips.

Juicy, bone-in chicken wings and our signature sauce bar featuring ranch, bleu cheese, buzzard, whiskey river® bbq and teriyaki with carrot sticks on the side. Serves 10. Total cal 1090/serving. Wings 520 cal./serving. Ranch dressing 160 cal./serving. Bleu cheese dressing (with crumbles) 200 cal./serving. Buzzard sauce 90 cal./serving.Teriyaki sauce 60 cal./serving. Whiskey river bbq sauce 70 cal./serving.Carrot sticks 5 cal./serving.

Hardwood smoked bacon, lettuce, tomatoes, mayonnaise, and choice of cheese.

Teriyaki glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes, and mayonnaise.

Fried jalapeno coins, house-made salsa, pepper-jack, lettuce, tomatoes, and chipotle aioli. Also available with grilled chicken.

Seasoned Turkey patty, lettuce, tomatoes, and chipotle aioli.

House made guacamole, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes, and mayonnaise.

Beef or a custom blended, ancient grain and quinoa veggie patty, pickles, red onions, lettuce, and tomatoes.

Two gourmet patties, your choice of cheese, red onion, red’s pickle relish, pickles, shredded lettuce, tomatoes, and mayonnaise.

Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayonnaise and your choice of cheese.

Hardwood smoked bacon, egg, American cheese, lettuce, tomatoes, and mayonnaise.

Garlic and Parmesan sauteed mushrooms with Swiss.

A delicious, fire grilled patty made from plants. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayonnaise and your choice of cheese.

Hardwood smoked bacon, house made guacamole, tomatoes, and red onions in a lettuce bun. Served with a side salad.

Ancient-grain-and-quinoa veggie patty with Swiss cheese, house-made salsa, fresh avocado slices, roasted garlic aioli, and lettuce. Make it Vegan! Lose the cheese, garlic aioli, and choose a lettuce bun. Served with bottomless steamed broccoli.

Whiskey river® BBQ sauce, crispy onion straws, Cheddar, lettuce, tomatoes, and mayonnaise.

House made guacamole, hardwood smoked bacon, provolone, pickles, lettuce, tomatoes, and mayonnaise.

Pickles, red onions, lettuce, tomatoes, and mayonnaise.

Pickles, lettuce, tomatoes, and red onions on the side.

Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes, and mayonnaise.

Whiskey river® BBQ sauce, Cheddar, crispy onion straws, lettuce, tomatoes, and mayonnaise.

Sautéed and blackened portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, shredded lettuce and roasted garlic aioli on a toasted brioche bun.

Black-peppered bacon, Cheddar, lettuce, dill pickle planks, smoke, and pepper™ ketchup on a toasted brioche bun.

A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeno relish, candied bacon, avocado, citrus-marinated tomatoes, and red onions with lettuce on a toasted brioche bun.

Cheddar and Provolone cheeses, bistro sauce, dill pickle planks, lettuce, and tomato on a toasted brioche bun.

Brown sugar glaze, candied bacon, whiskey river® BBQ sauce, Cheddar, caramelized onions, shredded romaine, and mayonnaise on a toasted brioche bun.

One gourmet beef patty topped with American cheese, campfire mayonnaise, and crispy onion straws.

One gourmet beef patty topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese, and mayonnaise.

One gourmet beef patty topped with Red’s secret tavern sauce™, American cheese, lettuce, and tomato.

Two classic patties topped with American cheese, campfire mayonnaise, and crispy onion straws. Available for upgrade to the big tavern.

Two classic patties topped with brown sugar glazed patties topped with hardwood smoked bacon, lettuce, tomato, bacon crumbles, American cheese, and mayonnaise. Available for upgrade to the big tavern.

Two classic patties topped with red’s secret tavern sauce™, American cheese, lettuce, and tomato. Available for upgrade to the big tavern.

Sliced turkey breast, hardwood smoked bacon, avocado, lettuce, tomatoes, and mayonnaise on a croissant.

Sliced chicken breast, whiskey river® BBQ sauce, Cheddar, lettuce, tortilla strips, and ranch in a spinach tortilla.

Hand-battered, golden-fried cod fillets with dill’d & pickl’d tarter sauce served with steak fries.

Chicken tenders tossed in our spicy buzzard sauce and steak fries with bleu cheese.

Crispy chicken tenders tossed in our spicy buzzard sauce and steak fries with bleu cheese.

Two ancho-grilled chicken breasts, house-made salsa, and salsa-ranch dressing. Served with choice of side.

One ancho-grilled chicken breasts, house-made salsa, and salsa-ranch dressing. Served with choice of side.

Chicken tenders and fried shrimp served with ranch, cocktail sauce, and choice of side.

Hand-battered cod fillets and fried shrimp served with cocktail sauce, dill pickled, tartar sauce, and choice of side.

Grilled chicken breast, hardwood smoked bacon, bleu cheese crumbles, hard boiled eggs, tomatoes, croutons and avocado on mixed greens. Served with choice of dressing.

Chicken tenders, hard boiled eggs, hardwood smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing.

Grilled chicken breast, Cheddar, tomatoes, croutons and cucumbers on mixed greens. Served with choice of dressing.

Ancho grilled chicken breast, black beans, avocado, fried jalapeno coins, tomatoes, diced red onions, corn, shredded Cheddar cheese, lime, and tortilla strips on mixed greens. Served with salsa ranch dressing on the side.

Three breaded chicken tenders.

Nine battered corn dog bites.

Bite sized strips of grilled chicken breast with a side of dipping sauce.

Two breaded chicken tenders.

Six battered corn dog bites.

Cheese (8 slices per pie)

Pepperoni (8 slices per pie)

Macaroni and creamy cheese sauce.

Beef, grilled chicken, turkey or veggie patty with American cheese. Lettuce, tomatoes, and pickles on the side.

Two layers of Hershey's® chocolate syrup, soft serve, whipped cream, rainbow sprinkles, and a cherry on top.

Four cinnamon and sugar croissant donut rings served with caramel and fudge.

Five chocolate chip cookies with a soft, fudge-filled center. Calories per cookie.

Chocolate brownie cake with hot fudge and strawberry purée. Served à la mode.

Chocolate and vanilla ice cream, layered with oreo® cookies, fudge, caramel, and whipped cream.

Eight cinnamon and sugar croissant donut rings served with caramel and fudge.